It’s hard to articulate how brilliant it is. Unbelievable tasty. It definitely worth it.They know some magic ))))

This is my first Michelin restaurant. It is located in the 4seasons hotel. We both took the lunch menu with different combination. All the food that came were so beautiful to my eyes and brillant in my mouth. We couldnt resist to take the flower desert that the waiter was talking about and sell it so well. Kind of nasty to say that, but the bread was mind blowing. Definitely a really great value (75euro each for the menu without desert) for the experience! Try to book a month before if you want have access to the lunch menu :) Waiter were amazing and top notch. The atmosphere really peaceful with a view on the garden. Highly recommend it

Four Seasons Hotel LOrangerie MichelinThe place where I love the four seasons is that the real service will make the customers enjoy the food more pleasantly. The chef is very nice, the food is very refreshing and appetizing. The overall experience of this meal is quite comfortable.

Amazing experience from start to finish, accommodating our every need from alcohol allergies to sun allergies. They did it all. The food was equally innovative, creative and whimsical, flavours were fantastic. It was a dream eating here.

Wonderful atmoshpere and service. Lunch menu is reasonable. Love their dessert menu!

This restaurant offers an amazing modern fine dining experience.We had the 3 course lunch menu, where you get to choose your starter, main and dessert from the lunch menu list (a choice of 3 different dishes per course). On top of the 3 courses we were presented with various appetisers and bread, and petit fours at the end of the meal. All dishes were either seafood or vegetarian.Every course was presented to appeal to the eyes, the appetisers were presented on unique plant based items such as ornamental cut fruits and plenty of attention to detail on the other courses - they do say you eat with your eyes first.Taste-wise, the food lived up to the expectations set by the presentation. Flavours were balanced and interesting, and each dish with different texture elements.After the meal, the head chef came out to greet us which was a nice end to the meal.Service was refined, but friendly and approachable. Similarly, the restaurant was sophisticated, offered pleasant views of the courtyard decorated with orchards. Dress code was smart casual.

This is my first Michelin restaurant. It is located in the 4seasons hotel. We both took the lunch menu with different combination. All the food that came were so beautiful to my eyes and brillant in my mouth. We couldnt resist to take the flower desert that the waiter was talking about and sell it so well. Kind of nasty to say that, but the bread was mind blowing. Definitely a really great value (75euro each for the menu without desert) for the experience! Try to book a month before if you want have access to the lunch menu :) Waiter were amazing and top notch. The atmosphere really peaceful with a view on the garden. Highly recommend it

Perfect food, excellent service, magnificent view.Everything here is just wonderful, just like a dream.Will definitely be visiting again!

Beautiful setting and creative presentation

You have to be there to enjoy the wonderful moment. It’s more than I can tell.Chefs and all the staffs, thank you so much ❣️

Top class wow!

Meanwhile our visit is almost six month ago but we still remember the excellent food and the highly qualified and friendly staff.

The best restaurant!Bravo!

An upscale top of the line restaurant. Very delicious and awesome food with multiple course. Service is excellent and staff is very courteous and hospitality is warm. Presentation of food is excellent and beautiful. Ambience is beautiful and decor is wonderful.

Amazing food. 5 Stars. Was a pleasant visit. Good Service, prompt and classy.

Delicious, innovative & artistic

Delightful high tea is a beautiful setting, looking out onto a garden. It costs 70 Euros for high tea and a glass of champagne, this also includes one pot of tea. If you want another pot of tea, it costs 20 Euros! Impeccable service and a live piano player add to the experience. They brought us a delicious, light cake with a candle to celebrate my birthday. The restaurant sits within the Four Seasons Hotel which is stunning and worth visiting to view their fresh flower displays.

Food is amazing a little bit expensive but moith watering.

Been here twice,nice restaurant with full view of the garden,delicate and beautiful dessert ,worth a try!

Luxurious place. The cheesecake is very nice and goes well with the mango sorbet, though I think those much cheaper ones in some pastry stores can be just as good. Certainly the place is worth its price.

Stellar cuisine - extremely tasty and refined, coupled with a good wine selection and a fabulous setting - what more could one wish for? Its a mystery to me why this place has only one Michelin star.

Foods on point, services very good. Overall perfect experience.

Something cause me feeling very bad after the meal. I want to throw a vomit.Update: the lunch result in food poisoning for more than 2 hours.I will write more details as the restaurant still didn’t reach a good solution

Best place to stay and eat

Wonderful flavours and artistic presentation of the food

Overall 9.5/10Food 9.5/10Service 10/10Value 8.5/10Ambiance 10/10Price $$$$

The best restaurant during my 10-day trip in Paris.

Very good. Excellent service.

It was amazing experience! 😇🤩💖

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Highly recommended

Increadible

Lieu exceptionnellement intimiste (véranda avec une dizaine de table) pour une cuisine d’exception, uniquement sur la base de produits de la mer.Nous nous sommes régalés avec le menu dégustation : les amuses bouches magnifiquement mis en scène annoncent déjà la couleur ! Le Rouget en écailles est superbement accompagné de son émulsion et du mariage des textures (fondant / craquant).Le Chef est venu faire le tour des convives à la fin du service pour s’assurer que tout le monde avait passé un agréable moment.

Superb experience, I recommend.The cuisine is modern and tasty. We discover new tastes. The location of the restaurant is exceptional.The quality of service is very good. The servers are kind and explain the different dishes well.Very nice experience, Thank you !!!

Great experience.Location at the top.Cuisine that is both modern and a little flashy, but tastes are there.Service in line with our expectations. My pregnant wife was particularly well accompanied throughout the meal.We were charged 6 euros per person for water which is fine. Thank you.Only downside: The espresso coffee at 12 € is slightly above the high range not to be exceeded.We will be back, it was an unforgettable experience.Thank you again to the whole team.

For our 11th wedding anniversary we were looking for more than a restaurant, we wanted to have an experience and see if what we were seeing on TV was not a big part of the show ... Whether it was on the call to reserve, the reception, the service, the whole staff, the kitchen, it was an unforgettable experience. For our child, the chef even departed from the menu, at no time did we have the impression of asking for an effort, we feel that each customer request is a priority to which we respond with pleasure, we are very far from the commercial relationship that we can have today in most shops (restaurant or not for that matter). A splendid setting, a staff at the same time present, discreet, efficient and always with a smile despite the mask. Exceptional cuisine with quality ingredients and impressive know-how. The chef who comes to greet each table, what proximity! A big thank you to the Orangerie, we will be back for sure!

Très bel déco, chic et chaleureux. Les plats sont délicieux, de la pure gastronomie, rien que les couleurs en mettent plein la vue! Superbe expérience, je recommande pour dîner en tête a tête ou weekend a Paris

Irreproachable. A very particular care to lend to the guests, daring and contemporary presentations. A restaurant soon to be two stars to do absolutely. Simply excellent

Déjeuner extraordinaire à l orangerie , un régal pour les yeux et les papilles et un service attentionné et plein d humour. Un grand merci à toute l équipe de l orangerie pour cette expérience inoubliable .

I offered my parents 2 discovery menus. They left amazed by this meal: exceptional dishes in terms of quality and originality, perfect and very warm welcome, service with small onions. It was for them a moment out of time which they will remember for a long time. In short, a total success!

Located in Paris Four Seasons HotelL ’OrangerieDont confuse it with the Orange Museum of Art.You can choose a lunch course starter and a main dish for two.75 euros per person.But I didnt regret it at allIt was the best experienceI just think there are no drawbacksAtmospheric service Flavored starting with bread, I was particularly fascinated by the delicious starter mussels and mushroomsPersonally, I always liked starters when I went to a French restaurant.Main is not behindI was especially surprised at the lobster potion.Theres an extra course for dessert. Its 95 euros per person.I think its worth the moneyRecommend

Impeccable reception, exceptional cuisine beyond their single star, very beautiful setting. A great moment!

Entering the magnificent sofa area and the whole comfortable sense of space, I sat down and gave three small points before handing over the menu. The first two are shown in the figure. The third one makes me feel very special. The hot mushroom soup It is wrapped in a rich aroma and surrounded by a mouthful. The next second I got the menu and after the discussion, my comrades decided to make a wave of the chef’s meal, marking the beginning of today, beetroot with marinated chicken white sauce, eggplant with unknown green 😳, green spicy sauce paired with half cooked 🐟 unexpectedly delicious, some kind of mushroom chef Huo Hou 🥩 (wagyu wins), blooming egg white flowers, musk 🍇 after dessert

Exceptional experience. Wonderful food in a beautiful place with waiters who make you feel at home and with great professionalism. I dont give them 6 stars because you cant.

My husband and I went to Paris for a trip, but the atmosphere is good, the food is delicious, and the staff are very friendly :) Especially, a male employee said that we came from Korea. I would like to visit again on my next trip !!!

SUBLIME TASTING MENU: extremely refined, perfect wine / food pairing, service also perfect AND friendly. In addition the place is beautiful, bright and chic without ostentation ... in short it was a feast lunch of all the senses !!!A big BRAVO ....(when will a second star ?? which would be well deserved ...)

One of my favorite 1 star restaurants in the capital.There is French cuisine revisited by the talents of the Chef.A kitchen that becomes lighter and more vegetal.The room is very bright, the service friendly and professional.Great experience.

Really awesome, gorgeous, a treat from start to finish. A reference for me.Only maybe the quantities are a bit tight, I did not end up full.But otherwise fine, until the service.

LOrangerie📍31 Avenue George V, 75008 Paris, FranceThere are a lot of Michelin stars in the Four Seasons Hotel in Paris. Although this one is a star, it is also delicious.I am sitting in a corner position this time, watching the scenery outside and the environment inside the restaurant are very good. Because it is a working day, there are not many people who eat at noon, and the waiters attitude is particularly good.First of all, I have a few small snacks. The plates are very delicate and very special. The one placed in the glass is a soap-like thing made of black rice. The taste of the drink is more complicated and seems to add special spices. There is also a crispy piece placed on the orange jelly, a small snack made up of small peas, and a roll like a Vietnamese powder. The finishing touch is the seaweed that they make cactus looks, especially cute. delicious!There are many flavors of bread. There is a thinner seaweed inside, and it doesnt taste too heavy. It is very refreshing!I tried the Tasting Menu for 125 euros a person.The champagne I tried this time was Clarles Heidsieck Reserve Brut, founded in 1851 in Reims, Champagne, France. The taste is very refreshing, I personally like it.Spicy Herbs TartareThe waiter told me that this would be a bit spicy. The addition of yogurt would make the taste more special. In addition to the fusion of seafood flavor and scent, the whole is not very complicated but the charm is quite sufficient.Bay Prawn This dish is quite suitable for Asians. It is a cage-like net made of black rice with some seafood-like muddy things. The bottom is shrimp and sushi rice and avocado, the taste of seafood and Rice and avocado are mixed together, and the ice is cold and unexpectedly delicious!Sea Bream on the grill, Cucumber tapioca, Spicy jusAfter the squid has been roasted, it is not very old. The crispy fish on the surface is still very tender. It is dotted with two cucumbers and cucumber tapioca powder, and chili sauce. It is very refreshing and not greasy!Roasted Mango in a Milk Crust, Olives andCocoaWhen the dish came up, it was originally a mango that was roasted. Then the waiter would cut it in front of you and apply the truffle. Although the mango is delicious, I never felt that part of the truffle. The original taste absorbs the taste of milk. If you like truffles, you can try it!Meringue Flower, Raspberry and peppermintThis snack is very interesting. The raspberry snack is placed on a pile of crushed ice. The raspberry is also made into a smoothie. It is refreshing and not greasy. It is very suitable for eating after a meal.This shop is particularly famous for the flower-like dessert. It is said that the petals are inserted in pieces, and the level of sophistication is obvious. I still like it very much, but it is really full when I eat it.The fruit is placed on the top of a plate of fruit trees. Strawberries and cherries are tied to the trees. When harvested, it is very rustic.Finally, I got two chocolates, which was very mellow, but it was a bit tired as a finishing touch.The overall meal was quite pleasant and I was very happy!

The meals, the service, the atmosphere ... everything was perfect, the main dishes were less successful than the starters and the desserts, because the latter were really delicate, cute and delicious. We liked it and I would like to visit the Orangery again.

The environment is luxurious but relaxing and comfortableFacing the transparent floor-to-ceiling windows, the view of the atrium changes over time and it is quite romantic, with melodious music surrounded by earsThe waiter is very kind, fluent in English, and introduces the fragrant wine professionallyThe ingredients are delicious and the vision is quite movingMultiple taste levelsFeel the ultimate feast of dining

Start with appetizers, amazing!The blood sausage seasoning is very good and will not have a fishy taste. The appetizer, main course and beef and fish are all cooked very well, very creative collocation, and the taste and vision are full 💯Lunch Taste set €125, these dishes are worth it!

Perfect great restaurant top setting and great cuisine I recommend

Very charming setting. Excellent cuisine. Impeccable staff. A great experience.

Very nice discovery ... first a sincere and friendly welcome, never affable. We feel that at least at the highest level, everyone likes their job ... Art Deco decorations which contributed to the reputation of the place: a feast for the eyes as between dishes ... but the cuisine deserves better as qualifier that prestige ... Modern, inventive and aesthetic, molecular, meatless, while touch of taste, added by means of a watercress leaf or a cornflower petal ... color and acidity thanks to a berry of gogi etc ... from the appetizers to the dessert while passing by the breads which are impregnated with the Indo European cultures. It is a summary of world cuisine, always very French in its basics, that I discovered. Its good, beautiful, balanced and biodiversifiable ... Hat !!!dishes and wines (top wine pairing) at the height of the trip. And all this moment of immediate pleasure for, after all, very few euros. A big thank you to the chef and his team ....

Hard to put another note. We are caring for you in sumptuous surroundings and fine cuisine.

Excellent gourmet restaurant, nestled in the Georges V. A small room, refined dishes and a relaxed staff, I recommend!

Superb experience we will come back

Divine ... and the word is weak!

Three good!

Converted test with qualification

The chef has changed since our last visit but the experience is just as pleasant. Exceptional dinner in this little cocoon where you are pampered like nowhere else, impeccable service and innovative cuisine in a setting with a floral decoration that amazes you throughout the meal. In short, a magical and unforgettable moment not to be missed.

Marvellous

We had afternoon tea at the Orangerie and it was generally a Wow with each bite. Both sweet and savory, it was simply a treat. Special mention for the crab dessert, the shortbread parmesan + tapenade, the chocolate pie, the strawberry roll.Obviously, the staff in the dining room are excellent: very kind, helpful, discreet or super friendly to discuss variations of teas with us.

Original dishes, really very well done. Creative cuisine, impeccable service deserves far more than a Michelin star. Dessert haute couture, very beautiful discovery an experience not to be missed, all in a sumptuous setting.

We had a great evening

A magical place, discreet staff and care, a table overlooking the courtyard, a sumptuous decoration.The meal really subtle and very original, sliced ​​tastes ... in short, an excellent address, we loved with my wife ...

Many thanks to my children for this birthday present. Thank you to the staff of incredible kindness and the chef for the time spent with him. Of course, dishes of great finesse.

Time stops at the table and thanks to the dedicated staff, we felt like we were thrilled.

Herbal ice cream ruined everythingTotally failed dessertI regret not having returned

I recommend this restaurant for its quality and originality of his card. friendly waiters. Outstanding food.

Quite simply, good food at good prices and top service. Good tasting!

Extra. Clean, discreet and attentive service. Very professional. Impeccable cuisine, subtle and full of taste. Wine list as desired. And as a bonus, the tour of the kitchens of the 3 restaurants: impressiveThank you to Thomas who accompanied us with talent throughout this pleasant moment

A unique experience ! Proof is made that dishes of exeptions and vegetal can ally for the best. Boldness and excellence in a sumptuous setting. We would come back more often ....

I ordered dinner with 6 tasting courses,It was the most romantic time in Paris.It was a meal to celebrate Wifes 10th anniversary, and every dish felt a beautiful piece.The staff said that they had visited Korea last vacation and served comfortably and made the pleasant meal more enjoyable.Im making bonsai a hobby.One of the desserts hung plums and Japanese tuna (minikiwi) on bonsai.It was an impressive dessert.I think we should give more Michelin stars.One is too lacking.The price is 400 Euros, including both traditional and main wines. I think it is a very reasonable price.

Four Seasons Hôtel George V Paris has three Michelin-starred restaurants, namely Samsung Le Cinq and one-star Le George. This time, we selected LOrangerie, which has been one star since 2017, regardless of food, space, service, and dining. The atmosphere was great, full of expectations and did not disappoint us, every food served was pleasantly surprised, we enjoyed a pleasant lunch, a very recommended restaurant

Beautiful place and simply fantastic dining experience.

Original dishes, really very well done. Creative cuisine, impeccable service deserves far more than a Michelin star. Dessert haute couture, very beautiful discovery an experience not to be missed, all in a sumptuous setting.

I had a great time, everything is perfect, excellent French cuisine. WELL DONE

Discovery of new flavor, an unusual place to discover ...

Very good restaurant, qualitative and quantitative .. The service is also impeccable its perfect

The George V Four Seasons Paris is the model of the Palace. The luxurious atmosphere, the breathtaking decor and the distinction of the staff are the absolute mark. In addition, the hotel has 3 remarkable gourmet restaurants, The Five with its 3 stars, the George with 1 star and its Mediterranean cuisine, and the most recent also holding 1 star, lOrangerie which is become the most attractive luxury restaurant in Paris.

The place is beautiful and the food is delicious fresh, its worth the money to pay for it.

Great service, beautiful scenery and delicious food ... we do not get tired!

Excellent, nothing to complain about, bravo bravo bravo are the only words that come to me

Unforgettable a fairy-tale restaurant I celebrated my husbands birthday they were perfect everything was sublime thanks to all the staff the tasteful and colorful dishes of your plates I recommend

The service is attentive, the setting is beautiful and the food is exceptional.Unique experience !

What a nice relaxing and welcoming place and a quality in the perfect dish. Its a trip!

Perfect evening from start to finish, both on the plate and for the impeccable service while being relaxed and smiling. A big thank you to the chef, to the staff and especially to Arnaud who spoiled us for this event.

Coming back here on the occasion of our 1 year marriage was a great pleasure. A captivating setting, attentive waiters, a very refined cuisine rich in flavors.We highly recommend this restaurant !!!

The service is attentive, the setting is beautiful and the food is exceptional.Unique experience !

Nice place and fine cuisine

Very good card

Frame and pleasant atmosphere without being stuffy. The dishes are obviously very good, no disappointment we had a very good evening.

Pleasant discovery with friendsgourmet menu

Superb restaurant, the food is excellent and the service is really top, of a very high class and without heaviness. They are really smiling and happy to make you happy. Restaurant with one Michelin star but worth more ...

Impeccable service (there is always a solution for the clients needs), a magnificent place with the piano in the afternoon, fine cuisine, a good moment of relaxation and we will come back. Thank you.

I recommend the restaurant at the top !!

Wir waren für ein Wochenende zu Gast in Paris. Das Sahnehäubchen war der Besuch in the Orangery.Es war perfekt: vom freundlichen Empfang über das Ambiente bis zum unglaublich tollen Essen. Es war ein Erlebnis. Kreationen waren raffiniert, aromatisch, perfekt komponiert. Perfekt durchorganisiert, der Wein super, das Personal unaufdringlich, zuvorkommend, aufmerksam.Danke für den tollen Abend ...We were in Paris for a weekend. The icing on the cake was a visit to the Orangery.It was perfect: from the friendly welcome to the atmosphere to the very good food. It was an experience. The creations were refined, aromatic, perfectly composed. Perfectly organized, the wine was great, the staff discreet, courteous, attentive.Thank you for the good evening ...