It used to be good, but twice in recent past the read had fungus before the use by date. Today is 23rd and bread has fungus, use by date ಈ 24th.
My favorite brand for breads and pavs. Very good quality and premium.
Before the lockdown the bread, bun and pav were of good quality. But, now its hard rough and taste too has deteriorated. Hope youll take note and rectify!!
Only good for breads. Their quiche, puffs & pastries are terrible- they use a blend of margarine and dalda that leaves you with a loathsome mouth feel long afterwards. The chicken (name only) quiche was especially gut-churning; foul bits of hydrogenated, eggy & frothy foam were preserved in an crust saturated in a henna orange oil and masked with a Plasticine film of cheese. Brēa? More like Nep, the dutch word for this Fakery. #fakefoodfailsPs: Where did the macron come from? The attendant is a good soul.
Their speciality is a bun filled with coffee butter. Just melts in the mouth.