Judging people by their face
Yakult was invented in the 1930s in Japan by Minoru Shirota and he helped found Yakult Honsha in order to commercialize it.Yakult is sold door-to-door by a woman called Yakult lady in some countries in Asia including Japan and India, as well as in Latin America.Yakult is sold in 65 mL bottles. The ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, essence, and live Lactobacillus casei Shirota bacteria.The strain was originally classified as being Lactobacillus casei but in 2008 it was reclassified as belonging to L.casei.Yakult is prepared by adding glucose to skimmed milk, and heating the mixture at 90 to 95 °C for about 30 minutes. After letting it cool down to 45 °C, the mixture is inoculated with the lactobacillus and incubated for 6 to 7 days at 37 to 38 °C. After fermentation, water, sugar, gums and lactic acid are added.
Its a place selling product of this company.
The factory visit was great and a really informative experience for adults and kids, my 6 year old really enjoyed it
Yakult strongs immune system
This places environment is very beautiful and very clean.
Indias single Yakult production site loved to see it.
Average service quality
L like yakut products
Good service
Probiotic - Fermented Milk Drink
Gud work enviroment .
Excellent
Nice
No nearby places for eating
Nice
Love it
Good
It is very healthy
Nice
Regional office for Yakult in Delhi