Fantastic place to relax

I will start with the thank you note, I like Hilton because of the gesture and values on which they build a trust.As we were group of 6 people and had opt for buffet manager asked us if they can serve the starters on table. this is something little thing but enough to make us happy.Dinner was quite good, very tasty.on complaint of high salt in one of the bean salad , chef came to us with an apology and changed the dish that time only.Ambience was very calm and peaceful.From the joy box of mine will give 5*.

Food and ambience is very good

Nice ambiance, and friendly staff. Food preparation was ordinary. Cocktails were also not up to mark.

Good food. Good Ambience. Good Staff. Menu choices can be increased.

#ReviewsByAditti01.02.2019When a Chef is driven to experiment and reimagine a dish, and he is able to retain the key flavours amidst all the action, the result is a fertile food environment. A comfortable familiarity is important for me to enjoy my food. When I was invited to sample a variety of food from the revamped menu at the #GlassHouse, I was expecting just that. Handling such a vast menu cannot be easy but Chef Manoj Rawat has successfully accomplished what he had set out for.Here is#WhatIAte:Nashili Gosht Chaamp : Recreated with prime lamb chops, and flambéed in rum, is it a symphony of flavours and aromas or a medley of sheer indulgences? Doesn’t matter. It was delicious.⭐️⭐️⭐️⭐️⭐️Nawabi Chaandi Tikka : Murgh Malai Tikka, tastes like the usual..but the presentation is unique.... it does nearly warm your heart.⭐️⭐️⭐️⭐️Soya Malai Kebab : Cream and dill weave it’s magic and makes it an endearing veg starter.⭐️⭐️⭐️⭐️⭐️Khao Suey :What’s not to love here.. a deep and subtle broth where noodles curl under a mob of greens/onion/ a slice of hard boiled egg/ lemon for squeezing++⭐️⭐️⭐️⭐️⭐️Pizza Indiana : Great crust but average taste. So near but not quite there.⭐️⭐️⭐️Mushroom Risotto : I have had better ones, so I can say that there is scope for improvement here.⭐️⭐️Whole, fried Fish with black bean sauce : it’s enduring appeal lies in its, umm... everything!!!🔝Desi Chicken Curry : The chef keeps it simple but pays attention to the details. Served on the table, in a cooker, it’s understated appeal is sensational. Highly recommend!🔝Shahi Makhani Paneer: I call dibs on traditional flavours as the glory of our land finds its perfect tribute in a well made Indian curry. This was outstanding.🔝Pind Wale Rajma: Can do better.⭐️⭐️⭐️Mango Tart : Rich and delicious, it makes a pretty statement alright. A must try.⭐️⭐️⭐️⭐️New York Cheese Cake : Sophisticated, minus the pretense. But it weighs you down somewhat, especially after this large a meal.⭐️⭐️⭐️⭐️Mithai Platter : The beetroot cashew burfi is what i had and it was lovely.⭐️⭐️⭐️⭐️And service? They do it very well, with grace and charm. All credit goes to Hillol, the ever smiling one that evening.⭐️⭐️⭐️⭐️⭐️Chef Manoj Rawat is aiming for excellence and there is a inescapable pep in the air here, coupled with a will to grow and do better than they have ever done before. So I leave, pleasantly sated, and with a good taste in my mouth, literally as well as figuratively!Glass House- Hilton Garden ain’t, Baani Square, Sec 50, Gurgaon

Glass house is one of the best buffets in Ggn.

The worst food ever with limited options, there were flies lying dead in the desserts. food was tasteless.

Great breakfast buffet . Dinner can be pricey but the folks are very friendly and accommodative. Very willing to cook a dish of your choice

No variety In veg food, and they charged service tax, gst and gst over service tax that was beyond imagination.

Ambiance is nice, food isnt.

Nice place with tasty food

Very good.

Just about average