Wow first lets talk about the packaging. It was spill proff. I had ordered the chicken bowl from this place. Spicy and tasty chicken curry. Loved the flavour added. With the rice it made a good combo. Chicken was tender and juicy. Looking forward to order other dishes soon.

When youre thinking about traditional Kashmiri food..which is originated from picturesque Kasmir valley, the crown of India.Yeah Sarposh in Bangalore is the right place for it.They have wide range of traditional lip smacking and exotic delicacies.

The chicken is spicy and perfect.... It matches the rice good and the chicken is cooked well and its soft.... The packing was very good, there was no spill.... All over it was amazing.

If you are bored of the same North Indian food then how about some Kashmiri Food:Sarposh delivers home a box of deliciousness. A box of safforn rice which is cooked in safforn enhancing the flavour of the rice.On the side we had Ruwangan Tchaman where soft and tender paneer is simmered in rich tomato gravy, the sauce is flavoured with fennel seeds and Kashmiri Spices.The gravy has a good tadka with gheegiving you the flavour of Kashmir and ghee.The combination of safforn rice and Ruwangan Tchaman is something to experience, relish and enjoy.The packaging was good, there was no spillage in the delivery.

This magnificently furnished restaurant offers you a chance to experience the delicious Kashmiri food in Bangalore. Sarposh serves you handcrafted and true flavours of Kashmir. We went with the mini traditional Trami. The authentic Kashmiri dishes were delicious. However, the Phirni turned out average compared to the delectable main course and starters. The Kahwa was amazing. The ambiance and the friendly staff really made our visit overall wonderful! This place would be highly recommended!

Met Talib there who was a great host and told us exactly the things we should try here. They showed me exactly what Sarposh means. The ambience and decor syncronizes with Kashmir. This is an authentic place to try the cuisine. Next time you are there and you are a non - vegetarian, please try Tabak Maaz, Rogan Josh and Dani Phol. The meat served was succulent and melts inside your mouth

Wanted to try this place for its Kashmiri cuisine. They have two seating options, one the usual restaurant set-up and another the traditional way. We chose to squat down and relish the meal. The staff were extremely polite and helpful in suggesting the dishes. We tried the traditional trami which included kehwa, a chicken starter, mutton sheekh kabab, girda, mutton rogan josh, zaffran, marchewangan korma, and phirni. The mutton in the korma tasted like a sausage ball, although it was claimed to be a pounded meat ball and their speciality. Priced on the higher side. Overall a good experience.

Whenever I want to go to a restaurant, the first that I look for is a good interior design. I must admit that this place has a very beautiful , modern but at the same time, a traditional look which I find very soothing. Talking about the food which this place serves: Its a mix of various flavours. The combos are the best part because I am able to feel every taste bud of my tongue. The platter of wazwaan served here has an amazing resemblance to the wazwaan which I eat back in Kashmir. I profoundly and strongly recommend you to check this restaurant out along with your family.

The rice was nice and steaming hot so was the gravy.. the flavours were really good.. would surely try it again.. and would highly recommend it

Probably the best Kashmiri food that you are ever going to eat. All meals are sumptuous and authentic which stems from the fact that they get fresh ingredients directly from Kashmir! The ambience is pleasant and everyone at the restaurant is so helpful and friendly. A must visit for anyone who lives in Bangalore.

I was looking to try out some different cuisine and came across this place. Sarposh offers quiteauthentic Kashmiri cuisine with some nice options in Vegetarian as well. I tried their VegetarianThali. The packaging was pretty nice. All items were properly sealed and packed in containers.The thali consisted of Zafraan Kehwa (signature Kashmiri Tea), 5 different types of curriesserved with Zafraan Batte (saffron flavored rice) and Zafraan Firin (Phirni). The kehwa was sorefreshing, full of nuts and had a good flavor of cardamom. All the curries had their own flavorsand were prepared very well. My favs were Ruwangan Tchaman (Paneer based) and Dum Oulv(Potato bases). To end the meal, I had the phirni which was quite creamy and delicious with theright amount of sweetness. I had a great experience of trying Kashmiri Cuisine from this place.

Sarposh - Restaurant And Tea RoomVisited Sarposh a couple of times before, and it has never disappointed me. Located in the heart of Bangalore, Sarposh serves authentic Kashmiri cuisine. The staff is extremely friendly, and as we visited Sarposh, just after the lockdown, every precautionary measure was adopted.This time I thought about ordering some flavorful Saffron Rice, Waza Palak, Firni and Dodh Babri Byol.We started our meal with Dodh Babri Byol- a cool preparation of milk, nuts and basil seeds that helps open up your taste buds, and improves your appetite.The Aromatic Saffron Rice, which was fragrant and exotic, subtly flavored and is a perfect accompaniment to most of the classic Indian dishes.Waza Palak- The Waza Palak is a dish made equally aromatic and loaded with iron and protein. A complete meal on its own.For dessert, we ordered Firni, which was rich and creamy, with the right amount of cardamom and nuts (almond and pistachio).

One of the best Kashmiri Food in town. Loved everything, especially the tabakmaaz - it was perfectly and satisfied my pending craving for years. The owner and host is extremely sweet! This place is a must try.

Recently tried out the Vegetarian thali from @sarposhfoods and I must say it is one of the few places in Bangalore that serves authentic Kashmiri cuisine.Its a fine dine restaurant and a tea room situated in Indira Nagar offering Kashmiri food. They are now open for delivery as well.I was totally impressed by the authenticity and quality of the Kashmiri food here. So, I tried the following items🔸Ruangwan Tchaman🔸Waza Heddar🔸Waza Palak🔸Dum Oulv🔸Ale Yakhni🔸Zafraan Batte🔸Zafraan Firin🔸Zafraan KehwaAll the items were flavourful and cooked well. You can definitely try out from @sarposhfoods if you are looking for some authentic Kashmiri food.

Sarposh was in my bucket list for long for their speciality in Kashmiri cuisine. Due to covid it was long due, so decided to order a Mini Traditional Trami. It is a meat lovers paradise. The dishes had lots of gravy items but the packaging was top notch, no chance of leakage. They take care of all the hygiene related concerns. Coming to food, our food journey started with hot Zafran Kehwa which is a signature sweet beverage flavoured richly with saffron, cardamom, almonds. Then in the starters we had Waza Kokur and Mutton Seekh Kebab. Waza Kokur is succulent full leg piece of chicken (or Kokur) infused with spices and served dry. The juicy Mutton Seekh Kebabs go perfect with hari (green) chutney and onion rings. Its absolutely melt-in-mouth and the spices diffuses through every pore of your tastebuds. In the main course, it was Rista which welcomed us with its hand-pounded velvety textured mutton balls cooked in a red saffron and fennel gravy. Then we had the Mutton Rogan Josh, cooked in Kashmiri spices and Cockscomb. The gravy is so appetizing. After that we had Zafraan Batte ( long grained flavoured rice) with Marchewangan Korma, which is a fiery hot korma cooked in rustic spices. Before going to dessert there was Gushtaba as per the Kashmiri Wazwan tradition.In Kashmir they call it Dish of Kings. Mutton balls cooked in a yoghurt and mint based aromatic gravy with authentic spices were super smooth.Finally encountered the Gazri Halwae, where there were loads of nuts / raisins and the texture of the halwa was the best I had in recent times. Definitely, will go there once again. The best Kashmiri Food in town.Food -10/10Packging - 10/10Value for Money -9/10

Amazing food and ambience... Loved Methimaaz and Yakhni, they are like a must try💝One cannot miss on Phirni if you go thereThe staffs are very polite.

This place definitely replicates the Kashmiri food to the original ! Visited to try girda and nun chai, theyre made so true to the native recipe. I loved the ambience, and the staff there, the setting, the interiors. I would rate this place 4.5 overall for the food+setting up+ staff response and everything else. Can definitely visit this place to satisfy ones Kashmiri food cravings !

Food was outstanding and so was the service. Very authentic Kashmiri food and hospitality. Loved the decor as well.. remind me of our home in Srinagar

Wanted to try some different cuisine today hence ordered from Sarposh.My first time trying the Kashmiri cuisine and it was definitely delicious.Kashmiri pulav is flavoursome and can feel the mutton stock taste as its cooked in it. Dry fruits in it add a hint of crunch and sweetness to it. Good to accompany it with some sides.Kokur marchewangan korma was spicy with red chillies and well cooked, and the flavours were aromatic, best paired with rotis.Girda- Loved this one as it had the charcoal aroma. smoked perfectly.Packing was great and spill proof..!!

I have been a bit shy of trying out Kashmir food here in Bangalore, I braved ordering from a couple of famous places and did not enjoy the food much, though I was not sure if they were authentic and I did not like it or otherwise.When your neighbor messages you just after a lunch at Sarposh heavily recommending the meaty flavours, what do you do? Order your dinner from Sarposh – The Restaurant & Tea Room, serving fine Kashmiri cuisine that is as authentic as it can get in namma Bengaluru. In Fact the people who run the place are from Srinagar and source some of the non-perishables from the Kashmir valley, directly. No wonder, they won the Times Food & Nightlife Award in the Kashmir Casual Dining & Delivery category.Coming to the food, I had chosen to order the Meal For One – Mutton Meal, a four course special that is priced at Rs. 649, that lets you pick from four categories of Main Course Gravy, A selection of Kashmiri Rotis or Saffron Rice, a decadent dessert and a traditional drink. Though I would have preferred to add in a starter pick instead of a dessert or drink option.My choice was the Mutton Rogan Josh, Girda Roti, Zafraan Firin and a Leymb Babri Byol.Mutton Rogan Josh – For someone who has always had a rogan josh in buffets, the real deal from a restaurant celebrating Kashmir Cuisine is such a change. Now I absolutely understand why a Mutton Rogan Josh is celebrated as one of the top Indian curries. I loved the flavours of the mutton beautifully rendered into the gravy through the fat, the spices are something very new to my palate and it was fabulous with the fluffy Girda. There was a single large mutton piece that had been tender cooked and beautiful meaty flavours, possibly because of all the slowcooking in its own juices. A top notch classic that is a must try here at Sarposh. I was specifically asked to pick the Rogan Josh and not the Hind Rogan Josh, so I recommend that you follow that too.Girda Roti – This medium sized, fluffy yet hard roti is a celebrated breakfast dish enjoyed with butter, jam or both. Because of the distance, the bread had become cold and hard, nevertheless I loved the fluffy bread that just absorbed the rogan josh beautifully and completed my delicious meal. I was told this is a bread that you dip in your morning chai and make breakfast out of it, I must try that sometime. I wish I had added another roti to my meal.Leymb Babri Byol – Simply a Kashmiri lemonade infused with mint and basil seeds, a refreshing drink, perfect for this summer, though it was way more tangy for my palette.Zafraan Firin – This Saffron infused phirni is something that was a beautiful mix of rice, milk, saffron, with a balanced sense of sweetness and understated richness. I did not get to eat much thought, as wifey devoured most of it.I called the restaurant immediately after placing the order through Zomato to clarify a few things, and I was pleased with the polite and pleasing response, requesting me how to reheat the meal properly, especially the Girda, and loved the care and attention to detail.A highly recommended place for enjoying authentic Kashmiri Cuisine, for me this was just a start and it is going to be more visits to devour the other deliciousness that Sarposh has to offer.

KASHMIRI WAZWAN Sarposh Restaurant and Tea Room ....The treasured flavours of Kashmiri cuisine is truely reflecting on all the dishes.Truly and wholeheartedly yumm.In frame:Zafraan kahwa,Rogan josh,Waza chicken,Girdha,kokur mirch korma,kashmiri zafraan rice...& much more,But couldnt take much pics as I was so indulged in the taste I completely forgot to click.Truly heavens paradise 🥰😍

Being for the first time and believe me had a lovely time. Place is very spacious not so crowded, the professionalism shown by the owner is superb,.As the dish names are unique, you can ask the lady she will explain Ito the individual plate.I would definitely refer and would suggest this place to my family & friends and colleagues.My 2nd photos tells how taste was the food😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁

Absolutely recommend this one. Superb place, the food felt really authentic as did the service. It’s a neat and small place, not very fancy. But the food is just so good. I am forgetting the name of the hosts, sorry it was a while back, but I can absolutely remember the food. Do give it a try !!

If you have been to an Indian cuisine restaurant, you know that you get those onions marinated in vinegar that are either too fresh that you taste the acidity of the onions or so marinated, the onions no longer have their own taste? Well, this restaurant had them perfect! And the story only gets better. A very hearty and well deserved thanks to Mr. Talib, the host. He helped us get the best order. The platter contained 4 different preparations of the mutton and also a chicken and mutton starter. It had one saffron rice bowl and also a dessert, phirni. It was priced at 2000 and the value in terms of taste and quantity far exceeded that. My favorite was the Gasht Bakth(I am obviously not writing it correctly), a preparation of mutton in yogurt curry, also called the Yakhini. One of the main dishes in a Kashmiri celebration. Just finger licking good, literally. After taking up the suggestion for one bread apiece, we were full. I mean full. We couldnt even think of having one single bite more. The ambience was spot on and we loved it. The fact that the restaurant serves Kashmiri cuisine is apparent the moment you walk in the door. The décor, the tableware everything is reminiscent of Kashmiri vibes. One of the very beautiful restaurants I have been to in Bangalore. A must visit for every foodie in Bangalore.

Ordered some authentic Kashmiri food from Sarposh-Restaurant & Tea room. They source many ingredients all the way from kashmir keeping it as close to the authentic taste as possible.I ordered the following delicacies:Kokur Marchewangan Korma(chicken)Ruwangan Tchaman(paneer)Girda and Lavasa(breads).The food was spicy and mouthwatering and the fat content was very high which is a necessity in kashmir but it was a bit too much for Bangalore condition. Overall I liked the food but would suggest to eat it when hot otherwise the high fat content makes the gravy a heavy or else you could always reheat the food at home. The texture of the gravy was very intense and full of warmth and I was transported back to my days in jammu.

One of the very few places in bangalore to have a Kashmiri cafes. The most famous combination being Girda with Nun Chai (pink tea). This is a sought after evening snack for the kashmiris. Although, the menu here is not extensive, they provide every item with so much attention that its the closest we can get to Kashmir. The ambience is amazing as well. You can play board games if interested. This would best suit small or even big gatherings as there is a lot of place to accommodate many people. However, there isnt much parking space available. So plan accordingly.

The ambience is ravishing and exquisite, not to mention the food; absolutely top tier. If youre looking for Kashmiri delicacies outside the valley, Sarposh has to be the pacesetter.

One of my favourite restaurant in Bangalore!Great food and great ambiance!Great Kashmiri food!!My best wishes...

An authentic Kashimiri Restaurant in Bangalore.The dishes here are cooked in pure ghee, and the ingredients are brought all the way from Kashmir. It is like a tiny peace of Kashmir is situated in Namma Bengaluru.I had ordered,-- Kashmiri Pulao : Filled with lots and lots of cashews and raisins. Which gives the rice a different sweet flavour. The smell was also great.-- Kokur Shami Kabab : Perfect in taste. Very soft and the kabab gets melted in mouth. They served two pieces of kabab with some chutney in a plate.-- Zarfaan Firin : This is one of the finest dessert I ever had, taste of saffron was felt on every bite but I feel the quantity was a little less.The food was very neatly packed and delivered right on time.Sarposh is a hidden gem in Indiranagar. This restaurant is indeed a must visit place.

Very good decor and ambience with a typical Kashmiri touch. Mr Talib the affable manager receives the guest in a very friendly and humble way .Since Im a vegetarian I only tried the Kashmiri nun chai(salt tea) and the standard accompaniment of Kashmiri bread. Followed by Phirni, the Kashmiri dessert of rice pudding.Everything was excellent served in a typical Kashmiri fashion.This is a good addition to Bangalore multi cuisine scene.

Food is really good. Flavours are great and authentic tastes are respected. Ambience is cosy and gives a nice calming experience. Try the thali if unsure, especially veg thali offers decent quantity of food with great combination of gravy and dishes.

Tried out authentic Kashmiri food for the first time and loved it!Sarposh (which essentially means the ‘lid of a vessel’) is a restaurant and tea room in Indiranagar that serves up some delectable ‘wazwan’ (a multi-course meal made on special occasions) delicacies, traditionally cooked in copper vessels, native to Kashmir. These dishes are prepared by their native, traditional chefs called ‘waza’ and require years of expertise and experience!Right from the ambience to the decor (which are again works of art by Kashmiri artisans!) to the food presentation and the taste, will transport you to a different world!The owners and staff were extremely hospitable and explained about each and every dish that we tried, right from how it’s made to the ingredients used and how it is traditionally consumed in Kashmir!Started off with the famous Kashmiri Kahwa - Zafraan Kehwa and then moved on to some Shami Kebabs - Kokur Shami Kebab (kokur meaning chicken) which we totally loved as these were basically minced chicken patties with Kashmiri spices!Tried the mushroom (Waza Heddar) and paneer gravy (Ruwangan Chaman) along with their traditional breads like Girda (medium sized round bread with a golden crust) and Lavasa (thin, large unleavened flat bread like Naan) both of which were very distinct in their flavours and taste!Also tried the famous Kokur Rogan Josh and Kashmiri Pulao and you could simply make out the stark difference between the taste we’ve been used to in other places we would have tried these and the actual, authentic one made here!Topped it all off with some Leymb Babri Byol - a cooler containing mint, basil seeds and lime in water and some amazing dessert in the form of Ale Halwe (Kaddu Ka Halwa) sprinkled with almonds! So. Good.If you love trying out different cuisines, have always wanted to try out Kashmiri food or love exploring interesting outlets - this place is a must visit!Trust me on this, if you don’t already dream of a vacation in Kashmir, you will after dining here! ♥️Recommended ✅

Delivery Review 🚚The packages were neatly sealed. Even though the gravy had lot of oil, there was zero spillage. The Lavasa was still warm and soft when delivered. The korma was spicy flavourful and I loved it ! And Gande Chetyn was all the crunch that I required to complete my meal. The gravy wasn’t very thick for the Lavasa but it will make a better combination with rice.

Great restaurant with an eclectic, diverse menu. The waiting staff is immaculate and hospitable too; fulfilling experience overall

It was an amazing experience. Got to eat delicious home like food. 😻😻 Im gonna be a bimonthly visitor to this place now. Rista, tomato and cottege cheese, milk babre byol are worth experiencing. The ambience too is just amazing. Recommended if you want to eat Kashmiri food 😁

Sarposh - Experience Kashmir is an authentic Kashmiri cuisine restaurant by Ms. Azmath.One of the most beautiful restaurants I have visited in the recent past. The food is exquisite and made by ingredients sourced all the way from Kashmir. The food is so good that it touches all your taste buds.Hospitality is extremely good making you feel like royalty. Tasht and naari is used to wash hand before and after. They dont let you get up from your place.The sequence of food is as follows:We started off with- Zafrani kewah (Saffron Kahwah/tea) which had almond, saffron, cardamom and honey.Next we were served the wazwan on traami and covered by Sarposh.- Wazwan is a dish which is served with rice and can be had with 73 different meat based gravy and dry delicacies.We got a half size traami which had following delicacies- Mutton Seekh - minced mutton with Kashmiri spices- Waza chicken - its cooked in gravy but served dry.- Rogan Josh/ Ghosh (which ever way you want to call it) - Made in kashmiri style giving authentic taste with less spice as it should made.- Mirch Korma / Martchwagan Korma - cooked with Kashmiri red chillies and chicken. Was spicy and suited the perfect cold weather (it rained the day we visited)- Gushtaaba - curd based gravy with minced meat ball. This was perfect ending for the wazwan meal. This balanced out the spicy delicacy which preceded this.In dessert we were served one of the best firni I have ever tasted.This place is one of the recommended place in my list for all the food lovers in Bangalore.

Wow. Experiencing authentic Kashmiri cuisine, at the heart of Bangalore. Sarposh has excellent ambience. The hospitality is too good. Sit on the carpet in that special Kashmiri corner for a great experience. Decorated with Kashmiri art crafts and tools, it is a delicacy for the eyes and heart of the visitors too. Reserve table in advance. Open from 12pm to10:30 pm. The owner Azmat was very courteous and made our experience even more memorable. Highly recommended if you want to experience authentic Kashmiri food

I was looking to try authentic kashmiri cuisine. Then I got to know about this restaurant and good reviews from the customers.I got a chance to visit this restaurant for the foodies event meetup with bunch of foodies on friday dinner.Once I got into the restaurant I was awestruck with interiors of the restaurant.We were hosted by Azmat (restaurant owner)for the dinner. She has shared the significance of the food in the kashmir and how it relatesto their day to day life, Also the effort behind getting the ingredients from kashmir to the restaurant.We have started with Zafrani kehwa which was good kashmiri chai to start with. Then it was followed by Babri byol whichis lemonade with basil seeds.Then we moved to the starters, firstly Waza chicken (Waza was named after the chef who prepared the dish). The chicken was softand it was very well minced with spicyness and taste was awesome. it was followed by Mutton shami kebab, mutton was soft and tender andit taste was good too.Then we have moved on to the main course, we were served assorted kashmiri breads, Zafrani rice along with Mutton Rogan ghosh,Chicken Mirchi korma and Mutton Gushtaba. Mutton Rogan ghosh was the show stopper among three gravy items. All the items werein good taste. After having these items we were full and then finally we have finished our dinner with firni.Quality - 5/5Quantity - 4/5Ambience - 5/5Service - 5/5Overall we had a great time at this restaurant. Surely will come back to try other items.

Finally an authentic Kashmiri restaurant in the city. The food is very good here and they have a variety. I ordered chicken meal along with kokar tujje and zamut Dodh from here and everything was freshly prepared and delivered on time.The chicken meal consisted of :Kokur rogan JoshSaffron riceZafran FirinMeder lyesThe meal is more sufficient for one person to eat. The kokar tujje is chicken tikka marinated with Kashmiri spices and had perfect taste.The zafran Firin was one of the best what I have tasted and the Zamut Dodh is freshly prepared home made curd which is thick and tasty too.The Meder Iyes is the Kashmiri version of lassi with saffron and dry fruits and I loved itThey have a variety of tea also which one can taste and they also offer some Kashmiri specials like saffron and dry fruits on their menu.They are available on Zomato as well as Swiggy.You can choose to order or just walk in to taste the food here 😀Overall very good experience with the food here and it’s a must try

Sarposhsarposh - name meaning - lid over the food- lifting it gives essense of kashmiri food.Kashmiri cuisine in the heart of Bangalore at Indiranagar.Showing Authentic kashmiri cultures starting withtasht and naari - hospitality - washing handsrespecting the guests thus stole my heartFood served -• saffron/zafran kahwah - cardamom safron almond amd honey too rich with flavours just so perfect• wazwan - served in traami and covered withsarposh.includesseekh kabab - fully minced mutton spiceswaza chicken - special kashmiri spices. cooked with gravy but served dryrogan josh - so just all mistaken roghan gosht is spicy gravy but its not its bland taste but full of flavourmirch korma/ martchwangan korma - this is prepared by using kashmiri red chillies just spiced me up i loved this and its chicken gravygushtaaba - pounded mutton bowl in curd based food.between mirch korma and gushtaaba there arr 72 dishes in between which comes under this Kashmir wazwan .vegetarians you guys need not be worried there are delightful vegie cusines toowaza palakdum aloowaza mushroom/ headerali akhni - kaddueach and everything had unique taste and fingerlick goodphirni is heavenly 💯ingredients flowm from kashmir every 15 daysno onion ginger garlic but shellots.purely cooked with ghee .any dish named waza is chef sp dish andi do recommend all you need to walk in this resteraunt and try out and look how they look after their guests and show the love and respect .kudus to the team

Simply awesome Kashmiri food. Great ambience, lovely Kahwah and the Tabak Maaz is to die for. Must visit if you would like to try Kashmiri food. Rista is great too. Will definitely go back again.

I usually don’t write reviews for anything. But this people were amazing. It is handled, by both husband and wife and they are very passionate to what they are doing. Over all a great experience with tasty food.

Having stayed in Jammu and Kashmir for almost a decade and now in Bangalore for more, the craving for authentic Kashmiri food had reached its peak.Thanks to this gem of a place, that craving was finally satisfied today!The taste of Rista and Gushtaba, complimented with the rice and Girda (bread) took me back to fond memories of Srinagar.So, if you are looking to try the best Kashmiri cuisine, Sarposh is the place to be.Visiting again, very soon.

This is my first time trying kashmiri cuisine. Ordered girda and chicken curry. Flavors are so new to me. Completely loved it. Gonna order again

Nice food. Cosy Environment. Highly recommended.

Amazing to see an authentic Kashmir food in Bangalore.Loved everything on the menu. Food taste just like its been prepared in Kashmir. Highly recommended..

An amazing dining experience. Beautiful ambience and music, with lovely, authentic food. Had a wonderful time there. One of the best places for dining. Thank Sarposh for such an awesome experience. ❤👍

Update on 23 sep:Mr Azim had called and he was quite enthusiast to know as to what went wrong. Finally he offered to serve us. He chooses to send take way food- on the house. No question asked on this.Finally my taste bud which was starving to have authentic Kashmir food final got a chance to have them.Guy I dont care what ever food you have or not in this restaurant but dare not to mix out Rogan Josh and Firnni. There is nothing like these dishes...FYI on the house treat menu had : Rice, kokur murg, rogan Josh and Aloo dum, firni.In comparison to chicken vs mutton. I being chicken lover i couldnt resist the Rogan Josh taste...The kashmir lal mirch flavour and taste you can sense in these dishes.I wish they open few more branch in Whitefield or other parts of Bangalore to serve the residents. !!!I was impressed with the fact that owwner took the feedback in postive way rather then replying on the review !.. much much APPRECIATED EFFORT 😀Aloo dum prepration was out of the world it was not like regular...Definitely waiting for occasion to order from them again....BELOW experience was could be a exception....Below is the update on August:Rating of 1 star due to below lack of serviceWell i had heard a lot about kashmiri dishes so did some google and decided to try this restaurant.Well due to covid saftey concern i planned to order for takeway. I faced number of challenge in it.1. Swigy of Zomato doesnt deliver if resturant are 6-7 km away.2 i decided to dunzo it once resturant confirm the food from my own expense.I called up there reception to place the order and to know how to make the payment. They conveyed me to place via website. The website name is very absurd and its doesnt work for me as distance is far. Now i told i will do a take away on my own expense despite that fact the receptionist was talking politely but it felt she is not instrsred to take down the order.Once i stsrted to dictate my order she asked if i can hold so that i can confirm the food item sre avaliable or not ?!!.. i was thking like are u running on mintuante basis grocery bor what ??Well she came and i asked what type of bread are available like lavasa and Gridi.. she said we dont have any bread... As party bis going on Saturday 5 September... It was really disappointed that a resturant in Indiranagar want to do business and they dont have a option for bread despite that fct consumer is really ready to shell out extra charges for delivery.I asked if the bread will be there on Sunday can u confirm with chef. I never heard from them after that.They arr least instrsred in customer service.. my order was not a party order it was nominal for two persons just because wanted to try kashmiri cusones...Thank God I did not go to pick up riding as i had planned this as well.. such a waste customer service !!

Great staff and Ambience! Food was nice! Place is really put up well. Prices is a bit off! Good place to try authentic kashmiri cuisine.

This place is a winner! Finally indira nagar gets an authentic Kashmiri restaurant. Very passionate owners proudly serving the taste of Kashmir valley! Great job Sahil and team!Please do ask Sahil for recommendations. The Tabak Maaz and firni stole the show!

The food was amazing, undoubtedly the best authentic Kashmiri Wazwan, amazing multicusine experience.must visit for all the meat lovers and authentic experience.

Falvourful and mildly spiced food. Meat cut is authentic and aroma of the food remind me of saffron and cardamom. Sahil the man, have good experience of hospitality. Polite and respectful behaviour.

The place has a Kashmiri vibe. Good aesthetics you can sit also if you want I think although we didnt do that because we saw that option later and no one told that was available too. We ordered tujj, Rista, Yakhni and Shami kebab. Tujj wasnt like authentic one Ive had on Dal many times it was more like a Chicken kebab honestly. The most disappointing dish was Shami kebab after eating it all my life I know how it should taste and this one was nothing like that. It was like a tikka too crispy on the outside. Yakhni was the only dish I really liked. In rista the mutton is supposed to be softer but in this case it wasnt. It was hard specially on outside. The place is quite expensive also. All these dishes cost us 2k where as in Srinagar it would cost half of that or even less tbh so if youre trying to increase the price please try to mantain the same taste at least would be my advice.

The most authentic Kashmiri place in Bangalore, and probably even India. This place is a gem!!!I hope they never go away!

In love with the aroma , giving me proper kashmir vibes. Chicken is well cooked and has got a perfect blend of spices. Rogan Josh was my Absolute favourite. Rice is proper basmati and loved the aroma of the rice as well. Craving for some Kashmiri cuisine , you should definitely try this out.

I had a great time eating delicious food at your restaurant..The waiters committed to great service and were very friendly too..The atmosphere was awesome and i definitely like you have a very modern style.most importantly every food and drinks on menu tasted great!! Overall fingure licking taste...

Good place, calm and we could get a table on a Sunday. The traditional bread is good. Lamb and mutton is good. Not a place for chicken, their chicken dishes are not that great. The staf attitude is a little reserved. Probably the only authentic Kashmiri food around. So dont miss if you like it.

Good food and very good ambience.. good for family dine out . You get authentic kashmiri dishes here. Good place to visit in Bangalore..

Visited this amazing restaurant, on a Saturday night. Entering into this restaurant, gave me a feeling being into a completely different place. I could get the Kashmiri vibes, looking into the beautiful arrangements, paper maches, carvings on the walls and everywhere. The traditional seatings, those beautiful cushions, and hand made embroideries every corner. And coming to the service, people are really awesome here, very friendly and warm hearted.This was my first time trying Kashmiri food, and this place left me wanting more. Tried the Kashmiri Kava, Yakhini, Firni, Seekh Kabab, waza palak, Gushtaba. Every dish was at its own best, not even single dish disappointed me. Loved the overall experience, would surely visit again.

We had ordered food earlier but wanted to experience the dine in.Ambeince is good. Hosts are very friendly and very involved with the guests. Enjoyed the food and the Kashmiri songs being played.Only suggestion is that Mutton Roganjosh was not spicy at all, it would be great if you make it a bit spicy.Even though on the costlier side but I found it worth every penny.

Visited this amazing restaurant, recently. Entering into this restaurant, gave us a feeling of being into a completely different place. We could get the Kashmiri vibes, looking into the beautiful arrangements, paper maches, carvings on the walls and everywhere. The traditional seatings, those beautiful cushions, and hand made embroideries every corner.This was our first time trying Kashmiri food, and this place left us wanting more. Tried the Kashmiri Kava, Yakhini, Firin, Seekh Kabab, Waza Palak, Rista Gushtaba. Every dish was at its own best, not even single dish disappointed us. Loved the overall experience, would surely visit again.Go order your favourite Kashmiri dish from @sarposhfoods available on Zomato.

Liked the food and service.. I havent had Kahmiri cuisine earlier so cant say if this is authentic or not.. but the food had disnticnt flavors compared to mughlai/north Indian cuisines and I enjoyed it.. i would recommed trying it

Sarposh – an ode to everything Kashmiri!The cuisine from the paradise on earth, Kashmir in India, reminds me of its simple yet rich and distinct flavours. Though it has been invariably influenced by various cultures over the centuries, the cuisine dates back to 14th century, when people from Samarkand migrated to the valley during the Mongol invasion. And their descendants, known the Wazas or cooks, prepare the traditional Wazwan, a celebratory meal for the special occasions such as weddings.In Bangalore, this cuisine is not easily available, though there are few places who serve the Kashmiri food. Sometimes, many five-star properties do host the Kashmiri food feast. Recently, I visited a brand-new place, called Sarposh - Restaurant and Tea Room, that serves authentic Kashmiri wazwan in a Trami as well as à la carte. They also offer a host of Kashmiri teas and Kehwas served with traditional breads and bakery items.Owned by a Kashmiri living in Bangalore, Azmat Ali Mir, who is very passionate about her cuisine and culture, this place serves authentic Kashmiri Wazwan. According to her, “Sarposh is not just about authentic food, but is an overall experience of community”. Situated on 80 feet road, Indiranagar on the first floor, the ambience has vivid glimpses of Kashmir through its artefacts and décor.For the near authentic experience, we opted for the traditional Kashmiri community style seating. Our hands were washed with a Tasht and Naari in the traditional style. Food was then served on a Trami which is a large copper platter, covered with a lid called the Sarposh. For the starters, we were served mildly spiced minced mutton threaded on a skewer and grilled to perfection, Maaz Seekh Kebab, on the bed of rice. It was followed by Waza Palak te Rista, finely hand pounded, velvety textured meatballs cooked in an aromatic stew made of spinach cooked in traditional Kashmiri spices.The three vegetarian dishes that followed, were the Waza Heddar, a succulent mushroom dish with rich curd based red Kashmiri gravy along with the famed Dum Aalu, a whole baby potatoes, cooked twice in a rich Kashmiri curd based gravy and the Ruwangan Chaman , chunky paneer simmered in a rich tomato gravy -sauce, flavoured with fennel seeds and Kashmiri spices.Then came the chicken dishes, Waza Kokur and Kokur Daniwal Korma. While the first one was a quarter Chicken twice cooked in an aromatic red gravy and served dry, the later was a chicken korma, cooked in a yogurt based white gravy flavoured with generous helpings of fresh coriander.Some of their signature condiments served to us included Pudne Chetyn, a light chutney made out of green chillies and fresh mint and Gande Chetyn, a crowd favourite, spicy thinly sliced onion chutney with green and red chillies, mint and coriander leaves and Vinegar. Leymb Babri Byol, a Basil seeds, lime and mint based cooler was also served during our meal.For the desserts, we had Zafraan Halwe, a toasted semolina cooked in the flavours of saffron, cardamom and clove and their best seller Zafraan Firin, a creamy and delicious pudding made of rice, milk and saffron and garnished with dry fruits and nuts.As no Wazwaan is complete without tea, we too had our share of Zafraan Kehwa, signature Kashmiri hot and sweet beverage flavoured richly with saffron, cardamom and almonds.This place imbibes the true spirit of Kashmir through its food. It was really heartening to know that to maintain the authenticity of the cuisine miles away in the city, not only their kitchen team consists of Wazas from the valley but also their majority of non –ingredients are sourced from Kashmir on regular basis. Indeed, one of the best bets to have an authentic Kashmiri meal in Bangalore.

Mutton korma and sikh kabab are awesome... Good experience overall.. Cost is on higher side.. !!

I was longing for Kashmiri cuisine and came across Sarposh on Zomato today. I ordered Kokur marchewagan korma which was pretty spicy, a korma cooked in fiery hot kashmiri chillies & spices which I ate along Zaffran batte a long grain aromatic white rice flavored with saffron tasted perfect as I ate it with Waza kokur - succulent full leg of chicken that was well cooked in an aromatic red gravy & served dry. They gave Mint chutney & Gande Chetyn (spicy thinly sliced onion chutney to taste it) along with the main course and starter. Overall I really liked the taste, packaging & quantity. Rice and chicken was well cooked! I would love to try their variety of Chais next time for sure!

Girda and the Kahwa at Sarposh is as good as the one I had at Kashmir. Pink chai/Nun chai was lovely too. The restaurant is clean and has lovely ambience. Owners and staff are friendly.

The food was good, this was the first time I was introduced to kashmiri cuisine. The spices where aromatic. But most importantly the food did not live up to the cost. Still the ambience and hospitality was good. And dont mistake the gosht As mutton its lamb( just for mutton lovers). But the price again is high.

The place is Royal and u will get to spend a quality time there but it may lead to bit higher price.I will recommend to take GHOSTAB, kabab, tabak maaz.The team including owner are very polite and hospitile as we kashmiri people are.

Nice place, seemingly authentic food, and a very friendly manager who is more than happy to guide us through Kashmiri cuisine. She is a little loud though.

This resturant has left an outstanding impression in serving authentic Kashmiri Wazwan in Bengaluru. Hospitable hosts, authentic dishes and welcoming ambience is signature to Sarposh. Highly recommended.

Great place. Great hospitality. Great food 👍🏻

Wonderfully authentic and delicious Wazwan in a warm and very Kashmiri ambience. The gushtaba, girda, rogan josh, phirni and kahwa were delicious. Loved the hospitality and personal attention of the owners too!

This is one of my favourite restaurants in Bangalore. The food is always fantastic. Be it Kashmiri Cuisine or any other delicacy, I am always delighted with my meal! Servers are also great and always friendly, happy and polite. Can’t wait to return and wouldn’t hesitate to recommend to anyone looking for somewhere to eat in Bangalore.

A little bit of Kashmir in Bangalore!! Kashmirs emblematic cuisine Wazwan, sumptuous platter from melt-in-mouth Mutton Seekh kebabs, to spicy rogan josh with Kashmiri Pulao were representing the authenticity of Kashmir. Gustabha, Dish of Kings with Girda were the perfect blend.Beginning of our lunch with Kahwa, special Kashmir tea and ending with phirni successfully complimented our lunch date❤❤Best Kashmiri cuisine I ever had and the best customer service with special mention t Talib, the manager of Sarposh, I ever experienced.

I wanted to visit sarposh coz of its high ratings and also its awards... So finally I booked for my entire family and went. Being a hotelier myself, I was not much impressed with its ambience, its looks great in social media but once I went inside it was dull... Full empty and only one table was there.I ordered, their signature dish 7 seyn trami and was expectation was very high.. But to my disappoinment to start off, cawa was not hot at all to start off.. Then came starters, that too were not as fresh, and it was kind a dry ones. Main course I thought they will serve in platter but they gave in bowls separately. Overall it didnt feel like I had ordered trami... To my surprise, they didnt give bread along with it, but has many gravy itmes in it, so ended up paying extra for breads.. Taste was ok, but very heavy on stomach, I have visited kashmir, and had their cuisine there, there is a lot ofdifference as they call it original kashmiri cuisine and import spices from there.. Cawa what I had in kashmir doesnt match at all.. Overall one time visit place, my kids enjoyed few games playing there. To my surprise, they charge service charges as well keeping the prices on higher side. So I ended up paying 9500 for a 7500 sath seyn trami... Could have dined in a 5 star hotel itself... At last, outside lights were off wen we came out and my sister in law ended in twisting her leg on stairs... Highly rated place, may be by owners friends, group or social media associates...was

Authentic Kashmiri food. Great service. Loved the ambience. Worth it for people who want to Kashmiri cuisine.

The good: The moment you enter you feel that you are in Kashmir. The decor takes the cake and the service is also good. The owners make you feel comfortable and are very pleasant to interact with. They have a very thought after menu which caters to both vegetarians and non-vegetarians. Some of the dishes were very goodThe bad: I feel its quite expensive and the value for money is not realized. The mutton in the rogansjosh could have been softer and less chewy.

They serve best kashmiri food in Bangalore.

Its a lovely and attractive place in Bengaluru with kashmiri cultural to dine with family and friends.

Wonderful delicious food ,excellent service we jus loved it,😍😍😍😍😍 indiranagar outlet is vry gud with perfect ambience n sincere service

As the name itself suggests that delicacies arent open. They are covered sacredly. Since food is a blessing in itself from the Almighty(Annpurna Mata). It must remain covered which is spiritual as well as scientific.Though havent been to this place so far but would love to be there as and when I get the opportunity.Pics speak for themselves. Must be Deliciously Great.God bless . Best of Luck👌

Great ambience, good service and quality food

Amazing place and the best kashmiri food , welcoming host and outstanding staff!

Really very bad just theyre looting no taste or quality very bad experiencePls dont goYou will be disappoint

Great Food ! beautiful decor and lovely attention to details in both the food and the hospitality. I havent been to Kashmir but have heard from some of my Kashmiri friends that this is the place to go in Bluru for authentic Kashmiri cuisine.

Awesome Kashmiri food. One of the best place to have food in Bangalore. Especially their mutton dishes are out of the world. The aroma, plating, taste and experience is top notch.Certainly a place for all the mutton lovers, I call it the Lamb Paradise.

Authentic Kashmiri food with great ambience and hospitality..

The best on menu saffron rice rista and mushroom

Lovely food, excellent service. Like all of view.

Feels like home 😍😍😍A must place to visit

A good experience of authentic Kashmiri cuisine. The owner was very courteous and friendly. Good place to visit with friends and family.

This place has amazing ambience, a team that is adept at explaining the menu and its intricacies and great service to boot. We were a large family with two small kids and they were very accommodating. Each dish was amazing in its own right!

Worst first experience ever!!!To begin with the order came 10 -15 minutes late; even though it was late I didnt receive any proactive updates on the delayed order. I literally had to ring the incognizant store staff on my own informing them about the delay.Furthermore, adding to my frustration was the Manager (whoever rung me post delivery), he had the audacity to ask me to get used to the idea of stretch time next time onwards, instead of fixing their App (whatever tool was helping me track the order). I wouldve still been okay with all the unpleasantness as long as the food delivered was of premium quality (as its priced relatively upmarket). However, to my dismay, it went from bad to worse. Godawful Methi Mazz Ive ever tasted in my entire life; instead of Methi Mazz they should name it Teele Sraan (oil bath). I could hardly find any Meeth in it; I almost chundered in my mouth. Same thing goes for Rogan Josh & Marcewangan Korme, it was all loaded with excessive oil.Bottomline, appalling customer service and dreadful quality of food = One less customer.

After visiting Kashmir couple of times in the past and trying their traditional cuisines, I always wanted to see something similar in Bangalore and then i was referred to Sarposh by a friend. The whole ambience of the restaurant is done really beautifully.Now talking about the food having a great prior experience with Kashmiri Wazwan, I placed an order for Kokur Shami Kebab and Tabak Maaz as starters, Rogan Josh and Rista as mains which is served with traditional rice.The Tabak Maaz bought back the memories as it was exactly the same in fact a lot better that what I ate in Kashmir, it was crisp well made and the presentation was amazing. Same is with Kokur Shami Kebab, it literally melts in your mouth.Moving on to mains, I recommend you to definately try this. The Rogan Josh with Kashmiri spices was delicious and so was the Rista.Overall I had a great experience with this restaurant and even the staff are so welcoming who would remind you of the real hospitality of Kashmir. Well done to the owner for coming up with something so real. Now I know where to go when I crave for authentic Kashmiri food.

Simply wow! The taste of Kashmiri delicacy. One should go slow on the quality though because the food being very rich. But taste excellent ❤️❤️

Amazing place.I rated it 4 because there were mosquitoes.This place is no less than a 5 star rating. Theyve a play area for kids so that one can enjoy their food.Service is good.Hygiene is taken care ofHospitality is good.Food is awesomeIs it expensive - well that is personal preference. Since its in indiranagar and a quaint place. Ill leave it up to you to figure that out.Shootout to Talib. Great host!

Great taste and Visually appealing food. Mutton Gushtaba stands apart. Costs are certainly higher on the pocket . Serving size should be increased

Best authentic Kashmiri cousine in Bangalore

Awesome food... Excellent service.. I came for my brother birthday.... The team had provide us awesome food and service... We r highly appreciated... Thanks sahil for the hospitality.

Unbelievably refined fare. Excellent service and moderate prices make it a firm favorite.