Good but need improvement in hotel staff with well dress and management by hotel teamAnd alsi need a good hygienic otherwise no can visit hope u will understood my view
Taste was good as per locality(in Deoghar) but I not feel like special or different taste. Grave was not good as per standard its having too much oil only .
Food was very tasty and the mutton was very tender. A must place to visit
Quality has gone down but the best in the town
Tasty mutton chawal
Very unhygienic place. Mutton was good in taste though it would have been good if cooked little more. Better to get it packed and eat st home.
If in deoghar, then this is a must visit place for mutton lovers.. they serve the best atthe😍🤤 (mutton made only in ghee)
Reasonable price, good taste, but the place not as clean and tidy one would expect. Also the interiors are bad and miserable.
Recently they have started compromising in taste nonetheless a good place to have mutton rice
Its not good.. And also services is vry bad
Pretty good
Its ok
Famous non-veg dish of deoghar... Baba dham.....ATTHE brilliantly cooked... Delicious
I loved the mutton here.
Test and price very good
Mutton is up to the mark
Only place to eat best mutton..
Not up to mark
This place is fantastic...one cant forget the taste
Nice food
Now quality is not good
Nice
Great place for mutton Rice
Best atthey in Deoghar
Poor experience, food was not good
Good
Good
Taste and quality are just at par! Total value for money! Would recommend to anyone whos thinking to eat some non-veg stuff!
Very nice👌
It’s famous for Mutton, only mutton rest I don’t have words
Authentic Mutton with Rice, the idea is to keep it simple, this is the only item on the menu and they know how to cook it finger licking good.
Food is good. Nothing fancy. Service has to be better. Pure veg. Overall average. Low cost.
If you are looking for good mutton and rice then please do visit once , you will get 40 ₹ per piece of mutton and rice for ₹20.
Very bad service
Awesome Atthe
D Great food...
Pure khassi mutton
Its a well known hotel for its own non-veg recipies.
Best mutton (atthe) shop in deoghar.use of spices n oil combination in mutton is just awesome. Mouth watering taste of gravy n mutton.
Quality is up to the marks but little price is higher in comparison with area
Fantastic.Famous for (अट्ठे) a mutton recipe.
I am the regular customer of this hotel. The mutton curry served is the best in the whole Deoghar. They serve plain rice with onions which makes the food more tastier. While serving mutton for the second time they will show you the whole pan and you can ask you anypiece you like. The food is very good..
Super mutton hear
The best local mutton cuisine called ATTHE u must try once
Best Hotel for Aathe in deoghar
Very tasting food and good behaviour and cheapest rate.
It is a good place to eat Atte, that is, mutton curry and rice. Price is reasonable and the taste is awesome.
Nice service
Special mutton chawal no roti available here..
Smell not good restaurants
Very good test of atthe mutton
Good service
If u want to eat mutton then it is the best hotel of deoghar.
For rice n mutton...very good
A place where you will find a delicious cooked mutton and rice .. although the price is little high but the taste of food meets the requirements
Mutton is awesum
Ok
Best place to have atthe in deoghar
I.just love this owesome place...
Famous for aththe(goat meat made using deshi ghee) chawal. If you love non veg this place is for you.
Mutton AATHE specialist shop at Deoghar....I was unaware for quite sometime about the use of Ghee in Chicken/Meat. But when I learnt about it and started experimenting in my own kitchen it generated some stupendous results.The recipe below is a Ghee based Mutton curry which, if cooked to perfection, will result in a succulent,tender and heavily aromatic dish - A dish that fits your Sunday lunches or any occassion lunch with guests. A distinguishing factor in this dish is - it requires next to no marination.A 15 mins mix up of the mutton,salt and turmeric powder is all that is required.Servings: 2The Preparation:Mutton: 500 gms.Should contain a little amount of rewazi/fat containing pieces.Turmeric Powder: 2 tspSalt: To taste.Mix all the above ingredients and keep aside for 15-20 mins. During this time, you may opt to cut the onions, crush the garlic/ginger and whisk the yoghurt - All of which will be required for the cooking phase.Cooking:Ingredients:The Mutton from the Marinade.Onion: 300 gms.Sliced longitudinally.Garlic:10-12 cloves.Crushed.Ginger: One 1 inch piece.Crushed.Potato: One Big(100 gms).Sliced into 2 halves.Yoghurt: 70-80 gms.Whisked.Sugar: 1 tspSalt: To taste.Melted Ghee: 6 table spoon for the curry.2 table spoon to be sprinkled onto the mutton after cooking is over.Powdered Spices:Coriander Powder: 2 tb spKashmiri Red Chilli Powder: 2 tb spGaram Masala Powder: 1 tsp.To be added ONLY at the end.Other Ingredients:Bay Leaf: 2Procedure:Coat the potato slices with a little amount of turmeric powder salt. Fry the potato slices in 1 table spoon of oil.Then:Heat the 6 table spoon of melted ghee in a wok/kadai.Once the ghee gets hot, add the bay leaves.The bay leaf will release its own aroma after sometime.Then add the crushed garlic and crushed ginger.Wait for the ginger-garlic to release their smell - post which add the sliced onions.Until medium heat - sprinkle the sugar on the onion and wait for the onion slices to turn brown.This should require around 12-15 mins.Then add the mutton from the marinade.Increase the heat to high. Initially the addition of the mutton will add moisture to the kadao, so that will result in quite a bit of sputtering. Wait for the sputtering to subside. Then add the Coriander Powder and Kashmiri Red Chilli powder.Add a little amount of salt, if required.Stir the mixture continuously for 8-10 mins at the end of which the mutton will acquire a dark brown colour and the mixture will turn dry.Lower the heat to medium highAdd a little amount of warm water and continue to stir the mutton pieces for another 15 mins.In case the mixture becomes dry then add some more warm water within the period.Follow that up by adding the fried potato slices to the mixture.Stir for another 2-3 mins and transfer the entire contents to a pressure cooker.In low heat: Add very little amount of warm water to the pressure cooker-around 130-150 ml - and top up the mixture with whisked yoghurt.stir the ingredients for 5 mins to ensure that the yoghurt mixes well.Put the pressure cooker lid and let the mutton slow cook for 40 mins.The end result will be soft,succulent mutton pieces. Add 2 tb sp of ghee and 1 tsp of garam masala.Give a final stir.
Good for food
Famous for atte meat... if u r in deoghar..must visit
A delicious shop for locally prepared mutton... called Atthey...liked it
One of the Oldest hotel in this road and quiet famous for its Mutton.
Taste is ok ok... Not too good niether too bad
Nice motton curry very fine
Goods quality and good service so nice
I love to eat atthe
1 star less coz from last 3 visit to this restaurant salf is not perfect in Atthe...
Lajawab athe chawal
Good food for non veg mutton rice
Hospitality is weak,but atthae is delicious.
Good for non vegetarian,,,it serves only mutton rice
Not for good
If you love mutton this is definitely the place to be. They only serve mutton and rice all day the whole day and nothing else. The mutton served is delicious and it is served with fresh cooked rice. They serve the speciality dish of mutton. The very famous atthe chawal. The prices are reasonable. The food is hygienic. Located on the baba dham station road just beside the petrol pump.
Best place for desi mutton atthe
One of the best restaurant serving deliciosa mutton.
Very good service provided by staff.
Taste Is The best
Good nonvage hotel specially for muttan.
Not good at taste
Awesome yaar awesome 😋 teasty
Not upto the mark...needs improvement.
Yummy 😋
Economical option for non veg meals .
Overall great experience!
Good
Very good taste of mutton. . .
Mutton rice is best👌👌
Very good food to eat.
If you are looking for atthe chawal then visit here....
Its the best place for mutton lovers
Famous for mutton rice...
Good taste and quality