Chef Sumeet Sood creates magic. I usually tend to avoid North Indian cuisine due to calories but I absolutely couldn’t resist this dinner! We had the set menu which was delicious! Must haves are the Galouti Kebabs (minced lamb kebabs) which took me back to my childhood days in Delhi. They melt in your mouth! I don’t think even Tunde in Lucknow can beat this. The second favourite was the Dal! Made overnight in ghee is super delicious and makes you ask for more! If you are on Keto or a veggie lover Chef Sumeet’s tandoori broccoli is a must have! I finished the entire tray. Definitely do not leave without trying his special halwa! You wouldn’t stop eating! It’s made of figs, almonds and some special ingredients ( chef’s special recipe ) is a delight and a perfect end to a fab meal! Must visit especially when craving North Indian cuisine or visiting India for the first time!

Northwest Frontier food. Once part of greater India now this area in Pakistan.

Nice enjoyment delious food nice place to spend time have fun with family nice experience

Quite disappointing for a Taj restaurant. Service was okay but the food was not up to the mark.

Love the food served here. As usual, Taj hotels keep up their quality and the service is impeccable!

Pleasant experience and great food

Awesome food and very nice service.Had a nice experience

Must haves are the Galouti Kebabs minced lamb kebabs

Rare disappointment at a Taj restaurant. Great food but very poor service.

Very nice place good buffet spread and courteous staff

Amazing North Indian food...

Nice food.

Good service

Expensive

Good place

Average