This has got to be one of the best Japanese restaurant ever. The freshness and natural sweetness from the seafood was on a whole different level. Even the Ikura was unlike those you get, it was sweet yet, not salty. The star dish has got to be their tamago roll, which looks plain and unappealing. But the flavors that burst into your mouth is something that you wont expect out of something this simple. It left a sweet after taste that lasts for an hour. Lets not forget the amazing collection of sake they have. Every bottle they selected for us were such good companion to our dishes. Worth every bit of money and I would definitely recommend to anyone whos visiting Osaka to book a table in advance and pray that you get it.Kudos to the chefs as well , they were very hospitable and warm. They were more than happy to explain the type of fish were about to eat and even went to the extent to show us the information about the fish in a book.Its a warm and cozy place, youre requested to go 10mins earlier to settle down. The other request is that guests do not spray on any perfume. I believe this is due to the small eating place and not wanting other patrons to smell your perfume.
Amazing.
Very good food and a lot of food
There is no Michelin 2 star dress coat in OsakaA place where you can go comfortably.Even if the chef speaks a little Korean and doesnt speak JapaneseType names, etc. are provided in KoreanFor 16,500 yen per person, you can go for a decent price.There are many types of food, so if you want to go to lunch, it is recommended to have a simple breakfast. If you want to walk from the station, you have to walk for about 10 minutes, and it is only about 1000 yen by taxi from Tennoji Station, so I think it is easy to access.
Light and gentle taste.It makes you eat seasonal foods elegantly.Its easier to make reservations at noonIts the same content as at night, soDaytime is recommended for those who have the time.The feeling of the employees is good.The pictures, picture frames, and objects on the vessels and walls were wonderful.
It always has a stable taste and makes me feel good. Everyone is kind and safe.
In Osaka, we had a delicious Edo-style sushi. Even in Edo-mae, its a sushi that feels like somewhere in Osaka. I was able to visit by introducing a gourmet of an acquaintance. Lucky. As the reputation, it is a very delicious sushi that is fresh and has a good job. The sake to match was just fine, and together with the proprietress light talk, I was able to have a good time.
It is a sushi restaurant of Michelin 2 stars. Ate of sake comes out first and sushi comes out later. There are a lot of sakes and its really delicious!It is rather light. It seems that they are trying to make the most of the taste of the material. Sushi starts with squid sushi and seasonal fish comes out. It is difficult to get a reservation, so I always make a reservation when I go back Takabon
I went to Osaka today to take a sushi restaurant with Mickey and two stars. Because of the Taiji Edo Sushi, this is something you can do. If you like Edo Sushi, you can try it, but I don’t. I like it very much, and their sea urchins have no sweetness. They are just general goods and will not come again.
Michelin sushi store in residential area of Tennoji. I relocated from my former store and got stately. The items you leave from Ate are beautiful and the satisfaction level is high, I would like to go again. We can not make reservations for middle places (^ ^;) It used to be easy in the past.Although it seems to be one course to leave, regulars have information from the regulars that they are also receiving à la carte, but now there is not much I have asked for. By the way I always listen to additions after the course. You had better remember if you liked it.
Wonderful.A material that can be put out in a fresh state even when it is stormy.Cospa is also good.I was surprised and all the scrolls were of a high level.
Its the best shop you want to repeat many times! ︎
Moderate.Its delicious, but when it comes to the price, it feels like hmm.Well, its delicious.
The sushi with perfect customer service and grip, Ate was a fun and happy two hours with the best hospitality that sake goes on. General Ishikawa is a chef representing Michelin who is cool and shy.
Delicious! !! !! !! !! !! !!
When I called to make a reservation, I was overwhelmed and unilaterally said, Its full this year. What an arrogant attitude. You can tell at this point that you dont have a lot of sushi. There is no such store in Tokyo. Vulgar customer service.
After moving, the atmosphere of the store is more comfortable, the story has a stable feeling,Whether you are going with your family or entertaining, you will be satisfied.
Lunch with Omakase and bottle of beer & sake.In Michelin 1 star sushi, I wanted to have a good sushi in Korea, but here I am going to feel the original is different.Where to go whenever you come to Osaka .❤️
Sushi eats fish and is healthy. I will eat.
Im visiting sushi restaurants, but its definitely delicious here ❗
Perfect Omakase! #Omakase #osaka
Its the best of all Edomae sushi in Osaka.
I dont know if it suits two stars
Well, its a shop without a doubt.
Delicate taste that can feel the season.
So-so! Moth
Its quite a taste.
It was the best!