Had the most amazing meal from Mustard Cafe yesterday. The onion tart and farmers tart were outstanding!

Amazing Bengali food. Best food Ive eaten in a while. Slightly expensive but still worth it. The vegetarian mustard Curry was good, the mustard dips are a must try, the desserts are brilliant.The total bill for 2 small plates, 1 large plate, 2 desserts and 2 fresh lime sodas came to 3000.If you found this review helpful please like it.

I just ordered a full meal from Mustard for a very special celebration. They have reopened for takeaways after the pandemic lockdown. I chose a mix of Bengali and French dishes in consultation with the Mustard team. They were so helpful and prompt with everything. The delivery was bang on time, nicely packed. Needless to say, our guests loved the subtle flavours and each and every dish that had been ordered. Given that half of our guests were Bengali and well traveled, it says a lot! The food added greatly to the sense of well-being at our celebration. Thank you Mustard team!

Would have been a 5 star if they would have maintained bit more cleanliness. The napkins they provided were dirty. Rest food is tastier and ambience is really classy.

One of my most favorite restaurants in Mumbai. There is elegance in the setup, finesse in the service and excellence in the food.

Went here for dinner last week and had a great time! Mustard serves a unique combination of cuisines such as French and Bengali. We tried few dishes from both and all the dishes were great! My absolute favourite dish from the night was the buratta mousse with basil salad and crispy focaccia. The buratta was super creamy and the salad was full of flavour. We also got the cocktail luchi bites which was a Bengali dish involving curried potatoes! It was really good and I would recommend it. Another dish that was very good was the gnocchi in tomato sauce. The gnocchi was the softest I’ve ever had and it just melted in my mouth! We also ordered the onion tart which was made on a puff pastry. The puff was really nice but I found it kind of sweet. The last dish we ordered was the elephant foot yam croquettes! They were nice but I found them to be a little dry. Overall it was a very interesting meal with different cuisines and I can’t wait to go back and try more. It is also reasonably priced.

Food was great. I had the chicken biryani, chicken Kathi roll and the mutton Kathi roll. The food had great flavours and was cooked perfectly. Highly recommend

A perfect French twist to a fantastic Bengali menu. This place is amazing in service, in ambience and in the options that it offers.It truly loves upto its expectations. Though the no kids policy during evenings are a dampner for choosing this place as a family dinner space. And yet, guessing that wont change since finding a table here is so difficult Even then!

While the food and service is excellent but they really need to work on their hygiene .. I ordered for a sangria and the glass so so dirty that if it was not for this reputed restaurant, the glass could be easily taken for a reused unwashed glass! It was quite an unpleasant site.The food portions are good. The music and Ambience is perfect for a good conversation over food.

We were searching on Zomato to have Bengali food while we had gone to Mahalaxmi for some work. Mustard was recommended to us on the app & we thought to give it a try. We are really happy to have our lunch here. The decor, the ambience, the music, the attitude, the service- impeccable. Oh & of course the food!!! Although having food here put a hole in our pockets & the quantity was not too much for one person, nonetheless the taste is heavenly! It was indeed a good idea to make a fusion of both French & Bengali cuisines as everybody knows - both the French and Bengalis are known for their love for food. We had Chicken in Menton, Assorted Fish Thali & Bikrampuri Chicken.

Loved the food and theme of Bengali and French food. Very courteous staff. Must visit

We were searching on Zomato to have Bengali food while we had gone to Mahalaxmi for some work. Mustard was recommended to us on the app & we thought to give it a try. We are really happy to have our lunch here. The decor, the ambience, the music, the attitude, the service- impeccable. Oh & of course the food!!! Although having food here put a hole in our pockets & the quantity was not too much for one person, nonetheless the taste is heavenly! It was indeed a good idea to make a fusion of both French & Bengali cuisines as everybody knows - both the French and Bengalis are known for their love for food. We had Chicken in Menton, Assorted Fish Thali & Bikrampuri Chicken.

Unique choice of French and Bengali food here. We stuck to the Bengali food during our meal and enjoyed the unique tastes to food we have elsewhere in Mumbai. One of the better restaurants in Atria Mall for sure. Need to revisit to try out the French food.

What a beautiful experience we had dinning at Mustard located in Atria mall worli. First of all the decor of this place is beautiful, french inspired Interiors, french windows and floral furniture and a candle light by the window in rains, what better way to start a meal.Mustard is a French Bengali insipred cuisine. It was only 6.30 so we could only order from the snacks menu and hence we ordered the open sandwich with eggplant mouse, sun dried Tomatoes, zucchini anf artichokes, it was one of the best open sandwiches I have tasted. By now it was 7 pm so we could order from the dinner menu, dishes from the main course are served for one person and it comes paired with rice or loochi(Puri) or daal roti(Bengali daal stuffed roti) etc and few condements. We ordered spinach koftas in mustard sauce with daal roti and Desi Murga(chicken) in Bengali spicy gravy with rice. The spinach koftas were mouth watering and the rotis were unique tasting and soft, we also got a mango sweet pickle with it and Meethi mustard preparation on the side. The chicken dish also came with an interesting pineapple pickle and Meethi mustard, it was an amazing meal, filling tasty, different and unique. The place also serves french dishes and alcohol and amazing desserts but we were quite full from out meal so we ended the meal at that. The place though is a bit on a higher side. The sandwich was for 450 and the main dishes were 650 onwards. We spend around RS. 2400 for three dishes which is not a cheap deal but the food did not disappoint us neither did the service. Love the place. Will definitely go again.

A 5* culinary experience. The food is not Bengali & French fusion but the menu is amazingly balanced with Bengali & French cuisines. Never would have one imagined that Bengali & French cuisines would complement each other so well. The food and beverage menus are beautifully curated and extensive. Dont blame yourself for taking those extra minutes glancing through the menu.The ambiance is charming & classy with elegant French décor. The area is expansive with ample of seating space. They have a partially open kitchen where you can see the chefs doing all the magic for you.One more aspect that Mustard has put tremendous focus on is the food presentation. Food is so beautifully served and the colours stand out. The drinks arre outstandingly unique.Dishes we highly recommend:Soupe forestière en croûte feuilletée (Crusted Mushroom Soup)Soupe à lOignon Gratinée (French Onion Soup)Tarétine à la Provençale (Provençale Style Tartine)Banglar Ghorowa Niramish Thala (Heritage Bengali Mezze)Compresse lAgneau Caramelisee au Van Rouge (Red Wine caramelized Lamb compressed)Jardinière de légumes à létouffée (Vegetables cooked in a Cocotte)Cuisse de Canard Confite (Duck Leg Confit)Bhapa Doi ( Steamed Yogurt)Aloe Allo enhanced with Tanqueray (signature cocktail)Kudos to Praveen & his team!

Mustard is a pretty decent place at Atria mall. It serves French and Bengali cuisine. The ambience is very good simple and elegant with a few windows that face outward to the streets. We tried the Bengali mutton mains there. We found them excellent but we would have preferred a better cut of meat and more quantity per serving. Upon reading more reviews I found that a few other folks had the same issue. The staff is quite good courteous and prompt. Service can take a while so please do be patient.

Mustard serves Bengali & French cuisine , the heartening & welcome factor about Mustard is that it does not aspire to be a fusion place; it seeks to mete justice to each cuisine independently.The unknown facet of Bengali cuisine is its vegetarian or “Niramish” spread. What is even more unknown is that most of the vegetarian cuisine is “Satvik” or “Vaishnav” i.e. devoid of onion & garlic.Mustard is the labour of love by 2 lovely ladies, Punam Singh & Shilpa Sharma; both of them gave up their respective careers in the coporate world to pursue their calling in the culinary world.The ambience is very very charming and reminds one of a typical French café. The aesthetics are pleasing; the use of colours is soothing. The furniture, the wall hangings, the lamp shades, the overall discipline of the serving staff shows off sophistication.We had the following dishes from their kitchenMOCHHAR GULEY KEBAB [INR 380]As unassuming as it may seem, the kebabs made from banana blossoms or the flower portions of the banana plant take your palate to a different level. A little sweetness from the Mocha or Banana blossoms, the robustness from the masala & the pungency of the mustard sauce make it delectable & desirable.RECOMMENDEDROASTED BEET ROOT SALAD [INR 350]BENGALI MEZZE PLATTER [INR 520]This platter comes with a couple of Baqarkhani roti, which has a biscuit like texture, with a hard crust. It is an in-house specialty at Mustard and has a variant made from Ragi.The platter comes with four dips, a sweet & sour dip made from red pumpkin & tamarind. The second dip is made of roasted brinjal, mashed & served with chopped onions, green chillies and mustard oil. The third dip is made from blanched & pureed spinach with roasted garlic, lovely. The fourth & last dip is an amazing one made from smoked cottage cheese & served with crushed black pepper.RECOMMENDEDONION TART [INR 350]Tartines are classic French open sandwiches. Caramelized onions, juliennes of tomatoes & pepper, black & green olives are nicely laid out on a flaky base & baked.POLONG CHANNAR KOFTA [INR 600]Blanched & chopped Spinach mixed with grated Paneer were made into Kofta’s and served on a bed of spiced coconut curry. It was served with a portion of spiced Gobind bhog rice, a very popular rice variety from Bengal. Also on the side was perfect moong dal infused with chopped tomatoes, a spinach vegetable & a sweet chutney.RECOMMENDEDVEGETABLE CRUMBLE [INR 520]Assorted vegetables like bell peppers, aubergine, zuchhini were sauteed in olive oil, baked to a crumbling consistency & served on a bed of parmesan cheese & a tomato reduction.RECOMMENDEDALUR DOM [INR 540]This dish was made without the use of onion and garlic, a Niramish version but it tasted nothing less than heavenly. The use of tomatoes & deghi mirch gave it the colour.It was served with plain Luchi & Koraishutir Kochuri, green peas stuffed Luchi.RECOMMENDEDMALPUA RABDI [INR 320]APPLE TART TARTINE [INR 350]FLOWER POWER [INR 325]A lovely concoction of chamomile, honey, lemon, ale & cucumber.GINGER LEMONADE [INR 325]This beverage was made by using lenon, ginger juice, honey, pineapple juice & ginger ale.INDIAN HOLY BASIL TEA[INR 175]A refreshing hot beverage which combines the goodness of Tulsi or Indian Holy Basil & Green Tea.The service is nice & warm. Our Captain, Jeffery, was well informed about the dishes being served & the method of consuming the main course.The manner in which this restaurant has done put up & the manner in which it works is a proof that it is not just a place which serves food, it is a fruit of passion & the expression of someone’s dreams. The method of preparation & method of presentation are two different things and Mustard has taken equal pain in exceling on both parameters. It difficult to choose which art stands out or wins.Mustard is calling again and I am game to come over & sample a bit of Bengal.

We were searching on Zomato to have Bengali food while we had gone to Mahalaxmi for some work. Mustard was recommended to us on the app & we thought to give it a try. We are really happy to have our lunch here. The decor, the ambience, the music, the attitude, the service- impeccable. Oh & of course the food!!! Although having food here put a hole in our pockets & the quantity was not too much for one person, nonetheless the taste is heavenly! It was indeed a good idea to make a fusion of both French & Bengali cuisines as everybody knows - both the French and Bengalis are known for their love for food. We had Chicken in Menton, Assorted Fish Thali & Bikrampuri Chicken.

Good place to have dinner or lunch, classy surrounding, good food quality chef crafted delicacies. Blend of French and Bengoli cuisine, hygiene well maintained. Many of the dishes name you cant even pronounce properly. La pacca is good to try. Wild berry crush is good on Mocktails doi bengun is also a good option. We had so many dishes i cant remember all the names but a must try dish is posto bora. Its a fritters you will like it.

Its was an awesome place to dine

A bright airy restaurant with French windows and inspired architecture welcomes you at this place next to Mizu at Atria Mall.At the entrance they have high tables close to the bar,and normal dining tables further ahead.This place is a mix of French and Bengali cuisine,which is new for me and can tug at the heart to make choices on which side to order from!Once we were seated by a friendly server and orderes drinks,we got a bread basket with 3 different kinds of mustard..All were delicous and unique!AppetizersKasundi Chicken-Boneless chunks of chicken with Kasundi and slightly splashed mustard.Was delicous.Oxtail Ravioil-Soft ravioli,nicely balanced oxtail stuffing.Slightly soupy but very well balanced.Mains:Catfish Curry-Comes with a plate of dal,rice and some condiments along with two fillets of Catfish.Very authentic flavours but the fish did have bones when the menu said boneless.The second main was a Cast Iron Chicken with some demi glaze or brown sauce with some spaghetti.Simple and filling.As a side we got some Dauphniouse Potatoes as well which were creamy and satiating.Dessert was something like a chocolate cake which was gooey and rich.Had a great time overall.Service is very friendly however if seated near the entrance they do tend to forget you for a bit.Will visit again!

A must visit place to have a great taste bud tickling dishes. Teel Tel Kathi was just awesome!!

What a wonderful dinner experience - the vintage decor and lighting, customised service per our unique requirements and the meal itself all adding up! We had the Fish Platter, Oler Purbhoro Chop, Bekti Shoshor Bhatejol, Oxtail Ravioli, Chocolate Tart.

Mustard is one of the brilliant fusion of Bengali and French cuisines, serving both separately.The origin of its name comes from the shared element prevalent in both the cuisines - Mustard...Mustard is a labour of love of byShilpa Sharma and Poonam Singh who have successful careers in retail and hospitality industries, decided to explore their shared passion for an awesome culinary experience.Mustard is not fusion restaurant.They are trying to tell the traditional stories from the rich culture of France and Bengali.My Christmas Eve became more memorable this year.This expansive with chic decor, happy positive vibes give you the feeling of being at home.Tables are well scaced, giving enough privacy. Bar serves signature drinks and fresh fruit juices..Beautiful Chef Ananya Banerje is an achiever in her own right in different fields. She has curated and created amazing Modern Bengali signature dishes for the Winter special event..Started from 24th of December will continue till March, 2020That shows her popularity in culinary world, vast knowledge and experience ...This pretty lady with a beautiful smile and sweet spoken, explained in detail about each and every dishes, the history and inspiration behind the dishes, prepared masterpieces which are her family speciality dishes for generations.The 3 course meal without drinks cost around - Veg meal is 630/ ,Non-Veg is 780/ with applicable taxes extra. Jain options of meals are also available..I enjoyed fresh pure green apple, pineapple and water melon juices, no added sugar is added.The a la carte menu starts with excellent #starters -1. Channar patisapta - crepes fillled with cottage cheese2. Daalpilurite moda gach patha kosha - an amazing Bengali version on tacos3. Oler purbhora chop -stuffed ol (yam) croquettes4. Rui macher patisapta - crepes fillled with carpfish5. Murshidabadi murgi tikia - a chicken snack from the kitchen of Nawabs of Murshidabad6. Purono Kolkatar mutton cutlet - a North Kolkata speciality, crumb fried mutton7. Kolmi Kashundi baked crab with crispy kolmi - Crab meat baked with kolmi saag (water spinach) with mozzarella in the shell, topped with crispy kolmi and edible flowersNow the super tasty and creative #maincourse delicacies -8. Bandakopir Dhokar Dalna - a gravy dish of lentil dumplings with cabbage9. Phulkopir Jhuri Posto - A dry prepation of Bengalis favorite poppy seeds paste with small pieces of cauliflower10. Macher HoroGouri - An iconic preparation from Chef Ananyas grandmas kitchen. Bhetki is cooked in two different gravies, served in the both side separately. One is bit spicy, another one is tangy in taste. Its a super tasty dish..11. Mangsher Doodh Korma - Tender pieces of mutton are cooked with milk in Korma style12. Shorshe Pabda - Bengalis favorite fish Pabda, deboned and cooked in mustard sauce13. Ghee Bhat with Bori Bhaja - Main course dishes are served with rice with ghee and garnished with fried lentil dumplings14. Luchi - Hot pooris made with flour ..15. Lau and Aloo khosha bhaja - In Bengali kitchen we even make a dish out of the vegetable peels..Bengali is the sweetest language in the worldAnd were sweet loversChef Ananya curated lovely winter special Bengali traditional desserts with her magical touch16. Patisapta - Thin crepes filled with grated coconut, date palm jaggery, nolen gurer naru (coconut balls prepared with date palm jaggery) and nolen gurer ice cream17. Nolen gurer payesh - rice kheer prepared with date palm jaggery, garnished with badampot18. Poddo luchi - A lost recipe from Chef Ananyas grandmas kitchen. Mawa stuffed luchi served with rabdi...Its one of my best Modern Bengali cuisine experience.Being a Bengali, I can understand the efforts, research work in creating new amazing dishes, a loving host always with a beautiful smile...Chef Ananya, youre outstanding, pride of #Bengali👏Very reasonable priced, enjoy her delicacies in one the most romantic place in Mumbai .Plan weekdays, weekends, holidays with your family and friends, prior booking sugges

Amazing mix of cuisines that were originally thought impossible to mix! Get your folks here for a traditional menu while you sample on the delectable french menu. Or mix it up! Its all up to you at this place. The ambiance is major goals, not to forget the snazzy staff who make your experience truly unique.

Fantastic mutton kathi roll. Meat cooked to perfection, and perfectly textured roti.

Amazing food as always Gregory does

A French and Bengal Cuisine restaurant inspired by the History of West Bengal is a definite must visit place to for the interesting and authentic food they serve out here.The ambience is indeed a mesmerizing . Staff is polite and courteous. A special Thanks to Mr Vijay to help us place the order as per our food preferences .Let us share with you all our wonderful food experience out here .Appetizer :Olive Tartine :Tartines means French Small plates or starters . The olive Tartine is an apt dish for all you olive lovers like us out there.Cheesy Polenta Croquettes :Now thats an amazing way to enjoy Polenta . We arent fond of polenta that much however the combination with cheese in the form of croquettes really worked well .Mains :Pailing Channar Kofta :This one is a Bengali Traditional Delicacy having a mustard based creamy gravy with Spinach and Cheese dumplings dipped within .It is served along with Brown Rice and Dal. The Bengal Style Dal out here is just too good .We enjoyed the above Curry and Dal with Dalpuri and Pea Kachori .Dalpuri is flattened roti like preparation of different dals . Pea Kachori was the star dish of the eve and really did wonders with those curries .Vegetable Crumble:A French delicacy which happens to be a baked dish of chef selected exotic veggies .Dessert :Trio of Profiteroles:A French Version of typical eclair kind dessert . Loved the triple layered dessert .Overall a superlative experience and will definitely love to visit soon again.Thanks for reading my detailed review .Mithil Deepak Thakker

Awesome fooding experience. Very delicious food.

I have developed a fond affection for places that have beautiful interiors. Mustard is one of them. Its such a pretty place. Every little detail feels like it was meant to be. I fell in love with the vibe the moment I stepped in.I visited Mustard for their on-going UNSAVOURED PUNJAB food festival. It was a lovely experience. The food was absolutely delicious!Heres everything I tried -----------Starters----------1. Aloo Tikki Chaat2. Tawa Ajwaini Paneer----------Mains----------1. Sarson Da Saag with Makke di roti2. Chole Kulchey3. Alu Wadi Tariwala with Choliyewale Chawal----------Dessert----------1. Chawal ki kheer2. Gajrela3. Gur HalwaChole Kulchey were BOMB - they would just melt in your mouth. The Sarson Da Saag was equally brilliant. The dollop of makhan on the Saag and an extra one on the roti gave it a drool worthy flavour.The starters were a delight as well. The paneer was like malai paneer - soft, juicy and flavouful. Tikki Chaat was fun with all the chutneys added to it.The desserts were so good, we called for a second round. My favourite amongst them all was the chawal ki kheer.The festival is going on till 27th Jan. Id say you book your slot soon if youd like to experience the same.

A must visit place for all awesome food and great ambiance both the staff and the owners are great hosts

MustardMustard, a flavour to savour. Truly justifies its name. This is one experience; I probably would cherish for a long time. It is rare that you visit a place and get a food that connects your soul.This beautiful restaurant in South Mumbai located in Atria Mall Worli. Easy to located place. This place is mélange of Bengali and French cuisine with a menu that comes together through common ingredient; Mustard.The French interiors are very charming and inviting too. The ambience is airy, retro with Portuguese vibes. Open kitchen looks lovely and superb. Totally loved the service. Captain Floyd is a Rock star and has a very good knowledge about the cuisine. I would strongly recommend this place to everyone.The menu has a good variety and you will need few more visits to try out different stuffs in the offering.A long list of dishes curated by Chef and Historian Pritha Sen (Bengali) and Chef Gregory Bazire (French) means there is lot to choose from.Coming to the food and drinks, here’s what I had.Mocktails:Detox: Coconut Water + Banana + Cucumber + Apple Shrub. Such an amazing and healthy drink. Do try.Flower Power: Chamomile + Honey + Lemon + Aloe + Cucumber. Refreshing drink.Appetizers:Mochar Guley Kebab: Its basically Banana Blossom Kebabs. It was one of the least known and almost forgotten dish in the Bengali cuisine. The kebab was perfectly spiced and beautifully presented making it one dish I would definitely come back for my next visit. This was Jain dish without garlic and onions. Fried Sabudana Papad and green chillies served alongside with this dish. Balanced dish. Do try.Kasundi Chicken: This dish has its own distinct flavor. Kasundi literally meaning pickle /chutney (Tangy Mustard Sauce) In this soft, boneless pieces of marinated chicken are sizzled in Kasundi. Had the pungent spicy touch to it. Presentation was stood out.Maach Paturi: Bengali speciality Bhetki fish marinated and wrapped in banana leaves and steamed. Had a lovely aromatic subtle punch. Perfectly balanced dish.Cuttlefish A La Basquaise: It’s a French dish. Its combination of Clams and Pork. Amazing!! Chorizo (Pork Sausages) and Cuttlefish (Clams/ Squids) brings out great flavors.Mains:Punjabi Dhabar Chicken Bharta: They boast about this dish nowhere found else outside Bengal. Signature dish of Mustard. You can see how the influence of Punjabi cuisine on Bengali cuisine and how it has beautifully blended the dish. Served with Dalpuri (Lentil stuffed fine parathas, kind of sweet but amazing in taste) Also, they have served Punjabi Dal and Tomato Chutney with it. It’s a complete meal.Desserts:Pantua (Bengali Gulab Jamun): Make no mistake here. This is not a common Gulab Jamun found in every Indian restaurant. Yes, it’s looks like one. It’s a traditional Bengali sweet dish made up of deep fried balls of Semolina, Khoya, Milk, Ghee and Sugar Syrup. Don’t miss this one.Raspberry and Pistachio Cake: Tsunami of different flavors. Its almond cake baked with Raspberry and pistachios are on topped of it to balance the flavor. Do try.All in all, the restaurant is a refreshing take on savoring distinct yet similar cuisines through authentic flavors and familiar ingredient Mustard. Thanks!!!!P.S: This review is strictly depending on my personal experience.Food: 5/5Décor: 5/5Service: 5/5Value for Money: 5/5

Lovely decor. Beautiful cocktails. Totally instagram worthy :). Scrumptious starters and delicious main courses. Couldnt fault them for anything. Well.... Portions are small, but then good things are best in small portions.

Excellent food . was here for the Undivided Bengal tasting menu

A nice dining restaurant with Avery beautiful interior . Having a mix of French and Bengali food presented in a unique way is the speciality. Food served here has a mustard touch enriching the taste. Service is polite and excellent. Maach paturi was amazing. Overall a must visit.

Excellent food and service

Love it.. Food... Ambience

We went for the Durga Puja thaali. It lacked the punch in the flavour. The ambience is great.

I loved the food in this beautiful restaurant it was a good amalgamation of French and bengali cuisine...Ambience and the decor of this place is simply fabulous..restaurant staffs are very helpful and they helped us to choose the right dish.. overall it was wonderful candle light dinner..

Excellent service. Homely feel. Great food. Great people working here too. Will come again

Great food and excellent ambience, great mix of both French and Bengali never thought that these two would ever go together. Very well done. I ate some mouth watering food out here. I suggest go there on an empty stomach and try every dish available. Suggest dishes:Eat the cheese platter; add some to each of dishes to make them more interesting (the photo along)The mushroom soup; very good, one must have whether it is summer or winter. One of the best soups I have ever had.Risotto; I recently travelled to Europe and ate only that there, to be honest it kind of reminded me of there, tasted just alike...If you plan to go, go with friends and family and I can guarantee you, you won’t regret it at all...

Awesome food and great ambiance..

Mustard, already a landmark restaurant in Goa, has debuted in Mumbai, in great style. The attractive French and contemporary Bengali interiors have been reimagined here in a way that feels like youre sitting in a tasteful living room. The food is the unrivalled star though, as it should be. We started our meal with a freshly baked bread basket with three kinds of mustard, which one can also buy and take home. The red quinoa salad was fresh and tasty with crunch and soft, fresh cheese. For mains, we had delicious red snapper with sweet potato mash and duck which was really moist and tender. The Absinthe Mousse ended the meal with creamy anise flavour. The open kitchen is nice to see and service is impeccable. Make sure to make a reservation as Mustard is the flavour on everyones mind.

Wonderful food ! Great service !

Mustard has cuisine which is a mix of Bengali dishes and French food. The ambience is soothing and relaxed and very stylish. We had fish, alu dum and mutton and it was all pretty good though the mutton pieces were a bit tough. Their mustards are amazing. The creme brulé was pretty good too. Per head rs.1400 without alcohol. There is valet parking available at Atria Mall. Wheelchair access looks possible. Overall males for. Alice relaxed evening over conversation with friends.

Hey reader!! Thanks for having a look on this cute review.So without wasting any time here we go for our short & sweet talk on Sarson, Atria Mall, Worli.Starter: #Seekh Kabab: It comes with finely chopped mutton & cooked in pure ghee. Damn that essence!!Main course: #Tawa Murg Khurchan: Chicken & bell pepper love in lil thick gravy is just perfect!!#Dum Mutton Biryani: Another one with desi ghee sputtered mutton pieces & long grain rice!! Must try!!!Dessert: #Jalebi with Rabadi: Not something new but this is simply sexy in its own way! Desi ghee jalebi with thick pud of rabdi yumm!!Thank you! Much Love!!

Love this place! Yummy flavours, well presented, great decor and friendly service. Pricier than average, but you get what you pay for. Well worth it.

Ambience agreeable ! Food tastes sumptuous !

This is a wonderful restaurant serving authentic Bengal cousin as well as continental dishes in its essential taste. It is not only frequented by people from Bengal but by all walks of life. A must place to visit for its delicacy host entertainment.

Good place to try French cuisine. Nice ambience with candlelit dinner options. If you dont want the mostly-bland French options, then there are Bengali cuisine as well. Waiters are quite nice and will help you in selecting an option. Situated in Atria Mall so parking is not an issue. Valet services also available.

I will sells a

We had dinner here a few weeks back. Ambience was lovely with dim lights and vintage appearance. The place had delicious Bengali and French food. Both the chicken and mutton dishes that we ordered were well cooked and with a perfect blend of spices. Must visit if you love good food.

I had a fine experience at Mustard! The staff is very polite, the fellow diners were nice and ambience was beautiful. The mix of Bengali and French cuisine was delicious although a tad bit heavy on the pocket; especially if you go for any of the seafood. Quantities were good though. Apart from a little snag about bones and misinformation, I had a great time, as did my friends! Would definitely consider visiting again!

Was a very enjoyable experience. We were there a few of my friends for dinner. The location at Atria Mall is interesting ...with the mall being repositioned its become more of a desirable destination than earlier. Parking space comfortable ..valet parking too. The ambience of Mustard is good with quite comfortable seating. The big, expansive bar gives it a very cheerful look without being loud, though. The food menu comprises Bengali and French cuisine, but not fusion. The food that we ordered at our table was uniformly great... enough to assume that the rest of the menu will not disappoint. The bar offerings are extensive too and the cocktails we ordered were well put together. The staff is knowledgeable about the menu, is very attentive and friendly. Overall quite a top class experience it was. Will be back there soon.

Amazing service and ambience! Brilliant selection of craft beers. We got a dark craft beer called Doppelganger. A rich lager, we loved it. And complimentary snacks kept coming. Appreciate the servers for that. At night the place turns into a dancing friendly area. We loved it. Will go again to sample the food.

Very interesting combination of Bengali and French food. Both made to a very high standard. There was an Assamese food festival when we visited had great options! Loved the decor, felt like a relaxing oasis.

The place is nicely decorated ! The staff is nice and polite. Food taste was awesome. A little costky though, but totally worth it !

Good eccentric menu! Well cooked! Fabulous service. And a charming french ambience!.... definitely recommendable!

A place where French cuisine meets Bengali cuisine.Mustard is one such place where the central ingredient Mustard brings together two different cuisines. The lasting effect is very good. I never knew about how much of difference mustard can make in standard dishes. But one dinner in Mustard is enough to change my mind.

Mustardly going again! Beautiful interiors delectable suggestions and peaceful dining. authentic flavors of both cuisines

Great food, great ambience. Im still not convinced that a place should have both bengali and french cuisine, but I guess the logic is in the name.Anyway I had only the Bengali food and everything was great. Highly recommended.

Loved the ambience and the liveliness of this place makes the overall dining experience a pleasurable one. Menu is interesting. Good food!Look forward to visiting again soon

Wonderful atmosphere, exquisite taste and great service. Portion sizes are just right. Bengali food elevated to a fine, joyous celebration.

Tried the French food and found it outstanding! Each dish had its distinct flavours! The decor and ambience is also pleasing! Good music in the background! All together had a great time!

Just Mindblowing. An eclectic fusion of French and Bengali cuisine, one has a wide menu to choose from. We were not disappointed. Each and every dish was a culinary delight. Well stocked bar. Make reservations well in advance.

Very bad food and poor service! Went for a private party and food was below my standard. Second poor experience here so definitely not going back.

Great food & immaculate presentation. The overall decor is pleasing n feels upmarket. Its an experience

Good food. Very nice ambience. However, portion sizes are small

Food is ok. Some dishes are excellent while some like mutton cutlet n crab with spinach are average. But sadly the service is quite poor.

Went on a Sunday a bit too crowded. The service was a bit too slow but still very courteous. The food should have been better

Their menu is not upto the mark....its basically a concept of a meal plan...if you order a chicken gravy...it comes with a small bowl of rice and dal. ..just enough for one person at a steep price.Not much variety. ..expensive affair

Mustard is an amalgamation of French cuisine and Bengali cuisine.I loved their signature mushroom soup, where the soup cup is topped with a kind of flaky pastry and then baked.One has to pierce this crust , eat it and subsequently, go for the kill....the delicious and subtle soup.The dum aloo is good but not over the top.The appetizer: coconut savoury cake was average.The pistachio cake dessert had just the right sweetness.....I really loved it.Would visit Mustard again: for the mushroom soup and the pistachio cake,not to forget the eclectic decor...very European , warm and fastidious.The prices are a little over the top , though.

Great food, Great service, Knowledgeable servers. Perfect christmas lunch!!

Highly over rated. Service was average and food was pathetic. We ordered 4 dishes none were upto the mark.

This restaurant on Google and other online platforms mention that it operates from 12noon to 12am at night.I checked the same and drove 15km for lunch there with a visiting friend from UK. I reached close to 3pm and was told that they only served tea/coffee and other beverages at that time.I told the management that the online information was not accurate then, as most restaurants specify lunch and dinner times and that enables people to schedule a hassle-free visit accordingly, but the staff really had no manners. The lady at the podium said she will try to make it work for us, but another man came and said, no, not possible, and his behaviour was pretty horrible. If lunch was not served at that time, then why would the lady say, okay, let me see if I can arrange this for you Hence, a well-deserved one star to you guys.

My new favourite restaurant in Mumbai. Authentic Bengali and French food though I usually stick to the former. Great ambience and service as well and very accessible. Love this place.

Great ambience (iron wrought chairs, french windows, classic 70s music); the upholstery is to die for; the food is rather good. Caveat: service is a bit patchy - waiters may take up to 30 minutes to take your order; once, the bill was handed to the only man seated at the table with astonishing presumption (he wasnt the one paying).

Food was average. Nothing to write home about. Service was unbelievably slow and lethargic. With so many options available in the city, you can definitely give this one a miss.

Mustard, Atria MallGreat food and excellent ambience, great mix of both French and Bengali never thought that these two would ever go together. Very well done. I ate some mouth watering food out here. I suggest go there on an empty stomach and try every dish available. Suggest dishes:Eat the cheese platter; add some to each of dishes to make them more interesting (the photo along)The mushroom soup; very good, one must have whether it is summer or winter. One of the best soups I have ever had.Risotto; I recently travelled to Europe and ate only that there, to be honest it kind of reminded me of there, tasted just alike...If you plan to go, go with friends and family and I can guarantee you, you won’t regret it at all...

Complete value for money experience. Big portions and tasty food.Make sure you make a reservation.

A must visit. And I will surely visit again. The bar is under rated. As the drinks are very good. A suggestion for happy hours. Would do great business. And bring out the popularity of the cocktails. The food is outstandingly different from any other restaurant. Their fish and shrimps are outstanding in various preparations. The portions are good size. Not spicy food but very flavoursome. Ambience is excellent. We left after the chefs. Which was pretty late. But were looked after till the end . Curtious staff. And last but not the least. The chefs cleaned their kitchen and left it sparkling. That super impressed me. Had no place to try the desserts.

Coffee is awesome. Would come again. Im loving it. Sandwich outstanding.

Really good food and really friendly staff . 5 star recommendations !!!

Not easy on the pocket!! My dish was ok.... Dont recall its name though my brother was rather disappointed with his kosha mangsho

Oh what a place to tingle your taste buds...the Bangali or French way. Located within Atria mall, it offers a great ambience with sophisticated decors and soothing lighting and seat arrangements.As an upscale eatery with a bar, food and drinks are quite expensive, however, taking the overall experience into consideration, its okay.Fishes and mutton are their all time recommendations and they are upto their mark, delicately cooked and rich in aroma. Cocktails will not disappoint either.

Good Continental cuisine, helpful staff, more vegetarian dishes can be added

Excellent food, great service, amazing interior! Super impressive french cuisine right here in the city! Wow!

The Bengali food was great. I didnt find any fusion elements though, probably because it was Durga puja special. Yet to try the French (and fusion) menu.

Awesome food, one of the finest Bengali food I have had. Fabulous service, very quick, great place

Place is amazing .We ordered fusion of luchi and it was amazingly good . very soothing ambience .

Great ambience, Average food. Some dishes were great and others so so.

Excellent for french and bengali food very good service

Missing already. Amazing cuisine. You will be speechless until last bite

Excellent food and nice ambience. Not sure why Google suggests as „good for kids“ - first question of receptionist on the phone was that there is no place for kids.

The feta beet salad and the mochaar chop are excellent. Each Bengali entree comes with dal and chatni. Loved the concept, food and ambiance.

Food quality is very good specially Bengali cuisine. But they are looting in the name of service charge and others

A beautiful place serving equally brilliant bengali and French food. The staff is well trained and dont lack any knowledge about what they are doing. The food is kept authentic and only minimal so called fusion experiments are done. What works in this place is its sophisticated yet laid back feel. Like a French bistro. The concept of showcasing mustard as an overarching theme in the dishes works really well and unites the French and Bengali cuisines brilliantly. The Banana blossom entrees are a must try, so is the kosha mangsho and the mustard hilsa. For desserts. I would recommend going french

Authentic Bengali cuisine. When you mix Bengali food with french aroma this is what you get. Must visit.

Fabulous food. Was not aware of portions so ordered more. Little pricey

Not happy with the food quality and food quantity.Over charged and over hyped.Should improve value of money.