Absolutely delicious! As a qualifier, I have been to Eleven Madison, and a lot of the other Michelin star, and rated worlds top restaurants. It was really exciting to go here because Ive heard amazing things.We got the tasting menu and tried a bunch of different things. Whats really nice about this restaurant is that you dont need to order the same things as the rest of the party. My friend and I selected a variety of different dishes so we got to try more. Beautiful presentation. Amazing flavors and textures. We only got food so cant speak to the wine pairing.They give a mini welcome sampler of items and close with another mini sampler of complimentary desserts! Also, my friend couldnt eat beef and despite one of the dishes having it & already brought out, they happily switched it/modified it so that he could eat it.Definitely worth it!!

Le Bernardin is a 3-star Michelin seafood restaurant in Manhattan New York. Its seafoods are really great! I had lunch there, but customer can use its dinner menu. What I chose is Chef Tasting Menu, 7 course tasting about $200. I love every thing I had. The reason I vote it as 4 of 5, it’s because the long waiting time between each dishes. I spent more than 2 hours there for lunch, and the total waiting time >an hour. In addition, a very noisy talkative customer sat right beside my table. I’d rather enjoy my meal in a quite environment. My waitress told me that’s her first day working officially in the restaurant. I’d rather to have a more experienced server. When I choose a 3-star Michelin restaurant, I not only want to enjoy the delicious foods, I also want to enjoy the superior service with great table skills, and artful presentation.Addendum: On September 9, 2021, in the mid-afternoon, when I try to make reservation, a lady from reservation line answered my call. I was told no openings available for September and October for party of 2. While I was asking her additional questions, she listened to the half-way and hung up the phone. I think it’s rude and really not acceptable for a 3 star Michelin restaurant. Please be polite, nice and professional.

Absolute perfection. I love seafood and this is the best tasting seafood I’ve ever eaten. Le Bernardin is beautifully decorated and extremely comfortable. I didn’t get the wine tasting but the whiskey based cocktails were magnificent. I will be taking friends back to this restaurant in the future. Bravo.

Overall a great experience! Very fun to go to these kinds of places and as expected, the service was phenomenal! We got the tasting menu, some of the food I really enjoyed and others not so much - but that could just be my preference. I also got the summer wind cocktail and it was delicious!

Absolutely deserves the hype. Every single dish they brought to the table was top tier. No weak links. 100% perfection.

If you’re able to get a reservation here don’t hesitate booking it. The ambience is great and the food was phenomenal. Did the 8 course tasting experience and have absolutely no regrets. Excellent service throughout the night. There’s a reason this place is known around the world..

Had the chefs tasting menu here. The food is good but nothing wow (except maybe the apple dessert at the end which looked spectacular). Service is great here though.If you’re looking to eat at a 3 Michelin star restaurant, I recommend going to Per Se instead. Their food is top notch!

Celebrate Bday! So nice to be here! Excellent service and amazing food. I love the seafood! It is pricy but definitely worth it. I recommend. Seafood here is gorgeous😃

Its in my top 5Service is amazing and what it should be!Food is amazing and what it should be!Tasting menue with the paring works!Super, (incert more adjectives here!)

Lovely meal. Everything was exceptional, but the smooth experience was the unexpected highlight for me. Not stuffy in any way. Dover Sole is undisputed champ!

Finest dining experience. Very attentive staff. Impeccable service. Amazing food. Great ambiance!!

Had a chefs tasting dinner. Here is my ranking of meals. 1. Tropical fruit dessert. Great combo with a coconut sorbet and exotic fruits jam. Wine pairing with a sweet wine was too much though (I would prefer an espresso with this thing; with that wine its just too sweet). 2. Tuna. - this one is actually a foie gras on the first place, overall really tasty. 3. Dover sole - a very interesting taste. Again, wine pairing was a bit unusual: the meal came with a white French wine with a taste of a dry Port (didnt know that this kind of the wine taste even exists and could make sense). 4. Caviar. My first time of tasting an osetra caviar (even though Im russian). Tastes definitely better than the canned salmon caviar. 5. Langoustine - like an upscale shrimp (or prawn, not sure about the difference). 6. Halibut - a poached piece of fish, a little underwhelming for my taste. My wife liked it a lot though, and the sauce was yummy. 7. Rhubarb - this little dessert came after the main courses. Seems like its main purpose is to prepare the ground for the main dessert (pt. 1).Overall, it was my record-breaking long (3 hours straight) and expensive ($1k for two) dinner. Totally worth it if you have some money to burn.

This unfortunately didn’t live up to the hype for me. While the desserts were amazing, the rest of the food was not mind blowing in any way and dare I say.. a bit bland.Service was amazing though, except for the greeter who stared me up and down, most likely because I was dressed casually.

I really like pesto Italian craft kitchen, everything there is fresh and they have a low carb pizza option out of cauliflower crust I must try. I created my own pizza with this order and the pizza was very tasty, it was fresh and non greasy like a typical pizza joint. So I will definitely be coming back in the future!

Lovely lunch experience. Incredible food, wine and service.

Tried tasting menu for two during lunch. Love tuna, geoduck chawanmushi and lobster from the testing menu. Would recommend Le Bernadin if you’re also a seafood lover!Compared to other Michelin 3-star restaurants, they also provide more flexible options such as lunch, prix fixe menu where you can order a la carte.

This is our favorite restaurant in NYC. Their expertise in delivering eco sustainable, creative and delicious seafood is unparalleled. Whenever my family and I want to treat ourselves for a special occasion or when we have guests from out of town looking for an amazing NYC foodie experience, this is always at the top of our list. The service is over the top and food exquisite! Come here for one of the ever changing prix fixe menus and you wont be disappointed!

CLEARLY ONE OF THE BEST RESTURANTS IN THE WORLD. FROM START TO FINISH THIS IS IN OUR TOP 3 OF THE 1,100 RESTURANTS WE HAVE REVIEWED. EVERY DETAIL IS PERFECT. THE FOOD IS OUTSTANDING. THE SERVICE IMPECCABLE. HARD TO GET RESERVATIONS BUT IT IS WORTH IT. THE TASTING MENU IS AMONG THE BEST IN THE CITY. CHECK OUT THE PHOTOS TO GET AN IDEA, BUT THE MENU CHANGES ALL THE TIME. GET A COPY OF THE BOOK ABOUT HOW THIS PLACE IS RUN. YOU WILL NOT BELIEVE THE ATTENTION TO DETAIL. WE LOVE THAT AND WE LOVE LE-BERNARDIN.

My first 3-star Michelin meal at Le Bernardin. Its one of the 5 or 6 3-star in the city so I had high expectations for it. We chose the tasting menu because it seemed more value. However, one major theme is disappointment.1. The course started out with amuse bouches which cant be more boring: salmon quiche, some white fish in chimichurri sauce and a cold soup. Probably a warning sign of how the whole meal would go.2. Next comes the tuna carpaccio with foie gras bread. Foie gras was strong, but tuna was okay, did not taste flavorful.3. 2nd course is king fish with caviar. Le Bernardin is famed for their sauce, this sauce is very smooth and buttery but thats it, just a traditional French butter sauce. King fish is similar to hamachi but a bit fattier, caviar was okay.4. 3rd course is langoustine, probably the star of the show, tender, just right in a flavorful seafood stock sauce.5. 4th course is lobster. The addition of lettuce felt weird, as it made the dish feel cheap. The lobster was perfectly done though and very sweet. Truffle slices were few and not very aromatic.6. Fifth course is dover sole, their signature besides the king fish. Sauce was caramel-y and smooth, which complements the dover sole well. But again nothing surprising.7. Final main course was halibut that was bland, tough and boring. Disappointed that they ended a $275 meal with that.8. Desserts are normal, and nothing exceptional. Made me a bit angry that they touted exotic fruits for the last dessert course but it was just sweet and full of syrupy flavors of passion fruit. Passion fruit is no longer exotic. Please keep up with the times.For a 3-star, this lacks the great complimentary amuse-bouches and palate cleansers that fine dining offers. Also an outdated dining room decor that looks like it hasnt been changed in 50 years. Flavors seem so too. It probably serves as a place for business meals. I would spend my company dime on this but not mine.Total came up to $900 for 2 with a bottle of wine and tips. Next time Ill take this money to buy us a round trip to Paris and eat at 1-stars that are frankly way better and innovative than this.Most of the reviews seem positive though, did we get a bad day or something Eric?

I had my best meal in this place! The food was very taste, the staff are very amazing, everything was perfect!

Excellent service I felt I was a princess. We had the sampler menu. Everything dish is amazing specially the dessert.

Great experience! Seeing my husbands reaction after each plate, was priceless. I am not a fan of the tasting menu and they were more than accommodating to my needs. The ambience and food presentation was wonderful. Highly recommend this place!

Great service. Wonderful, knowledgable staff. Honestly, we found some of the dishes to be underwhelming. Loved the langostinos. And the squash blossom flower in the merluza. The scallops died in the sauce. Same w the hiramasa. The fish just didnt stand up to meat bases sauces. I didnt find the black bass very interesting. Desserts were wonderful.

Yet another magnificent dining experience due to Mitchells munificence. I cannot tell you that this or that item was a standout, because everything exceeded expectations, though we did especially enjoy the langoustine, which must be kept very fresh or it has an off flavor. KUDOS! The boys wouldve loved to be with us, so Ive put them on the menu in a photo of it accompanying this note.

Great experience to dine here. We did the chef’s tasting menu with wine pairing. We specifically chose this restaurant because they have a dedicated vegetarian tasting menu because my significant other is a vegetarian. Service from wait staff was very attentive. The food was great but not stand out from my other experiences at similar restaurants. I guess my expectations were very high based on the 3 Michelin stars. Ambience is good. It seems more like a corporate board room than a luxurious restaurant. Overall happy to have been here.

Le Bernardin is one of the most handsome restaurants I’ve been to in Manhattan, with impeccable service and food. Their Michelin stars are well deserved.Be prepared to wait three months for a reservation.

Yes its that perfect so refined everything looks and Tates impossible to make, yet lightI got the whole 7 course dinner and it was great after great, the wine pairing was perfectdeserts was beyond belieffor me at the prices it was worth it but like told people if you favorite food is a taco, and I love me a taco and you are burger guy, and there might not be for you and there is nothing wrong with that, but for me oh hell yeah this was amazing

We had dinner in a private room upstairs with a group of 20. The service is impeccable and the food presentation is outstanding. That said, this is not a restaurant I long to come back to, I’m glad I had a chance to experience it but I prefer less fussy, more robust food. We had the 4-course tasting menu which begins with an amuse bouche trio, for my first and second courses I had the tuna tartare and the lobster. My main was the monkfish but I also tasted the dover sole they are famous for. Their desserts are fab. We had the passion fruit and the apple which is a stunning concoction (you can even eat the stem which is chocolate). So all in all, I am thrilled to have had a chance to finally dine here but I am not itching to return.

This was one of the greatest dinning experiences in the US. The second I walked in you know that you are in a 3 Michelin Star restaurant.The service is outstanding. The staff was attentive & knowledgeable of the best dishes they offer.Fabulous wine list to top off the night!

Given the rave reviews by many and the fact that its Michelin starred, the tasting menu was disappointing. Not that it wasnt very good...for the most part it was pretty good, but it was definitely not amazing as I had expected. There were several interesting items on the tasting menu but the thinly pounded tuna was boring. Foie Gras? Where was it? Hardly noticeable if any at all. The toasted baguette further added to the blandness. This dish had very little flavor...needed some saltiness to bring out the flavor. The dover sole and halibut... about as plain and ordinary as it gets. Again, lacked flavor and the presentation was nothing special. The langoustine and lobster were very good but the presentation was again, nothing special. The most interesting item was the 2nd dessert. An egg white outer shell w/ some sort of cream center. Very cool presentation and tasted very nice.The service was excellent, servers and sommelier very friendly and informative.Is it really necessary to change every piece of cutlery for every dish, even the ones you didnt use? They also replaced the whipped butter after one use and replaced it with a new one... and were taking about a half cup of butter, not a little pat. Unnecessary and wasteful.I would not return to this place and would not recommend you spend the money.

Great food, the only knock was that we felt rushed through dinner service by the staff.

As good as it gets! Eric R is a genius.

We came here after they reopened from the COVID shutdown. Dinning experience were strictly to 2 hours per reservation which I learnt only a few days prior when the reminder email was sent.We had the 4 course prix fixe thinking that the tasting menu might be rushed to finish in 2 hours.I had the fluke, lobster, red snapper and mille-feuille. They are all tasty and fresh. My favorite amongst them is the red snapper.My partner had the tuna-urchin, trout, monkfish and the pavlova. The trout was absolutely the best amongst them. Very flavorful. The Pavlova was untraditional as it didnt have cream on top which my partner is still grieving about.Overall the experience was okay. It felt very rushed as the waiters seemed to get everyone to finish within the 2 hours time slot. Often before our drinks were anything near finish, they will ask if we want another drink which we obviously are not. I was really pacing my drinks because I am breastfeeding but ended up getting a second drink which I didnt finish anyway. The experience didnt feel personal which was a bit disappointing.

My favorite restaurant of all! Amazing service, plating, attention to detail, you name it!

We had a wonderful experience at Le Bernardin! We ordered the chefs tasting menu with the wine pairing and really cannot put into words how amazing everything was. The food was so flavorful and the wine paired beautifully with each dish. The ambiance was lovely and the service impeccable.

On Friday night, my husband and I had dinner at what is now the 44th best restaurant in the world, Le Bernardin. That says a lot when considering that there are tens of millions of restaurants worldwide. It is also a 3 Michelin Star establishment. I have been wanting to eat there for years and it finally happened.From the moment we arrived, until the moment we left, the service was nothing short of spectacular. The host sat us at our table for two and pulled the table out so we could get settled comfortably. Water was brought to us within one minute and the drink menu was delivered. From that moment on, we wanted for nothing for the next two hours.Alex and I ordered the four-course menu, but it ended up being much more than that. Right after we ordered, we were each brought an amuse-bouche to start with. (The cauliflower soup that we were given as a tasting was incredible!) The dishes kept coming at just the right pace. Beautiful plate after beautiful plate was delivered to us by our own dedicated waiters. Each dish was explained to us in detail. The Sommelier helped us to pick out the perfect wine to go with our main course. The service, presentation and the bursts of flavors made this the best dining experience I have had to date. At the end of the meal, we ordered a coffee and a hot tea. Along with that, we were given a final bonus of four small desserts. (That matcha macaroon was the best one I’ve ever had!)If you find yourself wanting an unforgettable dining experience, check out Le Bernardin. It did not disappoint and has been a highlight of 2021 for me.

We ate here Jan 2020 as REAL tourist. We certainly were not dressed appropriately. However, we were treated so well and everything was amazing! Keep up the good work.

I was terribly frustrated with the directeur de salle, Dzelalija. His actions placed a dark cloud over almost the whole meal and were a terrible reflection of Chef Riperts excellence. At only our 2nd of 8 courses his upper staff approached both men of the table and stated that we better eat quickly to be gone by 8:30pm. From there, all 5 people were meant to feel rushed by the many of the staff with pointing fingers, looks and rushing actions. It was terribly disappointing of such fine food and dining. Dzelalija managed to nearly ruin our entire night.I would however like to give a tremendous thank you to Chef Ripert, the kitchen staff and the lower level floor staff. The food and attention to detail was magical. It was certainly worthy of creating happiness just as intended if not for Dzelalija. I wish I could have given them 10 stars as hoped.To Dzelalija: you or your company are welcome to contact me to try and right your mistakes and Id be happy to revaluate my review. We leave Sunday. I hope you do.

We had a wonderful experience at Le Bernardin! We ordered the chefs tasting menu with the wine pairing and really cannot put into words how amazing everything was. The food was so flavorful and the wine paired beautifully with each dish. Often times with gourmet restaurants, you can leave still feeling hungry due to the small portion sizes but we were so stuffed from all the food. We were pretty full by the 6th course and didnt know how we managed to eat it all! Overall, the entire meal took about 3 hours. Additionally, the wait staff was so attentive to our every needs and did a great job explaining each dish as it came out.

La Bernardin used to be my go-to for a glass of wine at the bar, but recently the service has been sub-par. Very cold and impersonal. The seafood dishes are what keeps me coming back at this point. Their dishes have taken on a predominantly Asian flare which is a change from their French heritage, but it’s refreshing and balanced.

We had a wonderful birthday dinner yesterday and ordered the 8-course tasting menu and wine paring. Very happy we did! All plates were absolutely superb and service was equally good! The sommeliers played a big part in delivering this great experience, taking the time to describe each paring serving and making our experience even more interesting. Overall, an unforgettable experience and highly recommended!

Tour de Force!! Kitchen execution was supreme and the hospitality shown by the service staff was extraordinary! Exactly what youd expect and much more! Wait for the pre-dessert, so refreshing!

Dreadful experience with this place. Bad service, rude staff and management, small portions, and the food really is not very good. I recommend avoiding this place.

You must put this restaurant on your list. The food is phenomenal. Every single bite of every single dish is mind blowing. They are beautifully presented and served by extremely professional staff. The ambiance is nice and the decor is classy. It is worth every dollar! Tip: you should reserve, but if you are lucky and attempt a walk-in, they might seat you in the lounge.

The best Michelin 3 star I have been to yet! The chefs tasting menu was MIND BLOWING! The fusion of flavors from one course to the next was flawless. The service was smooth and fast. The sommelier picked the perfect wine and really listed to me! We could not have had a better experience. Everything was truly perfection.

Always a perfect meal. This time, did the chef’s tasting. First course was one of my favorites. Also loved the Dover sole. And... the salon was the most perfectly cooked salmon I have ever had!!! 🤤

Experience was good - we tried vegetarian and sea food tasting menu. The food tasted at par with Michelin 2 star restaurant. Service and ambience were equally good. Only hiccup was the amount of noise in the restaurant and our table were next to serving crew center which made the experience less desirable due to constant noise. Would recommend the restaurant for one visit experience. There are other better Michelin 3 restaurant in NYC to experience.

The restaurant, unfortunately, has become like much of New York -- a museum of its heyday. Fine dining is over in post-covid America, and price is no longer proportional to luxury. The meal was fine, but the service was clumsy (not the seamless masterclass of hospitality it once was) and our table, after a thousand dollars spent, was rushed out after only an hour and a half. If you are someone who enjoys exclusive spaces solely for their exclusivity, then Le Bernardin remains a pricey and inaccessible option. But if youre a foodie looking for exceptional experiences, you may need to look beyond NYCs tired and sweaty institutions of yesteryear.

Overrated! Food was good but service was abysmal. Got asked three times within 10 minutes of being seated if we were ready to order. I know they would like to turn tables but the next seating was 3 hours later.On the food side it wass not worth the $1000 spent on dinner. All I can say is I was glad I was not paying for this kind of service and food. My daughter picked up the tab. Take a pass on the name and Michelin star rating.

Overall great food and service! Absolutely loved the experience, however as we were 2 women of color I was disappointed at the end when the server opened the bill holder 3 steps away from the table to check the tip

Top 5 experience. Food was amazing. Octopus is a must try! Best I ever had! The service is amazing and the waiters are very attentive and go above and beyond.

What a wonderful experience. Food and staff were magnificent. Chef Eric stopped at our our table to say hello. I could not think of a better place to take my girl on her special day. Five stars from start to finish! ***** AJ

Went to celebrate special occasion and was not disappointed. Fantastic super memorable meal. Food was fantastic, service was exceptional. Wine list was comprehensive. Desserts were exceptional.

The folks here did wonderful on reopening night as we had a memorable evening. pics speak for themselves.

We enjoyed dinner at Le Bernardin as a guest at a business function. The atmosphere was refined, food was exceptional in presentation and flavour, and the service was attentive and professional. Any stars this restraint has are earned. Many of the flavour combinations weren’t something I’d imagined before and were new to my palate. The wine pairings were nicely assembled.

We went there for lunch. No reservation and sit at the lounge area. Everyone there is super nice and welcoming to us. I tried almost every single bread that they offered: the resin and walnut one is the best, my friend kept asking for it. They even asked you to get more bread to dip into the soup. Haha...We tried their harvest menu, they change this menu weekly, so every week it’s different. I like both of the main courses, very tender and delicious and not fishy at all. That is not easy to achieve. My appetizer: the slightly seared tuna is sauced with Cantonese style fish soy sauce. That’s innovative, but I’m not sure I’m a fan of it. The tuna still tasted good tho.

Definitely the best meal Ive ever had. I cant wait to go back. I have no complaints besides the fact that they dont have a location in Atlanta.

Raw, slightly touched, slightly cooked, grilled with Japanese charcoal, grilled on one side only and warmed with warm meat stock, crispy skin and scales, boiled and softened, etc. The chef here uses various grilling methods to bring out the texture and taste of fish.And those techniques have succeeded in sublimating fish dishes to a very wonderful taste.

I mean what can you say? Everything was really perfect. Comfortable table, great cocktail, amazing food, the sommelier, Brendan, was fantastic, he was super friendly and helpful and helped us pick and amazing off the beaten path bottle. Every bite of food was perfection, I only wish we could have done the tasting menu!

I was not impressed. Its not as expensive as people claimed it would be...price isnt an issue... But flavor and quality has this place at the very bottom of my list. Not worth your time.

I think i will have the taste memory of the pounded tuna and foie gras for the rest of my life.The umami Dover sole - with chanterelles, slivered almonds, and soy sauce butter - stole the show: this dish was worth the cost of the chefs tasting menu alone.Were simple folks who enjoy the drive-through just as much as we appreciate fine dining. So while we felt a bit out of place initially, that all faded away as our sommeliers poured glass after glass of exquisite wine and bubbles.What a beautiful birthday treat, to have gotten to experience the artistry of Le Bernardin: from the food and drink, to the seamless dance of service. It made me so grateful to welcome in another year of my life with a dinner so special and memorable.

Thank you for the best birthday experience.We came for lunch, had the chef’s tasting menu and the vegetarian menu. Both were amazing, the service was extraordinarily.Definitely a place I would come back to :)

We ate the most delicious food I have ever eaten at the Le Bernardin restaurant. The entire team is very focused and they will do their best to ensure you have the best time. We also went to see the opera, it was so wonderful, the beautiful and lovely voice made me want to cry.

Always the most special place to have a meal. Service is nonpareil and the food innovative and delicious. Obviously expensive but worth every penny.

The best Michelin 3 star I have been to yet! The chefs tasting menu was MIND BLOWING! The fusion of flavors from one course to the next was flawless. The service was smooth and fast. The sommelier picked the perfect wine and really listed to me! We could not have had a better experience. Everything was truly perfection.

Best seafood ever!Cakes are a little bit too sweet 🍰

Did not disappoint with food and service. Due to COVID curfew had to be out by 10pm, but did not feel rushed with a 745pm reservation.

If youre into delicious seafood and multi-course meals, La Bernadin is a must go.We went there on Valentines Day weekend (purely a coincidence) and had the delicious Valentines menu.I think my favorite was the Tuna-Caviar dish followed by the mushroom + black bass.Theres a dress code so check ahead on whats required.

Loved the whole experience. Extremely well organized and trained people with great manner. I had monkfish and wasabi uni&tarte. Was great choice. Atmosphere and ambiance was classic and lovely. Thanks for the Fresh and tasty meal! And gold flake cake :)

Great food & service in a romantic setting.It is a very unique experience with different experimental & rich flavors from the appetizers, endless bread, eight course meals, to dessert. I am not crazy about the dessert, but the food was great. I think the dessert is a bit too experimental for my taste.The servers were very attentive & have a great sense of humor. My date& I left happy and would always have fond memories of this place

Top Restaurant in NYC. Tuna Dover Sole Truffle Tagliatelle great ambiance. This is one of the Best Restaurants. Great Cocktails.

Fish at its finest and impeccable service

During the polar vortex, I walked into the lounge of Le Bernardin, one of the best seafood restaurants in the world and was able to get a seat despite no reservations. I ate some of the best seafood I’ve had anywhere. Salmon tartare with house made chips was superb- great texture and seasoning. New Orleans grill prawns were delicious. The skate with lobster broth was one of the tastiest dishes I’ve ever had at a fine dining establishment. Bread service and all of the service was great. Le Bernardin deserves all the accolades it receives.

My absolute favorite restaurant in the world.Ive eaten at 8 different 3 star Michellin restaurants and Le Bernardin is without question the best, in my opinion.Unbelievable food, great ambiance and the most courteous staff make for an unforgettable experience.

I really enjoyed the time I had 3 course of lunch at lounge. All staffs were super kind and well explained about foods. Of course very well cooked and delicious. Desserts were also good. The only thing I didnt like was a cup of coffee.

I dont wear a suit often but Ill knot up that tie without hesitation for a meal here. Hailed as the best seafood restaurant in NYC. No argument from me there. The 3-course lunch for $80 is the way to go. Its a down right luxurious epicurean experience. Its hard to be decisive with the menu but dont fret. Every dish will be more inventive than you imagined. Just do it. Get dressed up and splurge on yourself and someone special. You deserve this. experience for way less than at dinner.

Thanks for sharing that lovely recipe for cooking. I still love to eat food of this kind. The food was fresh, well cooked, and the price was very good. One of my favourite moments was this. Many thanks for always making us feel sweet. A high ranking for you and a powerful recommendation! Oh, thank you!

This restaurants tasty and fulfilling dishes are what I love about it! I went here with my foodie friend last weekend. We had a great time at this upscale restaurant. We adore the location as well!

Wow! From the minute you walk in the door you are treated like royalty. I have been here three times so far and it wont be the last. Everything is delicious and the service is perfect. Chef tasting is amazing!

Simply magnificent. Flawless service, delicious food, and amazing ambience. Get one of their delicious cocktails to enhance the meal even more. The prix fixes can be quite pricey, but a lunch visit, especially to the lounge can be excellent without breaking ones budget.

The only place for three Michelin Star seafood in New York dont waste your time going anywhere else

Amazing food, attentive and extremely professional staff, flawless!Impress a date, get some business done, or just enjoy beautifully prepared and presented food from one of the worlds culinary masters.It is expensive and you do get what you pay for in the attention to detail and the quality of the dishes.

Phenomenal isn’t enough to describe Le Bernardin. From their exceptional service, to their intricate menu, this experience left us speechless. Le Bernardin is a definition of a fine 3 Michelin star restaurant.My boyfriend and I celebrated my birthday here. From the moment we sat down we were amazed. Beautiful ambiance was followed by unmatched service. I would normally write a super detailed review, but this is one place you have to experience yourself. You’re in for a sweet treat.

Impeccable service. Food was a delicious work of art.

The best. The quality of ingredients is second to none. Every dish had a surprise and the menu really let the ingredients sing without over powering the dish. The Langostino was the best and the sole. Leave room for the chocolate tart. Fantastic service. Well deserved 3 Michelin star restaurant.

This was our first choice of many restaraunts in NYC due to the 3-Michelin Star status. Upon arrival, we were greeted with kind staff and courteous hosts. Everyone was incredibly kind, however, I had ordered the four course prix fixe meal. Everytime I had finished eating one course, it would take them around 10-15 minutes to finally come over and take the plate and bring me the next course. I believe this was due to the fact that I ate it as more of a “tasting”, rather than just devouring the plates- I don’t eat that much to begin with.I began with the kampachi, followed by the octopus(which was delectable and perfectly cooked), and followed that with the merluza. The merluza was perfectly cooked, served with a sort of ‘stuffed’ zucchini blossom, which I absolutely adored. This zucchini blossom was by far the most delicious thing I have ever eaten- I could have eaten a plate full of that alone!Next was dessert, where I decided to order the mille feuille- which has a rhubarb & blackberry compote. Wonderful tea selection as well. Absolutely d i v i n e.Unfortunately, it took around 20 minutes for our waiter to realize we wanted the check, and I had to blatantly say “we are ready for the check”. The only downside is that they currently seem to be understaffed, other than that, this is the perfect place for any meal.I will be back.

WOW - The.Best.Ever! No words can describe this experience. It just does NOT get better than this. There’s a reason why this establishment received three Michelin stars and it most certainly lives up to the hype. This was the most memorable meal of our lives! Thank you!

Absolutely not worthy of 3 Michelin stars from a food stand point. The food was underwhelming on every level. The service was amazing, but great service can not carry a restaurant. Some dishes we actually found completely unsatisfying. Bland and flavorless. The fluke was average at best. The sea bass had black truffle that didn’t taste of black truffle. I can name 25 restaurants in NYC that blow this place out of the water and most have a much cheaper price point. Not worth the hype in any way.

Truly deserving of its stars. The food is superb, the service elevated. This is worth a trip to midtown and a splurge on some spectacular seafood. Magnificent.

Great tasting menu that should be explored in its entirety. Outstanding wine selection too. Cant recommend enough.

Absolutely wonderful everything was wonderful from the start and you understand why this place has earned 3 Michelin Stars. Staff was attentive and organized. Bookings start months ahead so be very prepared. I say what can be said about the experience was that every dish from the amuse bouche to the dessert was the same quality and consistency. There was a very rigid atmosphere and the delivery was the same, very consistent and measured.

Lunch at the Dinning Room, Prix Fix menu. Expectations were met, definitely. Everything was superb but few dishes were extraordinary, mostly due to the rich and complex sauces that accompanied the ingredients. First class products cooked to perfection but the sauces are what make them devine. 3 Micheline stars rightfully deserved. Worth a special trip!

Had the 4 course dinner and it was exceptional. Dinner started off with an amuse bouche served on a unique tower. Every dish was presented beautifully and more importantly tasted good. One of the real highlights was the octopus appetizer which was perfectly tender and had a nice char flavour. The apple dessert was also spectacular. Beside being pretty to look at it was delicious and small touches like the little bits of sour apple added a nice bright contrast. After dessert they served petition fours which was a great touch.The service was also spectacular and definitely meet my expectations for this calibre of restaurant. They also had an amazing selection of bread where that was brought to the table for your selection. Even the process of giving customers bread was thought out. For each and every table, they refilled the bread played before coming over to your table so that you always have a full plate to choose from that doesnt looked picked through. Nice touch.Obviously this is a pricy restaurant and not something youd go to regularly but it is definitely worth going to for a special occasion.

During the polar vortex, I walked into the lounge of Le Bernardin, one of the best seafood restaurants in the world and was able to get a seat despite no reservations. I ate some of the best seafood I’ve had anywhere. Salmon tartare with house made chips was superb- great texture and seasoning. New Orleans grill prawns were delicious. The skate with lobster broth was one of the tastiest dishes I’ve ever had at a fine dining establishment. Bread service and all of the service was great.

Excellent attention to detail. Truly enjoyed everything

We went for lunch and the experience was fabulous. Their attention to detail and service was the reason why they have three Michelin star. The food was incredible. The atmosphere was great. Everything was great. Look a the picture ... it says all.

Le Bernardin was one of the three higher end restaurants I visited in New York last month together with Eleven Madison Park. This one was the lesser of the tree. Definitely not saying that this was a bad experience though. The food was very good (went for the chefs tasting menu) . I personally wasnt a big fan of the drink pairing. The service itself was good but a little bit too formal.

Tricky getting a reservation, but worth the effort. Sometimes they have cancellations and you can set up a notification where they will alert you - book those quickly as others receive the same notice. We enjoyed a fabulous lunch with attentive but not overbearing service. The space has been beautifully decorated. Highly recommended.

Everything about this place was magical. The food was amazing and quite tasty. 11.8

One of my best dining experience. Great food and brilliant service. I am glad that we went.