Great place for Vegetarian. Almost all types of Vegetarian food available. Nice ambience, cash, card and online payment both are available.

SAFFRON, the place is as reflected by its name, this place serves scrumptious dishes that you will have the exquisite experience.Its a heaven for vegetarians as this place has North Indian cuisine, ready to get one instantly drooling with its a perfect blend of spices for the North Indian dishes. The menu is decently-priced and encompasses a special BUFFET section (INR 399/449), perfect for large family gatherings. The ambiance is as expressive and cheerful as the style of cooking.Saffron Restaurant is famous for their smooth service and mesmerizing taste of food served here. You can enjoy your meal with pleasant music playing in the background giving you a serene experience. One will never feel that he has got limited options whether its starters, Main Course or Dessert. Head To Saffron whenever you are carving for some delectable vegetarian dishes.Highlights: Veg only, Prompt services, Comfortable seatingCuisine: North IndianMust Haves: TANDOORI SPECIAL SIZZLER, VEG AUGRATIN, NAVRATAN KORMA, AWADHI DUM BIRYANI, DAL BUKHARA, PANEER KADAICost for Two: INR 900 (approx)Address: Godrej Waterside building, Sector V, SaltlakeHappy Eating 😇Follow us on Instagram - Badhan Sarkar

Visited this beautiful restaurant a while ago to try their unlimited veg buffet with live bbq! Have to say it is truly a paradise for vegetarians.Items in the buffet were-2 types of SoupStarters :Crispy CornHara Bhara KebabAchari Paneer TikaaAloo Chutney WalaMains :Paneer MakhanwalaVeg Chatpata MasalaDal TadkaJeera RiceVeg BiryaniAssorted Indian BreadsBaked Macaroni With PineappleDessert :2-3 types of Ice CreamSingle Serve onlyAll the items are equally good. Loved the live bbq grill. The service and hospitality is great. Highly recommended place for veg lovers!

Had tandoori sizzler. A great combination of all veg kababs cooked very well. The serving size was generous and was very filling and delicious. Will surely try other dishes in future.

Best South Indian food i had in kolkata bit expensive but worth it nice staff service little slow location wise good all in all great ambiance would recommend it..

Saffron Restaurant has become synonymous with authentic vegetarian barbecue and North Indian cuisine. Saffrons dining experience comes complete with a grill at the center of the table and variety of starters skewered and ready for the guests to grill or roast according to taste on their personal grills. Along with starters there is full course vegetarian cuisines to relish and its unlimited.Follow me at Facebook: Good Food Bro | Instagram: thegoodfoodbro

Chill with Grill with Unlimited Live Barbeque and Veg Meal at SaffronWhats it about?Saffron is first of its kind to introduce the unique do it yourself concept in dining. Saffrons dining experience comes complete with a grill at the centre of the table and variety of starters skewered and ready for the guests to grill or roast according to taste on their personal grills. The great news is that Saffron is currently providing a live barbeque grill option, along with unlimited set menu ala-carte meal at a wow price of just Rs. 399/-. This would include two soups, two starters, one baked item, breads, Dal, 3 main course and a dessert.Whats available in 399?Soup:Cheese Corn Tomato SoupStarters:Crispy cornSmokyzz sizzlerSalads:Baked Macaroni with PineappleLive barbeque:Kasoori Panner TikkaBarbeque AlooMains:Mixed Vegetarian LucknowiPaneer AmritsariMethi AlooDal TadkaStaples:Vegetarian BiryaniButter KulchaDesserts:Gulab Jamun.So chill with grill and drop in to Saffron to explore more.Cheers!

Chill with Grill with Unlimited Live Barbeque and Veg Meal @ Saffron, Salt Lake.!A sister concern of the famed International brand Sankalp, Saffron is situated in the same building as the one which houses Sankalp near Godrej Waterside, Salt Lake. Projected as an economical fine dining option for pure vegetarian lovers, Saffron is currently providing to its patrons a live barbeque grill option, along with unlimited set menu ala-carte meal at an economical price of just Rs. 399/-. This would include two soups, two starters, one baked item, breads, Dal, 3 main course and a dessert.We started with a lovely Cheese Corn Tomato Soup before moving on to starters like crispy corn and smokyzz sizzler. The sizzler was a real attraction here, with a well-done vegetarian patty being sizzled wonderfully over a bed of hakka noodles and chilli garlic rice, along with some crispy French fries. The patty was done to perfection, and the richness of the fried rice, balanced the otherwise bland noodles, and together paired with the veg patty, was a complete one-meal experience in its entirety.For the live barbeque, we were provided with Kasoori Panner Tikka and Barbeque Aloo. Moving on, we tried a wonderful baked Macaroni with Pineapple. The Macaroni had ample cheese with it, with the tartness from the pineapple, balancing the richness of the cheese. For main course, we gorged upon Mixed Vegetarian Lucknowi, Methi Aloo and Paneer Amritsari. Among staples, Vegetarian Biryani paired well with Mix Veg Lucknowi and Paneer Amritsari.Butter Kulcha was a perfect accompaniment to the Methi Aloo and the rich and buttery Dal Tadka. The last dish of the day was the sweet Gulab Jamun. The buffet is priced at Rs. 399/- for weekday lunch, Rs. 449/- for weekday dinner, weekend lunch and holidays, Rs. 499/- for weekend dinner, all for adults, and Rs. 250/- for weekend lunch and Rs. 275/- for weekday dinner, weekend lunch, weekend dinner and holidays for children.#unlimitedlivebarbequeandvegmeal #unlimitedlivebarbeque #vegmeal #alacarte #setmenu #unlimitedfood #northindian #vegetarian #jain #livebarbeque #saffron #whenstomachtickles

Enjoy unlimited veg meal and live barbecue only @399 + taxes.Wherr ? Saffron restaurant , Godrej wastwrside building ,sector V , salt lake.A place that has the ability to attract vegetarians as well as non vegetarians . Saffron is one of many outlets of Sankalp group serving north Indian delicacies. Located inside Godrej waterside building this is a spacious and busy place where office goers dine in to have their lunch without spending much . They also serve Jain food hence everyone can enjoy their type of food . Service is fast and prompt which adds up to their attributes.They are presently serving this amazing unlimited veg buffet meal with live barbecue . Prices range from 399 for lunch on weekdays and 499 for weekdays dinner as well as weekends for both lunch and dinner. So what do you get in this buffet? Here is the detailed list of items that i got for my lunch .Kicked off with Cheese corn tomato soup , thick and full of flavours. Then the starters started arriving on the table which had crispy corn , smoky sizzler , gobi manchurian dry . On the live grill we had barbecue aloo and kasori paneer tikka .Crispy corn had marinated and fried sweet corn kernels with a touch of lemon juice . The sizzler consisted of vegetable tikkas tossed in spicy red sauce with both rice and noodles , grilled veggies and french fries accompanied the sizzler . The sizzler was impressive and i prefered it with rice more than noodles.Dry gobi manchurians were simple vegetable pakoras that were crispy and tasty.The main of attraction was the live grill at the centre of the table were potatoes and paneer were placed on skewers marinated with spices and left over the fire to complete its presentation. They both were just average .For the mains , they served baked macaroni with pineapples something unique and exquisite . The pineapples combined very well with cheese and macaroni to create something very good which was appreciated by my tastebuds .Then the north Indian delicacies started arriving one by one. There were paneer amritsari , mixed veg lucknawi , methi aloo, naan , roti , methi paranthe , butter kulcha , onion kulcha , pudina paranthe , butter kulcha , dal tadka , jeera rice ,veg biryani . The paneer amritsari is something notable among the dishes along with dal tadka and all the Indian breads .Finally it was time for the desserts and sadly you can get only one serving of the dessert as per their rule . We got hot gulabjamun which was again a winner of a dessert . It was not much sweet but was very soft . It was served hot on the table and instantly i finished mine .My picks from the buffet would beCheese corn tomato soup, crispy corn , dry gobi manchirian , paneer amritsari stuffed paranthe and the gulab jamun .

Funtastic environment, beautiful decor, great hospitality and amazing food. Had a wonderful experience.

Located at sector v, saltlake near godrej water side. Few days ago i was there with my friends.Its a pure veg resturant and they are serving unlimited veg buffet at just 399/- + GST.We had -Smoky sizzlerCreamy tomato soupTandoori alooKasoori paneerIn main course -Paneer butter masalaDal tadkaVeg biryaniNaan kulchaAnd many more.The menu was really huge. And the quality of the food was great nd was too delicious.Their hospitality was also good.Surely will visit again.

Nice music. Bad food with rotten taste. Slow service.

Good place to have lunch and dinner. Good for office party. Pure vegetarian restaurant. Excellent service.

Nice Food. Loved it!

Saffron is a North Indian restaurant located at Sector V in the Godrej waterside building. Being located in a renowned building makes it easier to find. This restaurant serves authentic vegetarian food. They also serve Jain food.The place is really good in decor and cleanliness. Smart furnishings with the facility of live barbeque in every table. I was there to try their unlimited veg meal and live barbeque. It is 399/- for lunch and 499/- for dinner on weekdays. And 499/- for both lunch and dinner on weekends and holidays. Many non Bengalis and jain reside on the Salt Lake Area so this place serves them right.We started off with soups. One was Cheese corn tomato soup and another was Veg Talumein soup. The soups were good in taste, the latter being a little more thick as it had been made with a pack of vegetables mashed together. Both were tasteful ways of eating healthy.In starters there was Crispy corn, Smokyzz sizzler,Gobhi Manchurian dry, Kasori paneer tikka, Barbeque aloo. Gobhi Manchurian first of all looked amazing. You cant tell its gobhi until you taste it. It tasted the best with the Manchurian sauce. A very smart choice of vegetable I must say! Smokyzz sizzler was prepared with rice and noodles, nicely covered with a bed of red sauce,and then topped with a tikka kebab like cherry on top of a cake. The kebab was good but I felt the noodles and rice concept didnt gel well. Also the sauce felt worlds apart from the dish.Kasoori paneer tikka and Barbeque aloo were served on the live barbeque. I loved the paneer because the size was good, it was fluffy as well with a nice coating of masala paste. Barbeque aloo were small potatoes half processed which tasted amazing after being barbequed.Baked macaroni with pineapple was something that I had for the first time. I like any dish which has combination of sweet and savoury and this was exactly that. Soft macaronis all immersed in heavy white sauce melted in mouth, leaving a low sweet after taste of the pineapple.Main course started with Paneer Amritsari which was a rich gravy with herbs and delicate spices. This is a North Indian dish which tastes best with Naan or any Indian bread. The gravy was thick to almost creamy consistency with ample amount of paneer in it.Mix veg Lucknowi was also a delicious curry with right amount of spices, all veggies mixed in with a thick gravy and a peekaboo of green peas. Methi aloo was heart winning as well.Coming to the Indian breads we had Naan, Roti, Paratha, Methi paratha, Stuffed paratha, Butter kulcha, Onion kulcha, Pudina paratha. Each of them tastef delightful. I was amazed how they had crafted every one of them so perfectly.Dal tadka was delicious content from the menu. Light dal made a great pair with my Naan and Roti. Jeera rice came in with that heart warming smell of basmati and Jeera. Veg Biryani was another palatable dish. Tasted so much like biryani even being veg.All is well that ends well. The feast ended with soft Gulab jamun. It was purely made out of dairy, with no usage of flour inside it, as it was unimaginably soft and mouth-melting.Had a really hearty meal there. And its worthe the price. So nothing to complain much. Service was great as well. To have vegetarian food at its best,Saffron is the place.