Goas biggest draw is undoubtedly an almost seamless strand of golden-sand beaches. This beach stretches from the Arabian Sea to the tip of the state, and each beach community has developed its personality and reputation since the hippie days of the 60s. They cater to every tropical whim: choose from backpacker Arambol or Boulder, Brasher Baga; The palm-fringed sands of Palolem, the hippie market bliss in Anjuna or the beautiful, dim-witted Mandrem; Fans five-star resorts or hidden Vardhman coves, where there will be only footprints, and your own.Food is enjoyed in Goa, as it is all over India. The aroma, spices and flavors of Goan cuisine, even surprise and amaze travelers: whether it is a classic fish curry rice, morning bhali-poo (dipped in bread roll curry), a tart Pindalo, with his infusions of wine vinegar and garlic. , Or a spicy xacuti sauce, is a treat for Indo-Portuguese influence taste buds. While you are here, visit a back-country spice farm to find out why the Portuguese colonists were eager to invade Goa.