Courtyard By Marriott, Gurugram offering best of services and comforts to the guests with courteous and dedicated team. GM, Bhawna Verma is managing the hotel efficiently for more than a year now.#WAZWAN....the #Kashmiri Food Fest is been organized at #DowntownCourtyardByMarriott, Gurugram and is on till 10th Feb, 2019. Chef Tariq Ahmed is here from Kashmir Valley to give the authentic delicacies, who is quite experinced as he himself and the whole family is involved in this profession only for decades. They use only clarified butter to make these delicacies which is the most healthy medium for cooking.Some of the famous starters  we had..... Kashmiri Seekh Kebab.... perfectly done, Gosht Kanti.... done with bell pepper, onion and spices, Tabak Maaz..... Mutton ribs shallow fried, Chicken Kanti, Fish Tujee....char grilled fish Paneer Kanti, Aloo Moong Dal Tikki.... tasty, Nadru Malai Tikki....very soft and delicious.  Some delicious Dips are also offered.The famous Goshtaba.... the mutton balls in gravy, which takes time to make as the meat is minced for long to make balls out of it and then in yogurt gravy. Tamatar Chaman.... paneer in gravy. Munj Gadh Fish, Waza Chicken, Kashmiri Rajma, Dum Aloo, Nadru Yakhni, Bathak....the green saag.Firni and Suji ka Halwa were served as dessert.Restaurant Manager, Sachin Bhardwaj, server Ravi and team ....all very courteous and attentive.Only few days left to enjoy these Kashmiri delicacies in comfortable and cosy ambiance.