Great ambiance, good concept but very difficult to comment on food. Confused about quality. Expensive proposition but I think, worth it in this time and country. I love salmon and not too happy about steak & desserts. Desserts can’t be done yet in our part of the world. Stop chasing traditional international desserts, create your own as this chase is spoiling the whole experience.

The great taste.. The best environment.Recommended 👍

Pop up restaurant, very interesting concept. Top Chefs from around the world presenting different cuisines.

Fred. once it launch it will amaze food lovers