Punjab da chaska ongoing food festival at their restaurant The Senses is till 19th January 2020.Ambience:They have a beautiful set-up at the entrance describing the experience of food in punjabAnyone can cook good food in their home kitchens, which is why the restaurant pulls no stops in designing beautiful and attractive interiors to keep the guests coming back. A good interior design can be the one fine difference that ends up setting you apart from the competitors.Staff:Under the r.m vinod the servers are intune to your requirements from change of cutlery,to getting your dishes picked from live-stations to getting you the finger-bowl,without a glitch.Chefs:Under the executive chef praduymna and chef dwip the entire menu is conceptulized wellWithout pride the exec-chef says this festival has been doing full-house,and expects to do the same till 19th January 2020One of the popular Punjabi vegetarian dishes is Sarson da saag, a preparation of green mustard leaves that is best savoured with Makki di roti, a combination that has become a traditional staple food in Punjab.The non-vegetarian Punjabi dishes are usually made with meat of lamb and goat,and fish.Just to get an idea i am mentioning few of the dishes👇In mains there was👇MurghdumbiryaniTawappulaoMushroomharapyaazMatarpaneerSarsonwalimacchiTasachickenLahorigoshtIn soup there was👇SubzkeshafushorbhaStarters were👇MalaipaneertikkaKalechanekekebabPunjabitawamirchMurghamritsaritikkaThe dishes we triedChole bhature: bite of the bhatura just the right size,If youve ever put it in your mouth, youd know what Im talking about.This oozing with chole is pure decadence.The flavours burst in your mouth, hot at first, tangy after and by the time youve swallowed,teasingly spicy!Sarson da saag,makai ki roti: Sarso Ka Saag is best enjoyed with Makke ki roti and is a very popular winter specialty as mustard greens are easily available at this time of the year.Array of startersMalai brocolli:👇For the marinade, mix together hung curd, cashew paste, fresh cream, pepper powder, sugar, grated cheese, chopped ginger, cardamom ... Creamy and delicious malai broccoliStuffed Rogni khumb: This delicious North Indian dish gets its name rogan from red colur of diced and minced tomatoes serving as stuffing,not a bold spice that will heat your mouth to pieces Its different!Paneer tikka(red marination): Cubes of paneer,marinated with spices and yogurt and then paneer tikka is grilled to perfection with amazing taste by Soft, juicy chunks of paneer!Kale chane ke kebab: They were perfectly spiced, melt in mouth and they had my heart. They were delicious but healthy as well as these are packed with protein as they use Bengal gram.The chaat counter we loved the bhel-puri too muchThe jalebi counter was to die-for!Although as lohri was just-over i was expecting a whole lot of punjabi sweets.My Grouse!Should u visit?Do u like punjabi food?Then Yes!Yes!Yes!Come to get your bellies full and taste-buds satiatedHappy Eating!

I dont know how I missed reviewing this place. I have eaten here multiple times. Be it the regular menu or the truffle festival or the burgers from across the world. But now that I am here, let me quickly take you through my recent experience at Senses. I had their burgers from the on going festival and I must say the team has done a fabulous job with curating the menu. These are sliders which have the right amount of filling in it making it taste amazing.They have 2 varities of buns - normal and charcoal. I tried their chiken tikka, chicken teriyaki and fresh water salmon burger and the teriyaki chicken slider stole the show.I think you should definitely go and check them out coz hey they never fail to surprise you!#jerlynfoodfanatic