Five stars for Taste. Four stars for location and ambience. All items would be super authentic in mangalore style. Ghee roast prawns are finger licking, a must try. Prices are too high. Double check menu card before ordering. Some simple orders might end up you paying 1000 bucks more.

The place is just above shivananda stores. They have vallet parking.The dining space is very spacious and the staff are very courteous. The washrooms are kept support clean.The food we ordered was very tasty food portion size.We would really come back for the fish fry.The fish tawa masala was just delicious, not too spicy or too much masala coating. The fish was fried perfectly.Neerdosa pundi were fresh and good.The Mangalore chicken curry was flavourful and mildly spicy which complemented the dosa and pundi perfectly.Also they give a bowl of tomato sandige while waiting for the food.. and it gets over in no time!

This place is well know for its seafood. The place is clean and the staff is polite. We had the chicken ghee roast which was absolutely delicious along with very light neer dosas. We also had the paneer ghee roast and the prawns pulimunchi which was lovely. We also had prawns rava fry which was good and the patrodi which was average. But a must visit place for sure.

Food is yummy, be it starters or main course.Alert service staff - service highly satisfying.Good, pleasant ambiance.Overall a very nice place for an outing with family.

One of the best places in Bangalore where yu get authentic sea foods which has the exact taste of actual native coastal recipes 👌

Excellent place for Mangalorean spicy food. Must try paneer ghee roast. Fish curry is also must try.

Sea Rock : Best Mangaloreian cuisine restaurant in the locality. Sea Rock serves one of the best Mangaloreian cuisine dishes like Ghee Roast, Pomfret, Prawns, Neer Dosa, Kotte Kadubu & many other dishes.Sea Rock is located near Shivananda Circle, very easy to access & they do have Vallet parking.I tasted some of the recommended dishes like• Paneer Ghee Roast - Tasty & equally spicy tossed with secret masalas & Ghee. Perfect combination with Neer Dosa.• Mushroom Ghee Roast - Small mushrooms cut & tossed with spices & loads of Ghee.• Egg Masala Ghee Roast - Boiled eggs half cut & tossed with Ghee & spices. Good combination with Parathas.• Neer Dosa - Perfect & Tasty Neer Dosa served in Basket.• Breads - Tandoor Cooked breads served in Basket.• Multi Grain Gravy - Authentic Mangaloreian spices gravy. Good combination with Iddiyappam & Kotte Kadubu.• Dal Kichidi - Mild & Lite Kichidi served with Ghee.• Palak Dal Kichidi - Perfect Kichidi to try from regular Dal Kichidi.• Ragi Manni - Finger Millet pudding is traditional & healthy jelly kind dessert served in coastal regions on Karnataka.OverallSea Rock is the best Mangaloreian cuisine in the locality with Bar & Authentic Mangaloreian dishes.

Loved having the chicken biryani with chicken pulimunchi along with the padengi gassi and some breads from Sea Rock when I visited the area few days back, the quality of the food was so good and the quantity of the items was more than enough for 3 of us.The padengi gassi was so superb and so well prepared, really loved having it as the flavours were quite relishing and more than anything the non veg used at this outlet is quite commendable.Do try out the Padengi Gassi and also the Chicken Biryani here at Sea Rock, it was the most amazing experience for me. Hats off to the team

Too costly for the quantity they offer. They charge you 5 star price tag for a regular manglore cuisine.

SEA ROCK- A dream destination for every sea food lover. Located in the prime location in sheshadripuram bangalore. This place is 30 years old and they have created a legacy. Their service is prompt, the manager welcomes you with a smile. Ambience is typical family restaurant. They also serve alcohol.Every single dish I tried was delicious and worth every single rupee you pay. Getting a perfect consistency with respect to sea food is really difficult and these people manage to get to right every single time. Tried the following items during my visit.Drinks:*Kokam juice and butter milk- perfect way to build your appetite for delicious meal. Highly refreshing drinks.Starters:*Kane Fish rava fry: Perfectly cooked fish. The coating was done well. Tiny hint of spice in the coating was the best.* Anjal fish fry: Getting the right flavor infused into the fish is difficult. But this was perfect in every bite.*Pomfret masala: Freshly ground masala spread on to the beautifully cooked fish was the best thing I ate in recent times. Can;t describe much with words. One must experience if you are a sea food lover.*Prawns ghee roast: Ghee roast is the star of every coastal cuisine. Prawns was cooked perfectly. Right coating of the masala.*Chicken Ghee roast: Same masala but with my all time favorite chicken, It was cooked perfectly. The flavor of ghee hits you perfectly.*Clams Sukka: Sukka is a masala with coconut as base with spices. This clams sukka is pretty famous near coastal area. The masala was done really well.*Mushroom, Egg and Paneer ghee roast: Must try for vegetarians. Loved every single bite of this vegetarian version as well.Main Course:Neer dose: One cannot miss neer dose when you come to a coastal cuisine restaurant. Paper thin dose done absolutely well.Kotte idli: Idli steamed in jackfruit leaves. This must be eaten with Drumstick curry.Drumstick Curry: Well balanced curry with spice. Can eat this with idli or plain rice. Must try dish in Sea rock.Bangda Fish curry: This was my favorite. Just fell in love with the fish and the base of the curry is done with coconut which was divine.Palak rice: The best palak rice I have tasted till date. It was truly delicious.Dal Khichdi: Loved this as well It was served with raitha. Rich in nutrients and a tasty dish.Desserts:Ragi Manni: This is famous in coastal region of Karnataka. Healthy dessert which one cannot stop after eating one bite of it. Star of Sea rock is ragi manni. Perfectly cooked and right consistency of sweet.If you are in bangalore and miss this place, you are truly missing on something big in life. A must visit place for all sea food lovers.

After so many failed plans to go here, finally made my visit to the Bengalurus one of the oldest, coastal food restaurant located in the centre of the city, just at the corner of Shivanand circle.Started off with a strong masala filled buttermilk,I guess the best way to start ones meal on a heavy humid day.To tell about this place, they serves basically the Mangalorean coastal food which again takes route of authentic Shetty style, so everything you can expect is the rich masala stuffed, flavoursome coastal delicacies.Tried so many sea food starters here like prawns ghee roast, mussels fry, squid, kane fry, fish pulimunchi, crabs n some other. To sum all,every dish here is a masterclass prepared by chefs who has a period of 20+ years experience.Every starter was equally delicious giving the hint of slight coconut oil.And if any vegetarians thinking that this is not a spot for you, you are mistaken my friend, this place really serves hell delicious vegetarian food which I was spellbounded as soon as I tasted.To mention some they have some amazing Starters , to be explicit try there mushroom ghee roast I bet you wont stop for one plate. Indeed a beauty it is.To give a hiatus before getting into the main courseI had there special sea food soup , OMG! Never tasted any mix of prawns n fish with a generous amount of coconut milk n some spices this soup was prepared to perfection.In main course I tried their kotte kadubu, neer dose, with chicken curry n nuggekayi saaru. The best ever combination it was. The nuggekayi saaru was so good that you can feel that essence as soon as you take a bite.To the end comes the real Gamer SEA ROCKS SPECIAL PALAK RICE , I was unaware that palak rice can be so tasty as it is here. The prominent flavour of palak hitting the senses makes you drool more. Must try when you are here.To end a hearty meal we got our hands on the Ragi manni, nothing but a Panna cotta.To conclude, sea Rock is place for all the food lovers especially the sea food lovers.

If your a sea food lover, then Sea Rock Seshadripuram is a perfect place for you to fill your craving tummy !! Tasty tasty sea food with light music & mainly try Chicken, paneer & mushroom ghee roast. Tharle Ashish recommends you to visit Sea Rock !!

Saturday afternoon lunch was so well sorted in Searock !!!This place is loaded with vivid variety of droolworthy seafood and Manglorean cusine. We tried the Vegetarian dishes and trust me , their vegetarian dishes are lip smacking and appetizing.We tried their signature dish like paneer,egg & mushroom ghee roast and they were mind blowing. The masala use were so well blended and well cooked to perfection and the show stoppers !!!Their main courses like neer dose and kote ( Manglorean idly steamed inside a leaf pouch ) was so immaculate and their gravies were promisingTheir signature dessert - Ragi manni is very good and the sweetness was to the mark. Over all the place is best for family and group parties with the best food .Pro tip :1. liquor is also served inside2. Parking for car is a bit tuff since the place is located at the main road3. Cards accepted

I was a regular here when I was working close by. This was my first post pandemic visit. Familiar faces were missing and overall staff strength was low. Did not have similar warmth in serving and service. Food was as usual... yummy however rates I think was increased as two people it came to 1300/- for one prawn, one egg curry and 4 roti....

Sea rock! Finally!So we were here for lunch today and our experience was wonderful.The staff here is exceptional, from the moment we reached here, the valet was so very courteous to the very end, we had a great time.We started off by ordering the kokum kadi, delicious! Next we tried the butter garlic squid, absolutely delicious, the squid was prepared perfectly! 5/5. Next we tried the masala fry pomfret, prawns ghee roast, Mangalore fish curry with neer dosa, kotte and indiyappam. Personally, my favourite was the neer dosa-ghee roast combo but everything tasted excellent.Wanted to try some dessert but we were beyond full at this point.Id like to mention Mr. Vinod, hes the reason this place gets a 5/5 rating.Food: 5/5Ambience: 4/5Service: 5/5Value for money: 5/5

Food is very nice serving &well cultured cleen over-all good

I always wanted to try out the food from SeaRock and when I was in the area, we went for some lunch over here and it was truly a great time for us. The factor that attracted is the most was indeed that the sea food preparation Cannot be found any better than this anywhere in the area.We tried out ample number of items and they were some of the most delicious,Mushroom pepper fryPepper fry in the prawnsAnd also the fish finger preparationA total value for money and the fact that the staff was really so polite and so hospitable Made me want to come back over here I would definitely love to have the pepper fry prawns once again, indeed it was a class apart

Sea rock is one of the famous and oldest restaurant in Bangalore which is known for Coastal delicacies. All the fish lovers must visit this place and try out their different varieties of fish friesMust try dishes:1. Pomfret Tawa Fry2. Kane Rava Fry3. Silver Fish Fry4. Marwal Sukka5. Mushroom Ghee roast6. Kundapur Chicken curry7. Anjal PulimunchuPomfret Tawa Fry was one of the best dishes I had here. The fish was flavourful in terms well balanced spices and the fish was very fresh.Chicken/Mushroom ghee roast : Very nicely cooked and had the perfect flavours and aroma of a authentic ghee roast.Silver fish fry: it was crispy and perfectly cooked and mildly spiced. I just loved it.Marwal/Crab Sukka: They were delicious. I loved the marwal Sukka most. Very well cooked. Perfect balance of spices and grated coconut.

Sea food is good. try anchal curry

One of the finest sea food destination in the city ..Each and every iteam was cooked to perfection .We had a lot of dishes ...Ghee roast is one of my favourite here .. especially squid ghee roast. Do try out their neer dosa and ghee roast combination , it was awesome .Desserts needs improvement .

Welcome to Sea Food Paradise.Firstly, this old restaurant is located in Gandhinagar and closest metro station is mani square station. Parking is possible behind the restaurant. The ambience is very cozy and casual, with wooden tables and chairs spread through the restaurant. At the entrance of this restaurant there is a big fish tank with a pair of colourful fish. Sea food here is just outstanding and upon asking, we understood that this restaurant imports the freshest seafood it can find in the market before shipping it to their kitchen. Lastly, thumbs up to the service, During our last visit, the restaurant service was very good, Staffs were well dressed, well trained and were very professional. I will definitely come back soon. Very soon. :)FOOD RATINGS :MUST HAVE :* Anjal Tawa fry - 5/5* Pomfret Tawa Fry - 5/5* Kane Rawa fry - 5/5* Prawn ghee roast - 5/5* Squid ghee roast - 5/5* Neer Dose - 5/5* Mangalore Marwal Sukka - 5/5* Crab Masale - 5/5* Palak Rice - 4/5* Kotte - 4/5* Ragi Manni - 5/5* Pundi - 4/5

Sea Rock is one of those legendary Mangalorean restaurants in Bangalore. This place located in Sheshadripuram is a must visit place for all seafood lovers. In short, my recommendations here would be to try out some of the Rawa fish fries (Kane or Lady Fish being my favourite), Ghee Roast and Mangalore Sukka dishes.My recommendations are:-Pomfret Tawa FryKane Rawa FryChicken Ghee RoastMarwal/Clam SukkaKori Rotti with Chicken CurryRagi Manni

The best for sea food in Bangalore along with drink .. try this place for authentic sea delicacy

Sea Rock was on my list since long to try out the food, so yesterday me and my mother went for some dinner here, we tried out the Chinese delicacy and it was number 1 to have!! Full on full points to the chef, it was really outstanding to have!!I loved to have the crab chilly with the dragon chicken and also the lemon chicken, what an amazing preparation it was, the flavours were quite exquisite and so relishing, makes me want to have again from here.The lemon chicken turned to be my favourite, an amazing experience and also the dragon chicken, 5/5!!A well deserved 5/5 rating, cheers to Mr Ganesh for an amazing experience

Very hygienic and tasty food.

Sea Rock is a Mangalore based seafood restaurant located in Sheshadripuram. It is located very near to Shivanand Circle.The ambience is pretty normal, nothing fancy. You will get an experience pretty close to Fine Dining while dining here. They also have a small bar counter.Coming to food, the restaurant is quite famous for Mangalorean coastal cuisine. They serve South Indian, North Indian, Chinese, Mughlai cuisine as well but I tried many food items from the coastal cuisine during my recent visit.In Beverages, I tried this Kokum Kadi from the which was blended with spices, kokum and coconut milk. It tasted unique and great.Starters:Lady Fish Rava Fry: This looked too appealing to the eyes. Fish was properly cooked from inside and was crispy outside.Chicken/Prawn/Mushroom/Paneer Ghee Roast: Ghee Roast is something that has evolved from Mangalore and spread to various nearby parts. Each dish was prepared perfectly with lots of ghee in it. Loved the meat and masala.Pomfret Tawa Fry: Another dish which appeared appealing to the eyes. prepared with a perfect blend of spices. Good in taste.Silver Fish Rava Fry: Small deep fried fish coated with lots of rava which made it crispy. Tasted similar to Lady Fish Rava Fry but was small in size.Main Course:Kundapur Chicken Curry: It was prepared in Mangalorean style and spices. It tasted different and was delicious.Pundi: Mangalorean rice dumplings, made with rice-coconut batter. Combined this with chicken curry and it tasted too good.Kori Rotti: Thin crispy rice wafers, enjoyed it by topping the chicken curry above it.Dessert:Ragi Manni: This was an authentic Mangalorean desert made of Ragi, Jaggery and coconut milk. It was super soft and had the perfect amount of sweetness.The staff is very sweet and polite. They greet you and help with everything.

The part of the city where I used to go only for Richie Rich Icecream, will have me going there for the lovely manglorean cuicine at the Sea Rock Restaurant !Located in Sheshadripuram ,this restaurant is on the same road where Sheshadripuram college is located near Shivananda circle ! Easily visible from the main road ,this place also has valet parking I guess ! Located on the first floor is a fine dine with indoor seating and a bar !But I could see is family crowd and the place having the bar is kid friendly ,the ambience is well done ,will walls wallpapered and pretty good light shades to the windows ,on a cloudy day like yesterday after the shades should be asked to be raised so that the nice cloudy Bengaluru can be seen ! Seating is comfortable ,overall the ambience is good !Coming to the food here started with Kokum Kadi ,man this was yum ,the chas and Kadi does go very well and this is a must try here ! The starters I tried were paneer and mushroom ghee roast ,looked brilliant ,the mushrooms were well done and the paneer was soft ,but the amount of masala added was more in quantity but for my surprise the taste and the spice was spot on ,any mushroom lover would love the ghee roasts here ,Goan mushrooms are the perfect bar food here ,too yum ,I guess the next time I go there will have the entire portion by myself ! Too yum !The main course included neer dose ,kori rotti and kotte ,local Manglorean cuicine ,tried this with Motte curry and Nuggekai Curry ,man I did fall in love with the neer dose and the eggs ! The palak rice was good to ,felt like palak kichadi ,tasted yum with the raita provided !I missed the iconic Ragi Manni ,hence settled with gajar halwa and gulab jamoon ,the jamoon were good ,the gajar halwa was real bad !This restaurant also serves Chinese , North Indian cuicine ,but the Manglorean and Karwari cuicine are their speciality !Price-4.5/5Quality-5/5Quantity-5/5Taste-5/5Ambience-4/5Taste-5/5Worth it ? - Yes ,neer dose with egg curry are a must try here and even the Goan MushroomsWhether I would visit them again ? - Yes ,the overall experience here was good with courteous staff ! :)

Sea Rock one of the oldest restaurant with expertise in Mangalorean cuisine. These place is one of those which serves some amazing sea food. Visited this place with couple of my foodie friends to try out coastal Karnataka dishes. Ambiance was minimal with proper interiors and decor but I feel there should be more lighting. Service was perfect and staffs were very cooperative and humble.we have started with manchow soup, fresh water melon juice and kokum kodi.Kokum kadi: this is very famous drink from coastal konkan reagion, made from kokum and coconut milk which act as digestive drink . Tried it for first time and loved the taste, perfectly made.Manchow soup and watermelon juice was perfect.Starters:Seer Fish Rava/Masala Fry: Masala fry was mouth drooling, perfect combination of masala. Loved the taste.Lady Fish Rava Fry: This looks very amazing and taste great. Fish was properly cooked from inside and was crispy outside.Pomfret Tawa Fry: This one was my favorite and must recommended. prepared with perfect blend of spices.Chicken/Prawn/Mushroom/Paneer Ghee Roast: Must recommended to try this authentic mangalorean dish. It was prepared perfectly with lots of ghee in it. Loved the taste.Silver Fish Rava Fry: This one was interesting and always want to try this fish. this was deep fried fish coated with lots of rava which makes it crispy.Pathrode: this is steamed dumpling made by spicy batter and colocasia leaves. Tatse really good and must recommended for vegetarians out there.Main course:Chicken Curry: prepared in mangalorean style and spices. taste little different than usual chicken curry.Kundapura Chicken: This was mouthdrooling and loved the taste.Pundi: Mangalorean rice dumplings, made with rice-coconut batter. loved this authentic dish.Kori Rotti: Thin crispy rice wafers, enjoyed this with chicken curry.Kotte Kadubu: this is super soft aromatic idlis made in jackfruit leaves. it was soft and fluffy.Desert:Ragi Manni: This was authentic mangalorean desert made of Ragi (Finger Millets), Jaggery and coconut milk. It was super soft and perfect amount of super. This is perfect desert to end your meal.Overall great place to experience some authentic mangalorean cuisine in bangalore. Quality and quantity of food is perfect for the price.

Most unsatisfactory experience!I really like Mangalorean cuisine but my experience at Sea Rock was not at all good. We went there last Sunday for lunch but the food was below average. In all food items excessive coloring agents were used which was a big turn off. Presentation of food were done poorly. The place is also very dull and lacks adequate lighting (rather the lights were switched off).We ordered Silver Fish Rawa Fry, Squid Ghee Roast, Marwai Sukka, Neer Dosa and Pundi. Silver fish rawa fry was quite bland and due to the use of excessive red colour in the masala, mixed with rawa it had an odd pink hue. Marwai sukka was OK. Ghee roast was really bad, the squids were very chewy and the masala was overcooked giving it a bitter taste.

One of the Old Restaurants with Bar attached and I always thought its not a place for going with Family but on first visit I realised I was wrong and also this being a Sea Food special as the name suggests we do get good Vegetarian Food.Its neat and they serve some of Best in Ghee Roasts - I tried Paneer Ghee Roast, Mushroom & Egg Ghee Roasts, Neer Dosas with Drumstick Sambar and Palak Rice - All were good n as a Veggie u can stick to these.

As the name indicates , Sea rock is costal cusine restaurant but dont carried by the name and trust me they have lot of veg options too (P.S. : I am veg foodie)Been here for lunch. This restaurant is on the busy Shivananda circle junction and one may find parking is problem but the restaurant provides valet parking. The staff are very humble and very courteous . They always serve with smile . The ambience is good and contemporary.Here is my review on the food,Appetizer/starters : lemon corriander soup, lemon juice ( to sip in between), paneer, baby corn and mushroom ghee Roast ( we indulged in ghee Roast mania ) - one must definitely try this drool worthy dish. Goan Mushrooms Fry - This was different and excellent, stuffed mushrooms called mushroom bharwan. Patrode was good and perfectly cooked.Main course : Neer Dosa and Drumstick sambar - The combo tasted heavenly. The need Dosa was perfectly done and soft . Palak Rice - This is their Signature dish and this is the first time I got introduced to this dish . I must say one should definitely try this , The palak infused rice+ jeera + generous amount of ghee = Delicious Palak Rice . Kotte Kadubu/Idli - This was at its best , it was made in typical coastal style and one shouldnt miss this .Desserts : Ragi manni - This is called as haalbai which is typical costal cusine. It was not too sweet and soft like jelly .Overall I loved this place and felt it is perfect hangout for lunch .Ambience: 5/5Quality and Service : 5/5Taste : 5/5

Best sea food in town! Must try - ghee roasts.

If you are searching for the best and authentic Mangalore coastal food, Searock restaurant is the perfect place to dine in!Searock - Restaurant and bar, is located in shivanand circle, Sheshadripuram. they have valet parking facility, restaurant is on 1st floor.Coming to the ambience, the view of the bar and the dining are excellent with good wallpaper works. seating is comfortable.At this restaurant you must try seafood and nati koli fry with neer dose or kori rotti. good for family and kid friendly.They are specialised at mangalore style seafood, they also have north Indian and mughlai dishes, people who prefer thali can choose them as well.I was here for lunch,Started with authentic kokum kadi, a perfect drink, it is very refreshing and tasty drink.Starters,Paneer ghee roast and mushroom ghee roast - soft and delicious paneer with mangaluru masala. medium spicy. both tasted very good with flavour of ghee.Goan mushroom - popular konkani dish, perfect bar snack as well, taste was good. Must try!Chicken ghee roast - fiery red, tangy and spicy with a flavor of ghee roasted with spices. Must try!Fish Masala fry and Tawa fry - I liked the masala fried fish over tawa fried one.The masala gives a great tangy and spicy taste to the perfectly cooked fish. fish was soft and taste was unique. It remembered me of my college days, when I was in mangalore. Must try!Main course,Kori rotti, kotte, and neer dose - all the three were good with all the curries I tried. they were perfectly cooked and tasted good.Nuggekai curry, Egg curry - both had unique kundapura style taste.Nati koli curry - taste was great with kori rotti, and neer dose. I loved it!Kundapura chicken curry - cooked to the perfection, I liked it, and made me to finish it, and order one more. you must try this without fail!.Desserts,Gulab jamun, gajar halwa - taste was good, but need to be improved.I really enjoyed the food and the ambience, staff were really courteous and friendly. Love to visit again with my friends and family.I recommend this place to all the seafood lovers. A must dine in place in central Bengaluru.

Your hunt for authentic and delicious Mangalorean cuisine ends here.. Sea Rock has been serving customers for the past 25 years and has lived up to the standards.Its a typical restaurant with multiple seating options and people who love coastal cuisine would throng this place. We went over on a weekend and found it bustling with people, the service was still very prompt.Now, when going for mangalorean cuisine, try the exotic seafood items as they give you the real taste of seafood.The items we tried were as follows:Drinks:Fresh Lime SodaStarters:Seer Fish Rawa/Masala frySilver fish rawa fryLady Fish rawa fryPomfret Tawa FryAmong the rawa fries, the lady fish was the best.. the fish was cooked so well that it would leave the thorns aside and extract out easily.Chicken ghee roastPrawn ghee roastMushroom ghee roastPaneer ghee roastClams ghee roastCrab Ghee Roast(For all crab lovers)Crab ghee roast is the ultimate seafood for people who drool on seafood, Huge portion of serving and cooked deliciously.Main Course:Pundi/Kori Roti/Semiya/Kotte kadubuKundapur Chicken/Anjal pulimunchu / chicken currySquid Ghee Roast with Neer Dose (A must try)Squid ghee roast with Neer Dose is a must try, if you love squids.. its heavenly, the masala has so much of ghee that the aroma itself would make you feel drowsy, a must try for all squid lovers.Deserts:Ragi ManniSea Rock has been in bangalore for a long time, its a was pleasant find for me as I love seafood and always wanted to try some authentic mangalorean cuisine.This is the right place to satisfy your sea food hunger.

While am familiar & open to most popular cuisines outside India, I cannot say that for the diverse cuisines across India. Coastal Karnataka Cuisine, more specifically Mangalorean Cuisine is something I have always been skeptical to try, primarily with the strong usage of dry coconut.Recently when I got to try Searock, which specialises in the Coastal Cuisine, with a bunch of foodies, I was excited at the same time, well yes skeptical.Thankfully the restaurant offers North Indian & Indian Chinese, so I started off with a very meaty Crab Soup, Chinese Style.The soup was a great start to a great meal, with very strong crab flavours finding its dominance with the sweet corn. The result was an absolutely fabulous seafood soup with some great flavours with a mild pepper punch.For appetisers, my fellow foodie from Coastal Karnataka, not just helped me decide what to try, but also shared a bit of history & the ingredients that go into the dish, focusing on the star of the show, the seafood.The King Fish / Surmai Tawa Fry was a beautifully large slice of fresh fish, perfectly marinated with strong South Indian flavours was just right. I loved every bit of this well cooked fish.Next came the Steaming Hot Plate Of Squid Chilly, a specialty here. I am not A Big Fan Of Squids, but not after having this beautifully fresh Squid Rings in a Chinese Stir Fry. The squids were fresh, well cooked & seasoned & I loved it.Next came a Delicious Fresh Serving Of Pomfret Masala, smothered with strong Coastal masala atop a well grilled whole Pomfret. It was slightly less desirable for me, as the strong Coastal flavours with dry coconut is something am not a big fan of. But I was able to carve out the beautifully flaky fish underneath the masala & could devour it by carefully avoiding the bones.Something very authentic to Karnataka is the Ghee Roast. It is a popular Bunt Tuluva Mangalorean recipe whose origins go back to a small town, Kundapur, close to Mangalore. Ghee Roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices, with a choice of meat added.We had two variations, a Mushrooms & Prawns Ghee Roast. The Prawns version was beautiful, perfectly cooked meat on the strong coastal flavours with a tad bit strength of dry coconut. Am not a big fan of the strong dry coconut flavour, but the ghee made all the difference to this wonderful dish. The Prawns version was a tad bit salty, which made it slightly less desirable.The mushrooms version was perfect, no complaints, strong ghee / clarified butter with coastal masala was just too perfect.Next was some beautiful mussels, presented well. The authentic Marvai Sukka was well cooked, tasted delicious. These Humble Mussels Cooked In A Coconut Heavy Dry Masala was one of my favourites.Too heavy with all these appetisers, we wished to skip directly to desserts, but were requested to try the most popular, Pulimunchi, Neer Dose & Kotte Idli.Neer Dosa With Prawns Pulimunchi was delicious with strong flavours. This Paper Thin Neer Dosa went beautifully with the Spicy & Tangy Prawns Pulimunchi, a Mangalorean Specialty, made authentically with kokum.The Kotte Idli was good, blended well with the Mangalorean Sambar.One of the surprise elements however was the Palak Kichidi that was by far the best I had in many many years. It transported me back to my days in Mumbai, I will keep visiting them again & again just for this top notch dish, don’t you ever miss it.The final course of Ragi Manni or Finger Millet Pudding is a traditional, healthy dessert is India’s answer to the Italian Panna Cotta. It’s whose origins could be traced to the diverse cuisines of Karnataka.{Sea Rock Bangalore} I hear is one of the oldest restaurant serving Coastal Karnataka cuisine in Bangalore for decades, successfully. Service was honest, homely & perfect. I have no doubts that for them to serve such wonderful food for several years always so much on their consistency to quantity which attracts customers again & again.

Authentic taste!! Unbeatable.. 😍 Loved it ❤

Sea food is awesome here. We can get many varieties of fish starters and curries. Mangalore type fish curry available here. Sea rock is specialist in ghee roast starters, ghee roast available with prawns, chicken and even with veg items like panner. It is must try here. Food also not too spicy. Taste is very good. Chicken biryani is not that good, it is ambur type biryani. Service also very nice, manager inquiries the food quality and service while dining. I would recommend to visit this restaurant with family.

SeaRock, a well maintained restaurant in these difficult times. Everything is taken care from sanitising your hands at the entrance to the seating arrangement that keeps you at arms length from other tables. Waiters and stewards with masks, and the menu offers you a wide variety of good food, be it fish meat or veg. So a place to visit when you are in the vicinity.

Tasty food. Good hospitality

Food tastes really good, good service, but one of our soup bowls had hair which they replaced after we told them and not everyone were wearing the mask properly.

The mangaloren food here is amazing.if you are a sea food lover you should try the kalamari ghee roast and fish masala.For main course i had chicken gassi(its a thick gravy with coconut milk base) with idiappam(rice noodles) and neer dosa(rice based dosa).For dessert i had the raggi something, which tasted of coconutmilk, elichi, jaggery and ofcourse ragi. It was like a indianized version of jello.

Good restaurant, quality of food good with superb taste

Taste is really good. Chicken ghee roast is must try..!! A little pricey which is totally worth it.

One of the oldest restaurant in the vincity. Ambience was revamped. Hospitality world class I can assure you will feel like at home starting from the entrance till you exit point they will take care of the tiny things as well.Besta Soup - some times I think I am a chef so I know cooking but these kind of places remind me how much I have to gather at least to match their one dish. Its a traditional sea food soup.Prawn Masala fry they served in starter with Manglore cuisine touch and you won my heat. The same thing I have tasted at Anupams coast to coast but Sea rock was the clear winner.In main coursePalak rice - something very innovative loaded with ghee and garlics. I liked it a lot so got it packed and next day breakfast again got an chance to remind about you.Manglorean Crab Curry - so yummy reshma finished it all. Fresh in taste and gravy was good as per the mangalorean standards.Sear fish tawa fry - taste my god its same as my hometown. Its just 6 km from the sea so we always use to get the fresh catch. In Bangalore I use to miss the tastePadengi gassi (Green Moong Dal curry) - I have tasted this curry kerla style its quite same and tasty.Neer dosa and kotte - dont need my recommendation.Ragi manni - in dessert something new I have tasted new. Millet and jaggery the combination is healthy and tasty my 17 month kid liked it.Bon Appetit Chef BB

The food here is exceptional. Perhaps the best sea food in Bangalore. And the service is excellent too.

Sea Rock definitely deserves to be on the list when you want some seafood. Especially if youre craving mangalore style cuisine.The quality of the seafood, including the fish, prawns, squid, is upto expected standards and the dishes are well prepared.The menu is otherwise also quite comprehensive with something for everyone!A lot of the dishes are also great accompaniments with drinks. Plus they always serve a complimentary portion of papadams which are very crispy and nicely seasoned.It is a tad on the pricey side but you get what you pay for and will be left satisfied.The behaviour and attitude of the staff and management is very warm and welcoming.They make every patron feel special.

Friendly and knowledgeable staff. Clean place. Prices are expensive and less quantity. NO value for money. Better options are aplenty.

Cozy restaurant with good food and great service. Must visit.

Ghee pannier roast recommendedAll items r good and its been added to my favourite list

Excellent for sea food especially prawns ,fish fry and ghee roast .. another special item is maani

Crab fry with fresh fish delicacy

Nice authentic Mangalore sea food

Good sea food with quality... chicken salad was not as expected and it was very spicy

Casual dining this place is amazing, I go with my love ones, for date night, dinner is served is good, very fresh food and good service, everything was clean and nice, enjoy the place and food, I order soup, starter and mains, chicken soup is delicious and tasty, chicken chilly is spicy and desi flavour, and in mains fried rice I order, great taste and good flavour, really awesome food I had here.

Coastal Mangalore food specialists. Real Mangalore fish masala & varieties. Crab ghee roast, prawn ghee roast are yummy. Family restaurant with bar

Went here with my family for lunch and it turned to be an amazing experience, what a delightful meal it was and more than anything the quality of the seafood is the best in the area, simply marvellous to have!I had the Mangalore Fish curry and also the Fish Pulimunchi with the Chicken Ghee Roast, oh my god what a great meal it was!A definite must have for everyone, i am sure you’ll fall in love with it

Went there on new year night... Food is Mangalore style... Awesome crabs, prawns, dose.. and at end had a sweet ragi desert ... Was different and tasted good.

Fish tikka was so delicious to have from this outlet and also more than anything the quality of the seafood is really outstanding here at Sea Route!Also we had the chicken pepper dry with the mutton chops rangeela here at lunch yesterday and we were appetized to the core!! A total jam pack session and so yummy the food is, really cannot imagine it better than this.The Chicken Pepper was simply lovely to have, a must have for everyone

Excellent squid rost.. Dragon chicken also tasted great.

SEA ROCK is the best outlets in BANGALORE. It is nice place to enjoy with family and friends.They serve a great food 🥘. It was very tasty and delicious 😋.I order Egg Curry, paneer ghee rost and chilly paneer and veg spring roll . It was really mouthwatering 🤤 .It smells so yumm.We all really enjoyed the food. We had great time . Overall great experience .Highly recommend

We appreciate the helpful feedback you offered me during our conversationIts good to know our session helped you.Thank you very much for your generous wordsBe happy dont worry about pastJust look into future more good things are coming your wayGod bless you with health & weal

Prawns Ghee Roast . Stands out every time I have eaten here. Tried Mud crab for the first time. Really big one. Lovely gassi with it

No one in this locality can compete with the quality,hospitality and service of this restaurant plz keep it up 👍👍🙏

Awesome n fantastic sea food,Mouthwatering dishes

Nice restaurant for fish lovers....

If you looking family restaurant, this place is good, very amazing and comfortable place for dining, staff is well dressed and wearing mask and gloves, all the management here is nice and good, so after we all settled we order Chinese food, crispy corn chilli paneer, chicken chilly and chicken rice, food was nice and perfect, desi indo Chinese flavour, love this food.

Very tasty food.. Crab soup is my all time favourite..

One of the bestWe are going to this place since college days almost 30 years

Good ambience. Great taste!❤❤❤

Had an amazing experience with my friends.Loved the food ,place , ambience . Staff was also very cooperative .In starters we had mutton pepper fry and mutton chops rangeela .I personally recommend to try their murg makhani , paneer palak and masala papad .All over experience was amazing . Would like to visit this place again

To try their manglorian delicacies ...good taste ..only problem I felt the place didnt have lift ..so difficult for lil elder people to climb ..or else 5 star 🌟

I am in love with the food from Sea Rock, My brother had dined in This restaurant before and so he recommended me to try it out and it went great.I had the mughlai main course from here, fabulous to have and more than anything a truly wonderful meal it was, my order was the-Mutton rogan joshSaag goshtPrawn tawa masalaWith some breadsI would definitely rate this restaurant 5 out of 5 on the mughlai preparation it was full of flavours and so zesty, A total remarkable Meal it was. For sure would love to visit here for some more of the Prawn tawa masala, it was exceptionally good to have.Cheers to the team!

Always one of my favourite seafood and nonveg eating joint whenever in Bangalore. Yesterday also had a great dinner

Great place,ultimate taste.

We tried out the Mangalorean Cuisine from this restaurant yesterday and it was a delightful experience.We had the -Nati koli curryMangalore sukka mutton variantAnd also the padengi gassi (green moong)The preparation of the food was remarkable as you can very well see that the mangalorean food is the best from Sea Rock, do try out the Nati Koli Curry, it will make your experience memorable indeed!!

Very nice Restaurant for Sea food asspeacially enjoying with live Music Good sea food

Nice place to have good ambience and food.Melodious voice by singers

Have been coming to this place for several years and the courteous staff, excellent food and beer makes me keep coming back!

Mr Ganesh has an amazing set restaurant here, i really have an amazing time whenever i visit here for dinner with my family as we love to have a mixture of indian and also Mangalorean cuisine, namely we love the-Murgh tikka kebabiKalmi kebabKori rotti& Mangalore fish curry in crab variant.As the name suggests, amazing preparation and presentation of the food, simply I cannot get it more better than this!! Really a class apart from the rest, a must have

One of the best seafood joint for sure . Parking is little difficult. Ambience is very nice for a family outing too. They have a bar menu too. Suggested - pomfret rawa fry, prawns in butter garlic, squid ghee roast, anjal tawa fry . Quantity is fine and taste the neerdosas.

Great food! Chicken Ghee Roast was heavenly! Fish pulimunchi was good too. A little pricey, but worth it.

A great place to wine and dine, great ambience, excellent food and quality service.If you are a sea food lover then this is the place for you.

Good food, hygienic, specifically mangalore side food is very nice. Liquor available, little bit costly. With family can visit.

Make some of your vegitariyan food tasty.

Centrally located near Shivananada circle in the heart of the city, with a kitchen to bank on good coastal cuisine from Mangalore arena. Lovely delicacies of sea food leaves you mouth watering. Slightly spicier though, one must make it a point to inform the waiter while placing orders to tone down on the affdition of chilly in the menu. Otherwise a great place for a family get together and even for a raszmataaz with old friends.

Good food and good service but rate is high

Awesome quality food and ambience!

Sea Rock is located in seshadripuram , banglore . Located at busy roads of banglore .Restaurant is at 1st floor . The ambience was good with a good supporting staff .They can accomodate even a large no of groups at a time .I had ----Drinks:Kokum Kadi-- its a drink , and by taste it feels like you were having chana dal frys used in dosas .Watermelon juice-- the watermelon juice is a extracted watermelon juice and is fresh .Lemon soda -- lemon and soda is mixed to prepare the drink . It can help you for digesting all un wanted foods ( Must try )Soup:Chicken Manchow - the chicken manchow souo was good and served hot .it taste well good .Starters:Seer Fish Rawa/Masala fry - seer fish was freshly prepared and cooked well .Lady Fish rawa fry/Pomfret Tawa Fry/Kane rawa fry -- the different variation of fried fishes . Well you fall in love for it ...Chicken ghee roast- well i felt the chicken ghee roast has less ghee .. apart from that it was good .Prawn ghee roast- well prawns were cooked well but felt additional ghee should be added so that , they can feel the real prawns ghee roast .Silver fish rawa fry- silver fish were good and taste good .Mushroom ghee roast- button mushroom were prepared well but felt more ghee should be added .Paneer ghee roast- panner cubes were properly good but felt more ghee should be given more in ghee roastMain Course:Pundi/Kori Roti/Semiya/Kotte kadubuKundapur Chicken/Anjal pulimunchu / chicken curry --Deserts:Ragi Manni-- powdered brown raggi is used for prepration and no gelatin is used for preparing it . They freeze it and then served it . Perfectly balanced with sweetness.Overall i will love to comeback again ....

Nice sea food

Good ambience, delicious food

Best place for Kudla food (heaven for Non Veg) and Sandige.. Pundi.. Neer Dosa..For Vegetarians Mangalorian Veg curry mouth watering...Who needs to enjoy fresh Sea Food and good mangalorian Veg food can Visit

I took my family and to my surprise food was very bad

Ambience ok. Food good

Great food and service

A varied range of sea food, served fresh. Truly a must visit place.

The hotel is extremely overpriced for the ambience and food they have it totally not worth it better to go to some road side place instead of going here i was charged 1800 plus 25 rupees extra for a water bottle upon mrp... Worst place to go for lunch or dinner.

Tasty sea food would like to visit again service was excellent!!

Wow... amazing.. this was my expression when i first entered into Sea Rock on Shivanandha circle. From outside this restaurant never looks so posh n awesome until you goin n check out. Total ambience has awesome feel that too in centre of the city on a buzy Shivanandha Circle.Parking i think they have vale parking facility so not to worry about the parking.Go there for a family dinner, lunch, get together, business meet, casual dine out, for drinks it serves all n cators everyones taste.Food is awesome if you really enjoy the seafood. we had ordered some fish dont remember exactly. Well made. Tasty n full for 2 people. And Neer dosa and Chicken curry very good. But the gravy was very thin may be i should have asked before.Service is very neat and prompt and friendly service.Ambiance is the best part. One section they have red light gives an awesome feel of lounge. Nice to sit there and sip beer.Kid friendly.Price wise its bit expensive but considering the place, luxury and kind of food they offer i think its ok. But caution drinks are expensive. Check the menu above, before you decide to step in only for drinks.All in all a must visit once for Sea food n drinks.

Great selection of sea food..good service

Most beautiful place clean