Nice cosy place... You can visit with your special one!.. they have a decent spread of vegetarian as well as non-veg menu. Nice staff and good ambience. They have both types of seating, indoor and outdoor (its not a terrace view though).The portion sizes are small, this could have been better like a plate of dumplings prices at Rs 400+taxes with just 4 pieces is something that needs to be looked into. But overall a good experience.

Very top notch restaurant with unique food menu. The ambience was very nice. Social distance was maintained. Cleanliness and hygiene was upto mark. Must visit place

Immaculate! And specially the service, warmth and courteous team members. Absolutely loved the cocktails, Halong ice tea and the pork spring rolls.... Cant wait to go back!!!

Good food. Warm staff. Good selection of cocktails.

The food was delicious!! You can have the best food experience here if you want to try Vietnamese cuisine. The ambience and the service by the staff was also on point. Would definitely recommend it to everyone.

The visit to this place was very random as the name was too fancy to miss. The place serves authentic Vietnamese cuisine and i wanted to try it. The place surpassed my expectations and the food was just awesome. From ambience to service and food everything was amazing. Tried vietnamese coffee for the first time and is very much recommended, its a treat to watch it into making and tastes heavenly.

Excellent food with very warm attendants. The waiters helped us choosing food too. In fact I was unwell and was walking with a stick and they were very accommodating. Loved the ambience too. I am going there again.

Good food, even better service. Closest to authentic Vietnamese food i have had in and around Delhi!

Finger licking food very warm ambience and loaded with positivity vibes ...this restaurant is definitely a must go place if one is looking for South East Asian cuisine.The chilly prawns and char grilled pork ribs were very well prepared.Soft and tender and perfectly cooked.I must appreciate the nice gesture of the restaurant manager Ashish who got us a complimentary Desert- Pomelo Mango (as I m from the Armed Forces) saluting to the Indian Army.Also waitress Sita is a polite staff and knows her job very well.The entire staff is very courteous and each one is an asset to the industry.Keep growing.Keep up the good work.Will keep visiting.Stay safe.

Wonderful place, really helpful staff. Good and caring facilitator, we had Nikita to help us with the table.The food was good, tasty, regional to suit.Look-up to the menu before going and get yourself a reservation before hand.Recommended for a dinner.

The Vietnamese grilled chicken was super! The spring rolls were very nicely done as well.

Amazing food with very warm people to serve it. Jasmine Rice and Vietnamese Prawn was a killer combo. Also Vietnamese Coffee is a must try

Love to visit here to Vietnamese flavours.

This was my first visit to the place. Visited on a weekday afternoon and the place wasnt crowded. Absolutely loved the food as well as the friendly service.Their Classic Hot Pot Chicken is a must have, as is the Vietnamese style Spiced Garlic Chicken.Will definitely recommend this place.

Its in Cyber Hub. The restaurant offers Vietnamese cuisine. I had a bowl of their Pho Soup which consists of assorted boiled veggies with Fettuccine. The portion size is huge and every dish is sufficient for two persons easily. The prices are quite high. The ambience is wonderful. Its structured into a fine dining restaurant. The waiters were polite and the service time was also less. So a really good experience

It was an absolute delight to dine in and relish the exotic vietnamese cuisine. We started with chicken and chilli oil dimsum , followed by chicken pho , mango curry with jasmine rice and a dessert made of mango puree with sago perals with icecream. Ambience , food and hospitality are top notch. Little high on the pocket though

Long wait for table.Long wait for food once you order.Taste is good specially seafood.

Everything is just superb. Food, staff, ambience, service and hygiene.

Went for dinner and the service and food was outstanding. It was just so delicious and so light. Absolutely loved it. The chicken wings and the pho were out of this world. Sita was a great host. All the best to her.

The ambience was lovely, soft, warm, effortless, chic, and yet had that young vibe to it. The food was flawless, the service was great, the staff was trained and polite. We had gone there expecting so much seeing the reviews and came back experiencing much much more to our delight.

Extremely good..the food was so so good and the staff are extremely good, courteous and they had perfect product knowledge !!!

Lots of good points to mention:The ambience of the restaurant is very authentic and nice.The quality of food is great and tasty. Not aware if its authentic but all the dishes were on a sweeter side as compared to similar cuisines.The rice variety is very nice and has different flavour options. Same goes with the starters.Staff is courteous and polite.Some not so good points:The portion size of the starters was very less, hardly for 2 people per dish.The options for vegetarians is limited but covers up with the taste.Service speed was slow maybe due to a busy weekend day.

Pho & dimsum (chicken &chilly) were amazing.Decor, ambiance and staff atten- upto the mark!

The restaurants wait staff was very very courteous and polite. Amresh was our server for the evening and explained the menu very patiently. We ordered a range of items but loved the chicken spring roll and burnt chilli dimsum.

Wonderful Vietnamese food, the Pho Ga was amazing, the fresh spring rolls are a treat, something I quite enjoyed was the prawn on sugarcane skewers as well. The staff is well aware of the menu, please ask for their recommendations. Ambresh helped us a lot.Will definitely come back to have more Vietnamese food.

The food hardly has any authenticity. Difficult to say whether taste is Vietnamese or Indian chinese

Very delicious food. Must try if you are looking for something different. Service is amazing. Ambience is cultural. Vietnamese food is good. I had tried vegetarian dishes and must say that it is the best in cyber hub till now.

Brilliant food, authentic flavours, courteous and helpful staff and an ambience that fits well! Must visit - also offers great variety; something for every kind of discerning palate

Had been waiting to try the food here since I am a huge fan of Vietnamese cuisine. I tried the Vietnamese burnt chilli and vegetable dumplings which was delicious. Then arrived the chicken spring roll. It was tasty but really heavy. I expected it to be light and crisp esp wanted it to be the rice paper roll which is lightly fried. And before we could finish our starters the main course arrived. I think they were in a hurry to serve. We ordered the Mango chicken curry. It was nice.It didnt really surpass my expectations but still a good, spacious place to have tasty Asian food. And ya, the decor was interesting. Also, speedy service but too speedy because they should have waited for us to finish our starters before serving us the main course. Or atleast ask.

I have visited this place 5 times in 2 years and always had the best experience in terms of both food & service.

Ambience: Comfortable seating with catchy music! The staff were dressed in neat clothes with the Vietnam state on their shirts.Food: Loved every bit of it. They do serve non veg and veg. Portion size is enough, good for 2-3 people.MUST TRY: Mango chicken curry with rice for the main course, fried tofu with peanuts for starters and coffee panacotta for dessert!Price: A little expensive. But totally worth it.Kid friendly? Yes.Booking recommended? Yes.Is alcohol served? Yes, they have a bar.Will I recommend? YES!

Great service.... Good food.. but overpriced

Great cafe, polite and courteous staff, quality and taste of food is really amazing, however vegetarian options are very limited, cold coffee is good, may be high on budget for some people.

I would say the service and ambience was really good but the food was pretty average. The summer rolls were nice but the pho wasnt upto the mark. The broth was kinda indianized and didnt find it very authentic.

Amazing food , Everything is so delicious that you wont know what to repeat.Amazing ambience and good service.Different taste palatte.

Food was okayish. Also it is costly. There are much better places in cyberhub.

Service was goodFood was great except the Pho wasnt very authentic. The basil, sprouts and mint they shared with the pho were in bruised and stale.

Absolutely loved the service here, the vibe of the place and the food. Pure authentic vietnamese cuisine.We hadBasil dimsumsPho with chickenMushroom boaChicken curry with ricePapaya salad with honey and peanut dressingI personally loved the pho.it was as soothing and relaxing as it could beThe chicken curry was rather sweet but rice were fully loaded.Raw Papaya salad was okay.The dimsums were the bestAlso had couple of mocktails.

Nice ambiance.. great food n service...

The ambience is great. The staffs are very experienced and professional. The food is great too. Best place for a quality time.

Overpriced Sunday brunch, with no ala-carte option for diners. Otherwise a good place to visit.

My girls and I went here for a lunch date and everything that we ate here ( except for pappaya salad) was extremely delicious. We had Vietnam Pizza, which they claim is the worlds thinnest pizza. We had chicken pho. It was good. The best ones were summer rolls, both veg and non veg. Do try salmon and avacado summer roll. All the desserts were very light and very yumm. The price is also reasonable. Planning another lunch here soon.

Best Dish - Hot Pot Fish(Soup)Best Mocktail - The one with spicy sauce.Best dessert - The one we ordered taste a lot like normal yoghurt, nothing new.I ordered fried noodles with chicken which I did not enjoyed that much.Best starters - Fish Fried, Pork DumplingsAmbience - 4/5If you have good 2-3 hours then it is your kind of place.

The service and ambience is great.Food is tasty too. Just not for my personal liking.

Nice place to visit... curries are nice

Awesome food, one of the top notch restaurant in terms of food quality and hospitality

Finally, we ended up in Viet Nom, after wanting to try the cuisine for a really long time. This is the restaurant where Canton Spice (?) used to be in Cyberhub.The staff was courteous including Nitin Khurana and Ajay who took care of our requests. We ordered the rice roll, spicy lotus stem, mango chicken dimsums and the veg dimsums all of which hit the right notes.In main course, the veg mango curry with jasmine rice and noodles were delicious. Another, different, addition to the oriental cuisine in Cyberhub which is a good change when you are looking for one.And yes, the mango - bubbles dessert was delicious.Recommended.

Thursday night random plans for dinner with my colleagues. We were exploring the hub and this Restro caught my eye. My relatives have been to this place and since then I wanted to visit this.Ambience is nice. Songs choice is good and different from other Restro’s default play lists.Went on to order whiskey and cognac. Started in food with lotus stems and dimsums (Pork and Vietnamese herbs). Delicious. Dimsums were so soft and filling had the perfect taste. One colleague ordered crispy fish and he liked. The cracker is made of prawns as explained by the phuc vu nam (waiter). Then in main course we ordered there signature dish: Pho (pronounced as ‘fhhh’) with chicken. I liked this place. Recommended.

Charming Vietnamese food place, following Covid protocols, knowledgeable server, recommended

Even though I have never been to Vietnam, yet I got a a virtual tour of the country which is quite popular among Indians. Vaibhav was amazing to take us through it! Food that we have from Vietnam is light, almost no oil, no dairy, and literally very low in terms of fat. This makes it quite a healthy cuisine. Sweet, sour , spicy, bitter and salty - the five fundamentals of our tasting senses are perfectly incorporated in vietamese cuisine. Chef Vaibhav is a master in terms of pan Asian cuisine and we all know how talented he is! Vietnom is sure going to make a mark for itself very soon. And special mention for mixologist Mahy! You need to tell him your poision and preference and he will make a perfect drink for you. More on the blog very soon!

Very nice food..the Veg Mushroom gyouza dimsums are yummy.

A truly enjoyable experience. Tried three items on the menu and each tasted so unique, and so good! The servers were warm and attentive. A generally happy vibe.

Viet:Nom took Slow and steady wins the race too seriously! However, slow service wont really make them win any race for sure.Visited this restaurant with high hopes but it was a complete disaster. Had to wait for our food to be served for almost an hour. Also, the food served was chilled, which further contributes to negative points. I would recommend this place only if you have all the time in the world.

Vietnom Experience#latepostLast week, we had our tasting table at the newest place in cyberhub thats making noise and enjoying patronage on its own.Vietnom specialises in one of the most famous cuisines in the world, Vietnamese Cuisine.This was my first experience with Vietnamese Cuisine, and I totally loved it. And team Vietnom left no stone unturned to make it good, from personalized printed menu copies to drinks.Reached bit late and immediately started off with the food after meeting fellow foodies. Everyone was welcomed with a refreshing concoction which everyone loved. The cocktails continue to come and Mahy the mixologist made sure we get to experience some amazing cocktails.My personal favourite was Mysore Colada, which we made on my request, and telling my preference for coffee based concoction. On sip of this beauty, and I got a rush in my body and that fatigue of working since morning was gone in a second.Food simultaneously was served and team made sure that everyone who was on table has a good experience.Started off with, Salmon and Avocado rolls which were excellent in my opinion, and were accompanied by veggie salad. I knew that Vietnamese cuisine is quite near to nature, and this had all the natural taste to it.Pomelo and papaya salad was nice to have, had some unique taste to it. The citrusy sweet taste of pomelo gave it a punch.The seafood salad served on the base of ice was simply amazing. It had it had prawns, squid, fish, tossed with vegetables and lemon chilli dressing. It was really good to have and was just amazing. Everyone on the table loved it. Proteins were well cooked and lemon chilli dressing gave it a kick.There were three dimsums on the menu. White rose, mushroom gyoza, and chicken & chilli dimsums.White Rose: It is made using steamed tapioca flour stuffed with moong beans, it came swimming in a chilli dressing. The softness of dimsums and subtle flavours of tapioca and moong gave it a unique texture and taste. The chilli dressing was sone pu suhaga.Mushroom gyoza: gyoza is one of the most common variety of dimsums. To be honest, I dont exactly remember how were they as white rose and chicken & chilli dimsums had blew me away. Also, I didnt see anyone complaining about them.Chicken & Chilli: One of the best dimsums, I ever had. They were full of aroma, juices and flavours. Served on a base of chilli sauce, which was soft on palate yet it hit the right notes. Do order them on your next visit, am sure you will love them, as much as I did.Homemade Pho, pronounced as फ served with a variety of toppings was a good revelation for me, as I never had it before. Loved the broth and noodles, can eat them every now and then. I was told that this is very close to what you get in Vietnam.Chilli fish with crackers was simply amazing and delicious. Gobbled multiple pieces in quick succession, they were that good.The chit chat and food made us forget the time, and by then it was time for the main course.There were two variants of mango curry, vegetable and chicken. I liked both the variants, but somehow veg variant was more consumed. Had them with jasmine rice which were as good as they can be.Dessert, we had Sago Pearl Jewels with Mango and Espresso Panacotta. I personally liked Sago Pearl Jewels with Mango more compared to Espresso Panacotta.All in all, it was a great experience for me and I highly recommend Vietnom. Place is beautifully done and interiors are welcoming. The staff is really cooperative and likes to serve.

The food is awesome. You might find the proportion a bit minimal. But the taste makes up for it. The ambience is very nice. Please do make a reservation prior as the demand is high. Overall a great eatery joint. Much recommended for Vietnamese food. The staff are very polite and will take utmost care for you. Even explaining the proportions. A must visit

Nice food, good ambience and ok service.

I was really excited to visit Vietnom since it has opened its doors. And last night I went with friends and tried a lot of dishes in their menu1. Vietnamese Summer Rolls : It was filled with fresh vegetables and was a great start to our meal.2. Seafood salad : The presentation was wonderful and it had nice assortment of fish & shrimps3. Seafood mousse on sugarcane skewers : This came as a surprise for me as seafood was really nicely blended with mousse.4. Prawn and Shisho Dumplings : Best dumplings I have tried in recent times.5. White-rose Dumplings : They were nice but not better than prawn ones.6. Crispy fish on rice crackers : I like the combination of basil and mango along with fish served on Crackers.7. Crispy tofu : The best veg dish we tasted here.8. Hot pot fish : So the fish came half cooked and then came in Hot Pot with flames. We then added fried onions and garlic and it tasted amazing9. Chicken Mango Curry with Jasmine rice : It has beautiful aroma and lovely taste.10. Desserts Platter included Pearl jewels with mango, Espresso Panna Cotta, Yogurt ParfaitThe fish was wonderful. But cocktails stole the show for me. I enjoyed Whisky Manhattan and Gin Rosemary to the fullest.Chef had blended Vietnamese Cuisine to suit our Indian taste buds. And staff was knowledgeable and polite.Refreshing interiors and great food. Vietnom is a star speciality Restaurant Gurgaon can boast about. A great addition to Cyber Hub.

Just as the name says the places serves authentic Vietnamese cuisine. The taste, presentation and over all fell is done to take one back to the Vietnom. Loved the pho which was done to perfection , the broth mild the veges fresh and chicken soft and juicy, the numerous accompaniments like fried garlic ,mint leaves , roasted peanuts etc really enhanced the flavour of the pho. The fresh translucent summer rolls were crunchy with the fresh veges and the house made peanut sauce was the best I have had over a time period. The sea food salad consisted of cold sea food in a saucer over a bed of ice the dressing made the salad really yumm ,same was with the pamelo and papaya salad I simply devoured the entire plates. The chicken and chilly dimsum was decent. Another Vietnamese traditional dish the chicken La Lot which is basically chicken cooked in la lot leaves then served with fresh herbs and crunchy cabbage or lettuce leaves , the chicken is wrapped in fresh vege leaves dipped in condiments and eaten , a unique experience and a must try for all. The vegetarians must try the crispy tofu is a must try ,crunchy from outside and soft inside.In the mains tried the chicken mango curry and the tofu claypot with jasmine rice ,the mango curry very similar to masaman curry and the tofu clay pot again remarkable with fresh veges highly recommended .In deserts espresso panacota was one of the finest interpreretion of panacota I have had over a time , infact liked it so much that has to order a repeat of the same. The drinks menu is as innovative as the food the drinks simply amazing the smoked whiskey with ginger was great infact all the drinks are a must try be mocktail or cocktail. Over all this place is highly recommended for all. Please do try the Vietnamese cold coffee which is really refreshing.

Vietnamese food is known to cure what ails you. Fortunately, we are blessed with this spectacular first ever authentic restaurant Viet:Nom which opened up in Cyber Hub, Gurgaon.You and your friends have to run a coordinated attack in order to snag a seat at this restaurant on weekends.Of course it’s all vibrant, cool, chirpy indoors and while outside, a spacious, sun-drenched patio is nearly empty. Obvious reasons!The decor, featuring wall art depicting Vietnam and a long island bar gives the restaurant a lighthearted and fun ambience.The very talented and humble Chef Vaibhav Bhargava dove deep into the Vietnam culture and held true to it’s roots while curating the menu of Viet:Nom. He has kept the dishes authentic and is giving the client’s an experience to transport to Vietnam figuratively while sitting in Cyber Hub. Dishes conceptualised to match Indian taste buds, while using good quality Vietnamese ingredients. Those appetising looking dishes were as tasty as they seemed.The literal crowning glory came in with Bartender Mahendar Mahy who is Uber cool and fun-loving chap exuberating positivity and creating magic in the form of drinks. He was happy to make us something that we enjoy most, heard our likings and got us some truly fabulous, customised Cocktails. This was thrilling!What we Had ?Fresh Vegetables Summer Rolls which is rice paper rolls filled with seasonal market vegetables, vermicelli noodles, Vietnamese herbs served with peanut sauce — truly meriting the adjective fresh.PHO is the star at this place, it’s outrageous. We had the Chicken variant. The broth is heavily flavoured with tender shredded chicken, fresh homemade rice noodles, bean sprouts, spring onions, various Asian herbs.Tofu, the polarizing vegan protein, is now everywhere however the preparation is key. We had Crispy Tofu tossed in chilli hoisin sauce, brown garlic & fresh chilli, minimal ingredients but maximum flavors. One of the best versions I’ve had in a while.In mains, we had the Vietnom vegetable curry with steamed jasmine rice. This is a true belly warmer, packed with so much flavour and texture through a variety of local vegetables.Another strong move is the Turmeric Fish. Sole fillet chunks marinated in turmeric, dill, red onion and peanut served with flat rice noodles and that same sauce(in which fish is cooked) on the side. The components come separately. This is one hearty dish.Their kitchen cranks out many more amazing plates, few of our favourites being Roll It~shrimp mousse on sugarcane skewers, traditional southern Vietnam’s dish served with dipping sauce, seafood salad, Treasure mushrooms gyoza pan fried dimsums, Chicken and chilli dimsums.Even after being fed such hearty meals, we couldn’t bypass Desserts and we finished our meal with refreshing fruits. Had Pearl Jewels with Mango which consisted of sago pearls soaked in coconut water, basil seeds, coconut cream and condensed milk and topped with moist mango chunks.The sweet section turns over equally excellent options and we couldn’t resist but try Espresso Panna Cotta as well. Coffee flavoured creamy Vietnamese pudding served in a coffee glass, spoon went in and cut like butter. An absolute cracker of a dessert.Since Delhiites are already inclined towards Asian cuisine, there will soon be demand for Vietnamese cuisine because of its similarity. As far as I am concerned, there’s openness in trying out different cuisines, exploring and finding out the best.Heck, we had a gala time being here and will most definitely be dropping soon

Food s not good.. ambience s ok..

Loved the food and ambience. but had to wait really long for the food

Lovely staffs and obviously a change to your tastebuds. Tried chilli and chicken dimsum. Topped with sweet spice sauce and it was amazing. Mango chicken curry is a must try for something new.

In this blog post, I cover Viet:Nom, India’s first authentic Vietnamese bar and dining restaurant in CyberHub Gurugram.When I used to live in Seoul, many years ago, I used to frequent an authentic Vietnamese restaurant near my apartment. Food served in this restaurant was so effing good; even after all these years, the taste still lingers and makes me want to visit them again.Last month my prayers were answered, partially though. I was invited to the preopening of Viet:Nom, India’s first authentic Vietnamese bar and dining restaurant in CyberHub Gurugram.Since I was one of the firsts to visit the property, I could meet and spend time with the key people behind this project – Manish Sharma (curator of the super lit Molecule Air Bar and The Drunken Botanist) and seasoned chef Vaibhav Bhargava.Viet:Nom aims to extend the quintessential dishes from the vibrant Vietnamese culture, making it suitable for Indian palates.The meticulously crafted menu is inspired by a land rich in culinary traditions and authentic flavors.The tasting began with a range of specially curated mocktails like the Grapine Glass, Thai Mist, Avalanche, and Tom Yang.The innovative drinks were paired with Dimsums and Pho, to begin with. I absolutely loved the White Rose Dimsum, soft steamed tapioca flour dumplings filled with ground mung beans.This was followed by another winner, Chicken and Chili Dimsum, succulent juicy dumplings served with ginger sauce.With Vaibhav churning out one fabulous dish after the other, it was difficult to hold back my excitement.If you were to ask me, honestly, I prefer the Small Plates at Viet:Nom. Reason? Just like the street food in Vietnam is ideal for a light lunch or to start the evening meal, dishes like the Crispy Tofu and Char Grilled Pork Ribs are made to perfection.Salad is eaten all year round in Vietnam - be it the North or South. I also couldnt resist the temptation to try the fresh Seafood Salad from the menu. This delicious salad was made of prawns, squid, fish tossed with vegetables, herbs, and lemon chili dressing.Another highlight at Viet:Nom was the Summer Rolls, especially the healthy Salmon and Avocado, made of Scottish salmon, avocado, cream cheese, tobiko, and shisho. I also enjoyed the Fresh Vegetables Summer Rolls, which are essentially rice paper rolls filled with seasonal market vegetables, vermicelli noodles, Vietnamese herbs served with peanut sauce.Still room for more? Try the Five Spice Tofu Spring Rolls, crispy and filled with glass noodles, vegetables, and tofu. Served with salad and peanut hoisin chili.Did you know that most Vietnamese people enjoy finishing their meal with moist, refreshing fruits, as opposed to desserts? Keeping up with this tradition, I also ordered the Yoghurt Parfait made of fresh seasonal fruits, chilled yogurt, and crisp coconut.A big draw of this place is how deeply it connects with the actual vibe of Vietnam. The music, the murals, everything contributes bit by bit to a restaurant that’s more than just its food or drinks!As I bid goodbye to what was a wonderful evening at Viet:Nom, I couldn’t help but notice the intricate and soulful interiors, with art oozing out of resplendently painted walls, and pops of yellow and green splattered throughout the restaurant. The beautifully designed alfresco dining area and a fully decked bar were truly reminiscent of Vietnam.Come, dive deep into the rich culture of Vietnam, only at Viet:Nom.

Nice interiors, great service, tasty cuisine.

One of Cynerhubs latest openings, Viet:nom is THE place to go and try Vietnamese cuisine at its authentic best. From the seafood salad to the tofu preparation and the delectable cocktails. The restaurant has everything to offer anyone - Vegetarian, Non-vegetarian, pescetarian and those looking for healthy options. Very chilled out ambience. You can visit with your friends, families as well as for a date provided youre eager to try different cuisine cultures and have a great time! P.S. Ask the bartender to surprise you with the cocktails. You wont be disappointed.

This place has a gorgeous menu and its fabulously priced. The stone hot-pot fish is a delight, a must-have in winter. Pair it with the Vietnamese salmon or the grilled jumbo prawn. We also tried the lettuce wrap chicken and the lemon grass chicken - both were excellent. End your meal with the only coffee dessert on the menu, the espresso Panna cotta - its divine! Loved this place. Loved its vibe. Its a definite visit for anyone passing through Delhi.

Selfe service nice place

Nice sophisticated place.

Nice restaurant for Vietnamese cuisine. Professional staff with awesome service

Lovely place,completely different experience.

Fantastic selection of flavours, each dish tickled the taste buds delightfully. While kitchen was generating great dishes, service needs to be refined.

Totally non-Vietnamese food. Wonder if any of the staff have ever even had authentic Vietnamese food? Untrained servers, cold food being served. Total waste of an evening out.Using regular potato in place of sweet potato! Just over use of coconut milk, trying to pass of some Thai curry as Vietnamese!!!

Amazing staff! They entire staff was very friendly and made us feel warm, especially Mr. Adhyan. He made sure we have the best from their menu and made sure that we leave with a broad smile.We tried 8-10 things from their menu and each dish made us feel WOW!The food was authentic and aromatic.It was a great experience altogether.Thank you for your service! 💞

I think Restaurant so called general manager Nishant needs to be little polite in customer handling, probably he needs to talk respectfully with the guests and dont show off that he is a general manager if someone raises an issue because people walking in the restaurant might also be at senior and respectful positions and everyone is equally important at their place.... probably he need to join some hospitality management course

I have had good food from almost all over the world but this by far was the most pleasant experience. Wonderful staff and Delicious food . Never imagined I’d taste something so authentic in India . Completely does justice to its name . And once again , you will not hold yourself back for thanking such amazing staff. Very courteous . Wonderful. Will recommend this to everyone . ASHISH was great ..cheers .

Delicious Vietnamese cuisine! Great ambiance! Meticulously served!

Loved this place. Though not much choices for vegetarians but i loved the spicy vietnamese wok tossed rice noodles and five spice tofu from their Menu.

Nice food ....great hospitality......

Their food curation is the best, portions are more than adequate (2 can easily eat which they serve as a single portion) taste as as authentic as it can get with few variations in spices so it suits the Indian Palette, huge selection of both veg and non veg options, plethora of options in terms of Mocktails, Cocktails and other Alco Bevs, Viet Nom leaves no stone upturned when it comes to pleasing your taste buds, soul while it is kind of easy and wallet. Chef Akash knows how to formulate and get the goodies in appealing yet tasty Manner and Nitin the Ops Head keeps his roving eyes fixated on all the guests, ever ready to deliver what your whim may be and the staff are more than eager to go the extra mile to make sure you are well attended to 😲Try their vegetable roll wraps which are happening. Their Vermicelli noodles is another winner all the way. Banh Cuon is a revelation and so are Timsams without a doubt. Tofu variations are a good find too! Coconut Ice cream with avocado is another genius and eclectic mix of flavors and finest taste that bursts in your mouth and stumps you with disbelief! And you must try their ceremonial coffee on the rocks which first filtered in front of your eyes and then mixed with condensed milk and poured into a glass filled with ice cubes! Bliss gets an all new meaning 😝

Excellent food , good service.

Food and ambience and service is delightful

The food was really good. The Chicken Pho and the Vietnamese rice wrap was tasty. Chicken Dim sum was also good. Ambrish was good to help with choosing our food. The outdoor seating was ideal

I Went to the VIET:NOM once when it opened up a couple of years ago and now. The food has improved quite bit from then. Both Veg and Non Veg was good. The ambience is very good.

Great food and great service!

Soul food! Definitely the lace to be if you are in cyber hub and need food which satisfy your soul!

If you are looking for a change from the regular cuisines, you should make a bee-line for Viet:Nom. Doesnt matter if you are familiar with this cuisines or not, you will get good suggestion from them to set you on your way to a culinary delight.

Great food. Great ambiance. And the staff is very helpful.

Amazing food.Amresh provided great service.

The place has a nice ambience. Some of the dishes are really nice but some are pathetic. The service is good. The quality of food is good but the quantity is too less. It is not worth for money.

Excellent food.Wonderful cocktails.Polite and friendly staff

Lovely ambience and food extraordinaire

Very good food, must try place

Vietnamese cuisine is mind blowing and boggling all at once.

Absolutely stunning food - recommend the prawns chili the prawns dimsum the pork ribs the pho the hotpot the mushroom bao honestly you cant go wrong with anything here. Also the very warm service and keen attention of Nikita and Amresh is a winner.

Nice food & facilities

Authentic Vietnam food and excellent seevice

Its a very good place I more often go the with my family ☺️

Went for a birthday party there . Rating all were showing good . But the service was hopeless . Food was ok ok . These new restaurant come and go bcoz of there service. At the end staff was so rude . Spoiled my money party time . Think before you go.

Food was good but the mango ice cream desert was disappointing

Brilliant food. Warm service. Highly recommend!!