This place is so so good, you wont believe it.Starting from the atmosphere, cozy, warm, modern and detailed, the food is just something else. The attention to the smallest detail in the plate, the flavors combinations, selected ingredients, and presentation made the whole experience unforgettable. So amazing, i now feel compelled to leave a shining review.I am no expert, but these guys deserve a Michelin star, if only they would award them in Russia. Maybe next year, for what i hear. Regardless, if you want to experience explosions of flavor at an accessible price, paired with impeccable service and peculiar cocktails and teas, All Season is the place you need to visit when in St. Petersburg. Had 3 dishes myself, although i was stuffed at the second one. Had. To. Have. More.The owners will pardon me if i post their menu here, but people need to know that you can enjoy prime ingredients and top culinary skills at accessible prices, which made the whole experience so unique for me. Seriously, go there before these guys take off with awards and stars, you will thank me later.
The concept of “all Seasons” is trying to get the best of each season’s products – they renew the menu each 3 months.The service was outstanding – the waiter was friendly, consulted us on each position on the menu and told us a little bit about his life.If you’re vegetarian or lactose intolerant, don’t expect a variety of options – 3-4 positions at max.The food was mediocre except for the main course (eggplant with white truffle) and desserts – they offer two vegan desserts and they were delicious!
Overall very aesthetically pleasing - the decor, the food, the plants.Some interesting food options with lovely presentation. The gold beef had an element of action whilst cooked with a blow torch.Extensive wine list and a quite short cocktail list. Service friendly and knowledgeable.Good value for money.
The fact that I cant give more than 5 stars really upsets me. This place is incredible. The staff couldnt have been more helpful with our many (many!) queries, the food was astoundingly good, I had duck and have never tasted anything like it. Not only is the food some of the best Ive ever tasted, but you get an incredible show with it, whether roasting beef at the table or using delightfully excessive amounts of liquid nitrogen to cool down your wine. Just... Go here. Seriously. For something that would have cost £100s we cant have paid more than £20 for three courses plus wines. I cant extol the virtues of this place anywhere near enough to do it justice. Just go.
AllSeasons is an all-inclusive experience : the restaurants interior design is great, the visuals of each dish is well thought, and I interesting, making it part of the tasting experience, and the food itself is very tasty. All can be seen from attached photos. I only wished I had another meat main course, as the gold beef, although very unique in the way they prepare it, has really othing of interest for the taste itself. The crab raviol with truffle sauce is my personal highlight. Service was average as we had to look for the waitress ourselves quite often, although she was very useful and pleasant once we got hold of her. Last, it is great value for money!
Great place with delicious food. Every dish is a masterpiece!
A very fun and interesting gastro experience. A combination of thoughtful food with interesting flavours combined with theatre. The star dish was the cauliflower and parmesan mouse with salted yolk which was sublime. I also really appreciated the Peanuts, malt, brigadeiro desert which was equal savoury and sweet, interesting to eat and delightfully experimental. The Staff were attentive and friendly.
Very nice place, had a birthday dinner with family. Food was delicious and service was fast . Sommelier suggested perfect vine pairing for our food. Attractive presentation of dishes. Open kitchen and friendly staff. One small detail, we ordered bread basket and even we was four ppl on the table we got only three pieces of bread. Overall great experience, next time we visit Saint Petersburg definitely will book table again.
Wine, interesting dessert with chanterelle mushrooms
Nice food, decent prices combined with a spectacular presentation. Staff is friendly and pays attention to Corona measures. Recommended for special occasions or just a nice evening with friends.
This was the best restaurant I tried on my trip in Russia. The food was really good. The presentation of the plates were awesome. Tiny portions that you should share. We order like 10 plates for 4 people and we couldnt decide which one was better. I highly recommend this place.
Incredible food, very cool setup and a very reasonable price. Think of having five star portions served amidst frozen ice smoke floating on the table. The place itself is hip, pristine and very relaxing. Highly recommended! Just around the corner from Isaacs cathedral.
Excellent gourmet food with very reasonable prices. The service was great, very friendly staff. The place is also comfortable, and modern. The full dinner felt like high dining experience. Highly recommend it!
Fantastic food from an expert chef! The golden beef is delicate and delicious, and they prepare it right before your eyes, which is cool! The mushroom cigars are also a very cool starter, which looks like a real ashtray!The menu changes every season, and the chef is a quality professional! We will definitely come back here, and we recommend that you try this place out as one of the must taste in St. Pete!
Beautiful place.Food was delicious! What an experience.Deer tartare was outstanding!Staff members was really friendly.Everything was on high level. Thank you for that!
What a nice restaurant it is !Very original and good . To be discover.The service is also at high and attentive level. A particular thanks to Tania.Thank you to Constantin for this wonderful eveningVery soon in the Michelin...
Amazing food and staff, very good price but reflected in tiny portion sizes. My wife and i had a started and a main. My main was 5 pices of ravioli which equated to 5 mouth fulls. We then paid and went to another restaurant across the road to fill up. I would recommend this restaurant but be prepared to by a few dishes if you have a big appetite.
Great place, nice decor, awesome plating! The food was delicious and the only reason that i rated this 4 stars instead of 5 is that the portions were a little small, but the staff is great and the overall experience was wonderful. I definitely recommend the place!
The tables are so close to each other. Food are so so. Prices are reasonable.
Outstanding in all respects. Excellent value. Superb, innovative menu. Excellent service.
Wine selection was good. And it ends there. I ordered rabbit and got chicken. You cant confuse the taste... 😒 Beware of these scammers!
Went here with my partner and thoroughly enjoyed the meal. Great service too! Portions for dessert a little small. Overall if they can increase portion size will be one of St Petersburg’s great restaurants!
Good music, choice of wine and food, nice service. Its harder to get assistance in the second hall where the waiters dont see you from the main hall.
Working hours are not updated correctly, the kitchen of the restaurant is closed if you come at 5pm and there is absolutely no any information about that in internet. Also the staff and managers are nor friendly.
Flawless. Great food, attentive service, bold dishes, reasonably priced. Absolutely recommended!
Very nice place, interesting cuisine and good wine list
Wonderful meal, wonderful place, nice waiters and waitresses. I really recomend it!!
Great food, wonderful presentation and decent service at an amazing price. Definitely worth a visit.
I dont believe is a good value for the money. Super fancy utensils, but they need to recheck the siE of the portion and also service.
The food and service were incredible!
Amazing Restaurant you must try it
Great food and price!
Its a must visit
You must go here for a gastronomic experience. Delicious and unusual cuisine. They took snacks from venison and avocado, hot dishes - smelt, duck, muksun and golden beef. Everything was delicious. The service is beyond praise, the waiters are very well versed in the menu and help in choosing, and then effectively present the dishes. It is pleasant and comfortable inside, there are many halls. For the price / quality, if you do not take into account the size of the portions (they are small), it turns out okay, taking into account the taste of the dishes.
Nice presentation of dishes: I ordered the hot golden beef, confit onions, potatoes. Maso was cooked right in front of us, using a burner to turn beef in a golden sphere into the softest meat. I have not tried this, it turned out to be a special taste, complemented by delicious mashed potatoes, sauces (very satisfying), confit onions and oyster mushrooms.Tar tar beef, chanterelles, black garlic: light snack in tartlets with chanterelles, decorated with edible flowers Pansies. Tasty, understandable enough, the combination of tartar with chanterelles is unusual.The order also included a dessert, served with cinnamon smoke, very romantic.Exquisite interior, fresh flowers, beautiful presentation, excellent service, waiters know how to orientate according to the menu and preferencesThe only thing that is not very clear is the menu. The names of the dishes are just a listing of the main ingredients, which can drive you into a stupor, but on the other hand, its even interesting.The place is 10/10, if you want something gastronomically unusual, then this place will live up to expectations.
Really good restaurant! Serving food is beyond praise. We ate a new dessert made of sorrel, kefir ice cream, strawberry and white chocolate tare - the authors version of bird milk, an interesting combination, and also if a small cigar snack - rice paper in the form of cigars is dipped in mushroom sauce with truffle paste (or butter, I will not sing). That was delicious! I was with a foreign guest, all the waiters speak English, they can explain everything. The waiters described the dishes succinctly, but at the same time it was clear what for the dish you would get on the plate. We came without a reservation at exactly 4:00 pm, at the entrance of the hostesses we were immediately told that the kitchen was closed from 4:00 pm to 5:00 pm, which is quite normal, because the chefs need to take a break from work and prepare for the influx of guests in the evening. We were told that only the bar was available, we decided to have a glass of wine, but in the end we were told that after all, exactly at 4 pm, we still have time to order dishes. Thank you very much to the efficient waiters for this. Everything is super. The wine list is good .. When serving, they put a smoking candle on the table, it is interesting to watch this. Serving every dish is an act of art. I recommend to visit!
One of the favorite places in the city. The dishes are always delicious, the fish is the freshest. Original and beautiful presentation and excellent service. I tried salmon from the new menu, its just a cosmic taste. Cigars are a very unusual and delicious appetizer. Tuna tartare for served with limoncello mousse, I recommend if you like a combination of salty and sweet. Desserts are always very cool too and are often served with dry ice from which the whole table is covered with puffs of smoke❤️
Interesting place. Unusual food, unexpected combinations. At the same time delicious. It must be borne in mind, however, that the portions are small. But in signature restaurants, this is normal. Howling a little bit between the dishes, but you can discuss them. With wine and desserts, it turned out to be 3,500 per person. Come worth it.
Ill probably start with the minuses, which greatly blurred the impression of the restaurant.At first, you get the impression of the friendliness of the staff, you seem to be welcome, but towards the end of the dinner you realize that, by and large, no one cares.- The sommelier who rushed past the table hit me quite tangibly on the head with his elbow and moved further into the kitchen, not only not asking how I was there, but not even looking :) It was painful and insulting that neither the hostesses lounging on the chairs, nor the waiters said anything ... Carry on so to speak. 🙄- After ordering desserts, when the plates were removed from the table, attention was lost to our table. Neither additional drinks were offered, nor even empty glasses were removed from the table.- These were the worst desserts I have ever eaten. Unbalanced tastes, thoughtlessly placed accents, smeared unpleasant texture. We ordered all 4, all 4 were of varying degrees of horror. It is comforting that the dishes change every season, so you may be lucky, but Im not ready to take any more risks)Many dishes have the same sauce. Both in desserts and in basic ones, its boring.+ Delicious both appetizers and main courses) Wonderful soft duck and crab ravioli (yes, hes one :))Quite cozy interior, nice)+ the menu changes every season, so it wont be boring for sure)+ The restaurant is cozy with a pleasant design)Make sure to book a table - the chance of not sitting down is high. Prices are above average, portions are very small)Not a bad place overall if youre lucky with the service and dont order desserts :)
Cozy place in the center of St. PetersburgGourmet cuisine, which means small portions. However, due to the combination of flavors, richness of sauces and seasonings, you come out well-fed and satisfied with the evening.Friendly waiters will prompt and help you decide on the choice of dishes and winesWe ordered a steak smoked on alder chips, cream soup with crab, filo cigars. Everything is served tasty and interesting
We managed to photograph only the dessert, because everything that was brought in was eaten very quickly!Be sure to try the strawberry and kimchi combination, its an incredible combination!Super staff, such knowledge of the menu was not met anywhere else, they helped very much in the choice.The sommelier knows his business, be sure to consult when choosing a wine!
A wonderful place for a romantic dinner. The food was well prepared and presented in an unusual way. The portions are small, but with the bread everything flew with a bang. The team is smart, everyone is attentive, competent, who know their business. But it was a bit crowded, they put us right next to other tables, where on one side there were quite noisy guys. But we did not pay attention and also chatted about something of our own.
Nice place, but not without flaws we purposefully came to try the cuisine and were satisfied. Snacks: venison carpaccio is very tasty and harmonious, especially if you put everything in your mouth at once with sauce, plum and pearCrab broccoli waffle-waffle certainly not like a waffle, rather bread, but still worth a tryMuksun is not my dish, I will not say anything bad, but also nothing unusual, especially if there is something to compare withHot: Golden beef - everything here is designed for half a half, the burner and the onrom pepper pot do their job)) the beef turns out with the taste of fire, I liked it, the mashed potatoes are liquid and fresh, not at the level of the restaurant. The duck has entered, especially with an onion sauce, it seems, its just super. Desserts: persimmon rum-delicious, worth a try. Jerusalem artichoke is very bitter, I dont know what gives such a taste, but I would definitely not take it the second time. I really liked the service in general, the waiters know the menu very well and are very friendly. Now the cons: we were with a child, they brought us a highchair upon request, dirty !! with hair! Sorry, this does not match your place, I wiped it three times with wet wipes, and they were black. Second, the waiter did not duplicate the order and forgot or did not hear one of the snacks, in the end we asked again after taking out the snacks, it was good that they quickly brought it. Bottom line-cons cons, but worth a visit😊 for the sake of food😋
I really love authors cuisine, and until today all Seasons has been my favorite of gastronomic Petersburg. Today I came with a friend, a tourist, confident that this wonderful restaurant will not let you down, but he did.At the entrance, the manager, who usually, and even a month ago, presented dishes in an incredibly interesting way, said that in 12 minutes the kitchen would close for a siesta. (Didnt know that Peter moved to the Mediterranean, but ok) We went very quickly to place an order, but it went through in the “no time to choose” mode, the waiter was hurrying, in the autumn menu he got confused and confused, everything was “oh, not that. Oh, this is it. We ordered two courses for gastronomy, there are no complaints, but there was no serving of the dishes at all, which was very upsetting, because the memorable presentation is what this institution is proud of.With wine: the selection of wines by glass is negligible. A bottle of wine is still a bit too much for two, so I recommend that the restaurant buy small bottles of wine for small companies.It just so happened that my friend didn’t gorge himself on tiny portions and I asked insanely politely: “I understand that you have a siesta, but maybe you can cook something simple?”. With what tone and with what rolled eyes the waitress answered “No”, to put it mildly, goes beyond the bounds of etiquette. And it didnt seem to me, my friend was also slightly shocked by this intonation.To summarize,Gastronomy: 5 (delicious)Service: 1 (thanks for not being kicked out)Serving: 1 (where is the vaunted serving? Pear on a line in 1 of 4 ordered dishes ??)Customer focus: 0 (about no, I wrote above)Price / quality - unsatisfactory.Better to go to WOBO, Birch, Bertula, Harvest or Garden. There is not only the authors cuisine, but also the service at an altitude.
Great location. Surprisingly, you could park almost nearby, while you could even choose a parking spot from the available ones. And this at 7 pm, when it would seem that it should still be very tight.Quite pleasant interior.Effective presentation. Even such theatricalization of presentation. Its curious, everyone is filming a video :-)) this is definitely the highlight of the place. Probably, only because of this it was already worth going here.But thats all. Not a single dish seemed to me the pinnacle of culinary art. That is, it’s so delicious to come here again and again.The waiters recommendations seemed not very competent, but at the same time she was very helpful, it even seemed to me that she sincerely wants us to like it. But then the feeling passed))).We ordered everything that was recommended to us. But all this turned out to be not very correct.
Luxurious place. Delicious 😋 exquisite.By mistake, the child ordered raw fish. They agreed to pay for everything, but to have it prepared. Our fault. But the restaurant chose to remove the already prepared dish from the bill rather than spoil it. Respect ✌.Waiter Alexander advised oysters and they were wonderful. Japanese🤤Tasty. I advise.
An interesting menu, an original idea with the seasons, although you can order what does not suit you, because You wont understand anything from the description of the dishes on the menu, which is probably why the waiters thoroughly tell about each dish, the performance is quite tasty. But in a half-empty room with three occupied tables, we had to constantly wait for the waiter and the mood was ruined, the initial desire to enjoy dessert disappeared and only the desire to lower the rating for the quality of service remained.
Наслаждайтесь каждым блюдом и каждой минутой! Подача - маленькое шоу, и так приятно, что сами официанты получают удовольствие от тех искренних эмоций, которые дарят посетителям.Это был наш второй визит (с интервалом 2,5 года, будь он неладен, весь этот COVID- 19! ) и действительно, новые сезонные блюда чудесны, мы очарованы! Желаем вам стойкости и процветания
The place is super! The kitchen is very unusual. Maybe even a little high. But at the same time it is understandable. And the waiters are professionals in their field. They talk about each dish in the smallest detail and, on top of that, arrange a whole show when serving the dishes. But! With all these positive aspects, there is one drawback. The bill includes 10% of the service. We were not warned about this in advance. There were three of us. The table was booked in advance, a day in advance. I am not against encouraging the work of waiters, but not forcibly. And it is not clear whether these rewards for the service go to them, the guys, the waiters!
Located in the very center of the city, it is designed for foreign tourists. Prices are convincing proof of this.And the staff is not well-trained at all. When serving dishes and decorating them, they must approach each guest, and not stretch across the entire table, lying on the back of another. Then they will pick up an unfinished dish from under the nose, although there is a signal for this - cutlery folded on a plate in a certain way. Or pick up an unfinished glass of cocktail (and from foreigners as well). Apparently, this is the setting: a fast circulation of dishes on the table.The portions are tiny, although with a tendency to count the calories eaten, it may be correct.Something like that.
Above all praise! The kitchen impressed me on the spot. The waiter is a great pro. This is the first time I see such a high-quality service with an individual approach to each client. Very impressed!
It was after All seasons that I realized that I am a fan of authors cuisine - this is when the chef cooks on the theme of well-known dishes, but uses unusual ingredients, combinations or methods of preparation, and here there are constantly changing menus and products depending on the season.Serving food deserves special attention, everything is hot, smoky and fragrant. If you cant post a video on Yandex maps, then your Instagram will be surprised and ask where you can try this. Ask the waiters what dishes are the most spectacular, they will tell you everything.Lovers of large portions - this is not the place for you)) Only in moderation, if you take the full range (appetizer, soup, main course, dessert). This is not about portions, but about taste.On the photo is a cherry-tomato gospacho with parmesan, if you are ready to experiment, one of the dishes I recommend for July 2020. Homemade onion bread and untitled dessert (coffee, onion, chocolate)
When this place opened, I liked its interior and the serving of dishes. After that I found out that there are also young chefs working and there is always pride for this.I was at the institution twice, both had a business lunch, but I can draw a conclusion.It is tasty if you take positions not from the lunch menu. I think it is in all institutions. It seems that there is less attention to mass dishes, you do not feel the connection with the cook. But even such dishes look wow !! If you want to make yourself an adventure in gatrohistory, this place is not the best. Plus pleased with the wine list!
I want to come back here! Great team! Not everyone works that way! Recommended!
The place is not striking against the background of the Bolshoi Morskoy, which is quite lively and saturated with institutions, but it is definitely worth paying attention to. Very interesting interior in the loft style, a lot of space and visitors at the same time quiet enough for a friendly conversation. A very interesting menu, there are not many dishes, but they are selected very harmoniously. Very tasty snacks!
Great serviceThe choice of place for dinner in St. Petersburg was studied after careful analysis of all places. I know from experience that high ratings sometimes have average, uninteresting, but cheap places. We didnt mean this place. We hit the 10th place. It is on the 5th place among the best in the city. And it is definitely a well-deserved place in the top 10. At the entrance, you are greeted by staff and leads to a table. The menu on one page is adapted to the season of the year with selected dishes. Snacks are tartare with baked bread and tuna in tomatoes delicious and interestingly served. Main courses: beef cheek and golden beef with aromatic sauce prepared at the table. The sommelier chose wine for dinner, we decided on Russian, surprisingly good. Desserts are another dimension. The show accompanying the website with boiling dry ice and desserts pouring out of the smoke was amazing. Surprising desserts, a combination of gorgonzola with beetroot mousse and chocolate, delicious, though it sounds strange. Service, service, delivery time, at a high level. Amazing evening, wonderful and delicious evening. I recommend, a revelation worth the money.
Cool gastronomic restaurant! There are serious bearded guys in the kitchen, and excellent author dishes are on your plate. Cool presentation, the taste is on the level. I liked everything! One tiny wish for the service is to try to talk about the dish a little more slowly, otherwise the tongue twister blurs the perception a bit during serving!)) Well, it’s rather nit-picking, in general you are great 👍 I recommend without reservation!
Excellent restaurantEverything coincided:atmosphere, original dishes, their decoration and servingWe took a set for two with my wifeA great opportunity to get acquainted with the main seasonal dishes of the restaurant
The location is just super! The cuisine is creative, the presentation is original, the portions are small, but you will eat well. And decoration in the form of sprouts and flowers is generally a separate art form. I advise all aesthetic eaters.
Saturday, August 24, 2019 I visited around 18:00 without reservation. We ordered four dishes and soup with beer and white wine, one dish from the kids menu, a glass of juice and water.All the dishes were delicious, and the beef tartare was delicious when mixed with a beautifully prepared mousse, dried seaweed and beef. Dessert was delicious with raspberry, pistachio and sherry. Drink cappuccino and 6800 rubles for 3 families. The service is good and they speak in English. The toilet is beautiful. There is a kids room. There is directing at the time of serving food, and the wood chips are burned with a burner and the duck is scented to complete and entertain. I want to go and eat other dishes.
4 stars just because it is very unusual for me) the staff are amazing! Very responsive, they all tell, show) Polina sommelier also paid a lot of attention to us.We ordered appetizers, of which I most remember the strawberry scallop and Olenins tataki.From the hot one I took a scallop of orzo truffle caviar, for me it was a little greasy and I remembered semolina porridge from kindergarten. And I also tried the duck with eggplant and cheese, the duck is great.I want to note the presentation, how it is all singed, it looks cool!)We took all the desserts, I was surprised, but most of all I liked the coffee dessert with onions)Thank you very much for the warm welcome!)
The rating is well-deserved - everything is very tasty and awesome. The portions are small and the prices are above average, but the taste and serving is more than worth it.
Wonderful institution with the authors cuisine. Prices at the same budget. The portions are small, but despite this is very satisfying. Everything that tasted was very tasty, although they took almost at random. Serving is a separate story - everything is very beautiful, some dishes are accompanied by show-serving. Great place to fill the evening with fresh impressions. We will come here every quarter and try new seasonal delights)
In general, look, wine and food are normal, but not duck with eggplant. Call the sommelier, he is a great fellow. Crab with fermented baked milk is a dump of the head 👍🏼 - okroshka for the rich. Music kabzdets, o-lo-lo on the beach. Flies fly this finish, sat on my face! 😂 The service and service werent stuck a lot for three years ago, its not clear what Parfyonov found in this establishment !?
Original format, cuisine from the chef. The girl who served us told us about each dish and recommended an interesting cocktail analogue of the aperol (very useful in the heat). Delicious food, moderate portions, interesting presentation. Lets go back for dessert;)
The hood is not working well, there is a smell of the kitchen in the hall. Its stuffy. Dense, like in a teahouse, seating. I didnt understand the menu for ordering. We left before ordering.
Прекрасная кухня,но персонал оставляет желать лучшего.Ещё раз убеждаюсь настроение создаёт только официант и никто иначе,нам с этим не повезло…Дарья официант показалась не доброжелательной и после общения с ней первое что хотелось это быстрее уйти,в принципе что мы и сделали…а так много всего хотелось попробовать из блюд,но увы…И кстати ещё один момент не приятный,за моей спиной официант открыто обсуждал гостей за соседним столом.На этом пожалуй всё.
Excellent presentation, I was lucky with the dish - the steak, the tartare are also excellent, but the duck, which is obviously unsuccessful with beets, is tough meat and a thick skin.
Very cozy. Interesting interior. The waiters were amazed. Ideally know the composition of the dishes. Do not run around ask the cook Sommelier is really versed in the drinks that he offers. Good wine list. Very interesting serving !!! But the portions are small and the menu is small. Be sure to get off, just get at least emotional pleasure
The set of the ultima de jour festival runs until August 9. Ask. Delight and fire with serving. Its nice that you can leave a tip with a card. Michelin-starred restaurant.
In fact, no pathos. What they say about the restaurant is not entirely true. The cuisine is excellent, the portions are small
Great place with great food! This is exactly what a restaurant should be like, where you come to try something that you yourself can’t cook in life! And what a supply, just a joy for the eyes. Special thanks to our waitress: she told everything, advised, offered! Excellent service! Thanks to the boss and the whole team for a great evening spent by us!
Very cool restaurant!Cozy and comfortable atmosphere, lots of greenery. The staff is professional and very polite. The menu changes every season, you can visit at least once every 3 months and every time there will be new dishes! )))Very bright serving of some dishes, smoke, steam, fire, sparks! The dishes are very tasty, the products are accordingly fresh and of high quality. The price tag is very adequate for this type of restaurant, a good wine list.
Unfortunately, there is not a single Michelin-starred restaurant in Russia, and I wanted to celebrate my birthday in some very good establishment, but not at cosmic prices either. It was a very difficult task. There are many big names and ambitious restaurants in St. Petersburg, but as a rule, prices are astronomical and do not always correspond to the quality of food and service. On tripadvisor I found a restaurant of authors cuisine #allSeasonsrestaurant on Bolshaya Morskaya 34 and the prices are normal. It is not very large (only 80 seats), but cozy and stylish. An open kitchen and, if you wish, you can watch how your dish is being prepared. The portions are small, but the food is very tasty and there are some very interesting dishes, for example: venison, lingonberry, lichen. Yes, yes, it turns out that moss lichen can be eaten and it is delicious. I also liked the small cones with a light piney taste. An effective serving of dishes and a pleasant waitress Tatiana, who served us, unobtrusively told how these cones were prepared in the summer. There is also a room in the restaurant where various herbs and spices are grown. They congratulated me on dessert from the establishment and did not include it in the bill. I blew out the candle and made a wish. It was great!!! Another thoughtful little thing. When the bill was brought, it was written: Guest 1, lists all the dishes, subtotal. Further Guest 2, dishes, subtotal and all in all. And then the visitors themselves decide to pay them separately or someone else pays. I did not expect that I would like it so much: the service, the atmosphere, the new taste sensations, the design and presentation of the dishes. We were very pleasantly surprised. It is felt that real professionals in their field work here. I wish you success and prosperity! We will look more often
Amazing and amazing! An unusual menu, changing from season to season, an unusual serving of dishes, all this is incredibly tasty! For the price - of course not the lowest prices, but absolutely acceptable for such authors cuisine. The service is great! We were delighted! Must visit.
Awesome restaurant! This is the place that should be visited by everyone who lives in St. Petersburg and those who came to visit. My review may sound like an ad, but Im really very impressed. First of all, the menu, the cuisine and the serving of the dishes. The guys were very confused, everything is very stylish, beautiful, appetizing and unusually tasty. And the service, of course, is very pleasant.It is designed to boost your mood. Really, I recommend it to everyone, both for meetings with friends, and business partners, and girls, and for romantic dates. By the way, the price tag there is quite acceptable!And yet, as I understand it, the restaurants menu is updated every season and seasonal products are used. Now the theme of summer and dishes, especially snacks, are very light and delicate. True, divinely delicious, they just pleased me yesterday. 😍 Thank you!
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