One of the best North Indian restaurant in Pune! Ambience is very good!Food is amazingly good! Good staff!

I just visited Zeera for there Bengali food festival going on. The food is really really amazing. There signature thalis are so full of tasty food which u can just keep eating till the time your stomach will say Hey, stop Iam already full but still your heart will say eat more. 🥰

Relive the old world charm of Kolkata by feasting on traditional Bengali cuisine as Conrad introduces an exclusive Bengali Food Festival at Zeera an extensive spread of traditional delicacies and local favourites, this festival brings together authentic flavours and traditional recipes from the city of Joy.As I entered the restaurant I saw the quotation of “KHOOB BHAALO” which gave a zest of Bengali culture on the entrance and beautiful rangolis and lamp were decorated with the yellow and orange flowers on the ground which were so soothing to soar eyes.When I stepped in the restaurant , the monotonous color concept of interior was so eye catching ,walls were adorned in the shades of brown and vibrant coffee and walnut colored marble made it look so magnificent in the soft light of the restaurant .I was greeted by the chef Tapas and later I initiated the fest with Bengal Twist mocktail which was made up of orange juice , basil leaves and soda.After a while I had their vegetarian Bengoli thali which looked so huge and scrumptious.Starting with Veg cutlet which was served with Tomator chutney and Aamer chutney.Aamer chutney was made up of raw mango which was cooked in sugar with mustard seeds aong with Indian species.Aloo jhinge posto , Cholar dal , Potal korma ,Jackfruit curry were the main attraction in the vegetables which was served along with basanti pulao , koraishutir kochuri and luchi – deep fried puri .Aloo Jhinge Posto – In this ridge gourd and potatoes are cooked together with poopy seeds paste which made it bit spicy yet delicious .Cholar dal – The flavor of coconut , ghee with assortment of whole spices made it top the chart .Koraishutir Kochuri – Spiced green peas stuffed in fried bread which had a savory taste .How can be a bengoli fest is completed without a rosogolla .The kind of rosogolla I had here , I never had it before . It was poached in date palm jiggery with flavoured syrup .Another dessert which I liked was mishit dol.The food , ambience , hospitality and everything was on the point .Overall it was an amazing experience to have the delicacy of Bengal in Conrad , Pune .

The ambience is good and nice place for professional meetings also I would like to give 5 stars to the service they provide to the guests.

Awesome food from Chef Kamlesh and Great service by Aditya will keep coming for more. The service eas great and Ill come solo and I will recommend to my friends in Pune who are my colleagues and my old friends about it. I highly recommended this place.

I have eaten my lifes best food here. Fullstop. I liked everything...I tried simple to complex food. I want everyone to try.

The food is really good. Specially their mutton preparations. Nice for family or corporate dinning. The service is as well great. We ordered a cake as well here and it was delicious !

Visited twice. The ambience and service is nice. Tried starters, mutton and chicken along with rice and breads. All were excellent. The staff was helpful in choosing the dishes. Highly recommended for a fine dining experience

Best place to try out food along with family members.The food taste amazing and the quality of food is excellent.

My search for understanding Marathi cuisine encompassing the various regional community cuisines bought me to Pangat A feast the book by Saee Koranne-Khandekar. I couldnt believe my luck when I got to know about the Pop-up Pangat Reimagined by the same author to be held at Conrad, Pune. Obviously I had to attend. The menu was outstanding with each dish carrying a legacy behind it.

Great ambience and amazing food. One of the best restaurants ii have ever visited.

Good food but can be better

Sophistically done up in hues of copper and black, the Indian restaurant at Conrad Pune wowed us with their amazing variety of kebabs. Of the vegetarian options, we tried the Jimikand Ke Gullair, Signature Bharwan Beet Ki Chaap and Tandoori Malai Aur Pilli Mirch Ki Broccoli. The soft Signature Bharwan Beet Ki Chaap had wee bits of nuts which lent a superb intermittent crunch, and the sweet-spicy in-house chutney that snuggled with the Jimikand (Yam) Kebabs was a pleasant surprise to our palate. The vegetarian kebabs were so well made that even the carnivores could not stop raving. We also tried the melt-in-the-mouth Galouti Kebab, the perfectly made Gosht Ki Shami, the succulent Murgh Kalmi Kebab and Malai Salmon that was beautifully subtle in flavour and tandoor’d to flaky perfection. We could find absolutely no fault with any of the kebabs.

Miserable !! 0 star ,trust me dont go!!last order is at 11 pm ,sheevam is the waiter cum manager cum receptionist who couldnt speak proper any language on the phone ,we reached 10.45 he took 15mins to attend our table as hes the only person in the whole restaurant, and he couldnt suggest their fav from the menu, we ordered chicken badhari which he brought after 30 mins uncooked and stale ,after complain he starting arguing and saying ek toh aap late aaye aapko khana de rage h as if he was not going to charge us and is doing a favor thumps down did not expect this from a 5 star.

Excellent nawabi food... The Lagan ki boti was superb.

Absolutely enjoyed it !!

Bad experience ,they serve stale and uncooked meat

Very Very Good!!

Loved the food

Indian Speciality Restaurant .

Amazing food

Awesome experience

SUPERB !

A moth watering & delicious thali with a spread from the Royal kitchens of northern India at Zeera. This gorgeous thali included dishes like Rajma chukandar ki gilawat, Nawabi bharwan paneer tikka, Dum ke nargis e aloo, Dal e khaas, Bhuna hara saag, Afghani tawa subz, Paneer wazid Ali, Subz dum biryani, Warqi paratha