Good foodKhaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India.[1]KhamanKhaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutneyTypeSnackPlace of originIndiaRegion or stateGujaratMain ingredientsGram flour, chana dal Cookbook: Khaman Media: KhamanIngredientsEditKhaman is made from freshly ground channa daal or channa gram flour. Some of the main ingredients used in baking khaman are lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]GallerySee alsoEditWikimedia Commons has media related to Khaman.DhoklaReferences