Its a traditional goan style bakery . The bakery is run by the 3 generations of bakers business being handed from one generation to another following the same methods and skills handed over from father to sons with some modern standards with the same traditional textures , flavours and aromas of bread baked in the wood fire ovens built from clay stone. To keep the flavour and the breads we goan love alive in the ever changing modern times u can find undo, pao,poie , kakon and katre pao here in the same way made with less yeast and no preservatives except salt for taste and little sugar to help in fermentation as possible to obtain healthy breads compared to modern bakers. You can contact them directly on 2463484 for orders