Foods, soft drinks are prepared and their supplements act as suppliers to the junkies. In exchange for this, consumers receive the prescribed exchange price for food either before or after the meal. It is usually provided and fed to customers based on the written and oral food list display and pricing. However, many restaurants invite and give priority to customers taste for specialty foods. If necessary, recommendations are made for catering at certain places through customers bilateral agreement with the restaurant authorities.Editing OriginalsIn ancient times, travel or transfer was the reason for hospitality and inn. The concept of restaurant management was created to meet the needs of travelers. As well as the local residents, the food is consumed here; Although very small in size.Modern-day restaurants already prepare and serve the food they need, along with food for guests already assigned. Modern restaurant ideas originated in France in the eighteenth century. [5]Edit operationThe owner of the restaurant or restaurant is called RestaurantRecure. Restaurant and Restaurant - Both words come from the word French restaurant. This means restoring or restoring. The professional Pakshi, Radhuni is known as Chef or Baburchi. Basically, he is the main focus of the restaurant. He was assisted by a group of staff and assistant cook.