Nice food and ambiance, Dingan chicken is highly recommended

Average food.not so great to give a special name for the dish.just average.good ambiance and good staff

Good food,nice interior,less crowded, moderate price

Good quality and good quantity. One of the best restaurants in TRIVANDRUM. Ambience and service is also mentionable one. No words can describe their Shawarma and Kanthari Alfahm. Rates are also affordable.THANKYOU TEAM DINGAN KITCHEN.

Really liked it. Would definitely recommend it to everyone. The dingan chicken 2.0 was bloody good and gravy it came with was also worth mentioning. Also, value for money.

Good food.. Nyz taste ❤I Liked it

Very tasty food DinGang Khicken very best restaurant

Good food for the money we pay, their Kanthari alfam is one of the best in Trivandrum.

Amazing place. Went there after a couple of good experiences through swiggy. The staff was really nice and theyve decorated the interiors beautifully. Sad that I couldnt get photos.

Mediocre quality. Ghee rice with dinkan chicken combo not at all satisfactory.

The food is good. We cant find many dishes over there. The dinkan chicken is a variety, which they claim as chicken fry with no oil done in traditional way. The chicken is not served sizzling hot. Overall ambience is good. Service is ok. But I didnt find any rush there. For dinkan chicken they have charged 123 rs only.Its one time enjoyable mean with decent price.

Very good food...Lip smaking...

Tried Dingan Kitchen for the first time today and very impressed with quality and taste and their price is also very economical. Shawarma and Al faham were really good and the Dingan chicken 2.0 also tasted excellent. Their menu is extensive, so definitely going to try other dishes soon as well.

Very good, tasty and budget friendly restaurant with special chicken and beef combos.. Dinkan chicken 1.0, 2.0..

Nice ambience. Good clean food. Dinkans chicken 2.0 is something I will again visit the place

Its a unique and quite spot. Dinkan Biriyani,Kappa Biriyani that is worth tasting. Look for online options before trying to purchase directly. U may get best deals available online.

Pathetic experience.Firstly, I got partly wrong order delivered from the restaurant. Also, the items delivered had very foul smell and taste. This was my first order from this place never gonna order again. Very much disappointed.

Bad experience.Average Taste And mayonnaise wasreally Bad one. Do something Better 💯

Good ambience and very friendly staff...

Its a small place but very nice. There was not much dishes available. The food is very delicious . Dinkan chicken is a variety dish. Very tasty. Not expensive .

Satisfying ambience... Not all dishes are available. Not concentrating on vegetarian dishes

One of the best porotta and beef fry in town served here at dinkan ..limited food options since they are newly opened..good ambience and food is served in banana leaf..price is quite reasonable too..

A different taste of Chicken and beef preparation..ambience is good

Wow its great food and taste yuppy spical one is 2.o chicken

Nice friendly service .gud food .....

Good food... Nice interior

We ordered food, it was first time from DINGAN KITCHEN. Nothing to say, itz just awesome. Special mention to dingan beef. Its first time we had such a delicious beef dish in trivandrum. Thankyou DINGAN.

Nice place for having Nice food

Delicious food.Nice ambiance. Thr dining space is spacious, neat and clean.so family can choose this restaurant.Very Hygiene hotel.Thr must try dishes are 1.0 and 2.0 and dingan beef.Now they started Al faham... Kanthari Al faham 😋😋😋also must try ane.

They have only a few items, nd do not have a printed menu card, yet the meal they served was delicious 😋😋.. i ordered meals+ beef fry combo, and my hubby had a ghee rice chicken combo. They serve the items in traditional mud potteries, which was the first attraction. The beef and chicken were awesome..💖💖 We both had lime juice as well, which was served with paper straws...💞 We recommend everyone to try their combos being the simplest and cheapest one...

Good restaurant

This is the correct location of Dingan Kitchen. The location near Shiva temple Thirumala is wrong. Dingan Kitchen is in Poojapura-Thirumala Road opposite to Canara Bank.

Wonderful and very clean small restaurant. The chicken 2.0 combo is finger licking good. Friends I went with were raving of the beef combo. While the portions seem small when appearing on the table, it was more than filling. For me, highly recommendable... Kudos to the team..

Delicious dishes.Healthy and variety👌👌👌

Good atmosphere, they serve food in banana leaf & they use clay plates and glasses. Dingan chicken 2.0 is one of their special dish. Its spicy, dry and tasty. Good table service, a good place to dine with friends.

Very nice interior. Tables well spaced. Very clean with good decoration. Food was delicious served on clay plates. Must try chicken 2.0 or beef.. Finger licking good!!!

I love to give 5 star to this restaurant. Its so simple and cute. Food is awesome. Limited variety. Served porotta in banana leaves..nostalgic feel. Appreciate the good work

Super

Good parotta and beef

It was a great experience.. the place is immaculate with nostalgic intramural.. customer service was excellent..the staffs were patient. I would like to give more stars if possible 😆

If you like variety spicy and tastey food please do visit.. Highly recommend for those who have that nostalgic homely feeling

Good food and average service

Good food but not always the taste

Nice

Not al all satisfied. Since they are only providing certai. Special items only. Food in pot.with beef or chicken and Tapioca, and some curi water. No veg curry. Rate was high.

It was nice experience having food there.it was very worth and economical.their dingan beef was extraordinary. Porottas were very fluffy and crispy.

Bad experience.. Inexperienced staff and not much varieties are available

The ambience is really attractive and simple. Though the food options are limited they have tried to maintain a niche in the variety with their special chicken masala combinations.

Limited variety but excellent food at reasonable rates. Really worth the money.

A budget family AC restaurant in Poojappura specializing in their signature delicacies like Dingan Chicken 1.0, , Dingan Chicken 2.0, Beef etc. Unique taste making one remember of Central Travancore and Kottayam Ernakulam traditional tastes. Food served in plantain leaves abd water served in Earthen cups. Good ambience too.

Went twice, it was a small space but food was great.They have only 4 currys there own varient of 2 chiken dish and 2 beef dish. We tried the dingan 2.0 chiken fry dish,they say its oil free but not sure about that. Then parotta and is rice putt is also good. I liked the gravy and putt. Ambiance is also good. They serve food in banana leaf and use mud glass and pots etc. Overall try yourself once and rate it. I belive you will like it.

Good eatery but options seems less..not for veggies

Not for vegetarian, but good food, but there atmosphere , have echo, which you cannot bear, or any one

We used Google map & was taken to a wrong area.

Too much waiting..

Tasty food with calm environment feeling, interior decoration is awesome

Good food. Nice ambience

Tried to be older, but not rich on taste...

Good

I want to add more stars if possible.

Good.

Super delicious food

Its ohk

Good Food..

Nice ambiance

Superb

❤️❤️❤️

Good

This is not the Dinkan of Balamangalam or the Dinkan of PoojappuraDingan 2 .0 Chicken, Beef, Perotta, Putt and Sulaimani all ordered this. The best combination of these was the Dinkon Chicken and Putt. The Dinken Chicken is an excellent item. Asked if it was chicken fry, not at the same time, but not Perot. It will come between the two. Although broiler chicken is used, it may look as if it is coarse chicken. Taste of grated chilli can be taken. It is prepared in a special way. First it will cook for 9 minutes and then it will be spicy. It will cook for 14 minutes and then again it will be cooked for 14 - 16 minutes. All this takes about 45 minutes to prepare. They decide what heat the fire should be put on. There is an estimate of the amount of meat in a bowl. Even if the fire maker understands that, the spicy powder restaurant owner himself would grind himself out, so that would be a trade secret. It is claimed that children under the age of five can do this by training. This means that they can be prepared using this method that they train until they are unaware of cooking. It is also planned to start Ernakulam by giving training in the future. Only spicy powder is prepared and served. Overall though, the parrot was gone, but there was no doubt about one thing - the Dinkon Chicken is a bed of dink. A savior for the Foodies. The rest of the cooking was their song.“Time of Ingredients”“Precision Heat Control”This is the chemistry of the tasting of their recipes.One of the drawbacks of this particular style is that it often takes too long for people to get there. It is expected that the number of ovens will be increased by adding the size of the vessel.Beef is said to take as much as an hour to prepare. However, depending on the meat of the beef, it seems to have some downsides. Because the beef we ate was very tasty, but it felt less of a powder wave.In the case of Halal, the tiger again became vocal. He said that halal is not the only method of cutting and washing.However, with the quality of the food, the manner and the sincerity of the speech, it seemed like a good place to be. In general, everything is trying to be neat. Except for the waste container, the mud pots are used for drinking water.The menu is made of wood, like tacos. The restaurant is well-known for its natural beauty. In addition to a good toilet, there is a restroom. Currently, 35 people can sit at the same timePrice Information:Dinken Chicken 2.0 - ₹ 123Beef - ₹ 123Put - ₹ 30Perota - ₹ 10Black Tea - ₹ 7 (Juices Available, No Omens - Rice Combo Included)It is owned by Manu M Rajan from Kottayam. Jagathy has been living here for 10 years. All of the above are derived from the 3-year research experiment of the spot. He is an M.Tech graduate who has been ranked in the GATE exams since 2009, and runs the institute that trains students for the GATE exams. He was also a good food lover and in the past he had the idea that food should always be served to his taste.Dinkon 2.0 Highly Recommended 5/5Dinkan wishes to become a feast for the Foodies and for the powerfulAll prayers from ARK for this new initiative which started on October 26, 2019.Location: On the left side before reaching Canara Bank on your way from Poojappura to Tirumala.Seating Capacity: 35Timings: 11 AM to 11 PM

Alfaham special