This place has been in my life for a while now and i finally got here for lunch . The ambience is very classic and has a very chic decor and interiors. The place has an extensive bar counter. The staff here is totally amazing and suggests you the best dish according to your taste and your choice. They offer an amazing service to their customers here and avail you everything you need.The place is known for its Thai cuisine and its mix of variety in Pan asian delicacy. They have a huge menu with a lot of options in small plates , appetizers , mains , tofu , fish, chicken will be put in a different section with a well explained menu which is very easy for you to understand the dish quite well.Must try would be (its been a while i have )1- Flower Language2- Poached eggs benedict3- Banana Leaf grilled tofu4-crispy caramelised shrimp5- wok tossed chickenSpecial mention to Sanchit for being such a pleasant person to serve us during our meal.

Nice experience....liked the thin noodles like Hakka noodle very smooth.Perfect ambiance with good staff hospitality.Was disappointed with the dish called tempuras...The Thai curry was yum.... mushroom was also up to the mark.... the tortilla pizza was different but tasty.

Thai food lovers unite!tygr, a modern Thai bar & grill has introduced a newly curated menu which is sure to satisfy all your Thai cravings! With a selection of unique dishes like Braised Escallops on Lamb, Parched Chicken Miang Kham, Sizzling Thai Bibimbap, Grilled Eggplant, Stir Fried String Beans and many more wholesome offerings.They have food for the soul and spin their own twist on Thai cuisine that is sure to be comforting and at the same time, bring back memories of Thailand and showcase all it has to offer!

Love restaurant nestled away in Palladium mall. Beautifully designed and very chic looking.The service staff is lovely, well trained and experienced.We tried a variety of dishes, the small plates were delicious and the mains good.We ordered the -Chicken Dim sums Thai chilly oilCrispy lamb sesamesSoft shell Crab saladSea bass CevicheScallops carppacioCrisp caramelized shrimp. Thai raw mangoThai red curry riceWe enjoyed are time here, its a must try spot

We had a girls day out at this place , the food though a little pretentious was nevertheless tasty, we ordered the Belgian pork belly , the caramelized shrimp with papaya salad and pad Thai . The quantity of the food was very less , pork I have had better at other places the shrimp was really crispy and tasty , pad Thai was also ok but what really turned me of at the end was that when I paid the bill which was over Rs2500 , whatever the change was left they did not bother to return the change , it’s not as if It makes a difference in 5 Rs but it’s the ethics of it . Which was a huge turn off , only for that reason I might never go back.

Warm ambience, polite and friendly staff. They also have an option of fresh juices in case you dont consume alcohol. Food is amazing. I dont know how they have started the concept of Maharashtrian food and Sri Lankan food combined. But it tastes amazing. Go for it if you want to discover something unique and tasty.

It was my first time at Tygr and I must say it was pretty good.. The ambience and service was excellent. The servers knew their food and drinks and gave us good suggestions. I had a cocktail called The way of the duck and I loved it. I had buffalo hot chicken wings to eat which way really good too.. just a bit over-priced.. but its at Palladium, so I guess expected...

Really a big fan of their preparations - this thai American fusion cuisine will blow your mind. Highly recommend their Veg Pizette, Roti Kanai and the raw mango Avacado salad. My absolute favourite place to dine in Phoenix

It was a great Sunday dinner we had at Tygr. The ambience is beautiful and so is the presentation of the food.First we ordered the stuffed mushrooms with cheese and corn, it was really good but for those who find the flavour of lemon grass a bit too strong then you might not like it as much.Then we ordered the crispy lotus stem which was good too but the quantity offered was too little.Post that we had the red Thai curry with Jasmine rice and it was absolutely on point 😍 loved it.Next was pad Thai noodles and we ordered it with a combination of tofu and that was good too.For dessert we had the lemon tart which was superb 😍😍.You should try the cocktails as well, we loved both of ours.Would definitely want to revisit for the Thai curry and lemon tart and to try something new.Also the staff is extremely courteous, so kudos for that.

Food and service were excellent. I’m visiting from overseas and was curious how thai good would be here - and it was excellent. We ordered the Tom kha soup and it was delicious. (Could be better with less lemon grass chunks but still yummy). We ordered the pad thai. It was a bit more tangy than what we were used to and we enjoyed it.Check this place out. Good prices also. 2 cups of soup and a pad Thai (+mineral water) for about 1400 all in. Not bad.

Finally got a chance to visit TYGR againAnd from the decor to the menu everything is just mind blowingWe started the night with some great cocktails, the way of the duck, bending a tree, Gin-ger bell and catching the fish two handedAll the cocktails are very unique and the presentation for each one is out this worldFirstly we tried their braised escalopes of lamb, palm sugar and shallots salad, definitely a great way to startIn appetisers we tried quite a few things,Crispy caramelised shrimp, baked avocado stuffed tartare, scallop carpaccio, Ika rings with flames coconut and yam dressing, seared snapper with dill & fennels and gruyère fondueEach appetiser was an experience in itself, so well curated and the balance of flavours was just perfectBut the avocado stuffed tartare and scallop carpaccio are the two must try appetisers here at TYGRIn mains we tried their classic red curry paired with steamed jasmine riceAnd moving on to the desserts, we tried the triple layered semi fredo, katafi and gritty milk and also the chocolate fudgeBoth the desserts were just wonderfulOverall, loved everything that we tried, the attention to detail in everything that they create is just remarkableAmbience: 5/5Service: 5/5Food: 5/5Drinks: 5/5On the pocket: ₹₹₹₹

The brand new menu at @tygrofficial ensuring I fall in love with THAI FOOD! Most dishes I tried from their new menu (drinks included) were brain frazzingly GOOD! The red snapper with chilli jaggery and lime was so so good! Tons of flavours! Fish cooked really well - the sweetness of jaggery blending perfectly well with the hotness of chilli and tanginess of lime! #MUSTORDER..The wok tossed chicken - BRILLIANT! A simple, elegant dish that you’d want to order again! #REPEATORDER...The authentic and classic Thai meal that comprised Pad Thai Vermicelli Noodles, Thai Green Curry with Steamed Jasmine Rice and Stir Fried Veggies ans Yellow Beans made for a perfect weekday dinner meal (also healthy!!) Ended with a classic Tiramisu & the Triple Layered Fredo served with Katafi won my heart! The Mousse was outstanding! Also, the mixologist has done such a fab job! Refreshing, innovative drinks served in really creative manner!Ika Rings, Flamed Coconut, Yam Dressing: Crispy and Crunchy! Not a fab of squids but this tasted like crunchy lotus steams! So good!If youre a cocktail lover a must try would be The way of the duck! Its comes with a brilliant presentation and taste wise is a tropical HIT! If youre a Mocktail lover like me please definitely go for mango and kafir lime mocktail! So refreshing!...What’s not to like? #TYGR #LovedTheExperience...#FoodReview #FoodBlog #FoodBlogger #Blog #MumbaiBlogger #MumbaiFood #MumbaiDinnerScenes #MumbaiFoodie #DrinkMumbai #mumbaifood #foodofMumbai #Thai #ThaiFood #ThaiFoodInMumbai

TYGR ❤️One of the finest place to visit in Palladium if you are looking for some good Asian Food. I finally managed to visit TYGR and was lucky enough to witness their new Menu.TYGR has one of the best Ambience in Mumbai and for sure is one of the best place to dine at. The Staff is very good and we loved their Hospitality.We tried Chicken Dimsums in Thai Chilly Oil, Raw Mango Avacado Salad, Chicken Miang Kham Plum and Triple Layered Semi Freddo Katafi from their New Menu. I loved the Dimsums, the salad and the Katafi Dessert.We also tired the Charcoal Vegetable Bundles, Edmame Hummus and their Classis Tiramisu. These were some spectacular dishes from their Menu as well.Recommended Dishes: Chicken Dimsums in Thai Chilly Oil, Edmame Hummus, Charcoal charged Vegetable Bundles and Classic Tiramisu.Overall a very nice and different experience after trying their various dishes.Food: 5/5Service: 5/5Ambience: 5/5Value for Money: 5/5

Its one of the most happening , groovy place in Palladium Mall. TYGR is definitely best along with others in terms of Thai Cuisine. Loved the whole tone , tenor, vibes of the place. The music can be subtle, calm at one point and high end at the other point of time. Ample of sitting area with cute lightings and aesthetic interiors. The bar was quite flamboyant. The Service was fantabulous. They did had profound knowledge about the menu plus they did advised us in terms of our taste preference etc.We had -Signature Mocktail -The name definitely did suggest to the taste of this Mocktail. It was refreshing with quite luscious flavor to it.If you like or love alcoholic drinks then you can definitely go ahead with their unique and top notch Cocktails and they wont disappoint you for sure.Smelted Rice Flour Dumplings -When the temperature plummet plus you crave something warm and cozy thats when you look forward to have such hot and soft/fluffy dumplings which you know cant go wrong. Exactly this kinda emotions were going through us when we had this. Loved the whole concept with crunch of sesame seeds. Loved it.Its been a long time we havent been to TYGR. Would love to go back and try out their new menu.But its a must visit place.Food - 🌟🌟🌟🌟/5Service - 🌟🌟🌟🌟/5Ambience - 🌟🌟🌟🌟🌟/5Price - 💸💸💸__Follow @we.eat.everything.delicious on *Instagram* and Follow We Eat Everything Delicious on *Zomato* for more yum content.

This restaurant was just a disappointment for us, the service wasnt that great, the cocktails as well were not good, they kept flower petals in one of the cocktails, and they were not that fresh, you could tell! And for the price, you do expect good food and drinks!For the starters, we ordered chicken dimsums in spicy chilli sauce, we got what we ordered, but we were told that they would be sweet, it wasnt mentioned in the description either, that it would be sweet, when we did speak to the waiter, he said that was how the restaurant work, to give a twist to the Thai cuisine.We also ordered a Tom yum soup, 1/2 , which you would expect it to be divided equally and served. But no. The waiter only took it back to the kitchen after we told them too, and you expect a clean bowl too, but we didnt get that either.We didnt have any main course due to the incidents.Our bill ended up pretty high for such service and food.

A peaceful vibe and happy ambience, this place is one of the best to try Thai food. Customer service is 5* and food presentation is more pretty than the word pretty.

Almost every place of Zorawar Kalra is our favourite.TYGR serves modern Thai cuisine.The ambiance is alluring yet quite artistic and classy.This place is also known for its exquisite service, which we experienced while dining.The menu is mouthwatering followed with some really good American & modern Thai options and the quality of food served is extremely high and authentic.Really impressed with the presentation and the food which was recommended by our host on the table.Our Recommendations-Pomelo Salad.In Appetisers1. Medley of frangible mushrooms2. Smelted rice flour dumplings chili, sampalok3. Tempura cakesIn Main Course1. Pad thai vermicelli noodles2. Thai basil fried riceThe authentic flavours in the food is worth and perfect with the presentation.The mocktails were excellent and in dessert we tried the chocolate fudge and Chocolate Dome which had a beautiful texture and tasted well; a good pick to end the meal.Overall we love the experience, everything was on point from the ambiance to the staffs and the food.Surely visiting this place very soon.

Beautiful decor and nice lively place. The food is really delicious, Thai as well as American. We had caramelized shrimps and some chicken dish on lotus stem, both were small plates and really tasty. Main course we had noodles and a barbecue pizza, something different but tasty. From the manager to the service personnel to the girls allotting tables, every one is very courteous and gentle. Please keep up the good that you’ll are doing. Desserts was too good too!

The avocado carpaccio was incredible, as was the green curry. The mock duck chili basil was okay.

Food was good. The service staff was aware of the menu and very courteous. They say you must try the cocktails. I tried the Gold Leaf Mocktail and it was different and refreshing. I would skip the Avocado Carpaccio it’s not worth the price. The rest of the food we tried was delicious and presented well. Do try the soft shell crab in the appetisers, it comes along with a raw mango salad and is yummy. Our overall experience was really good. The tables however I thought were really small. The place definitely looks bright and looks very different from TGIF that was in the same place before. Must do the prawn appetiser too.

One of the favourite restaurant in the town..yummy food lovely ambiance and DJs are too good on Saturdays and sundays..overall wonderful experience..

New Place Alert By Chef Zoravar Kalra.Thai Food with Some Indian Fusion at Palladium Mall Lower Parel.Really A Great Place To Sooth Your Tastebuds with Such Delicious Food.Located on First Floor of Palladium Mall.Serving Thai Food and Some American Brasserie with Their Mind Blowing Curated Cocktails.Ambience :Beautiful Yellow Dim lights with Dj Music and Huge Open Bar.High Wooden Chairs and Also Comfortable Seating Area.Just a Right Place to Visit.Talking about Food, Chef Sahil Singh has Created some Innovative Dishes .Loved their Food.Since im not a Thai food Fan but Must Say It was Truly Amazing.Started off with some Appetizers ,Pomelo Salad:Thai Fruit Pomelo Tossed in Cilantro Leaves ,Some Onions and Thai Sauces.Spicy and Sour Made the Great Taste.Raw Mango Avacado Salad:This was One Must Try.Bites of Avacado ,Lime Juice ,Raw Mango and Coconut Slice Had Perfect Crisp.Loved it.Som Tam :Spice Lover!!! This is just right for U.Sliced Raw Papaya ,Shredded Green Cabbages Roasted Peanuts with a Cherry.This was Damn Spicy Yet Amazing.Starters,Tempura Cake : Small Cakes Filled with Veggies and Overloaded Chesse Topped with Cilantro Leaves.Highly Recommended.As soon as We Have a bite it will Just Melt With All Those Flavours.Veg Pizzete:Just a Crispy Pizza Topped with Shredded Chesse Tomatoes and Bell Peppers.Good in Taste and Had Right Crisp.Rice Flower Veg Dumplings :Small Rice Flour dumplings stuffed with cabbage leaves Tossed in Spicy Thai Sauces, Soy Sauces.Dumplings were soft Good Texture and Delicious Taste.Mains:Had Some Hot Jasmine Rice with Green Thai Curry.Strong Flavours of Ginger, Sweetness of Coconut Milk.Each Sip Of Curry was Just Delighful.Desserts:Chocolate Fudge :Chocolate Cake Topped with Whipped Cream Served with Blueberry Icecream.Beautiful Presentation.Also Tried Some Cocktailss.The Way of Duck:Loved the Cute Presentation.Broken Egg Shaped Glass, It had Thai Basil And Orange Bitters with Gin.Heart of Tiger :Whisky Based Cocktail To Try Out.Overall a Great Place To Visit for Some Good Food.Cheers Team!!!

Newely opened modern Thai menu well curated by zorawar Kalra is situated at paldinium level 1.Overall ambience is based on the Thai cultures, dim lights and fancy sitting arrangements. Long and round bar with live DJ.Polite, courtios and helpful staff always ready with their suggestions when asked for best.Long and non ending menu with separate bar and food menu. Actually a long Menu.Even They have service for JAIN foods. So dont get disappointed.We had two cocktails and few starters followed by long main course and ended with lovely and mouthwatering deserts.A luxurious experience.

I love Thai food .This place is casual dining , quick service , kids friendly and also located in a well known shopping hub I.e. palladium mall , Lower Parel .Food is average .We triedSpicy guava - was perfect , spicy and tastyVeg pizette - this was amazing , flat base with edamame, different types of mushrooms , jalapeños and with cheese and I could taste truffle oil which was yummy and the best dish and was complimentary by the chef .Veg dumpling - steamed dumplings with water chestnut and veggies , was average .crispy shrimps caramelised raw mango - too good ! Tasty and yummylicious .Shrooms - four different types of mushroom sautéd and served like skewers with some sauce .Green chicken and veggie Thai curry - expected to be it thigh gravy but was a normal green Thai curry and was spicy . Was good .Jasmine rice - too yummy to eat it without any gravy .Chocolate fudge - was pretty okay , served with ice cream and sweet sauce .The service is dam quick and friendly staff .Loved the ambience and interiors .Avacado carpaccio- I expected avocados and tomatoes With dressing but it was like a pickle on a cold plate . May be I have had a wrong carpaccio !

TYGRThere are very few restaurants that have stood the taste of time as the finest when it comes the good food, but TYGR has now cemented its place as the leader. TYGR is mainly dedicated to Thai food with a modern twist. TYGR is the brainchild of ace restauranteur Zorawar Kalra.So, while TYGR’s food is indeed Thai, influencers of other cuisines like Japanese and American grill cannot be missed. This place is situated in Palladium Mall 1st floor in High Street Phoenix Lower Parel.I absolutely loved the whole dining experience- the food, flavors and ingredients used. It reflected a deliberated, dedicated effort to present a pleasant food. Also, before coming to food how quick their service is. You will barely have to wait 5 minutes after you place your order. Amazing service. Even I genuinely appreciate it when the staff knows what to recommend and not just name everything one by on one the menu. They didn’t know their menu but also understood their food.About, the ambience which is beautiful with dull lighting and comfortable seating as well. Well stocked and perfectly lit bar to your left as you enter, with high rise stools looks stunning.We started with Heart of a Tiger and Way of a Duck and these signature cocktails stood up in presentation it was really worth and well-made.Food:Scallop Carpaccio: This is the perfect way to start our meal. The scallops wee fresh and well cooked, thinly sliced served with citrus sorbet in the centre. This dish is power packed with flavors and hit my palate so well. Trust me you will love eating this.Soft Shell Crab Salad: I am fan of this dish now. Burst of flavors and I was amazed to find this taste. These crabs can be eaten with the shell. It was absolutely delicious very well-made. It was served on the bed of fresh veggies and coconut. Perfectly crisp, crunchy and Awesome. Highly recommended.Sea Bass Ceviche: It’s just wonderful. A Peruvian dish with Thai twist, it makes use of ginger, garlic, red chilli and fresh coriander. It has a great punch. Lemon juice and onions surely added more taste to this dish. Winner!!!Chicken Dimsums Thai Chilly Oil: It’s a blend of look and taste. It was soft, exotic and up to the mark.Distended Chicken Nam Prik Pao: The chicken is soft, tender and juicy garnished with sesame, soy and lemongrass. This dish is so flavorful. Don’t miss this one.Phetchaburi Grilled Crab: It’s their signature dish served along with spiced crispy crackers and fried leaves. The crab cakes were so soft and delicate, well minced and just melted in my mouth.Fennel Tiger Prawns: Prawns grilled and then yellow curry cream applied along with basil, mushrooms and bird eye chillies. The prawns were so fresh and flavors were blended as well. Tasted good.Green Thai Curry: Authentic green curry perfect in taste and nice texture. You will surely be going to crave for this.Steamed Jasmine Rice: Well, this is not ordinary rice. The plate of rice is fragrant and soft much more appetizing than the normal variant of rice we eat at home. Goes very well Thai curry.Chocolate Fudge: Chocolate fudge served with a dollop of Blueberry sorbet. It’s a dense delight, amazing texture and taste won my heart. One of the best dessert I had in recent time.To sum up, an amazingly beautiful experience with delicious food and drinks too. Not a single complaint, definitely a must try place with your friends and family. Cheers!!!Food: 5/5Décor: 5/5Service: 5/5P.S: The review is strictly based on my personal experience.

One of the best places to visit in lower Parel with a classic spread and tasty food. Throughly enjoyed the whole experience.

Lovely food, great ambience and a beautiful set up. Everything was great till the waiter ruined it for us by serving us dropped down on floor Touched with his shoe bottle of water with a open lit. We even requested him to change the bottle and he went to the counter washed the lit and got back the half filled bottle, it was when we had to intervene and tell him that inspite of it being your mistake you can charge us and provide us with a fresh bottle rather than serving us with the fallen lit & bottle which has rolled to touch you shoe. It was only after this comment that he took the bottle away. Being a great fan of Zorawar karlas works, you land up having more expectation than any other places you would visit, isnt it? Hopefully its a one time mistake and no one get to experience. I hope they train their staff to not let this experience go to any other guest of their.

Good food great ambience

Food taste is very average, portion is disappointing and not really worth another visit.

This place is now +94 Bombay ... Amazing Ambience ...& The food is very very tasty ...Must Try :•Cheese Corn Pakoda ✅•NANKHATAI CHEESE CAKE 😍💯•Tropical cocktail juice

Barely a year old, TYGR has big shoes to fill as it has replaced TGIF (one of the coolest ever). The ambience is nice and comfortable. An exhaustive f&b and Wine menu with some excellent choices. Attentive and courteous staff whose recommendations must be taken while making food choices. Kudos to the bartender who readily agreed, when we asked for something out of the menu. Excellent repeat value.

Authentic Thai fine dinning place. Advance bookings should be done for a late evening sitting. Decent service. Variety of cocktails. Well stocked bar. Overall a very decent place for dinning with family friends as well as colleagues.

We went on a Friday night. Service is very good - there is plenty of staff, and they are knowledgeable and attentive enough without being in your face. The bar is vast, and they have pretty much anything you could want.. dont hesitate to ask the bartender to whip you up something special!The food we ate was very, very good. Excellent appetizers - both vegetarian and non-vegetarian; the chicken dumplings and veg Thai pizza stood out for me. The sea bass and red snapper were both brilliant, though the massaman curry we ordered was to rich and not flavorful enough for my liking.Overall, highly recommended. If theres one thing I wasnt happy with, its the ever-increasing music volume! Its not a bar, folks... We came to eat and have some nice conversation, not to have to shout at each other.

We were hungry and came across TYGR while at Palladium. We decided to go in. We were impressed the moment we stepped inside. The ambiance and vibe was absolutely incredible. It was different from the many restaurants weve been to before. Our table manager, Glen, suggested the Avocado salad, which turned out to be the best salad and dish weve ever had! I usually am very picky about food. But this was delicious! We also had Tempura cakes and red curry which too were delicious. The service, music, food and ambiance was terrific. Well be eating there from now on whenever we go to Palladium.

Incredible food! Reasonably priced. I ate like a king on a working mans budget. 10/10.Highly recommended!

Thai restaurant in Palladium mall. Very tasty food. Waiters are well mannered and know their job. Service was fast. Nice ambience. DJ played 80s hits and were my favorites. Not so harsh on pocket. 2 light eaters costed 1.5k without hard drinks. But may not go again as not too fond of Thai. Doable otherwise

Good place

The ambience was amazing. Fine dine restaurant. Very refreshing cocktails. Authentic Thai food. Loved the place.

Genuinely love the look of this place.Presentation is so beautiful and unique.Probably the best restaurant in palladium mall.Authentic Thai cuisine with great service

4.5*. Great place. Superb ambience. All dishes were delicious except the salad. It was not up to the mark. Overall great experience.

One of the best Thai cuisines in mumbai. Good ambience. Expensive but worth it. Very friendly staff. Need to reserve in advance.

Excellent food! Very innovative food combinations! I actually liked eating veg food for a change.

Nice and cosy place for a nice sit down asian meal. Ambience was alright, nothing too fancy. Service was good too. The drinks and food were good. We tried the Thai chilly oil chicken dimsum, which were a smashing hit, and fennel tiger prawns with yellow curry cream. Also we had the chicken green curry with jasmine rice. Overall a good experience. One of the nicest Thai place in town!

They have a nice kick of thai flavors in their food. They have butterfly pea flower momos, avocado coconut salad. But the price is not worth the food. They have a good cellar.

TYGR, a modern Thai bar & grill, marks yet another star from the house of Massive Restaurants Pvt. LtdThe concept is focused to bring the finest ingredients flown in from Thailand and exborant cocktail menu inspired with Thai ingredients are a highlight here.The place has high energy, interiors are expectedly classy. The ingredients speaks of freshness, coupled with Spot-on taste as well as presentation.Chicken Dimsums with Thai - Chilli Oil is something good to start with. Wok tossed chicken is a good option if you like stir fried type of chicken.Vegetarians or Non-vegetarians - you shouldnt miss Roti Canai !! Its a Roti with Avacado & Curried Pepper Mayo. Satay Alam is their version of Chicken Satay, served with steamed baos.They Appetisers section is perfect to appease any of the palate. The menu has influence of another cuisine - American braisserie as well, they are perfectly corporated in the menu. I still need to explore that part, and look forward to try in my nect visit.The main course ordered were humble Red Thai Curry and Jaismine Rice. But fret not, our focus was all on the desserts. We didnt left without trying the coveted Mango Pudding with sticky Rice. And the last thing we have tried is Triple Layered Semi Fredo , Katafi & Gritty Milk.

Terrible service. The person sitting at the bar on a Sunday afternoon is probably not bothered of its clients. The food and ambience is great. Staff training is a must in such a beautiful place, they are absurdly rude and uncaring. Terrible to see such a good brand with such poor service.

Innovative Thai food, uniquely presented. The avocado carpaccio deserves a special mention.

TYGR a Progressive Thai restaurant from the stables of Mr Zorawar Kalra located on the 1st floor at Palladium. TYGR, probably would rate as one of the best fine dine restaurants in lower parel.To be honest, we were quite sure the food will be good at the restaurant since the food is always the winner at Mr Karlas restaurants.TYGR, has raised the notch way higher and absolutely smacked it out of the park with its food.We Ordered:Arm Strech (Mocktail): Since we dont drink the restaurant was kind enough to make a virgin version of the drink for us. The presentation was quite fancy with a mango popsicle, hibiscus and mandarin syrup. (Highly Recommended)Mango Kafir Lime: Was very refreshing mango juice with a mixture of sweet and sour kafir leaves.Smelted Rice Flour Dumplings: One of the best dumplings weve had in a long time. The rice flour layer was so thin that it would melt in the mouth, made with water chestnut, leeks, celery and thai herbs. The blue color was courtesy the extracts of the famous blue pea flower. (Highly Recommended)Temura Cakes: Was the dish we loved the most, it was extremely delicious. The combination of sweet Chilli, Soya Chilli and mayo was just wowwww. (Highly Recommended)Roti Canai avocado and curried pepper mayo: An extremely thin flat bread topped with avocado pieces and pepper mayo. (Recommended)Vegetable Green Curry: The veg thai green curry was delicious and the perfect amount of spices and the taste was very subtle, just the way we like it. (Highly Recommended)Thai Basil Fried Rice: The fried rice with thai basil was perfectly cooked and it tasted yum. (Highly Recommended)Tab Tim Krob: One of the most famous Thai desserts, which is made of cubes of water chestnuts coated in rose syrup with coconut milk and coconut ice cream served in a spiked glass served on ice. The dessert was absolutely delicious. (Highly Recommended)Chocolate Fudge: The chocolate fudge was so creamy and smooth, served with Blue Berry Ice Cream which was very refreshing and complimented the chocolate fudge very well. (Recommended)The staff is also very courteous and we would like to thank our server Mr Nalin for his service.What surprised us most is the portion sizes, we were pleasantly surprised to see the portion sizes being quite adequate. Most of the other restaurants serve half the portion sizes for the same price.We would also like to Thank Mr Rana for his wonderful service and making sure we has a wonderful time.We are surely visiting this place again to try the other dishes it has to offer.

Great food, one of the best Bars in town. Please try the bacon wrapped shrimps, it is just marvelous.

Tygr is a restaurant located in the corners of the palladium mall. It serves authentic asian cuisine. The serving is a combination of Thai, asian and American food style, and the presentation of the dishes and drinks were very different and innovative.Definitely a visit for food lovers for some really good foodWe ordered:Arm stretcher: much tryAppetisers:(The must try)Charcoal charged bundles(dumplings)PizzetteRoti canaiLeaf wrapped grilled tofuSmelted rice flour dumplingsMains:Green Thai curryTofu and truncated soyThai basil fried riceSteamed jasmine riceDessert:Tab Tim krobHighly recommended for fine dine experience!!Soothing music and nice vibe !I’m super excited to visit here again !

Place is CLOSED and replaced by some bakwas restaurant.

Hey good morning all, our first dining experience was good and we enjoyed our meal here. Being a muslim, I was concerned that they will use the same pans and pots where they would stir pork products also, but all my concerns were put at ease by their concerns and the chef mr. Manohar ensured that they will wash the pans before they cook my seafood dishes. A visit here is a must!

Great food but the quantity could be a little more. Ambience and food is great though ! And the manager there deserves a special mention for being very active and courteous!

Classic decor with good food. What else do you want 😋

Terrible experience here. After waiting for 30min they gave us a table of 2 for 3 people. Not what one would expect from a restaurant of this type.But am revising my review now, as the food was pretty good and so was the service.

*** I ate Avocado Salad from TYGR and it was very delicious. Lovely ambience and tasty food. Its very different from usual restro food. Sajeet was kind enough to explained me the Menu, everything in detail and how different is their food. ***TYGR roars in Palladium. Thank you for the hospitality.

One of the best that food places Ive been to. Dont remember the name of the dish but must try the one in the picture.

Long ago, people would remember their traveling days for different delicacies and cuisines, but now they can discuss it in their social gatherings. With cultural influence and access to new ingredients, everything can is custom made ss per the taste and preference. Giving innovative thoughts to Mumbaikar’s appetite, Zorawar Kalra, owner of Massive Restaurant’s, built TYGR for the tantalizing palate as well as for voracious eaters.TYGR looks debonair in the elegant Palladium Mall (Lower Parel) and is an adobe for Thai cuisines & American food. The word TYGR denotes “roar of a tiger” and manifest an all-day-dining restaurant. The semicircle bar lit up in hue of golden is captivating and inevitable with a large display of drinks. As you move in the palatial realm, there are different forms of tiger prints across the walls with Goldfish motifs for prosperity and good luck. Rattan chairs, Thai bamboo sticks, and Japanese chandelier best describe the physical appearance of TYGR.TYGR is quite for lunches in the afternoon, fun for drinks in the evening, and by night it turns into a full night club for special gatherings and parties. Everything inside the lounge-like setting is to relieve your stress and reinvigorate into a new start.While Thai cuisines dominate the menu, TYGR also offers American grills and Japanese cuisines too. The mouth-watering and flavorsome dishes are worth every bite. The Parched Chicken Miang Kham is full of fresh ingredients and fun to eat with Michigan plums and raw mango. Ika Rings (deep-fried squids) is crisp and topped with flamed coconut & yam dressing. The Fennel Tiger Prawns taste juicy and meaty with tender prawns doing the magic. Roti Canai, one of the staff’s recommendations, is dressed up in avocado and multiple curried pepper mayo. For mains, there is Wok Tossed Chicken rice with fried chilies and cashew accompanied with Tofu curry truncated with soft roasted peanuts.Triple-Layered Semi Fredo with Katafi & Gritty Milk dessert is dense and mouthful. It will just be a great ending to your meal journey.TYGR recreates a food scene that is simple and uncomplicated. With Thai and American cuisines circling the tables, this place is bound to please one and all. So be it lunch or party, there is something for everyone.

Spent my 31st here. So nice place

Excellent food with great service but quantity is quite less. Maximum two people can share one dish

The food was nice but they charged the service charge if we pay through zomato which is unfair

Modern Thai food is love here ❤️

Great Ambience Its a modern Thai bar and barbeque...Good choice of exotic food n great seating n bar area

Average food, boring music..need improvement in food quality

Excellent food and fantastic service

Nice ambiance... good food quality

Was there on 9th Jan 2018. The Tom yum soup was cold. In spite of sending it back to the kitchen. One portion of veg dim sum that we ordered did not show up in the table. But sure did on our bill. Sushi had no wasabi and ginger to company. Ate it with chilly oil and soya. The shrimp starter and the lotus root starter were good. Thai curry nothing much to talk about. The DJ had good music. Maybe just a one time visit.

Amazing Ambience , helpful and polite staff , excellent authentic Thai food... Refreshing change at palladium restaurants..

Loud music so not for elders or people who want to converse. For some reason food is without spice, red and green thai curry bland. I wouldn’t recommend it for anyone who wants thai food with its strong flavours. Go to nara thai. The lamb satay and pad thai were good. Service was good- they tried to be helpful. I would drop if at the mall but not go out of my way to eat there ever again

Great food and service.The staff is very co operative

Heavenly Journey!!If you ever want to have a journey of some amazing and mouthwatering burst of flavour and that too at a single place Tygr is your go to place.It’s located on level 1 at palladium and has a spacious seating area. The place has a huge bar area and a beautiful jungle kind of decor. The decor is not too flashy but is apt for the name.We started off with the Avocado Carpaccio and the Scallop Carpaccio. This had a tangy and a Spicy Sauce and thought Avocado doesn’t have any taste of its own, the chef has given an all together different taste ti this dish!Then next was the Sea Bass Cerviche was a winner. If you happen to be an ardent seafood lover then this dish is made for you. It hits you with the dash of lime and you can taste the freshness of the sea in the sea bass!Next we tried the Soft Shell Crab Salad. This was just a wonderful dish. Soft shell fried and topped with a spicy yet mind blowing masala. Oh my god! I could die to eat this one!After that we had Tempura Batter Cakes. This were exactly like our Mumbai Pani Puri but instead filled with a bomb of different flavours. As you put it in your mouth you are sure to experience a journey of flavours so new yet so satisfying! Full marks for this dish!! Also it’s a must try in veg section!Coming to Tygr and not trying Butterfly Pea Dumpling would surely be a crime. This had blue coloured beautiful dumplings added with a spicy sauce. Perfect starter and yes it’s a veg dish! Another full marks for this dish!In the main course we tried just the Pad Thai Chicken Noodles because we were full with the starters and also had to have some place for desserts! The noodles were made well, tossed in their special spices and added with egg and chicken!The dessert was the winner. The dessert had an extremely delicious chocolate fudge with a side of blueberry cheesecake Icecream which was heavenly.Overall we had a usual and classic the Kalra kind of experience at Tygr. Also we are surely coming back for the Tempura Batter Cakes and the Dumplings!Till then Keep Eating, Keep Travelling and Keep Clicking

Had dinner reservations for two at 10 . Was seated well in time . Service , food and ambience pretty fine . Then the bill was presented to us . Seperate beverage and meal . And a grand total . My husband was just sliding his card in when I realised what was wrong . The total to b paid was disproportionate as the sum of the two bills . 3234 +2108 totals 5342 and not 7982 as was the amt asked to b paid . Of course the management was apologetic and all . But negligence of this kind is not acceptable . All patrons plz beware . Check your bills thoroughly and the total too

Amazing food and ambience as always.

TYGR – Let’s ROAR, btw I love the name.AT: Level 1, Palladium, Senapati Bapat Marg, Lower Parel.Newest Modern Thai & American restaurant by Massive Restaurants launches with a BANG. I was definitely waiting to be here. Mr. Zorawar Karla launches something and you are not there??? You are certainly missing on something.The menu is so attractive as usual with 80 per cent of the Thai menu and rest of the menu features American-style robata, seabass, pork ribs and steak.And the most interesting part is they also have separate Jain Menu for Jain foodies, isn’t that wonderful?The interiors are perfect for the best fine dine experience with low lights, great bar and lovely plants décor. They are always so creative in making their Bars so LIT.Bar Menu has all kind of interesting twists to it. All the drinks on the menu are inspired by Thai proverbs and lingo. Got to eat really unique dishes like Preserve Raw Mango Avocado salad, it’s such an innovative dish & Must Have. Best of the Lotus Stem you get here, you can’t miss it.Mr. Rana helped us with everything made our evening superb.Here is what all we had, some of the dishes I really loved are mentioned as MY FAVORITE –DRINKSVirgin Mocktail - MY FAVORITEFace of a Deer - MY FAVORITEThe way of the Duck - MY FAVORITEAPPETIZERSCrispy Lotus Stem - MY FAVORITEScallop CarpaccioDistended Chicken Nam Prik Pao - MY FAVORITESmelted Rice Flour DumplingsCrispy Shrimp Caramelized Thai - MY FAVORITEMAINSGreen Curry PrawnsSteam Jasmin Rice VegPad Thai Veg - MY FAVORITEBasil Fried Rice - MY FAVORITEDESSERTChocolate Fudge -MY FAVORITEOverall, it’s a MUST dine in guys!!!You definitely gotta head here….

Amazing food and great atmosphere.

TYGR is an authentic Thai restaurant owned by the famous Kalras. This is one of the most quintessential restaurant Ive been lately. It is located on the first floor at Palladium, Lower Parel.We were greeted and made comfortable. Our allergies were taken care of.All the ingredients are imported and best of the chefs and bartenders curate your food for you.We started with best of their appetizers which included avacado carpaccio, avocado and raw mango salad and rice dumplings.All made with utmost perfection. I recommend all.For main course, we had veg pizzette which is a thin crust base topped with mayonnaise and edamame beans. Dry in my opinion but I liked it.Tempura cake was a sweet one topped with mayonnaise.Lotus stem was sweet, light, crispy and spicy as well.For beverages, whe had way of the duck which is a cocktail made with mango pulp. A mild and sweet one. Loved it.Ended the meal on a sweet note with fudge and berry ice-cream. This was the best part of my meal 😍Recommended restaurant for Thai food lovers!A must visit. 😇

!!! NEW PLACE ALERT !!!TYGR is a new opened modern Asian restaurant which serves specialty food designed by Chef Sahil Singh and his team. With a separate menu of drinks and food, their menu is vast and has lot of options for Vegetarians and Non-Vegetarians to select from along with a separate menu for JAIN people – yeah you read it right and now JAINS have great options too.Coming to our food experience, below are the list of food and drinks which we relished:*MOCKTAILS:*# Flower Language – One of the Thai phrase which means someone who speaks using tender and poetic verse and fits perfectly to this drink too which consisted of Seedlip Garden, Rose, Strawberry, Kafir and Lemon Grass presented beautifully with a flower on the top. Loved the flavor of this one.# Gold Leaf on the Back – Another non alcoholic in house speciality, this name is taken from a Thai proverb which means to do things well without seeking attention. This one had a mixture of Seedlip Spice, Hibiscus tea, Pandan Syrup, Lime and ginger. Really amazing in taste too.*SMALL PALTES:*# Avocado Carpaccio – This is a cold appetizer served on a water filled plate which was not only unique in presentation but in taste too. Thin sliced Avocados which were topped with lemon dressing, giinger, own in-house vinegar and Thai chilli herbs.# Rice Flower Dumpling- This was a hot appetizer which was again served in a unique way. Rice Flower Dumplings were made from potato and wheat starch, includes water chestnuts corn and leek, tossed in Asian flavours, topped with tamarind chutney.# Veg Pizzette – A cold appetizer which was delicious. Crunchy corn tortillas flat bread base topped with tomato sauce, mushroom, edamame seeds and sun-dried tomatoes, topped with spicy mayo and Parmesan cheese.# Tempura Cakes – Presented on a bed of dried grass and wooden bark, another dish which was really too good. Semi-open Tempura balls made from flour corn starch filled with Samble filling mayo and sweet chilli sauce.# Lotus Steam – Served in the fish shaped serving plate, crispy lotus stem were fried with bird eye chilli and honey. A little spicier but were good.# Stuffed Mushrooms with Corn & Cheese – Mushrooms stuffed with mashed corn and cheese, had nice flavor.*SALAD:*# Pomelo Salad – A healthy option presented beautifully in a fish shaped serving plate which had beans, onions, black eyed beans chopped and sweet chilli sauce.*MAIN COURSE:*# Green Curry – A Thai Green aromatic curry, made with coconut milk, basil leaves, kafir lime, Thai chillis and lemongrass.# Massaman Veg Curry – Another Thai specialty, red curry consisting of coconut milk cream, Thai spices along with exotic vegetables was served.# Steamed Jasmine Rice – Steamed Jasmine Rice went well with both of the above curries.# Pad Thai Vermicelli Noodles – A perfect Thai staple maincourse consisting of vermicelli noodles topped with soya sauce peanuts, sprouts and some veggies.*DESSERT:*# Chocolate Fudge – An in-house signature dessert which should not be missed. Again we were wowed by the presentation. On the dish, circular lemon flavor lines were made on which the chocolate mousse fudge were topped with mascarpone cheese cream and fruit caramalised sugar dots, served with a scoop of raspberry ice-cream. It was a delightful dessert to end the meal in a perfect way.Overall, Not only is the plating perfect but even the design of the plates and food serving style is unique and nice along with a great taste of food. Staff is really courteous, has knowledge of the food and gives amazing recommendations. We would like to extend our special thanks to Chef Manohar, Our table caretaker Anuj as well as Manager Kedar for hosting us and providing lovely service and delicious lip smacking food and drinks. I am definitely visiting back to try other delicacies and also would recommend this restaurant to my readers. We had an exceptional gastronomical experience.🍴 Always hungry for more 🍴Instagram zaveri_dhavalSnapchat zaveridhavalZomato zaveridhaval

Special occasions call for special dinners. And yes, we had a wonderful time experiencing - TYGR, A Modern Thai Bar & Grill, from the house of Massive Restaurants Pvt. Ltd.  Zorawar Kalra and team take a bow, you have created yet another masterpiece.Ambience 🌟The restaurant is located in Palladian mall, you cannot miss the wooden exterior and signage TYGR.Beautifully created special corners, wall murals, plants, soft yellow lighting enhances the entire dining experience making it special and one of a kind. Seating is comfortable and service is top notch.Cuisine🌟There is an amalgamation of authentic flavours with modern cooking methods seen in the cuisine. Introducing Mumbai city to dishes not offered before. Thai flavours with a twist using ingredients that are only the best.Drinks 🌟We tried a few refreshing cocktails. My favourite from the list has to be Bending the tree, heart of the tiger but my most favourite would have to be Way of the duck for its beautiful presentation and addictive flavours.Food 🌟For starters/ appetizers we tried1. Scallop Carpaccio - Thinly sliced cured scallops served with a most delightful litchi sorbet. Perfect palate cleanser and start to this dining experience2. Sea bass Ceviche - The freshness of flavours and clever plating of this dish stole my heart3. Distented Chicken - Enjoyed the dish but not my most favourite if the day.4. Soft Shell Crab salad - Now this you must order. Eating crabs with shell for the first time. The veggies and spiced coconut took the dish to another level altogether.5. Grilled Tiger prawns - Smokey prawns grilled to perfection. Beautifully served with a mushroom cream curry. This dish was the best dish of the evening for me.Main course🌟Thai Green Curry/Jasmine rice - Really authentic flavours here, the beautiful aroma and taste of lemon grass enhanced the dish. Enjoyed it with jasmine sticky rice.Pork ribs - Well cooked and seasoned. Served over a well balanced potato mash.Phad Thai - slurpy and subtle in flavours. This dish required more pep and punch. Was too plain for me. I have had better Phad Thai.Desssert🌟Chocolate Fudge with berry ice cream.Serving one potion between four diners was a disappointment for a sweet toothed person like me. The dish was not too rich and ice cream was praise worthy.I recommend TYGR to all my readers. Visit for the total dining experience.

Excellent food and excellent service . Must try the avacado salad .

Lovely place..... Superrrbb food

TYGR, what an amazing place to cherish modern Thai cuisine. Happened to be here on a weekday evening and the place was completely occupied. This place is located on the first floor of Palladium Mall, Lower Parel. It is a huge place and can easily accommodate big groups. Reservation is recommended. The interiors are modern and chic. They have a beautiful looking bar and it looks pretty awesome at night. As Thai cuisine not being so common in India, there are chances that people might be hesitant to try the menu, but i would really recommend people to experiment with your taste buds and once in a while definitely try a different cuisine.Details:Food - Vegetarian and Non-VegetarianAlcohol - YesAmbience - Fine dine typesSeating - can accommodate big groupsCost - Mid rangedService - Pretty quickStaff - Trained and attentiveDishes to have:Veg pizzette - a very different pizza. Loved the taste and the cheese on itSmelted rice flour dumplings Chili, Sampalok - beautiful purple colored dumplingsTempura Cakes - loved it. what a dishCrispy Lotus Stem - Amazingly tasty and crisped to pointAvocado Carpaccio - One of their best selling dishes and a must haveDistended Chicken Nam Prik Pao - Boneless battered chicken puffed to perfection. CHicken perfectly cookedCrispy shrimps caramelized thai raw mango - One of the best shrimps i had this farA lovely place to dine in

Best place for thai cuisine lovers

Great authentic Thai food must try

Lovely ambience, welcoming hosts and delicious food!!

Good food but less in quantity

Great ambience service needs to improve

Tasty food, slow service

Very unfriendly staff , we were celebrating New years there and WE HAD TO SPEND IT OUTSIDE TYGR because they opened the entries only at 11:15 pm and they were so slow and didnt let us in and they were pushing all of us

Good foodFriendly staff

Super awesome innovation in dishes

Great food, good experience...

Good service

Wow nice place

Fantastic cocktails

Ambience and courtesy

Food portions small

Good

Good

Excellent

Pathetic service