I have had one of the best ever south Indian food in Mumbai, Thanks to the chef for keeping it authentic and classy at the same time.We ordered for:Red rice appam: This was something I havent tried before and It came with stew which was super rich in flavours with loaded vegetables. It was light on stomach and yummazing for soul. Stew is highly recommended from the place.Vada Rasam: 4 to 5 Vada came with generous amount of Rasam. Quality and quantity were totally justifying the price However I already had better Rasam in the past. It was low on spices and little more sour then what was required.Chettinad Paneer parotta: This was the best and complete package. 2 big sized parotta came with Chettinad paneer which was spicy gravy with most succulent paneer you can ask for!! Paneer quantity was extremely generous and I could see that in every bite.Idli platter: In case you love to experiment with your food then this is something every Idli lovers must try. Total 4 big sized idli arrived with Sambhar and chutney.Chutney out here was lil different in look and taste. Sambhar wasnt over of spices and overall had a great flavours.This place totally turned out unexpectedly so well!! Really looking forward to order again!!

This place had an amazing ambiance and the food was super amazing for south indian cravings. Must go for breakfast and evening snacks. Try out the MD special Uttapam which is super amazing 😋

We found this place so great on ambiance. Two different kinda sitting areas. Really loved the decor. We were here for a hurried meal & ordered their Idli platter which came with 4 different kinds of idlis & all of them tasted good. Next was Paneer Uttapam which tasted so delicious. We love their sambar taste a lot too.Good vibes great place & delicious food. We are coming back again for a more relaxed meal.For more on Food follow us on Insta @foodieklix

I have developed a palate for good south indian food and I have heard a lot about this restaurant,that it serves variety of South Indian food.Now I can say its very true,it not only have variety but an awesome taste.I had ordered Masala uttapam and wheat flaky parantha with paneer sabzi ,food was upto the expectations.I love the taste,the portion size of food.

This is the end of ur search in case you looking for authentic south indian delicacy keeping all the hygiene mind.We recently ordered below items and it couldnt get any better, Thanks to the chef for outstanding work and packaging was done to perfection.Red rice appam: 2 big sized appam came in banana leaf along with stew and I have never tasted something as yumm as this in South Indian restaurant. stew was super rich with coconut milk added on point.Red rice appam was something I had never tasted and it made me go o- lalaIdli platter: Total 4 big sized idli came with sambhar and chutney. Raagi idli was the star out of all. Imagine ordering the healthiest yet tasty food from out without compromising on taste.I would highly Highly recommend this to everyone. Stew should me must order from the list in case you are coconut milk fan!

My South Indian roots never let me back off from good South Indian food. Today I ordered from Madeas Diaries and it delivered in aces. I ordered for Malabar paratha, and rice tasting (Bisi bele, curd rice, steam rice, Sambhar, Rasam, pickle, &papad). How can someone go wrong with this combination. All in all good value for time, money and energy. I definitely vouch for this place

Madras Diaries...!This is the one of the restaurant who are serving best south indian food. They are taking all the necessary precautions and safety in the current situation while preparing and packaging of the food.I will recommend the following optionsPaneer Chettinad with Paratha - This is perfect blende of spices and flavours. Usually Chettinad gravy comes with tangy flavours and sometimes restaurant over power it but this one is just perfect and goes very well with the Paratha.Kerala Parathas with Korma - The Korma gravy is coconut based and gives authentic flavours of the region. Love this combination and try this when it is hot. Love it.When you have to try authentic south india food you can definitely try this option you will not disappointed.Overall ratingsFood - 5/5Packaging - 5/5Value for money - 5/5

Cheese Dosas are always the best option to go for when in doubt for a good healthy snack.We ordered Cheese Jalapeno, Long Crispy dosa, properly packaged and received to us.It was crunchy, along with Chutney and Sambhar, definitely the taste was different than normal local places, just like South.Then we also had some flaky, good looking parathas made of maida and Chettinad Paneer gravy which was spicy, due to kalimiri in it. But had lots of paneer peices inside.Loved the taste and parceling package, we enjoyed the South Indian Meal from Madras Diaries. Good to go!

Madras diaries is located in bandra mumbai where you get authentic south indian food . Yummiest sambhar and chutney that I tasted till date 🤤❤️Dosa was so crispy and panner masala was basically bit spicy panner bhurji.Uthappam platter consisted of 3 different types of utthampam they were healthy and delicious at the same time . They were soft had layer of dry chutney on top as well.

Guys I recently ordered from these restaurant,I must say that food was excellent so tastyI had ordered chettinad paneer gravy with wheat parotta and kothu parotta both was so delicious quantity and soo good, chettinad paneer was flavorful with freshly ground masala and kothu parotta was tossed in spicy veggies, its awesome.

Madras Diaries Place located at Bandra, serves you variety of South Indian Food Like Dosai, uttapa, Vadai etc.Best place for trying authentic South Indian delicacies. I ordered Chettinad Paneer With Parotta was so delicious, gravy made with a unique spice blend, goes well with the parotaMysore masala dosa topped with grame powder served along with chutney. Taste was awesome.Quality of food specially chutneys was too good, loved it!!Perfect packaging and the food was in good condition.Overall a very good place.

Excellent veg thali. Slightly spicy. Can feed two people comfortably. Loved the Kerala parotta

Madras Diaries is well known for its authentic South Indian food, and I cant agree more! Got my hands on some delicacies here and they were outstanding! PS:. Their Sambar & Chutney is SUPERRRB!Jalapeno Cheese Dosa: This longer than your plate dosa is a crispy dosa with loads of cheese & cut jalapeno inside. HIGHLY RECOMMENDEDIdly wedges crisp tossed in a blend of spices: This is a combination of deep fried crispy idli with dry spices tossed with onions & tomatoes. Yummmm!Would love to try more from here!

My friends wanted to eat authentic south Indian food so I ordered from Madras Dairies. The dishes were made to perfection.Chettinad paneer with Malabari parotha __A thick Chettinad gravy made with lots of fresh, soft paneer. Served with delicious Malabari parotha. It was quite filling. Love the taste of gravy.Bisi Bele Godhi _A mixture of crushed wheat with vegetables and spices. Served with papad, and pickles. It was really delicious.Do order this place. Highly recommend.

What a wonderful place!!Madaras Diaries is located in Bandra. Serving authentic South Indian cuisine.> Mini ghee idli : it’s so soft so aromatic and too cute to look at. Perfectly cooked with a spicy tadka, goes well with coconut chutney. Must try!> Rasam + Steam rice : perfect balance of spicy and sour taste pallets. Rasam is filled with flavours one can’t miss out on, tastes best with steam rice, in-house papad and mango pickle!They have an amazing variety of Kerala, South Indian cuisine and a wide option of curries too. If you live in the heart of the city, Madaras Diaries (Bandra) will definitely curb your cravings!

Its been a real long time where I wanted to eat dosa and hence my friend suggested me to order from this outlet. As I stay in Bandra, I was knowing about this outlet very well and hence was ordering from this place for the very first time. So finally I ordered 2 dosas which were1 - Mysore Masala Dosa2 - Chettinad Masala Paneer DosaThe packaging of both the dosa were absolutely perfect, and the quality dosa was delivered on my door steps which was really mouth water and finger licking good.Mysore Masala as well the Paneer one were really perfect with the portion and hence I found it very tasty. If you looking something in spice, then go for Mysore Masala and if you looking something in fully panner stuff then order the Chettinad paneer masala dosa.I would like to rate this outlet 5/5 for the taste for the quality & for proper packaging.Would like to order from this outlet again

Recently I was searching for a for South indian food nearby . So I ordered from this Madras Diaries and must say it was awesome . I had idle platter and Chettnad masala paneer . Must say the taste was awesome . Food was well packed and delivered on time . Had a great time ....

This is the one of the restaurant who are serving best south indian food. They are taking all the necessary precautions and safety in the current situation while preparing and packaging of the food.While the ceiling is decorated with plastic flowers, the decor of the restaurant does feature some real green plantsWe opted for:Jalapeno Cheese Dosa 8/10Rassam Rice 8/10Overall it was a good experience and will definitely recommend this place.Packaging 9/10Food 8/10Price 8/10This is clearly a place for someone whose only priority is good vegetarian food.

Ordered some snacks from Madras diaries and just loved the different variety of South Indian food.What I ordered:-Uttampam platter :- This consisted of three types plain ,ragi and green gram.All were unique and yummy in taste.Accompanied with sambhar and white chutney which were delicious and very different from your normal south indian food.Soft delicious uttampams indeed.Idli platter :- This consisted of plain and ragi idlis which were super soft and each idli was quite big in size.Again tasted really yummy and excellent with the white chutney.Overall a good place.

Few days back done takeaway from here and I must say they have got varieties in South Indian food available!I tried:Chettinad Masala Paneer dosa:It was yummy stuffed with masala paneer gravy inside also the size of dossa, portion was great they served it with coconut chutney and sambar which taste really good😋MD special uttapam:Must try this one its their special uttapam made with olives and full of cheese I loved it ,taste really yummy also the combination was perfect!Headover to madras diaries to try out best south indian food!!

If I wanna discover this place in one line then that would be, Straight from south to mouth.❤️Visited this place today for lunch and I just loved all my experience.This place serves the best south indian cuisine I must say!😍The ambience here is simple yet beautiful with comfortable seating arrangements and lovely south decor.Its located in Bandra West, Near linking road.The staff here is welcoming and friendly.😊

Best place in and around Bandra if you want to taste authentic Madras delicacies. Its open for pickup and delivery.I ordered Chettinad Paneer with Parotta and Bise Bele Godhi. Chettinad is for the people who love spicy food. Bise Bele Bath had lot of veggies and the masala also tasted good.😍 Recommendation:Bise Bele Godhi

As a south Indian I love South Indian food soo much.So Today I had some good South Indian dishes from Madras DiariesWhat I tried 👇1. Chettinad Paneer with flaky wheat parotta:- This was soo good with Quantity served with 2 parottas made with south Indian masalas spicy paneer curry was soo délicious and tasty must try this one if ur a south Indian food lover😋2. Pineapple sheera:- Loads of ghee with nuts and cooked with pineapple pieces soo tasty and rich perfect dessert after a south Indian meal😍🤤Overall very good experience everything was soo good severs 2/3 people.Price:-4/5Taste:-5/5Rating:-5/5Must try other South Indian food also like idlis,dosas,appam,etc

Good food. Authentic South Indian cuisine. (Madrasi). Quantity is very good, ho in a big group to finish n don’t waste your food.

Ordered some delicious South indian food from here last week. Packaging was done quite well, no spillage at all. Quantity was good and the dishes were worth the price range..I ordered the following items :-.1. CHETTINAD PANEER WITH FLAKY PARATHA:- the Chettinad gravy was was too good. Thick with tender chunks of paneer. Was adequately spiced. Went amazing with the paratha. RECOMMENDED 🏁.2. UTHAPPAM PLATTER :- the platter consisted of 3 fluffy uthappam with podi on top. Eadh one had a unique taste and it went great with the chutney and sambhar given alongside.

Madras diaries has been a personal favourite since the day they opened doors in mumbai and now that I’ve moved into the vicinity, life is so much better cuz my Sunday breakfasts are solved. But I did give into some mid week temptations and ordered my favourite onion rava masala and jyot’s Mysore masala dosa and so much joy followed.

South Indian breakfast is always my favourite and I was really craving to have pineapple sheera. So quickly got it delivered from here...The pineapple sheera was so delicious not greasy. It had the perfect sweetness.Also had lemon rice which tasted good. Exactly like home style. It came along with papad & pickle. The quantity is sufficient for one.Had a great experince....

Picked up some delicious South Indian cuisine on my way home today. Extremely delicious and super amazing. Great food with great flavours. Simple and delicacy at its best. Highly recommended to everyone.• Dahi Vada:- Had the sweet dahi wada today and I am totally mesmerized by the taste. Nice and soft vada with a great sweet dahi. Totally loved it.• Chitrana Lemon Rice:- Great flavours with Indian spices at its best. Mild and refreshing lemon flavours the rice was extremely delicious. Cooked to perfection I totally loved this one.

I was really craving to have some authentic south indian dishes and so ordered some for lunch. The packaging was perfect, spill proof. The sambar, chutney was packed in plastic containers.We tried:Chettinad masala paneer Dosa: Spicy paneer masala which tasted tangy & spicy. The dosa size was good.Cheese masala dosa: The masala was really good. Loved it. Perfect for breakfast and lunch too. The grated cheese could be little more. The sambar is good but too spicy and chutney tasted good.Lemon rice: Lemon rice was good that came along with 2 papad & pickle.Pineapple sheera: Always love desserts and ofcourse pineapple sheera. Not too sweet, it was perfect. Loved it.

Best south indian cuisines to explore here.They have varities of idlis,dosas and uttappam.The masala uttappam was very tasty.The toppings of Veggies over it was soo good to taste.The chutney and sambhar was very delicious and quite enough to have as much idli and dosas with it.Loved the best part of the meal that is Rasam and steamed rice.The tangy flavour of rasam was so good.loved it very much.Orders:Masala uttappamRasam with steamed rice.The servies was food and the food and packing was nice.Thank you

Madras Diaries!!The Best Authentic delicious South Indian Food😍❤️This Place Is Located At Bandra West (Turner Road)Its a Pure Veg Restaurant 😇We Were Just Searching Through Zomato and Found Out This Place.Our Order Was For-👉🏻Besi Bele Godhi.👉🏻Steam Rice With Rasam.The Besi Bele Godhi Was Just Mouthwatering 😋The Taste Of it was Just Too Good.As we are Southindians we Loved it.The Steam Rice With Rassam was Just fantastic.The Spices used in making the rasam was perfect and the taste is excatly the same.The Presentation was great 👍The Packaging Was Spill Proof & Sealed.They have taken utmost care of the Safety.Overall It was a Great Experience Ordering it from Madras Diaries..Will surely order again &I would Highly Recommend it.

I recently ordered from Madras Diaries craving to South Indian cuisine and they did an excellent job with the food. The packaging was great and also they have got a variety of choices from Idli, dosa, etc. I ordered the Chettinad Paneer Masala Dosa and it was one of the best dosas I have had and the paneer was also really amazing along with the sambar and chutney. Also their Uttapam Platter is a must try as they give 3 types of Uttapam which turned out heavy but worth it. Overall I had a really fab experience. ❤️🙌🏻

South Indian food lovers here is a place called Madras Daries located in Bandra amazing food and very reasonable price..Today we ordered Chettinad paneer a parotta &cheese jalapeno idli masala with FondueIf you love spicy food this dish the best and amazing coconut taste and south indian masala made it more greatCheese idli is been small idli fried and cheesey fondue dip was amazing the sip had green chili was great in taste with small fried idlisAwesome food waiting for the dine to be opened and will try more dishes 😁

Madras Diaries is probably one of the best places for South Indian food in Bandra.I have visited this place before and the ambience was amazing with a South Indian feel.However this time I tried their delivery and I was surprised and I was a little skeptical for it as South Indian food doesnt taste best when cold.I was fathomed by their packaging and service. By the time I opened it at home, it was still hot.I tried Jalapeno Cheese Dosa which was delicious, a little tangy and cheesy. Everything I love in one dish.Along with it I tried the Classic Masala Utapam. Masala Utapam looks quite easy to cook and all, but on the contrary, its somewhat difficult to reach the perfection.Personally I feel that Madras Diaries managed to reach that perfection and I loved it.All in all, amazing place to visit or even order food at home. You will not be disappointed if you make sure to eat it as soon as it arrives.

I visited Madras Diaries on a weekday for dinner. It was vibrant, the staff helped us pick the best of their menu.We tried Cheese Chilli Jalapeno Idlis with Masala fondue - we had small jalapeno spiced idlis served with the best masala spicy cheese dip. The combination was so good, it took us 2 mins to finish this off.We tried Idli wedges crisp tossed in blend of spices - these were basically fried idlis served with a roast of spices and coconut chutney. You can also try these fried idlis with the default option of 4 chutneys which they provide at no cost - Pineapple chutney, beetroot chutney, Turia chutney and Tomato chutney.For mains - I tried the Dosa Sandwich - the quantity was good for 2-3 people. The Dosa was stuffed with all ingredients of a sandwich and tasted heavenly. I would strongly recommend this dish here.Overall the experience was amazing, the pricing is very reasonable and i would definitely give them another visit.

A great place to enjoy delicious South Indian Cuisine. This place has great snack options and will recommend to everyone. Also, they offer super great combos which make a nice wholesome meal.• Rice Combo (Rasam, Curd Rice, Sambhar, Rice & Papad):- So this is a great combo to all the rice lovers. It offers great quantity and variety. The Rasam is extremely mouthwatering delicious and goes so well with the steamed rice. Sambhar and curd rice great as well. Totally a fan of the curd rice this place offers.• Steamed Rice with Rassam:- So I love rasam and thats why I opted for this combo. The quantity is great in this one as well and a single person can eat and full his stomach without any doubt.

Last Night I ordered south indian food from here for dinner.My order was Jalapeno Cheese Dosa and Chettinad Paneer Paratha. Jalapeno Cheese Dosa was very good in taste. Chutney and Sambhar was also good.Chettinad Paneer was medium spicy and tasty. I loved having it with paratha.

Very good place to have south indian food..!!!They serve 5 different type of chutneys which are the best. Loved alot. They have two types of sitting as well like open and A/C.

An amazing South Indian restaurant located in Bandra West. With great ambience and nice staff. On the table we are served with 4 different chutneys that are Tomato Chutney, Pine Apple Chutney, Beetroot Chutney and Bottle Gourd chutney. The authentic taste of South India is offered here.In drinks we ordered -Elaneer Cooler - an authentic coconut water mixed up with lemon, rock salt and mint which gives a refreshing taste and makes the pallet sweet.Kokum Cooler - a great combination of Jal Jeera and Kokum mixed with lemon and mint giving a sweet and sour taste which is refreshing.In food we ordered -Cheese Chilli Jalepeno Idli with Masala Fondue - a quantity and quality dish have 15 small coin idli stuffed with chilli cheese and served with a cup of cheese fondue with chillies in it.Rawa Biscuit - an authentic rawa dosa which crispy and stuffed with veggies like capsicum, onions, garlic and chillies giving the crispy biscuit taste with cheese on the top.Rice Tasting - a combination of 3 different rice which consists of Bisibele Rice, Curd Rice and Steam rice served with Sambhar, Rasam, Pickle and authentic South Indian Papad.Tahttu Idli - a huge idli sprinkled up with gun powder which gave a spicy and wonderful taste to the idli served with mint chutney and sambhar.Overall an amazing experience and a must visit to this restaurant for great South Indian dishes.Food 5/5Staff 5/5Ambience 5/5

We were invited at Madras diaries and we left delighted!Its very rare that you find lip smacking south Indian food in Mumbai but this amazing restaurant is worth a visitThe food and ambience both were amazingHeres what we have to say about their food1. Tahttu idli - This is a big sized idli with loads of ghee and gunpowder on top of it. The idli is very very soft and its a good option for breakfast and dinner2. Chettinad masala paneer dosa - The chettinad flavour in dosa was something unique. The stuffing of masala paneer inside the dosa is sufficient enough. Served with chutney and sambar3. Appam with vegetable stew - The vegetable stew is cooked in coconut oil and has a subtle and creamy flavour. Its loaded with veggies and the appams are soft. The combination is just so suitable for a perfect lunch or dinner option4. Malabari paratha with chettinad mushrooms - This combination was our favorite. The mushrooms were spicy in taste and cooked with traditional south Indian spices. The malabari paratha was crispy on the outside and soft on the inside. A perfection option for dinner at madras diariesFor beverages they served us buttermilk and kokum cooler. Both the drinks were refreshing.Lastly we ended our meal with pineapple and chickoo Sheera. Tastes delicious when hotWe plan to visit madras diaries again to satiate our taste buds

Looking for some nutritious, delicious dish, try south Indian food from here. Types of Idlis attracted me the most. Variety they serve is humongous. Quantity is great too.What i tried:1. Idli platter - This had 4 idlis. The size so big, steamed well, soft & fluff. Served with coconut chutney & sambhar.* One idli made with idli rice, urad dal,* One Rava idli or Semolina* Two pieces of Ragi Idli2. Chitrana Lemon rice - This was super flavorful and tangy in taste. So damn refreshing, its a must try this summer. The highlight if dish was admirable consolidation of lemon and turmeric flavour. This was served with papad & pickle.3. Idli wedges crisp tossed in blend of spices - The idlis fried till they are crispy and then tossed in curry leaves and spices. Went well with coconut chutney. This is a must try.

I went to Madras Diaries, Bandra West with my mom. The Place was good like is has indoor as well as outdoor seatings and the decor was phenomenal, Talking about staff thier was one lady steward who was very friendly with us and recommend some signature dishes of Madras Diaries.FOODKOKUM COOLERKokum Cooler was basically a juice of Kokum but is was nice in taste and was refreshing drink to have while food.CHEESE CHILLI JALAPENO IDLI WITH MASALA FONDUEIt is a special dish of madras diaries and it is really scrumptious. They serve us 15 pieces of idlis which were crispy and the dip of masala cheese fondue was next level. Recommended dish.CHETTINAD MASALA PANEER DOSAIt was basically a big paper dosa in which smashed paneer was stuffed and was yummy and was served with Sambhar and Chutney.UTTAPAM PLATTERThey served us 3 types of uttapam. Ragi, Onion and Tomato Uttapam with sambhar and chutney and all were tasty especially the onion uttapam, I like onion uttapam very much but this one i loved it.PINEAPPLE SHEERAIt was a normal sheera made by pineapple and it was sweet and well presented like almond was put on it for better presentation.My Mom and I both loved the food and well surely visit it again someday.

Picked up my dinner from this popular south Indian restaurant in Bandra!Place is following all the safety norms and provides tamperproof packaging! I tried their MD special Uttapam, lemon rice and a Mushroom Chettinad & Parotta meal.Meal was quite good in terms of quantity! I can say the Mushroom gravy was good enough for two. Parotta was packed so well it was piping hot even after 20 mins! Fresh juicy mushroom and a gravy bit on Spicer side. Overall this can be a perfect meal for two!MD special Uttapam, uttapam loaded with bell pepper and chesse! I just love sambar from this place, superb quality sambar they give! Uttapam is something which will be more fun in dine in! But they delivered with perfect packaging so it remained warm!Lemon rice, loaded with fried peanuts this rice was with absolutely perfect tanginess! That flavour of lemon in each bite clearly says how well it was cooked! Overall, perfect and authentic rice preparation.Dinner done right! Waiting for dine in to get open, this is one of my favorite restaurant for breakfast!

One of my new favourites!They serve amazing South Indian food. They have good varieties of chutneys like beetroot chutney, pineapple chutney, garlic chutney and mint chutney. They all taste amazing. Especially pineapple chutney.They have good varieties in their menu. The food is fresh and served hot. Good service and good recommendations by the staff.We had called forJalapeno idlisBiscuit rava dosaMasala dosa.CoffeeOverall we had amazing experience ❤️Its a must try place.

Hi people... There is this amazing place MADRAS DIARIES located in bandra.. with beautiful ambience, courteous staff, also this place had taken precautions of convid19 as much as they can, maintained social distancing, a bottle of sanitizer on each table. One can visit this place with friends and family and their loved ones. Its has a really fantastic South Indian cuisine taste.The varieties we tried were :Cheese chilli jalapeno Idli in masala FonduMalabari Parotta with KurmaBisi Belle GodhiPanner UthappamStrawberry Ice TeaOreo MilkshakeFantastic place to visit ❤️ do visit here..Ambience- 💯Staff-💯Food - 💯

Good Food... No AC, Insufficient no of Fans. They way they price it, its expected to have ambiant seating arrangements. To owners... price it at per Udipi and dont bother to keep AC else see that the AC is functioning and optimal

Wana hangout with south Indian dishes in Bandra??then Madras diaries is perfect location for you.Here dining is now open , you can chill out with your friends & family.Many people coming here for shopping, I will suggest them to visit madras diaries.rates are reasonable.Here we ordered Dahi vada they have 2 types of Dahi vada Sault & sweet, so choice is yours according to your taste.I like sweet one so I ordered it taste was good.Next one is Mysore masala dosa it was also nice.The taste of Sambhar is unique.Then I ordered paneer uttapam & malabari parotta.Both are also amazing.Paneer was perfectly stuff on uttapam.For malabari parotta (lachha pratha) they provide some kruma gravy it was also nice.All staff are good.Chef personally come and asked about the your experience.Everyone is wearing mask.Ambience was peace.Overall experiance was 5💥

Madras Diaries a place located in lanes of bandra is definitely a right place to visit for sometheir really good authentic South indian food with their very own creative recipe added to their menu.Located just 10min away from Bandra station they serve varieties of idli dosa innovative appetizers desserts and rice as well .Food we tried,Rava Biscuit:Sounds Interesting ! it was their very own rava dosa made to perfect crisp stuffed with jalepeno cheese onions and chilli served with coconut chutney and sambhar .Rasam Vada :Spicy Tangy well balanced rasam with piping hot medu vada served with coconut chutney it was busting flavours of all indian spices.For Mains we opted for Rice Tasting,Steam rice curd rice and bisi bele bhat served with rasam sambhar papad and achar .Overall it is a great place for some really good south indian food at great prices.

Have marked this restaurant on my top of the wishlist to visit from long back ....so finally we dropped there .Due to Covid we all are afraid to visit restaurants but when you visit and see all the sefty measure taken by the restaurant as per WHO guidelines than its like wow we are safe....I loved the ambience a lot , there quick service,co operative staff and super tasty food.What we ordered :-1) Onion Rawa Dosa : yummy and crispy2) Thatte Idli : so yummy and tasty3) Paneer Chettinad with Malabar Parotha : so tasty4) Pineapple Sheera : So yummy5) Filter Coffee : Its so authentic loved it.I tried pineapple Chutney and ridge gourd Chutney for the first time... yummy it is..Raika and Akshita attended us really loved their service.....Dont forget to visit here....

After looking at soo many good reviews of this place, decided to visit on a weekday for dinner.The ambiance is really pretty with south indian decor all over.The servers helped us choose some great items.We loved their Rava biscuit, mysore masala dosa, cheese & jalapeño mini idlis & their rice tasting platter.The 4 kinds of chutneys which they serve with every meal are too good.Loved the overall vibe of this place.Will definitely visit again to try more !

It is always a treat to order from Madras Diaries. Their well curated menu never fails to satisfy me.Punched an order yesterday evening, Red Rice Appam and Dosa Sandwich are the honorable mentions. I was totally in love with the coconut stew which was served with appam. Stew combined with appam was a delightful experience. Also Dosa Sandwich tasted scrumptious.Packaging was nicely done and delivery, well in time, Kudos Madras Diaries!

Madras Diaries located in Bandra West serves some authentic South Indian Food through dine in or delivery or even takeaway. Right from breakfast to dessert you can get here from the wide spread menu.I visited the restaurant for takeaway. Restaurant had good enough seating arrangements and even the ambience was quite satisfying.Got 2 of their authentic dish for takeaway:1. Bisi Bele Godhi2. Steamed Rice with RasamBisi Bele Godhi had good touch of flavours and seasonings with not much of spice added. Quite mild dish with some veggies and nicely cooked rice. Best part was the papad served along with the Bisi Bele Godhi.Rasam was also mild spiced and little tangy. Again veggies to give different texture. Steamed Rice with Rasam was ideal combination to have. Even the rice was perfectly steamed.Packaging was clean and neat without any spoilage. The food was warm for quite good amount of time.Taste and Quality: 5/5Packaging: 5/5Seating Arrangements: 5/5Ambience: 5/5

Today we visited Madras Diaries which is located in Bandra (W) First thing when I entered that restaurant the first impression was their ambience it was too good and mind soothing then we gave our order.First we ordered Mysore Masala Cheese Dosa the way it was presented to to us was mouth tempting and it was also good in size all the flavours were perfectly blended and it was excellent in taste . Then we ordered Paneer Uthappan as always the presentation was good and the paneer on that Uthappam was fresh and too good in taste with chatni and sambhar their chatni was too good that we took extra and for Paneer lovers this dish id perfect. After we thought we will try something different it was Cheese Chilli Jalapeno Idli in Masala Fondue which was awesome there were 15 to sixteen pieces of idli with stuffed jalapeno and cheese cream when we dipped the first small fried idli in the cream and had it made my day the best dish it was perfect in taste the cream with it was also too good.Then we ordered Dosa Sandwich the presentation was at the level best the taste was also too good and it was spicy too people who love to eat spicy must definitely try it. After that we ordered Oreo Shake which was too good in taste perfect level of sweetness and good flavor of oreo topped with a oreo biscuit. And at last perfect ending to this dinner it was the desert the best desert I had have in my life Elaneer Payasam it was cold with badaam topping and malai in it this dish was perfect and the quantity was also good.Thank you

Madras Diaries is one of the most authentic restuarant for South Indian cuisine. It is located in Bandra West.The ambience is very alluring with the typical Madras theme mixed with modern vibes. The service is very quick along with courteous staff. The place was pretty hygienic as well. We had ordered the following food items.MAIN COURSE:Bisi Bele GodhiChettinad Mushroom With Malabari ParathaBEVERAGE:Elaneer CoolerDESSERT:Elaneer PayasamFOOD: 5/5SERVICE: 5/5AMBIENCE: 5/5HYGIENE: 5/5

Amazing South Indian food + creative experimentation! Jalapeno cheese dosa, Mushroom Vada are few among their many experiments. Loved both of them!

Recently have been craving South Indian food a lot and due to this I am kinda obsessed with exploring new and authentic South Indian Themed Restaurants in Mumbai. My hunt landed me to another such place situated in Bandra. The place has a cozy non-AC seating and an AC seating. Pleasant Carnatic music is played in the background while you explore their leather-bound vintage style menu scripture. Overall this is our take on @Madras Diaries:Service:4/5Food: 5/5Ambience: 4/5Creativity: 4/5Food we ordered:1. Kara Paniyaram: These were small globules of idli like batter with chopped onions and other veggies, cooked tough on outside while spongy soft on inside. These globules were then tossed in mustard seeds and loads of gun powder. A nice snack to try.2. Appam & Vegetable Stew: This has always been my favorite. Light fluffy appams along with delicious coconut milk based gravy is indeed a comfort food.3. Chutneys: All the foods were served along with 4 types of chutneys i.e. pineapple yogurt based chutney, beet based chutney, tomato based chutney and ridge gourd based chutney. All of these were amazingly delicious and complimented the food well.4. Beverages: For beverages we had their elaneer mocktail which was fresh tender coconut along with a dash of lime. Along with this we also had Filter Kapi which obviously is a must.5. Dessert: For desserts we had Elaneer Payasam which was quite delicious coconut milk based payasam with chunks of tender coconut flesh in it. A bit runny than usual but delicious and quite balance. Secondly we had chickoo halwa which was their days special and an absolute must have.Overall this place definitely knowns its spices and has that authentic touch I must say. The service I felt could have been a bit better but apart from that everything was amazing. Had a lovely time indeed.Happy Fooding !! 🙂

Food quality not upto the mark in regards to the brand..MadrasHighly priced...but quality very poorAmrut Sagar and Gokul multiple times better

Madras Diaries is the best place to visit with friends and family. It is located at Bandra Ambience here has royal look comfortable sofas. Staff here is very supportive and helpful to get you best on your table.Dosa sandwich: There was a lot of filling inside the dosa and it was served hot! If youre a dosa lover, you have to try this out once!Mysore masala dosa: it was sooo good and Soo perfectly made!!Stew appam: Another South Indian specialty, hot and fresh appam served with vegetable stew. The stew was very rich and creamy, perfectly slow cooked in coconut milk. A must try here with appamDahi vada: Dahi vada they have 2 types of Dahi vada Sault & sweet, so choice is yours according to your taste.I like sweet one so I ordered it taste was good.Food : 5/5Ambiance : 5/5Service : 5/5Recommended : 5/5Value for Money : 5/5

Go for masala dosaNice tasteGood light music

I visited this outlet yesterday and had an amazing lunch here! It has a very attractive ambience with cute decorations! They have sanitizer kept on each and every table because safety is a must. I ordered Dosa Sandwich, Chettinad paneer with wheat parotha, idli wada mix, virgin mojito and they served 4 different types of chutneys which were interesting.Dosa Sandwich:- I liked the taste of it! There was a lot of filling inside the dosa and it was served hot! If youre a dosa lover, you have to try this out once!Chettinad paneer with wheat parotha:- Chettinad paneer was served hot. I tried it for the first time and was really impressed with the taste. 2parothas are served with this. You have to try this out! This dish is the most loved by me from my order.Idli wada mix:- 2idlis and 1 wada with sambhar and chutney are served. I liked the wada more. Again it was served hot.Virgin Mojito:- A refreshment drink is a must for lunch. It was tangy and cold. I loved how it was presented.Staffs were cooperative and the food service was on time. If you live near by this outlet, visit here if youre a true south Indian dishes lover. It was a great experience.

Madras Diaries.As the name suggest, this place is a must visit for all South Indian food lovers. Authentic South Indian ambience, with southern classical music playing in the background. They have indoor as well outdoor seating arrangements.Now coming to food we tried here -✨ Chettinad paneer dosa - Crisp butter soda served with authentic spicy paneer chettinad gravy. The gravy was very good, perfect kick of spice in it. Loved it.✨ Appam with stew - Another South Indian specialty, hot and fresh appam served with vegetable stew. The stew was very rich and creamy, perfectly slow cooked in coconut milk. A must try here.✨Malabar parotta with Veg korma - Medium spicy veg curry served with flaky Malabar parotta. This was delicious.✨ Elaneer payasam - Tender coconut payasam garnished with almond. A perfect dessert to end your meal.The service was quick here and the staff was also good. A must visit place for all South Indian food lovers..

Not recommended. Highly expensive and poor service.

Ordering from Madras Diaries is always a savory experience. Punched an order yesterday, as I wanted to try few of their items on the menu. Zomato predicted 45 minutes but it got delivered in around 30 minutes also packaging was well done too which is always my concern while ordering food online. Food was as always yum! Portions were satisfactory too.I ordered: Paneer Chettinad Masala Dosa and Chettinad Paneer with Flaky Wheat Parotta.Paneer Chettinad Masala Dosa: Dosa to accompany with Paneer Chettinad Masala was a delectable experience.Chettinad Paneer with Flaky Wheat Parotta: Yummy Chettinad Paneer Subji with parottas, Subji was nicely done and with parottas my tastebuds were satisfied to the fullest.Apt packaging, scrumptious food and in time delivery makes me appreciate Madras Diaries. Thank You Madras Diaries for this amazing South Indian food adventure :)

It has a very cozy ambiance. That’s the main reason of my rating. Food was ok.

Nice place for breakfast.. Some may see prices to be a little higher.. But its fine for the location.. The decor is fine and the menu boasts of TN culture.. The variety is quite good too.. Better Chairs could be put up for dine in..

If you don’t like South Indian cuisine, you’re either an alien, or your taste buds are spoiled 🫓🥞In frame:Rava dosaPlain uttappamFrom @madras.diaries

Just searching for something delicious for evening snacks have found this restuarant that has yummiest south indian food items.1) Mysore Masala Dosa it was mouth watering item, the mysore masala gravy was very tasty and sambhar, chutney was prepared good.2) Chettinad Paneer Masala Dosa having ingredients was fantastic I like it, cannot define the taste it was very good.

Amazing south Indian food with great quality. The bisi bele was something new which i tried and it was amazing. Pineapple sheera all time favourite and they aced it. 🔥

Madras diaries is a clean and hygienic restaurant. Food was good and staff was friendly. Reasonably priced. Eating on banana leaf makes it special experience. Mini thali has good portion of food served. Apt gor small get together.

Great place for authentic South indian food.

We had an authentic south indian banana leaf lunch at Madras Diaries...very flavourful, colourful and tasted super.The Chef - Murugan came and chatted with us and delighted us with his awesome preparations.

NICE PLACE TO ENJOY SOUTH INDIAN BREAKFAST, FOOD QUALITY WAS GOOD WITH TYPICAL TOUCH OF SOUTH SERVICE WAS VERY GOOD👍, HOT BEVERAGES WERE NOT THAT HOT 🥵AND IT WAS SERVED LATE.

Good food. But the quantity of sambar is very less.

The restaurant was clean and tidy, service was good, the food was also good but it was overpriced.

Nice Place and ambience. The Food was excellent and had very authentic taste.Would definitely recommend.

Food is good but very spicy. Ambience n service is good. Must have filter coffee

Had a great time. There was a shortage of serving staff. Satish looked after us well. Paniharam, rawa biscuit is really worth a try. The kokam juice is very tasty. Try to visit earlier on Sunday morning before lunchtime. Else you could get caught in the lunch time rush.

Madras Diaries being one of the best South Indian Restaurants in Bandra serves delicious food with a nice ambience.Competitive Pricing along with Quality and Quantity when it comes to food. They have a variety of South Indian delicacies. Beyond one can imagine.I opted for delivery option and it turned out to be great.Great packaging, great taste, quite hot too.I ordered Chettinad Paneer Parotta and Kothu Parotta which were outstanding.Very unique and extremely delicious. These are the 2 dishes I dont think I will forget.Overall a beautiful place with delicious food and if you are planning to order or visit after this review, you can thank me later.❤️

I have ordered,Mushroom vada and Chettinad masala dosaFrom here.The taste of the mushroom vada was delicious, they have did very nice packing of the food.It comes with 6 pieces of mushroom wada with sambhar chutney and coconut chutney.Delivery was came on time.🤟🏻

Nice place for a Sunday morning breakfast. Dosas were nice and crisp. Had asked for Ghee dosa but there was just a hint of ghee. Chutney and Sambar were good. Upma was excellent. They need to check about the Benne Dosa. It was no where near the authentic Benne Dosa. Need to improve there. Filter coffee was decent.

“Madras Diaries” is a restaurant located in Bandra (w).So due to the pandemic situation i decided to explore the South-Indian cuisines.It was an extra ordinary experience.Talking about the packaging it was spill proof.It was so nicely packed that till the time it was delivered it was super hot.The delivery was also very quick.What we hadIdli platterThere were three types of Idli served that is Steam Idli,Ragi Idli & Multi Grain Idli.All were super soft veey tasty.It was indeed healthy as well.Uttapam platterThere were three types of Uttapam served that is Ragi Uttapam,Green Gram Uttapam & Plain Uttapam.Again the Uttapams tasted very delicious.Idli VadaThe steam Idli was very soft and perfectly cooked.Talking about the Mendu Vadas they were also very delicious.Mendu VadaThe mendu Vadas were fried very well with a non greasy texture and a perfect amout of spices.Rasam VadaThe vadasa were very soft and the rasam was extremely tasty 👅.It was mouth watering and had the perfect flavours of South Indian dish.All the above things were served with a proper quantity of Coconut Chutney & Sambhar.Everything was excellent with the proper authentic flavour of South India.The quantity of the food was also perfectly for serving two people.You should surely try out....!!!!

Under staffed. Bad service. Doesnt taste like tam food at all. The filter coffee was slightly coffee flavoured milk. Dont know how its rated 4+

Had heard a lot about this place so decided to try out. Madras diaries did not dissapoint us , was goodI triedCheese chilly jalapeno idli with masala fondueSteam rice with rasam 5/5

Strictly average South Indian. Anyone who has ever visited South India would never consider it authentic. I doubt if their chefs are even South Indian. The waiter had a very indifferent attitude.

Madras Diaries located at Bandra West serves authentic south indian food.Offers varities of dishes like Dosai,Idli,vadda,uthhapam,madrasi rotis and also desserts.This place is located at Bandra West near linking road.We ordered Cheese Dosai and Ghee roast Dosai . Both were really good in taste and upto its mark . Served with sambar and coconut chutney .The quantity and quality both were exceptional .We opted for Takeaway ,the ordered was prepared well before the alloted time .The packaging was also goodHad an amazing experience while trying out this placeTaste 5/5Quantity 5/5Packaging 5/5Staff 5/5

I had more expectations as this place is one of the best place of Mumbai. We had been here for Breakfast. Dosas were good. Idli, Medu, Dal vada were Okayish. Chutney and Sambhar were Perfect. You can surely have a visit. The outlet needs to restructure the food department.

Yummy south Indian food ... Good ambiance good staff n hot fresh food 😋😋😋

🔰Madras Diaries is one of the best South Indian hotels serving varieties of Idli, Dosai, Uttapams & Wada🔰Service was also really quick and on point, the staff was extremely kind, polite & courteous. (Especially Satish)🔰 Takeaway packet was sealed perfectly and the food was in good condition.🔰In - Frame :1)Steamed Idli2)Chitrana ( Lemon Rice)🔰No more outlets available.🏷️ Wide space seating.🏷️ Breakfast.🏷Home Delivery & Take away available.🏷Vegetarian only.🏷Serves Jain Food🏷Raod Parking Available.📍Bandra West, Linking Road

I recently visited Madras diaries.It is located in bandra west.I had came here for breakfast but I ended up having a complete meal.The taste of food over here is just like south India.The ambience they had was so similar to South India.I really had a good time here.I hadElaneer coolerKanchipuram idlisMendu vadaChilli cheese mini idlisPuliogare riceBread Halwa.(Check out the pictures attached below)All these dishes were super tasty.The vibe they had it over there was just amazing.The service was very quick.The staff was also well trained.I had a good time here.Will surely visit again.Thanks.....

Madras Diaries has been a talk of the town ever since it was started. It is creating a different kind of hype for South Indian food. Bandra had all types of restaurants from clubbing to fine dine but a proper South Indian restaurant was missing. But Madras diaries has fulfilled it. It is located at a prominent location in Bandra, Waterfield road next to Arbab restaurant. Valet parking service is also available. The twist in the South Indian food is loved by people. The restaurant is quiet spacious. It has indoor and outdoor arrangements. The ambiance is really colourful and flowery.As soon as you are seated and place your order, they will serve you four chutneys - Pineapple sweet shrikhand chutney, turia chutney, beetroot and tomato chutneys just like we have pickle with the food. All the chutneys are so colourful.Coming to what we hadhad,First we tried their mocktails,Elaaner cooler and Kokum coolerElaaner cooler was made with the base of coconut water and mixed with some lemon and fizz which made it a refreshing drink. I really liked the twist they have tried to create.Kokum cooler - Kokum cooler was prepared with a twist again it was mohito combined with lemons and mint. It is again a good to go drink.Filter coffee- If you are visiting this place, then their filter coffee is must. Their coffee is prepared in the authentic South Indian style. It tastes outstanding and served in copper glass.Coming to what had in food ,Dosa Sandwich - Well this is so tempting I would surely recommended this one. Dosa prepared with lots of veggies and mainly aloo is the base. It is garnished with cheese and cut into pieces like a sandwich. Trying to give the essence of Mumbai Street food.Cheese chilli idlis with masala fondue - 15 small sized idlis stuffed with jalapenos and the fried. It is an amazing combination. The dip also tastes really nice and chessy. The chef has thought something out of the boxWe also tried their mini meals which is not mini at all and sufficient for two people.It consists of pineapple sheera, chaas, paroota, sambhar, steam rice, 5-6different veggies special South Indian rice.Overall its an amazing place to visit for South Indian food specially. The hospitality and staff is also great.

Madras daires is one of the best south indian resturant which is located in bandra west near from linking road.I have orderedMysore masala dosa and mushroom vada 6 pcs from here the quality of the mushroom wada was excellent.They have did very nice and good packing of the food. Taste of the mysore masala dosa was delicious.Quality of the sambhar and coconut chutney was too good.It was like a homemade food.Prices are also reasonable.Overall experience with them was good.

Amazing place for people craving south indian disheshandled well ny good staff

Located at Bandra, this vibrant restaurant will put an end to all your south indian cravings!! The staff is really welcoming, we were served well by Prabhakar.. youll really get positive vibes here, its a nice family restaurant serving quality and delicious food!!! Apart from South indian they have introduced few north indian dishes as well and we loved them both!! I would highly recommend paneer butter masala, sweet lassi, idli Platter which had four types of idlis - Steam, Rava, Ragi, Multi Grain, also tried the cheese chilli jalepeno idli, Chettinad paneer dosa and last but not the least Kesar pista malai kulfi!! Overall a great experience.. must visit foodies!! 😍

If you guys want to try some good authentic South Indian dishes you should definitely go for Madras Diaries.The quality and quantity is really good. We tried thatte idli, idli platter, rava dosa and their amazing filter coffee. The idli was soft and heavy. And was well cooked. I really love the chutneys there. And filter coffee was the best there.A must visit place

Recently visited this wonderful place which is located Linking Road, Bandra West. As a name suggest this place known for their south indian Dishes which tasted so Delicious and has a wide and different variety of south indian dishes. Ive recently visited this place with my friend swap and we liked this place very much.Talking about ambiance.Ambiance is beautifully decorated with classic and beautiful south indian artcraft and Furniture. Craved wooden door, South Indian Classic music and wonderfully designed table wooden chair in bright color makes this place elegant and wonderful.Seating arrangement of this place very well laid out and combination of wooden table and chairs gives great look to this place.Talking about service..Talking about service and staff...Staff is professional, Friendly, attentive and services given by them are quick. Thanks to Akshata to taking care of us during visit. She has a very good knowledge about food.Madras Diaries is a great place Serving the lipsmaking and Authentic South Indian Dishes.If you looking for tasty and authentic south indian food then it is one of best option available in Bandra.Coming to Food, heres what we tried🔹Elaneer Cooler :It is traditional drink from South region.It was so refreshing. It taste like neembu pani which made from tender Cocount water, neembu syrup and mint.🔹Kara Paniyaram Chetiyar :It was something new for me which tasted so delicious. Tasted so good. Personally I liked it very much.🔹Uttapam Platters :Utaapam is one of favorite south dish which I liked it very much. This dish consist normal, multigrain and ragi utaapam🔹Lunch :It was big thali which consist Chass, Special south indian rice which is business bele, 2 classic staters, 4 treasured authentic south indian dishes, samber ,rassaam , Curd and malabari parotto and dessert of the day. This thali enough for 2 people. Well presented.🔹 Rice Tasting :It consist Bisi Bele Rice, Curd rice, steam Rice , sambar , Rasaam, pickle and papad. If you admire of rice these are very good authentic rice dishes which you gonna definitely🔹Elaneer Payasam :It tasted so yummy. It made from coconut water and milk. Highly recommended ...Overall my Experience at Madaras Diaries was Great. Liked the Food Service and Ambiance.Highly Recommend!!!

I moved from Bangalore 2 months back. Since i was missing the south indian stuff that i used to relish there, i zeroed in on Madras diaries. Since i went for lunch, and what better option than to order Thali (Meals), hence i ordered one and waited for almost 20 mts before i saw my thali on my table. If you think waiting 20 mts was the bad part, then you are mistaken. I started with sambar and it was bad by any yardstick. I also saw Paneer, Mushrooms and couple of other items that were never part of any south indian meal i ever had . Rasam was pathetic. Over all there is no Madras there or anything to write about in the Diaries about the taste. And to top it the cost is 495 plus taxes. Not even worth 100 bucks . People - avoid.

Food was great.😋..but couldnt have payasum....hence a star less

Madras Diaries is an authentic South Indian restaurant located in the rich vicinity of Bandra.They serve extraordinary South Indian delicacies including some of their unique dishes like Red rice appam, Multigrain Idlis, navadhaniya dosai.They make sure that hot and fresh food is delivered in such difficult times of the pandemic.We ordered-Jain Red Rice Appam served along with coconut stew.Rawa biscuit- Rawa dosa served along with the stuffing of capsicum and tomatoes.Excited to order other delicacies including desserts soon from the Madras diaries.

Madras Diaries is a very pretty63 covers Vegetarian restaurant, that feels like youre dining at someones house in Chennai or Cochin..Colorful walls painted in earthly tones, huge hand painted multi-coloured wood-curved entrance door.The decor has subtle hint of rich Southern culture - Bell shaped lantern lighting, a green background wall, decorated with metal small bells. Its not like a typical Udipi restaurant.The relaxed home ambiance, a great place to enjoy amazing South Indian vegetarian delicacies created by Chef Murugan.Just completed 2 years successfullyRestaurant Timing - 8am -- 11pmLocation - Bandra WestNo hard drinks availableMr Shankar & Mr Raika look after the place, greeted and welcome us warmly, made us feel comfortable..Mr Raika prepared fresh refreshing fruit based drinks1. Elaneer Cooler - fresh tender coconut served with a pinch of fresh lemon juice2. Kokum Cooler - refreshing drink with lots of health benefits3. Fresh watermelon juice4. Spiced Lemon with basil seeds - another refreshing drink with health benefitsTotally fallen in love of Chefs tasty creative dishesServed hot ..5. Kara Pariyaram Chettiyan Mogi Podi toss - coin sized fried idlis were super tasty6. Signature chutneys served with starters of fresh pineapple with yogurt, beetroot with garlic, bottlegourd with garlic and tomato with garlic7. Cheese Chilly Jalapeno Idli in masala Fondue - a perfect fusion dish, very delicious8. Hot fluffy appams with thick coconut milk based veg stew9. Ghee roast crispy masala dosa with sambar and coconut chutneySignature yummy traditional desserts -10. Madras Diaries special hot Bread Halwa11. Fresh Pineapple hot Sheera12. Elaneer Payasam - fresh tender coconut pieces are cooked in coconut milk, a cool delicacy of Kerala13. Hot filter coffeeReasonably priced👍Fresh traditional vegetarian dishesGood serviceTotally value for money restaurantI recommend this lovely restaurant..

Reviewing Madras cafe,Bandra.Madras cafe is a restaurant which serves authentic madrasi food.The ambience is great and gives a great South Indian vibes.The menu is very vibrant and attractive.The dishes I had were:-1)Elaneer cooler:-A lemon sherbut with coconut water in it.Refreshing taste.2)Oreo milkshake:-Classic Oreo milkshake. Done perfectly.3)Dosa sandwich:-A medium spicy masala dosa topped with cheese and served as sandwiches.Dosa was very crispy and tasted great along with the chutneys.4) Cheese chilli jalepeno idli in masala fondue:-Small bite size pieces of idli stuffed with jalepeno served with a cheese sauce on the side.Great snack. Enjoyed it a lot. Very crispy on the outside and soft inside.5)Uthappam platter:- The Uthappam platter consisted of Ragi,onion and green gram Uthappam.Topped with a peanut masala.Uthappas were delicious,soft and very delightful.6) Lunch (Thali):-A huge thaali consisting of a lot of dishes includingCurd,Pineapple sheera,Poriyal ,paneer sabzi,rasam,Korma, mushroom sabzi,Bisible rice etc.Along with a rice papad,mallabari parota,rice and dal wada.7)Elaneer payasam:-A type of kheer in which there are bits and pieces of Malai.Very calming flavour and very refreshing.