Jumbo never fails to impress. First time here at this outlet and we’re back for their 50% off Alaskan king crab. Had it the first time at jumbo over at Ion outlet where we got the 2.8kg crab and it was good. presentation there was better. This time was 2.6kg and we had the salted egg & chili sauce. Somehow they don’t recommend chili sauce for Alaskan crab but must try! Ordered 15 mantous to soak up the sauce. Service good as usual.

The mee goreng and fried rice are highly recommended. Mee goreng had strong wok hei and fragrant of fried chives infused into the spicy, sweet noodle folded with egg omelette. The fried rice also has strong wok hei and nicely fried with crab meat and shredded omelette, enjoy every bite of fried rice with the umami ingredients chopped to rice size.

Definitely an amazing experience. First time trying crab and it was incredible. The bread was so tasty that I couldn’t stop eating it. If I ever go back to Singapore this is definitely a place I will return. I think everyone should have the experience of trying crab and Jumbo is the place to go. You can go to any location because all of them serve amazing food.

My first ever Alaskan king crab in my life and i must say its soooooo good! My gf and I came here for the normal mud crabs but were encouraged to get the alaskan one due to a 50% discount. After doing our math, its like $100 for a 1kg mud crab VS $140 for a 1.1kg Alaskan one (btw...this is only half the crab).And its one of the best decision i paid for.We got the black pepper crab. Meat was tender, sweet and gigantic chunk of crab meat! Its so good that i have it 2 weeks later at Jumbo Dempsey.If the discount is still on, please get it while stocks last. (As i am writing this on 14th Sep, we were told their crabs were sold out and had to make do with Red House Alaskan crab promotion instead. 3 of us went there and all felt it was pretty bad).You wont regret trying it at Jumbo!

I really enjoyed the dining experience in here! The chili crab was amazing and staff were very kind and gentle! A bit pricey but worth it. Great food with the river view, what more I can ask for?☺️

Great food, great service, helpful staff. First time going there, and the staff was very gracious in suggesting dishes, given our dietary restrictions (halal only). Ordered the chilli crab & black pepper crab, scallops in yam, and stir fry cod. Everything was super, and we really enjoyed ourselves.

It was a pleasure dinning experience at jumbo Riverwalk. Food was served timely and it was delicious!

Absolutely delightful experience with my family for the Chinese New Year celebration. A belated celebration but served with the best yu sheng I’ve had for a long time. Certainly happy to be treated to a quiet and wonderful time at the riverwalk outlet. Many thanks to the polite and attentive staff who were attending to us the whole night, and we are grateful for the opportunity to some quiet family time and indulging in some of the best food available. The chilli crab (although not cheap at 9.80 per gram) in particular was worth a shout out for the sweet flesh and delightful chilli sauce. Will certainly come back for another visit.

Not just chilly crabs, I think they serve the most delicious Mee Goreng in Singapore

Today is their last day in business. No more Jumbo@ the Riverwalk...but probably another seafood restaurant under Jumbo.

I would say that just the normal taste of chili crab ,bad taste of cod,good taste of vegetables,but the price is high,total price for all 3 dishes is $150.....actually if you want to eat good seafood like chili crab just go so many elsewhere can have better taste ,here is a restaurant for tourists

I booked this Jumbo cos I thought it was kinda out of the way and nobody would go there and I was expecting it to be run down.To my surprise, it was really nicely renovated and new! My son had a great meal! His favorite fish was the Soon Hock aka Marble Goby.

This is a popular restaurant for seafood, especially chili crab. Its very good but can be a bit pricey. The soup was really good, especially the seafood pumpkin one. Chili crab is a must try, but its a bit sweet for my taste. I also like the razor clams as well.

If you love mud crabs you will love Jumbo chilli crab and black pepper crab. The claws are always huge and meaty. Other dishes taste great too. Had the sambal Kang Kong and the scallops with yam. All yummy.

Social distancing was observed. Hygiene standards were maintained.Table service was efficient and prompt.

Amazing Crabs. Went there twice. A must try in Singapore. You better go there early in order to be able to order crabs especially Alaskan Crabs which sell fast. We loved the Black Pepper Specialty more than the Chili/Spicy Specialty, but both are tasteful. Contact Cassie “The Lovely Lady Manager” and she shall help you for sure😊.

In one word this place is BUSY. Wait staff were very nice and helpful. Dishes arrived in a timely manner. Live prawns and oatmeal prawns were excellent as was the chilli crab. Salted egg yolk crab was not up to par. Scallops also excellent as were the vegetables. Wasnt a big fan of the dragon fruit salad but that may just be me. Did it live up to the hype? I guess I wasnt disappointed but it was far from spectacular as promised. Definitely recommend going at least once. Bookings recommended.

For new travelers to Singapore that want to try one of Singapore signature dish - chili crab/pepper crab go to Jumbos. There are many places that do chili crab but without a local guide its impossible to know where is good. Jumbo is a good starting point. The crab is always consistent and fresh and taste amazing. Just a warning though, book ahead! It is consistently full and walk ins might not get a table straight away. There are many Jumbo restaurant around Singapore so finding one near by is not hard.Definitely recommend getting the fried Buns to mop up the chilli Sauce!

Like the food and service here! More pricey as it is a tourist spot but the service is superb!

The food and service are great. Be prepared to pay at least 100+ for the crabs.

Jumbos food has been consistent and has never failed my expectations so far!

A lovely dining environment with good lighting and ambience. There are private rooms which I believe can be made available on request. Food is good, seafood is fresh. Recommend their chilli crabs with mantou (fried buns), fried baby squids and mee goreng.

2 Chilli crab for 4 people. The spicy and sweet sauce suitable for eating with rice abd dumplings as well. I’m so addicted to the sauce, wish i can eat the sauce everyday

Chilli crab the best. Location excellent for a nice dinner with family friends visiting. Service high for spore standard. Price also high. Food quality and time between order and on table high as well. They seem to employ high quality service waiters but you pay for it. The east coast park branch service not as high or maybe because not as many waiters but service just as high. But view and everything next to the sea is great

As a first-time visitor to Singapore, I found the seafood here quite tasty and fresh. However, the chili crab was a bit on the pricey side for the size of the crab. The cod, however, is one of the best fish plates Ive ever tried. I recommend eating inside the restaurant on a hot summer day. The location of the restaurant is conveniently located along the river.

Location is prefect and one of best seafood restaurants. The signature dishes is of course the crab. You can choose 3 kinds of crab and 5 different ways of cooking. I ordered mug crab in black pepper. The weight of crab was mostly standarized and the portion was enough for 2. Taste of crab was impressive as crab was fresh. I also ordered shrimps in salty egg. Again prefect too in taste. You can order in different portions (small, medium and large) up to the no. of people to be served and how much love you had on this dish. Overall experience is promising and will not ask you be disappointed.

Jumbo is a classic Singapore institution. Whenever I have foreign visitors to Singapore I take them to Jumbo to experience quintessential Singapore chilli crab. On the menu are lots of other great dishes also including prawns fried in a salted egg batter, yam rings with scallops. The razor clams are a must try also which are steamed in a scrumptious garlic soy sauce and served with a small serving of glass noodles.

One of the best places in Singapore for Chili Crabs but dont sleep on the black pepper version. The live king crab was amazing. Razor clams with glass noodles was fantastic as well. Highly recommend.

Best chili crab in Singapore. Don t expect a very good service. Long waiting for a table and after you have a limited time to use the table ... But food it is really good. Crab is 5 start .

Very good wait staff attentive and quick with our needs, food quality fresh. Am never into with big names restaurants but Jumbo does keep a standard. I enjoyed all the dishes especially the herbal big fresh prawn soup, coffee pork ribs, fried chicken, the chili crab matou was good but their best top dishes was the black pepper crab and the best ending was the mango sago dessert i was so full but finished all the dessert it was that good. Disappointments was the fly in our vip room it was ruining the meal ambience and felt a bit concern on hygiene and the mee goreng was a dish I skipped. Not worth. Besides that good place to have company or group dinners and easy access to mrt too.

Fantastic Chili Crab, Absolutely amazing!This place has the most amazing chilli crab and pepper crab in Singapore. Attested to by the locals queuing up to get in when it opens. Crab is priced on size, so can suit your wallet or your hunger. Great location on the river.

I love the cereal prawn, chilli crab, oyster sauce kailan and dessert yam paste, amidst all the other food we ordered. Food quality and freshness is great.However, the environment is cluttered and noisy (despite us being in the VIP room where we had one table and the other table was occupied). The service crew never wore a smile, in fact none of them. I only saw them talking to each other and not being attentive to customers calling out to them. Our plates were dirty and full but yet not being changed. Service standards are considered rather low.

Service did start off a little slow. Took a bit to get seated (wasnt busy) and then a couple minutes to even order drinks. Once they got it going, service was efficient and nice.Food was Excellent! We got Pepper Crab and Chili Crab. Both delicious. We also ordered some scallops with steamed veggies and fried rice with eggs. It was great and a wonderful example of Singaporean food.

Very good quality live seafood.. had live prawns, lobster & crabs...Small disappointment though.. they used tube wasabi for the live lobster shashimi...

My favourite Jumbo! Chilly crab is delicious! The layout of the restaurant is really nice and spacious!

Famed chilli crab 🦀 was awesome, very flavourful and even more so with the mantou!Cereal prawn 🦐 could have been better if they provided more cereal, but no complaints overall.The remaining dishes were all similarly flavourful, to be expected from Jumbo really 👍🏻Service was great as well, with multiple sanitising wipes, tissues, gloves, aprons and attention given by the team during your visit. Kudos to the service crew 👏🏻The set for 4, with an additional dish (bacon roll) came up to ~$220, very worth it for the quality and service!

Great food and good service! Took a private room and it was very good as the group could have flowing conversations. Reservation is a must, as it very popular and often full house. Will go back!

Great food. For 4 people, 2 crabs and one small to medium size fried rice is enough. Remember to get the fried mantou to dip in ththe hili sauce. We had the chili sauce and the salted egg crabs (both of which use mud crabs). The salted egg crabs is breaded and fried in a dry sauce so not as good as the chili crab. Bill came out to almost $200 Singapore dollars. They give you a big bib and gloves for each hand as well as a finger bowl. Do note that last kitchen order is at 2:15 and restaurant closes at 3pm so make sure to get there before 2pm.

Tasty fresh MEATY crab!We ordered the Chilli Alaska crab (which had 50% off promo!). The crab was super fresh and meaty. The Chilli sauce is flavorful as expected. Definitely the best crab dish I have ever had.3 of us ordered the crab (half crab, 1.2kg), cereal prawns, donuts with seafood paste and a veggie dish. Totalling S$250. A bit pricey but the quality is worth it, and we are super super full.

Really good taste of all kinds of food. It feels like a Chinese. Food are great, Staff are very well organized and nice. Only one thing... it was very noisy and crowded.

Food is amazing there, although you gotta expect a loud and crowdy atmosphere. We did our booking at 730 and they did mention that we need to return table at 9pm. They will politely ask you to return the table at 9pm sharp. Dont go there if you wanted a nice long dinner. Chilly Crab is the best dish for sure!! The sauce is amazing with the deep fried buns and rice.

Amazing chili crab spot. This place gets packed quickly so try and get a reservation.

More like 4.5! Food quality is v good.. naturally famous for their crabs and other seafood. We skipped that and had the tilapia steamed with garlic sauce like the bamboo clams.. very nice. Liked the salted egg prawns! Very deep in the sauce with a good balance of sweet and savoury saltiness.. Vege was go9d. But the fried rice had loads of oil and when we highlighted this they offered free desserts! Wow great service. This joint had lots of tourists.. which can be pretty noisy.. that sent its not a 5.. but still great restuarant with nice river night views..

Went 1.5hrs ahead to queue for a seat for 5. It’s a long wait but at least the queue system was very organised and they provide seats for you to sit and wait. Crab was fresh and fleshy, tastes good. Mee goreng, spinach tofu, yam scallop all tastes pretty good. If only the wait was shorter.... well I guess I could have made a reservation earlier.

Very nice food, but a little on the expensive side. A local favorite but also favored by tourists. Staffs can understand english, but not too fluent. The chili crab is exceptionally good. Better call to make reservation before coming here cause the line is pretty long even in weekdays.

Delicious food! The best chilli crab we had in Singapore. The menu is big, lots of options to choose from. We got some recommendations from the waiter and they were all great. Scallops were awesome. The crab was the best I’ve ever had, and I can tell I’m a huge cran eater :). Seafood rice extremely tasty, perfect to throw in the chilli sauce from the crab. We enjoyed some cold local craft beer as well. From all seafood restaurants we went, this one is by far the best ;)

Ive been here many times. Always No.1 in my mind. I love chili crabs here. Reservation needed.

Taste the Great and fresh seafoods in this resturant, especially the giant crabs with tasty cuisine. My life is totlly competed !!

We had a short stop in Singapore so we decided to go for the famous Jumbo chilli crabs that we had heard so much about.When we reached the restaurant, it was around 4:30pm. We were informed that they would open at 5:00pm. In the meantime, we were given a reservation for 5-6:15 pm. There was already a huge crowd with reservations, waiting for the restaurant to open. There were cookies and infused water available for guests to make the hot and humid wait more comfortable which was cool! At 5:00pm we were promptly attended to by a server who seated us at our table. The spacious restaurant with both outdoor and indoor seating option was full within the first 15 minutes. We selected their signature dish-the famous Chilli Crabs. We also ordered some fried rice, broccoli and some drinks. They gave us:-a set of tools including a crab cracker-finger bowl-complimentary peanuts with sauce on the side-a crab bibWithin no time our food was ready and we were excited to indulge. The pepper crab was a huge dish with a lot of gravy. The vibrant color was amazing and even better was the aroma. Without delay we dug into the yummiest pepper crabs we had tried so far. Fresh, flavorful and delicious-we enjoyed every bit of it. After a while I got a little impatient with the tools so decided to use my hands. We were offered wet towels throughout the meal which was perfect to clean the unavoidable. Disposable gloves would have been helpful but I thought of it only after we had finished!The other stuff we ordered was good too, but the pepper crab was definitely the best! Although the price range was slightly on the expensive side, it was worth it for a transit stop. We cannot wait to visit their restaurant again on our next vacation!

Very delicious, everything!This period has 50% sale on Alaska crab. 500 sg$ to 250sg$

The flagship store to try the famous Singapore chilli crab and out of all the different places offering chilli crab in Singapore, Jumbo has the best crabs around. However, do prepare to pay slightly higher as the shop is famous.This Boat Quay store has better service than the Clarke Quay outlet and is generally quieter and less crowded.

Just come and eat it. highly recommend you. photos are black pepper crab.

Nice food and Fresh seafood. Popular

Fresh and tasty seafood. Quick service.

Good taste for Chili source. Fresh Crab you must make a reservation in advance always full of queues. Jelly fish are sweet. Fried rice with shrimp is not bad. Shrimp bean-curds roll not recommended(personal opinion)

Crab is fresh, skip the durian mousse. 2 star because service really bad. Had to ask a few times for tea refill until they finally come. No problem if you drink beer cos plenty of these tiger beer aunties.

Jumbo Seafood was not part of our plan initially because we wanted to try Hai Di Lao Hotpot in Somerset 313, but the waiting list was takingforever. Colin suggested to eat seafood instead and drove us to The Riverwalk. We arrived in front of Jumbo Seafood Gallery, a Chinese restaurant overlooking the river.We were famished as it was way past dinner time and we spent a lot of energy walking at Gardens by The Bay earlier. Ill let Colin order as hes a regular at this restaurant.◾ Crispy fried baby squid - deep fried until crispy and crunchy before being tossed in sweet & savoury oyster sauce blend, and then sprinkled with sesame seeds. Perfect appetisers.◾ Donut fritters with seafood paste - the fritters are stuffed with cuttlefish paste and coated with fragrant sesame seeds before deep fried to golden crisp texture. Served with sweet peanut shrimp sauce, even the kids fought to eat the last piece with us.◾ Crispy fried seafood beancurd - this is Colins favourite and rightly so... The softness of the beancurd coupled with the texture of seafood took this dish to another level. I found joy eating this◾ Signature black pepper crab - instead of going for the chilly crab, we opted for this and there was no regret at all. The crab was coated entirely with the fragrant black pepper sauce which was not overpowering the sweetness of the crab flesh itself.◾ Hong Kong style noodle with seafood - it was very easy to satisfy the daughters as noodle would definitely work wonders! Fresh seafood with the eggy sauce coating the crispy noodle.Maybe we were too hungry earlier so everything tasted heavenly. But according to Colin, this place is one of the to-go restaurants for amazing seafood dishes, particularly crab - think the famous Chilly Crab made popular by this republic.

All as expected. Definitely go back.We’d been to the other one in Clarke Quey, which had terrible service, but the food was good so decided to give the sister location a try.Everyone was very friendly and professional. The only real complaint is that they literally give you a time deadline (displayed on a card on your table) by which time you need to vacate the table for the next reservation. Reckon this is required because the place is so busy.I had the scallops and broccoli - FANTASTIC! Everyone else had the Chili Crab and seafood fried rice, and all thumbs up!We didn’t know, so had the regular crab, but you can also order the Chili Crab with King Crab. A lot bigger, but from experience, not as flavorful as the smaller cousins.Overall a wonderful experience.

Food is okPrice is highService is suckThe bowl and dish is dirtyThey have an ant on the crab 😓Also you need to wait more than 30mins for a fried riceWhen you ask staff when my rice comingThey don’t answerThey don’t give a ☺️never come back

Nice views, clean, accessible.Back for the Alaskan King Crab promo.

Very busy place. Had booked a table for 8 on a Sunday. Almost other places were booked out or too far from city. We wanted to try the chilli crab and ordered 2 , about 800gms each priced at $80kg, spicy cod, drunken prawns, kai lang, scallops and fried rice.All the dishes came out at different times and it made the dinner a bit different. Mainly the fried rice, which came out near the end of the night when I would have thought itd been ideal to come out with the kai lang, cod and crab.The chilli crab portion looked very small as it came out in one dish. It was just enough to feed the 8 of us but could have done with 1 more on top. The flavour is somewhat spicy and wasnt anything spectacular. The buns did a good job at soaking up the sauce though!The drunken prawns has an earthy taste to the soup(herbal taste) and the prawns were done just right. Scallops were overpowered by the yam for my taste. The spicy cod was delicious. So good that I wished I ate that first as it disappeared quickly and when we tried to order another it was sold out.The service was attentive, tea gets poured and plates are constantly changed. Oh something to remember is that between 8 of us we shared 2 claw crackers.The hype over Singaporean chilli crab is fading. I find it a must-try-once-dish-if-ever-in-the-country but I wouldnt be back regularly to have it. There are many many other places to have this dish, some fancy and some casual like Jumbos.Give it a crack.

Great food but pricey, I suggest to go China Town station and there there is a street food with high quality food :)

JUMBO Seafood is where it all began. Our most prominent brand, had humble beginnings in 1987. Operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre, the restaurant soon gained a loyal following, capturing the hearts of local and overseas gastronomes with its fresh seafood cooked to perfection. With its Singapore Chilli Crab and Black Pepper Crab as the “star dishes”, its reputation grew, as did the number of outlets 、。。素晴らしいお店である、。。

I booked a combo for two people with the price 188 S$. It includes 1 lobster, 1 Big cab, 2 Coconut, Rice and salad. It was too much, We were breathless After this meal.You should book online before going to the restaurant instead of sitting together with other people

Love the food. Chili crab looks soooo yummy! You can literally use the sauce as topping on everything!!

Excellent foods. Wonderful staff. Must try chili crabs and the crab with salted egg sauces should be considered.

Great service and delicious food!

Pricey but great. One thing you should know is theres a limited to eat there as a to n of peoples waiting. 1hr. Maximum

Long queue in the ecening better go there before 5pm. Food is nice and fresh especially crab and fish

Rather expensive but very yummy~ I recommend you King crab!

I was really put off by my last visit.The food was the usual decent standard and quality but we got stung by a big ticket item that we did not order. When it arrived we questioned it and was told that we could not return despite not ordering it.After much arguing it was finally taken off the bill.I guess this what happens when the restaurant is more focused on their stock price and not the customer.

Advised to make reservations before arriving as the restaurant sitting is not huge and may have to wait even though reservations were made. Overall, great food. Would definitely come here again for my seafood cravings!

The famous chilli crab is soooooo tasty! Slightly a bit pricey but the restaurant at the heart of Clark Quay is so convenient for off work gathering! The crab its a must order meal and to go with the fried bun. Will definitely go back again but recommend to RSVP in advance. 🦀🦀🦀

Dishes taste good but too priceyDefinitely make a reservation if you want to go

The crab was delish. Love their fried rice too.

Delicious food with good service. High price as touristy area.

Chilli crab was great, staff were super friendly and very helpful. Great experience all around and would definitely recommend!

Quality seafood that comes with an expensive price tag. Dont expect low prices at the outlet but be assured that the service and freshness of the ingredients will be what you paid for. Would strongly recommend going for the drunken prawns and chilli crabs. Save your stomach space so that you can order more mantous to dip into the sauce.

Jumbo seafood is really good and I enjoyed it alot! The bill is expensive but the food is worth it. I had the red garoupa and it was delicious you just scrape the meat off the bone and its so smooth and nice to eat! The seasoning is really good too and the people working there are really nice too.

The crabs is amazing as always. Always order the warm little buns that how very well with the crab. The prawn with cheese is rich and very very yummy.

Great place to enjoy seafood. Really recommend the c set if your interested in trying a variety of food. It comes with the well known crab dip and sea bass.

Love the chili crabs and prawn with cereal!they are the best!better reserve first,lots of people waiting for eating time!I think it’s too busy the service isn’t that good,have to call so many time,and staff who take order should suggest customer if it’s too much dishes customer ordered!that will be good😊I have to eat chili crab every time I visit Singapore!

I think the local stores have better value than Jumbo. Taste wise better but value for money? Hmmm.... not so... Either eat crabs of not even bother going.

It was an experience. Very busy place. One can make reservations or walk in but there is a bit of a wait. Foods are delicious .

Foods good, needless to say, otherwise I wouldnt have rated them 5 stars, so lets start with the food. We ordered the chilli mud crab ($88 per kg before gst and what not), mantou (fried buns), cereal fried prawns and salted egg fish skin (appetizers).One minor annoyance, the salted egg fish skin came after the cereal prawns and chilli crab / mantou. First World problems, I know. Other than that, the crab was fresh, and one crab was about 1++ kg, feeds two. The prawns were fresh and juicy, and the salted egg fish skin was freshly made, not the premade stuff.So overall, food was damn good (even if a little bit too much for a fat man and a petite lady).But the service was what took it over the top. They used cloth bags to cover our bags against splatter, and even gave us zip lock for our phones (I only used it to take photos for this review). They had bibs and plastic gloves too, but we didnt use that.Our server was also attentive, refilling our glasses any time it was low, and refreshing our plates with new ones (loads of egg shells). Quite a good experience, overall. I would like to commend Ms Yook Foon (since Jumbos website is apparently not accepting compliments, or any feedback) on her great service and friendly attitude.Will I go back again? Definitely, though, at about $160-170 for two, its not a weekly occurance. Or even a monthly one.

Nice place for eat and bring your family, friends too.. the food was delicious and well seasoned, big portion, the seafood also fresh.

One word: incredible. Had the classic chili and the black pepper. My personal favorite is the black pepper but they were both incredible.

Divine meal. $400SGD for 4 people

JumboWildly popular seafood specialist with serving their famous Chili Crabs. Prices are a bit on the high side as brand is quite strong. We liked the Black Pepper CrabThe Damage (no drinks): S$ 120-160 for two~~TRY😍:// Black Pepper Crab// Live Prawns Fried with Cereal// Scallop Wrapped in Yam RingFollow us at IG: eatsmorefun

Fantastic restaurant with famous Crab in chilli hot paste. Very crowded and you should book inadvance if you dont want to wait for hours in front of the restaurant.

Great place and great sea food! We always do our lo hei lunch here every CNY!

OMG the best Singapore crab and black pepper crab I have ever had in my life!!!

Great location. Fully air conditioned. And the food..... probably not as good as it used to be but it still manages to pull in crowd. I recommend making a reservation prior as it gets packed pretty quickly.

Nice view and good food. Recommend black papper crab better though.

Good sea food gallery. Taste is normal , price also high.Stuff are not friendly. dinner charge may be approximately 40--50 S$/person.Shark fin soup cup is tiny and price is lofty and taste is plain.

Great seafood as always but waiter was a little pushy and unclear on the crabs. We ended up with an Alaskan Crab and was too much for 4 people. Crab was over $500 (!!) but good thing there was a 50% discount. Wish the waiter wouldve told us prior that itll be an Alaskan Crab because then wed change to a smaller one.

Best Crab in Singapore, and maybe all around Asia I might say.And the Crab Sauce - OMG - Its so Amazingly Yummy, I would like a cup to go after meal, haha.

Good seafood restaurant.Seafood here is very fresh. The taste is also yummy.Servers are all good, though they’re not seem so smiley but very helpful.We went with our 2.5yr old kid... they even gave us a little crab doll!Still the best dish is chilli crab!The price may be expensive... but it’s worthy once in awhile.

Chilli crab being one of my favourite food, I have been to many places to satisfy my craving. Jumbo seems to be one of the few places that has consistency in terms of flavours and price!(P.S. Ask for a bigger crab if you can finish! It’s definitely tastier!)

Huge and full, but very impersonal! Their dishes are the same as averywhere, but the chili crab was a very nicely executed piece. Service should be improved!