Amazing food and pleasant ambience of the hotel. Staff are always friendly and suggestive on how best to try there dishes and I loved following there recommendations. 250/- per person unlimited veg meals with 30 items. Satisfaction comes with great food and this is one of those. I would recommend this and they also have a family pack which can be suitable for 4-5 people. Great customer satisfaction and great taste.

I have been to the same franchise in hyderabad and kakinada, The taste of food might be good but the love and affection is missing. A good place to have a full package Andhra style meals. Coming to the cost.,For dine in the per head charge is 250/- which is a reasonable price and online orders are also available where you dont get a chance to taste all varieties. Better to go for dine in and fill your stomachs.Ambience is good.Staff is friendly.In ground floor sweets are also available.

Very good Vegetarian thali option for Andhra meal lovers. The 38 items are a bit too much too handle. The staff is very courteous and friendly and offers suggestions on how to have your food for starters to this cuisine.

Food was good but had to wait nearly 45 minutes to get inside on a week end. At least they should give exact timings for the token & in that way people wont get irritate. Standing in the Q was horrible for what we are paying & It was not a free meal although. Moreover no proper protocol maintained in the wake of covid & huge rush was there inside. People who wish to go, visit on week days.

Excellent Food And Service. Worth every penny. Unlimited food at 250₹ is worth . They know what you paid for and then would never stop until you eat what you paid for. Must try

Typical hardcore authentic Andhra menu & food. The food tastes great. Please do try Grape pickle, its one of its kind and tastes awesome. The hospitality by the staff was great. Ambience is basic. The place is spacious even when crowded. Theres not much wait time on weekdays, but on weekends you will have to wait. Price is ₹250/meal.

Good one for South Indian meal lovers. Its almost like you are walking into some function. Except that you need to buy Rs.250 entry ticket!! (price of unlimited meal). Hospitality and service is good. Food taste was good as well. Lot of items. Sides and variety rice. If someone likes to eat more without spending too much and at the same time expecting more items then this can be the one. They mentioned as 30 items in a meal, but I couldnt count it. 20+ was there for sure.

Very big fan of this name... Took my friends number of times.. Always considered to be quality concerned but It appears not...Bobbatlu got them 2 hours back and here is how it looks. This is totally unacceptable...

Dine In costs 250 rupees and honestly not worth. So much hyped hotel but taste of the lunch is just average and not justified at 250rs. There are takeaways single at 150 and basket lunch at 400. There is sweets and savouries store in the ground floor, this is their super hit business. Almost all items from this store are amazing. Must try are their sweets tapeswaram khaja, neti ariselu, junnu and putharekulu. On first floor they have dine-in. You have to pay and take the token from ground floor counter. Don’t miss to get your name entered in waiting list as most of the time the tables are not vacant on weekends.

Food is ok but not so good as hyped , its ok for one time visit .Dinner was ok but few items looks like it was prepared for lunch .

Felt like I was at home with the taste of food. And I really miss this kind of food. By the way this was my first visit. First impressions are good.

Food is awesome here, Amazing service at the dining. I was attended by this man Mohammad Sheez, amazing guy and his service is top notch.The entire dishes are fantabulous ❤️

Not worth, no value for money !!! Would definitely not recommend as it is so hyped up. I received only one sweet which is boorelu that’s it. Being Andharite as per reviews expected the broken wheat sweet or the parvanam . I wasted money for Dunzo listening to the hype of the hotel food.

Decent place for the cost and vegetarians. Taste is ordinary but the service quality is too good. People are nice and pleasing. Food is average and the only good thing is if someone likes Andhra Meals and wants to eat in veg restaurant then this is the place

Bad quality food delivered. Brinjal fry was smelling very bad. Probably yesterday’s curry dispatched, due to lockdown. Quality of ingredients used like, oil was of very substandard. Ordered several items and extremely disappointed.Would not recommend to others nor order again from this restaurant.Several Snacks ordered, were tasty to an extent.

Hotel is ok, food is normal taste only. More than food I like the service. The boy name Mahamud he served well and he was adding one story to each dish. We enjoyed the service.

Below average food. The taste was not that good. All items were very cold even rice. Dahi vada is also not good. Disappointed☹.

Food is very tasty. Hospitality is very good you will remember home. Only thing is you should wait for a table.

First of all this place is somewhere away (2-3kms) from the google location . So ask the localites for proper location. So we have to get the token in the ground floor for meals and then go to first floor for food . We have to wait atleast 30 mins to get seat . And its totally worth it 😍. Dont miss this restaurant if you are in banglore . Authentic vegetarian andra style food ❤️🤤 They have around 30 dishes and while serving they tell the names of the dishes that are served and also they give you options for various combinations which will trigger your taste buds for sure😎 The combination of parupu podi + pappu (dhal) + avakkai(mango) pickle was top-notch 🤤🔥. They also have sweets and savouries downstairs. Do try their putharekalu 🤩 I loved this place overall and will definitely try again 🙈No one can give such quality and variety of dishes for just 250rs 😌

Mouthwatering dinner...After Hotel Nalapaka, I liked this pure vegetarian hotel in Bangalore for full meals kind...Ambiance is quite simple (my view) but good and decent. Service hall is too spacious, still can accommodate only 50-70 members. Wait time will be more in weekend but on weekdays we can get the tables easily.Vehicle parking was not a big problem we get ample parking place...It is a prepaid service first we need to get the token at ground floor and service followed by first floor...Each table was served by individual (speciality of this hotel) with a banana leaf and before serving he mentions the name of the food and then served, they are well trained to provide a good hospitality since we feel that we are at very close relatives home... but they make sure that they serve each and every item in the menu and makes you to eat full stomach always... (Feels like visited grandma). Also serves a half litre water bottle for drinking. At last but not the least served by pan. (APRROX 25-30 items will be served) all these at the price of 250/- inclusive of GSTWashrooms are also clean and tidy.Best place for small parties, get to gather, team outing, family parties etc. they also provide outdoor catering too...

Kakinada food delicacy. We just get meals for lunch and dinner in the restaurant. They serve 30 varieties in the plantain leaf.The worst part is to wait for the table for about 40 minutes.Tokens are provided in the ground floor and the restaurant is located on the first floor.Taste is average and not upto the mark.

Very nice veg meals you get in banana leaf ....proper adhra style food plenty of varities,sevices is good,ambience also nice, spacious restaurant.... food quality is good but i feel the cost but high

Recently ,I had subbayya gari butta bojanam, that was awesome lunch on banana leaf with super tasty curries, simply superrr and sure I can say all vegans can fall in love with this 😋😋

Tasty veg food. Butta bojanam can eat easily by 4 persons. available other items like pickles( ooragaya), coconut powder, groundnut powder etc.

The best place on earth for authentic andhra food.

Authentic Andhra food which arouses your taste buds spice levels. Very hygienic, family friendly and amazing hospitality service. A great place for those who had not tasted any other Andhra dishes than biryanis.. A must visit place for all vegetarian foodies where 99% of other Andhra restaurants serves non veg menu..

Just go for it. No words. Just amazing. Love it 😍 😘

We had wait a very long time...more than a hour to get a table to eat lunch.Only meals is available.Its an authentic kakinada food.For those who dont cook such variety of items at home..will relish..But for me personally didnt like it.Food is spicky for adults and kids..They say its a 30 variety meals....sadly they are very much unorganized....After waiting for 90 mins being super hungry...they forgot to serve puri..dahi wada...which was part of a meal...even after asking they didnt serve..Highly disappointed 😞.

We around 15 friends visited the place for lunch around 1 30 Pm. It was too crowded, so i assumed the food will be tasty etc... Post lunch my assumptions went wrong. Its an Andhra restaurant for sure but quality not good. Aloo fry is very chew and all items most of them very cold except 1or 2. Items count is ok but quality of fries and dal and all other is average.3 star provided for service.

We hold a special place for Subbayya Gari Hotel, their cuisine and the staff. We tried Hyderabad and what amazing food.. Topnotch with the staffs generosity and eagerness of the staff to feed their customers well. News about their arrival to Bangalore cheered us up and finally we managed to bring home their butta bhojanam. What a disaster. Spice levels were nerve racking , floating oil in each every curry dish, poor taste made us suspect if some local cooks bought the franchise. Not a place to go for foodies that cannot stand spiking spice and health watchers averse of oil floating in curries. Pulihora is dry like left in open too long, kobbarannam lack the originality. Overall that whole passion of Subbayya Gari trademark taste. A meal from roadside andhra mess is worth the money for what we get.

The best restaurant in Bangalore for authentic Andhra style food. They serve atleast 30 varieties on your banana leaf. Staff of humble and courteous. Totally loved it. Be expected to wait for a while in waiting room if you are visiting during peak hours.

Best in class for Andhra vegetarian food. Wide variety of dishes serves very patiently and informing about the dish name. Amazing hospitality . They do not have table reservation and this makes waiting bit oozy 😏. They serve unlimited meals for 250 rupees which is worth to taste. They have their roots n legacy since 1955 from Kakinada 🙏Must try if you are a Andhra Vegetarian Food Lover.👍

Food is tasty.you end up eating different varieties of vegetarian dishes which includes,desserts ,curries,fries,n varieties of rice.The place is very neat n clean. Its worth a 5 star ,due to the neatness of food and polite staff.Food tastes good but after one point you may not be able to differentiate the taste of each dish so try to have small portions of each dish. They will not leave you before you taste all their dishes including curd. Mohammad ,Serving guy, will explain you about the food items, he had entertained us with his songs.He is bit Innocent & funny guy who has lots of hidden talent too, all the best to him. Overall this place is worth a visit

If you really want to have a traditional Andhra meal. You should go and have it here. Wonderful ambience, wonderful taste. Its a competition to Nagarjuna. Telugu people will love it to the core

Food is ok but not hot, for 250 rupees they gave stomach full of food but no Andhra flavours like RRR/Abhiruchi. Need some more cleanliness on tables as well as on floor.

Very nice place for foodies... worth paying!!must visit to taste yummy food...Best service from Mr .Sheesh...he was very kind enough to explain all the dishes..Respect to his patienceThank u

Authentic Andra style meals served tasty without compromise on quality..

*** PLEASE SKIP BREAKFAST / LUNCH BEFORE YOU VISIT THIS PLACE FOR LUNCH / DINNER *** 😜Nice family hotel with very good and quality food taste from Kakinada. Most importantly, meal is served on a cleaned Banana leaf.Altogether, a completely different experince in having food. They serve with name of 30 different varities of food items while having meals here including Acquafina water bottle, a sweet pan masala at end. Perfect meal finish.Hotel is very much spacious and staff/servents are good. Overall, a nice hotel to drop in and lick your fingers with tasty Andra meal 😋

Enjoyed the food. When you feel hungry and like south style food it is the best hotel in Bangalore. Muhammad did a good service and 100 Percent satisfaction. 250 per meal but you wont regret after having the food.

Ok ok nt so great

My initial rating was three, now I got it down to 1, because of there attitude towards customers. They don’t answer the call on the number mentioned on the google. They have lots of head weight, which is not correct.Review for butta bhojanam:Tasteless is not the word. What ever packed in that butta (basket) got mixed up, like chutney and curry got mixed up. It was not at all good. Rice is hard and uncooked. Everything was in very less quantities. It’s waste of money, time and not even worth of ordering through dunzo.Below is my review for my dinning experience, for which I will give them 3 star rating, which was in the initial days when they started the outlet.Had lunch here on a Saturday later afternoon. Around 3.45 pm on 28th November 2020.After all the hype on social media, I always wanted to taste and experience their service. I am glad they opened it in Bangalore.What I liked:Spacious hall with social distancing maintained between tables.Staff are very attentive, eager to attend customers, easy to recognise them as they all in the same uniform.Wide spread menu with lot of varieties, 2-3 sweets, poori, dahi vada, 2-3 rice items, 4 curries, 2-4 chutnies and pckeles, sambar,rasam , majjigapulusu and thick curd. Packed water bottle. Everything is unlimited and they get it as soon as you ask them.Kakinada kaja and majjigapulusu I liked the most.What I didn’t like:We didn’t get all items they mentioned in the menu - like buttermilk and some 1-2 items.Some of the dishes, salt was slightly more.Items that could have been better - Purnam buri, punugulu curry, poori, avakai rice, avakai and rasam.They didn’t have gongura pachadi and Ulavacharu on their menu, tats a biggest disappointment.Food could have been little more spicy. I felt it is bland and not up to the mark.Toilets and hand wash area can be better maintained.Location of the restaurant- it’s somewhere at the end of city. They could have located it in Koramangala, Jayanagar and HSR.Thanks subbayya hotel for the hospitality

When I came to know that Subbayya Gari Hotel has opened in Bangalore, that too near my location, one I could not control my excitement, second I requested wifey to not to cook lunch the next day. I went and grabbed their Butta Bojanam home with as much excitement as that of a kid in candy land..Right from the way they pack the food in the eco-friendly basket, with banana leaves, to the 20+ dishes, the authentic taste, I absolutely loved everything about Subbayya Gari Hotel in Bangalore. Finally this is a benchmark for other Andhra restaurants in Bangalore to standardize what they serve to actually resemble a traditional Andhra meal..My gold standard to judge any andhra restaurant would be the pappu, which was absolutely fabulous here, right from the spice levels to the consistency, to the taste, everything was just perfect. The variety rice they served was Puliogare and Tomato rice, both were just right in terms of taste and tanginess. The vegetable stir fry was crispy and perfect, the potato side was deliciousA special call out goes for their buffalo milk curd, which is thick, creamy, cold and fabulous, it is a must try with the avakkai pickle, that takes me back to the meal I had in my friend’s house in East Godavari district..There were a few disappointments though, the food was not very hot when packed, and instead of three different sweets (that they are known for) there was just three pieces Kakinada Kaja..Looking forward to a dine-in experience soon, to enjoy the Andhra hospitality

We had ordered butta Bojanam to go and this is what arrived. I would rate the following as belowTaste 2/5Value for money 5/5Quality of food 2/5Ease of ordering 5/5

Hotel is ok, food was tasty. More than food we liked the service there .His name is Mohammad he served well and he entertained us by singing songs and it was good gesture. Enjoyed the food n service.

This is my 4th visit here and the worst of all. The quality of the food has only been deteriorating. Even though menu keeps changing everyday (with hard rice, bland & oily gutthivankaya curry, pappu (dal), sambar, rasam, cold and soft pakoda & stale papad as constants), my review is specifically about todays menu. Reason for 1 star: (MY VISIT AT 12:30 P.M)1. Hard, uncooked and cold rice2. Stale sweets (sweet pongal and rava kesari)3. Cold cut bajji4. Oily Poori with oversalted baby corn masala as side dish4. A menu that contains most disliked vegetables among people; kakarakaya (bitter gourd) pakoda and fry, beetroot fry that has tasted absolutely worst5. Pappu (dal), sambar and rasam that are no different from regular udupi meals6. Stale, bland and unflavourful rice varieties, especially Panasa Rice (jackfruit rice) with huge chunks of dry and tasteless jackfruit pieces.7. Above all, Inefficient seating arrangementNot to mention the over interferance of the staff on how to eat and how much to eat. If they continue running this way, they are sure to lose all the customers.

The Legendary Subbayya Gari Hotel From Kakinada Is Now In Bengaluru. It is originally started in Kakinada then expanded to other cities and started in Bangalore very recently. This hotel is quite popular among Telugu people, mainly know for their hospitality and traditional Andhra dishes and sweets. Their butta Bojanam ( meal in a basket) is very famous. They serve many items in the meal. The dine-in is in second floor. Lot of rush will be there in weekends.

Needless to say, very good restaurant. Expect long waiting times at peak hours on weekends. Best thing is they dont hurry you to finish quickly and you can repeat any item any number of times and they serve you happily.

It is very nice and tasty , they surved around 30 items.

Subbayya gari Butta bojanam❤️❤️..Subbayya gari hotel such an athuntic hotel serving pure vegetarian food since 1955 in kakinada, now they started there branch in kundanhalli main road banglore...When comes to food they serve pure vegetarian food with delicious taste nd pure touch of Andhra spices, nd they have wide range of curries, pickle nd podi. They will also sell podis nd pickles...Comes to price it is very reasonable nd drool and taste worthy...This Butta bojanam will serve upto 5 people.Price:400/-..In this pandemic situations they are taking each nd every safety measures to serve food for us (dine-in nd take away).For banglore branch they have such an amazing ambience...I grew up eating this food from my childhood where it all started from my home town...Note: I forgot to click Butta pictures after tasting delicious food🍲❤️😅..#Whenlifegivesyoufood#subbayyagarihotel #bangloreblogger#banglorefoodtaster #bengaluru_diaries #banglorediaries #foodoftheday #nammakarnatakaphotographers #travelkarnataka#photographersofindia #foodblogfeed #bengaluru_diaries#bengaluru_nodi

Amazing Lunch with authentic godavari style food ... Good menu for the price

Nice place for Andhra veg food. Food is delicious. Service is exceptional.Reach bit early to the restaurant to avail seats.Otherwise we have wait so long for our turn. Must try all items here.

Amazing place for meals specially. The staff and services are best, they know their customer and enhance the interactions to comfort and serve in the best possible way. Muhammad Sheek was one of the best partner in our meal. He was able to entertain, active all the time to serve and suggested how we can have every combination in best possible way, with little bit touch of Bollywood :). I was happy with my Friday dinner and had completely different experience at this place. All the best! and keep doing the good work.

Good food.. Not very much recommended for Andhra people..

We had take away...nice tasty Andhra style food. sufficient for two adults and two children. Recommended for food lovers...

Serves around 30 varieties of curries ,items.Very rarely someone tastes so mang items in a single meal.Hospitality is simply superbTastes good.Can try and have once

Great place for people who love andhra cuisine we had spl dining where we were served curries and 3-4 variety of rice . Service by RAJU was excellent .

Typical Andhra style taste sweets, Curries. All the items tastes are excellent. Lots of varieties served, atleast 25+.Ambience is good, serving is fast.

The best part of the place was,they serve you everything and tell you the best combination to eat it. Their Happy faces while serving brings in so much of fun while eating. Loved the experience and the food!

Yummy authentic Andhra food with 30+ varieties.Best for the budget of 250₹.Car parking would be more organized.It took 20 min for me to take out my car from parking slot.

Waste of time n money. They served afternoon prepared food for dinner. Taste was not good. Only hyped by people. U get better food in other Andhra mess at reasonable cost. Service and ambience is good. Food quality is very bad.

Very spicy food. Authentic Andra veg food. But taste is just satisfactory. Pappu is good. Sweets are just average.

I have visited many Andra style restaurants but none of them comes close to this. This is the only typical Andra style and superb taste. Food is awesome and too many varieties. They Serve politely and explain what are the best combinations. The place is maintained hygienic. As of now.. waiting time almost 2hrs in weekends. They even serve buttermilk and some snacks during the waiting period. I definitely recommend worth visiting.

Today we went to Subbayya Gari Hotel for lunch. They have charged Rs 500 for 2 for Dine In. We have been served by Mohammad. He was very kind and polite. He went extra mile to provide the extraordinary table service. Food was nice. Please visit and experience the food and do not forget to ask for Mohammad for table service.

Very recently they have started dine-in from their initial take away only. Very good taste. But at dine-in the experience would be awesome if the dishes served is hot.Wishing them good luck in Bangalore.

Hospitality is excellent.....Soo happy to see our kakinada (east godavari ) ppl ❤️😍

Had lunch for the first time. It was fantastic delicious food. Enjoyed eating here. Mohammed has served us in a nice way. 👌

What is the justification you are giving by having it printed in Telugu also for a branch which is operating in Bangalore.Have you implemented something similar in any of the branches in Hyderabad also?Have you introduced Hindi or English or Urdu in Hyderabad branch?

Traditional and authentic taste of wide variety of foodsI would recommend my colleagues friends family to visit here Especially to taste buta bojanam

Best place to enjoy the Andhra Bojanam and hospitality in Bangalore

Good place to visit for Andhra meals especially service part is too good…. Mohammad and mojesh team are very quick in providing whatever we want👍👍…Only negative is waiting for seats on weekends 🙏🙏🙏

Excellent variety of food and with amazing quality. Staff are courteous. Our table is attended by Mr. Mohammed and he is very attentive amd served well. A must try place.

One can experience the hospitality of famous Kakinada Subbayya Gari Hotel.Weekends is bit crowded and waiting time upto 1 hr.Make sure you have a good appetite before visiting this place.Served on banana leaf with atleast 20+ itemsMain course mainly consist of rice and curries so make sure you dont follow your diet plan here.Ground sectiin consist of varietys of Andhra flavourfull powders, pickels, sweets.

Awesome taste. Great hospitality. If you wont visit this hotel, definitely you will miss something in your life. I can not explain taste of each item. Definitely there will be no room in your tummy after tasting all the items.Divine ambience. Good veg food. Good service.

Visited this place along with my friends. Price, 250rs per meal. 30 dishes. Taste is just OKAY. Whoever is planning to visit this place please learn telugu and then go. Unfortunately the guys who serve the food dont know any language other than telugu :(, I personally had hard time while conversing with them. Ambience is ok-ok. On the whole not a great experience!!

5 star for Ambience and Hospitality. 30 varieties of dishes makes you feel stomach full just by tasting them.....Its nice to have Coastal Andhra cuisine in Bangalore.....overall a must try place. Special mention about Padma Raju,who served us with great hospitality......👌

Be prepared to wait for long time if you are going in bigger circle like 5-6 members at a time.Food was ok, and will taste great if you are not been to Andhra Pradesh before. But, the hospitality is great and the waiters will also tell you the name of the food being served and what combination makes it taste better. Taste of Bangalore branch is not upto the mark as Kakinada branchOne of it main con is its location. It is located somewhere out skirts(Brookefield) and need to travel for sometime in blore traffic.Make sure to park ur vehicle via valet parking(will be some where hidden, please look out for it) or else it can be towed by traffic police.

Best Andhra meals(in that area) , tried there butta bhojanam - sufficient for 4 persons fully👌

Nice food ... You can eat all you want . Jackfruit biriyani is too good .

Butta Bojanam is not at all worthy.. Sweet item is completely missing.... And the masala curries are not at all tasting good.

32 mesmerizing food varieties and counting. Dont be surprised by the headline. Subbayya Gari hotel lives up to its legacy and hallmark of being the first of its kind vegetarian Andhra delicacy hotel which promises to give their customers a unique gastronomic experience. Be prepared though as the staff will keep serving you more and make your tummy full if you dont plan to have all the quantities in limited versions. I personally loved the medu vada, 3 types of rice, pallyas and the chutneys. The attention to detail in the staff is through the mixing of the rice combos which I was not aware much but once told really helped to have a good dining experience. There is not much negatives to this place and at 250 rs for a meal this promises to be a no nonsense dining experience for those looking out at a unique dining experience. It truly lives up to the legacy of serving their customers when they first go to their inlaws place where they are stuffed with food. For those who lived any of the combos and wanting to take it home they also serve them in 500 ml containers priced at 50 rs each. There is also a big butti or a basket bhojana meal which comes at 400 rs and has 17 varieties but like I said gastronomic experiences like these are best had at the place piping hot and enjoyed to the fullest. Keep it going. We shall definitely be there again.

An amazing and authentic Andhra style restaurant. Very good ambiance and service. Preferably visit on weekdays

Ordered in Swiggy, Veg Biryani and Tamarind Pulihora very less quantity, they give rice worth 30/- and they are charging for veg Biryani -149/- (worth 30/- rice) and Tamarind Pulihora - 99/- ( worth 30/-) and Buttabojanam taste is not good and it looks like morning food.

I am big fan of this hotel in kakinada, but I cannot say the same for this branch. Firstly the food is just okay, not as good as I expected. I visited this place on ganesh chaturthi, they was a long wait of almost 2 hours. The worst part was the service. We got a place at a corner to the end of the dining hall. He got gutti vankaya(brinjal) curry with no brinjal in it. When asked the server said that is how its made😂. And the items severed were just random and the boy doesnt even know they should be severed. He had to ask for the right food all the time. Very bad experience. This place cannot survive with kind of food and hospitality

Nice place to have south Indian food. Mohammad has served us and he sang a song for us. Nice to get served by him. He has a nice gesture of serving. Thank you Mohammad 😍

Excellent service and great quality. Appreciate the effort by the chain to make good quality vegetarian food at nominal cost.One thought for consideration: with such great service motive food is served. Nice slogans regarding value of food. Would be very nice if there was a large image of mother Annapurna Devi. Will add more significance to the service being done by hotel.

Mohammed Shees is the best waiter I have had the pleasure meeting in my life. He is passionate and enthusiastic, we need more people like him.

We took 2 single meal parcel today for 2 adults one 5 years kid. We had only one meal all together. No Quality and no taste of food. Single star is giving for packing.As i know Kakinada Suubbayya gari Hotel is famous for Taste and quality of food. But missed today.vegetables not boiled in sambar properly. Pulihora no taste. Gongura with meal maker is worst. Rice looking good but after having that, felt uncomfortable.In all items only Dal is average remaining all Items are very low quality and no taste.Quantity is fine. But with out taste and quality no use of it.

Rice is normal only dal is ok remaing all not at all good. sambar and some purugula curry and one more masala curry not at all tasty.they given poornamburelu which are not fresh outer layer is very hard to chew also.finally we end upeating with curd.very disappointed.Dont go by seeing the name.

Best Andhra food you can get here. The varieties are really good. Take away is available. Fast delivery.

The hospitality is very nice Ive come with family and friends multiple times. However these days not all curries are top notch. Its worth a 4.5 star due to the neatness of food and polite staff. Hoping the taste will be back to its former glory.

Nice place Excellent service..The food here is just amazing. Waiters treat you like youre at home 😂. Just so good

Traditional andra style food ...wonderfull 30 types of dishes available with a price range of 250 per head

Food was good not that much crazy as we expected. 1st time when we went that time serving and food was very tasty but this time it is not that much good. But everything eat able but not served with hot and that much nicly as 1st time.

Must visit place for andhra food lovers. Especially the service is good and we were very well treated by Mohammed Shaaj.

The first time I visited, the taste and hygiene were maintained properly. But the second time, the staff were not wearing masks, there were flies near food items. No temperature check done at entry, no sanitizers provided. With that big brand image, we expected a lot better.

The food was excellent and the service was extraordinary.. especially B Rakesh gave us the best service and explained each and every thing..

One word! Dont waste your time and money here.. I had meals for 250 and spent my whole day in restroom.. taste was average we could definitely get much better and tastier meals at much lesser price at andhra mess.. but if you wanna have it for instagram pictures you can go for once..✌️- a disappointed andhrite

Good Andhra style Veg food. The waiter Mohammed was a great host and really makes you eat or taste everything on the menu.

Disaster food!they are making fool of customers we waited for one hour to eat food thinking atleast food will be awesome but they served cold food to us.Taste was horrible and rice was not eve cooked properly. Very disappointed . Total waste of money and time . horrible think twice to go to this restaurant

Very delicious food and perfect plating. Very crowded. 2 to 3 hr of wait time in weekend.