Encountered this restaurant a few days ago for dinner.Started with their complementary in house chips and dip platter. Which was quite good to start with.We ordered a chilled lassi which much to my surprise was very thick in consistency and topped with dry fruits and rose petals. Totally loved it!In mains we ordered their specialty i.e shinwari kadai chicken with ulta paratha and naan. The chicken gravy was delectable! Also, ordered dal makhani which tasted a bit like dal bukhara. So creamy and thick in consistency.In dessert we tried husn e ara, resembled a bit like shahi tukda with a pineapple filling.Overall I can say it was a five star restaurant food experience on a budget.

After seeing their Ads so many times in Instagram, finally visited this place on a Saturday afternoon. Located in the second floor along 80ft road.There were only 2 patrons present when we visited and we got a seat of our choice. The restaurant is on the theme of Afghan/Pashtun cuisine, as suggested by the restaurant name. We ordered the following:Murgh Jahangiri Shorba; Non-Veg Platter; Chicken Dum Biryani. The platter would contain fish, prawn, chicken and mutton, however, we requested to replace the fish and mutton with two other types of chicken Tikkas. Each type of tikka has 2 pieces. The biriyani portion is sufficient for 2 people and has 4 pieces of juicy masala infused chicken.For beverages, we ordered Nariyal Shikanjvi and aam ka panna.The service was really quick with friendly staff and all the items were very well cooked. They also gave their in house prepared papad with mayo like dip which was amazing taste. To end onna sweet note, Samak ke Chawal ki Phirni was served, on the house.They also have in-house offer of unlimited kebabs and biryani, which is not present on menu. Theres also thalis available - Veg, Chicken and Mutton, on weekdays.Ambience is also good with the preparation in the kitchen separated by a glass wall. Nice music is also played.Although the price is slightly on the higher side, the taste is so good that you will be content with the taste and experience.With Zomato Pro, you get 25% off on the final bill.

When we entered we were wondering if we were in the right place because there was nobody except the greeter who turned out to be our server later. The kitchen which is completely visible had lot of people working inside.We started with Aam Panna and Nariyal Shikanji. Home made Nachos with non-mayonese dip were served on the house. The dip needs a special mention and we got one more bowl later. We moved to a non-veg kebab platter which comes with 8 pieces of 4 type of kebabs. We changed the Chapli Kebab for Chicken Behari, ordering a separate plate of Chapli Kebab.By this time the other tables were getting occupied.Chapli Kebab is fantastic and we wanted more of the jeengha.We asked for the signature dishes and then the rabit came out of the hat. Murgh Zaffrani Tikka, Dahi Ke Kebab and Hari Mich ke Jeenghe et all were extraordinary. Followed by the Rogan-e-Nishat curry and Ulta Tawa Paratha were just out of the world. Its just rightly cooked meat with the flavour of the protein intact, spices and the cooking medium appropriately used so it never becomes heavy for your digestive system. The partha melts in your mouth and the taste of the dishes explodes inside as soon as you start your jaw movement. We wished if the nalli had a little crack so that we could open it to go down to the end of bone looking for more of the marrow.By now all the tables were occupied and the place has transformed to a very busy restaurant as it would be in a Sunday afternoon.We ordered for the bread pudding desert, Husn-e-Ara. Not too sweet, a hint of pineapple and delectable reduction of milk in pistachio and other dry fruits. Ideal way to give a happy ending to your palate.I wont say that the pricing is too expensive, comparable to any of the branded restaurants.We will definitely revisit as and when we get an opportunity. Mr. Tyagi was traveling hence we could not meet him, hope we will be able to do that in our next visit.

Absolutely amazing place with beautiful menu set up with choices to spoil both vegetarians And non vegetarians simultaneously.Must have in non veg: Chapli kebab, nihari and in veg section: their banjan borani is a showstopper. The desserts are fab. And must try the Nariyal shikanji for coolers. Highly recommend.

Great food! First of all thanks to the staff that even though we arrived pretty late in the night, they served us without hesitation.Food was delicious but it wasnt much spicy. We questioned the receptionist about the same and he gave us a logically correct explanation that the food is made as per the cooking style of the northern border regions (e.g. peshawar). So the food is generally less spicy.But apart from that, food was delicious and the customer service was much better than expected, will surely visit again to try the rest of the dishes

The place is a tad bit small but ends up giving personal touch but the food is simply amazing, unique and delicious.I can claim that the place offers some of the most tastiest curries and kebabs I have had in Bangalore.

A super awesome place located in the heart of Koramangala. Can be a little difficult to find since its located on the 2nd floor. But once you are here. The ambiance, the decor, the vibe will make you so much at home. The food here is prepared by Michelin star chef Sanjay Tyagi. They food is rich, full of flavours and amazing.I enjoyed the chapli kebabs, the paneer dishes, their cream chicken is superb, also dont miss the Amm Panna.Good job. Will surely be back.

There are many fables and legends which adorn the beautiful city of Bangalore. One such legend is the man himself, Michelin Star Chef Sanjay Tyagi.We had heard loads of good things about his culinary prowess before getting a chance to visit Northwest, Kebab & Curryhouse. The restaurant is located right in the heart of Bangalore- Koramangala.After being warmly welcomed by the staff, we got all set for the lip smacking meal that awaited us.To set the ball rolling, we ordered Aam ka Panna and Nimboo Soda. Both drinks were refreshing and lightened up our senses.The staff suggested us to order Veg and Non Veg Kebab Platters. We took their suggestion and they didnt disappoint at all. The Chapli Kebab and Chicken Behari were well cooked and succulent. The Dahi Kebabs had a melt in mouth texture which added to the magical chorus of starters on our plate. We also tried Bhuttey ke Kebab, Tandoori Broccoli and Subz Mewe ki Kakori, all of which were absolutely delectable.We were in awe over the taste of our magical starters after which our main course arrived at our table. Nargisi Qofta, Nihari Gosht and Paneer Kadhai were next in store for us. They were served with Northwest, Kebab & Curryhouses signature Dal Makhni. Ulta Tawa Parantha and Butter Naan were opted by us in the breads.The Nargisi Qofta was a unique Mutton based rendition. It had a mutton shell and an egg based centre. The gravy was creamy and complemented by authentic Lucknowi spices. The Nihari Gosht was soft and chewy. The Ulta Tawa Parantha was going very well with it.Infact, it wasnt only Non Vegetarian, we were delighted with Vegetarian delicacies as well. Paneer Kadhai stole the show. Adhering to its name, it was served in a Kadhai itself. The paneer was oozing with juices of the gravy and was very inviting. The Butter Naan went hand in hand with the Paneer.After relishing this soulful meal, we ended it with a Samak ke Chawal ki Firni. It was the perfect sweet note to end our experience on.All in all, the ambience of the place added a near perfect grace to it. Do visit this place for a wholesome Foodie experience! It would instill your taste buds with a Nawabi pleasure for sure!

Picturesque ambiance, delectable food and warm service is what Northwest Kebab and Curry is.This place is definitely should be out there, the food is top notch and even though the space is minimal yet very pretty and the service is quick.My husband and I tried Behari chicken, Chapli kebab, teekhi macchli and paneer for starters and the kebabs taste delicious and juicy.You guys should definitely try their own take of Nachos and its definitely my favorite too, goes well with the dip. Btw their Aam Panna is so refreshing good.In Main course, we just had Murgh Methi malai and Paneer lababdar with assorted breads, no complaints at all, taste is upto the mark.Ending our lunch with some phirni, very content with the food and service.I just wish and hope the best for this place.Will be back for more.

The North West Frontier Cuisine is clearly defined by a preparation that is very simplistic, involving meat and vegetables, sparsely marinated and slow cooked in a tandoor. It is almost an unwritten rule that the spices do not overpower the flavor of the meat or vegetable, instead its existence is to preserve the original flavor of the protein, if not only compliment or enhance and never alter it. Yellow Chili powder, Kashmiri red chili, Dried fenugreek leaves (kasuri methi), Mace powder (javithri), a milder Indian all spice powder or Garam Masala, Cardamom, and Cumin.On a recent invite to Northwest Kebab & Curry House, located in Koramangala, I got to sample some of the beautifully curated Northwest Frontier cuisine from their wide menu hailing to celebrate the food from that region. Chef Sanjay Tyagi is the celebrity chef behind this brand and I happened to meet him at the restaurant and sampled some of his personal recommendations. On a warm Bangalore afternoon, I started off my Northwest Frontier journey with a traditional shikanjvi, the quintessential Indian lemonade with a twist. The version here was infused with tender coconut water with a serving of coconut malai afloat. It was a perfect start and kept me company throughout the fabulous meal that followed. While I waited with a bowl of house made chips and a decadent yogurt dip, the appetizer platter with a plethora of the popular selection by Chef Sanjay Tyagi, arrived. It was a beautiful platter with a central salad on a papad bowl with four top selections that Chef Sanjay Tyagi personally recommended.- Paneer Parathdaar – superbly cooked tandoori paneer with a thin genius-layer of sun dried tomato confit, simply outstanding- Dahi Ke Kebab - A beautiful yogurt patty with a tinge of saffron & pistachio with a superb raw papaya relish, in fact the relish went beautifully with the kebab that I asked for an extra portion - Saundhe Aloo - A beautifully roasted whole baby potatoes with a wonderfully layered smokiness with yellow chilies & cloves- Mewe Aur Subz Ki Kakori – a beautifully seasoned and a well-balanced kakori kebab, another stellar creation by Chef Sanjay TyagiAs in most of the Northwest Frontier cuisine, the number of ingredients used in this Pashtun recipe is very narrow, but the resulting flavor profile is something that is extremely unique. The dish is primarily made with your choice of meat or in this case, paneer, tomatoes, green chilies, black pepper, ginger, and coarsely crushed cumin.This Signature Shinwari Kadhai was an absolutely fabulous dish. Chef @sanjaytyagi had achieved a perfect balance of sourness and sweetness from the tomato, with the occasional green chili hit, and the crushed cumin and ginger flavors beautifully trying to take over your palate. A top notch dish that was wonderfully paired with ulte tawa parantha.For the love of heat in my food, I personally preferred it with the flaky lachha parantha with an overload of chili flakes, also served here at Northwest Kebab & Curry House.Some of the other mains that I tried were equally fabulous, starting with theDal Makhani - A Punjabi cousin of the Dal Bukhara, the Dal Makhani does not use the tomatoes as a base and hence the absence of a tangy aftertaste. It is deliciously creamy with a melt in your mouth texture due to the generous amount of butter and fresh dairy cream.Panch Saag – As the name suggests, this dish is made with five different types of greens including the palak, but the overall dish was true to celebrating the original flavor rather than adding anything that will overthrow the earthy greens. That mild garlic hit and maybe a tinge of ginger is something that underplayed to make this dish a raving success.Aloo Ki Katli – This potato dish was superb and nothing can get more homely than this, beautifully seasoned, cooked to perfection to ensure that the potatoes are firm, yet cooked and not mushy. The flavor profiles were simple yet unique.

The food was amazing. The chicken you see in the photo was just out of the world. We had garlic naan and kadai chicken as well. The taste of all the dishes we had was really good. Would love to visit again.

@northwestkebabcurryhouse Located in Koramangala, Bengaluru, this place is inspired by the flavours and cooking styles of the North Western regions of India and has a good ambiance & classic decor.We tried:-🔸Nachos🔸Nariyal shikanji🔸Mewe Aur Subz ki Kakori🔸Tandoori Broccoli🔸Paneer Parathdaar🔸Bhuttey ke kababNariyal Shikanji was a perfect refresher to beat the heat, It is basically tender coconut flesh and water with lemon juice .Then we had Mewe Aur Subz ki Kakori, this is some extraordinary cuisine, it is made from roasted vegetables and dry fruits.Then we also tried Tandoori Broccoli, the taste so perfect and was loaded with cheese.Following that we had Paneer Parathdaar, It was two layer paneer with stuffed tomato confit. This Paneer was completely melt in mouth.Then we had Bhuttey ke kabab, it was a babycorn which was cooked in tandoor and was simply amazing..After that we had the main course,We tried Paneer Kadhai, Banjan Borani and Dal Makhani along with Ulta Tawa Paratha and Laccha parantha.Paneer Kadhai was a Pashtun delicacy, which was cooked in a small kadhai and served straight in that hot kadhai placed on a wooden base. It has perfect north indian flavours in it.Banjan Borani is completely new for me. It is Grilled eggplant which is dipped in a mint and garlic yoghurt sauce. Dal Makhani was enriched with the rich flavour of cream and was perfect.At the end we had Husn-e-ara, it is pudding made on bread as a base with some pineapple in between and dipped in rabri.Meal had a perfect end with Husn-e-era.Believe me, the food over here is indeed great and certainly best with respect to quality & taste. This place is suitable to go with friends and family without thinking much.I would certainly recommend this place!

Do not judge the place by appearance, it has an awesome cook cooking inside.Loved the place and experience. All the dishes we ordered were authentic and had unique taste, you might not find anywhere else easily, but good. North people will love the place.The only thing is the price of items, itis way too higher.

Recently we visited Northwest kebab & curryhouse located in kormangala. This place has great ambience and it serves the best northwest food.We started of with nariyal shikanji which is basically shikanji with some tender coconut in it. Then we tried a non veg platter which was just amazing. They even have this amazing housemade nachos which was very crispy.Then if we talk about main course we tried paneer kadhai, nargisi kofta and dal makhani with some ulta tawa paratha. Kadhai paneer was served straight in a hot kadai placed in wooden base which kept it hot and in every bite of it you could taste all of its flavours. Nargisi kofta was something different which we tasted that day. It is an another rich exotic mughlai recipe, which is a combination dish of mutton keema and boiled eggs. Dal makhani was creamy and tasty.Coming to dessert we had Husn-E-Ara. Bread and pineapple pudding layered with nuts and thickened evaporated milk.It was amazing visiting this place. Would highly recommend this place if you really want to have yummy and delicious north west food.

Had a wonderful dinner experience. Started with the Saunde aloo, Baby potatoes with Fennel infusion grilled to perfection. main course was Paneer Shinwari Karahi with Butter naan. The paneer Shinwari karahi was simple rustic and taste great with flavors of tomato ginger, green chilly and black pepper. The Naan bread was nice and thick after a long time in Bangalore. We tried the Nizami Tarkari Biriyani an pilaf with medley of vegetables mildly spiced, it was served with a Palin raitha and brista. Finished our meal with a Husna-e-Ara, a fried bread and pineapple dessert finished off with mildly sweetened rabadi and nuts. All in all a very fine meal with very good service.

A cosy restaurant serving Northwest Frontier cuisine. Have a big glassed kitchen wherein you can see your food being prepared. Fast service and tasty dishes. We tried their veg and non veg starters, parathas and currys for the main course along with biriyani.. Every dish was very good, except biriyani which was ok.( Have had better biriyani elsewhere)Since it is on the 80ft road in Koramangala- parking will be an issue and no valet parking is available.All together a good experience. Cost wise little on the higher side.

I visited for lunch sometime back, and came back satiated. The menu is elaborate and has options for both vegetarians as well as non-vegetarians.The location is very accessible and the staff is very prompt and helpful.I tried Dahi Kebab, Subz aur Mewe ki Kakori (must try), Saundhe aloo were my favorite! My non vegetarian friend enjoyed the Chicken, lamb and fish delicacies.For mains, we went all vegetarian and tried the Saag, Signature Shinwari Paneer Kadhai, Zaffrani Pulao, Dal Makhni, Aloo Katli along with Tawa Paratha. Such good food, and the portions are filling too.For dessert we had the Phirni and the Sheer Kurma. Both brilliant!We got to meet Chef, so humble and all his suggestions were fab. Totally visiting this place again, next time with family.

The ambience is warm and beautiful with paintings and decor. Absolutely loved the food, true to its name, its excels in its kebabs. Dont miss their Sheik kebab and Tabak Maaz. In main course, the ulta tawa Partha, butter makhi bharta and mutton biryani steal the show. A good refresher to the pallet with the food, I would highly recommend Naryali shikhanjvi.

‘Northwest Kebabs and Curry House’, brings to the forefront, the ‘Shinwari’ cuisine from the Northwest Frontier of the Indian sub continent. The delicious ‘shinwari’ cuisine uses the same spices as the Indian cuisine yet tastes pleasantly different.We had a lot of food and loved everything. ‘Signature Shinwari Kadhai’ mutton with the marinated meat cooked to perfection. There are vegetarian variants fo this curry available as well. This dish is the show stopper here!The starters such a ‘Mutton Behari’ and ‘Dahi Kebabs’, the flavours are bang on. For mutton lovers especially, this diner has an amazing selection of dishes. Each dish posseses distinct flavours that will keep you wanting for more. But not just mutton, we even found some amazing Chicken delicacies such as the perfectly grilled ‘Chargha Murgh’ and the completely melt in the mouth ‘Chicken Haleem’. Also the ‘Zafrani Pulao’ is not to be missed at all. Do try the ‘cheese naan’ if you happen to be a cheese lover.For dessert Definitely try the ‘Sheer Khurma’ which will be the perfect finale to your dining experience. You can even ty the signature ‘Husn E Ara’ if you like ‘shaahi toast’. It’s a nice twist to the bread dessert. ‘Samak ke chawal phirni’ is also a milk based dessert that is rarely served in restaurants.The location of the restaurant is pretty central and street parking is available.Meal for two shall cost INR 1250 onwardsHighly recommend!

They have the best possible North Indian, Mughlai non veg dishes in the entire city. Period!Chef Sanjay has very carefully made the menu and man the taste of the food is to kill for.Mr. Shabad perfectly takes care of the guests.The ambience is good and the staffs are very courteous.MUST VISIT PLACE WITH FRIENDS & FAMILY!

This new place is owned by a celebrity chef Sanjay Tyagi.The ambiance is pretty and cozy. The shades of yellow & grey look perfect.Start with the Narial Shikanjvi as you check the menu and wait for the food to arrive.The food is excellent here!Ive had the best Kebabs ever. Each Kebab is different and very flavourful.They are succulent, juicy, tender, full of flavours and melt in mouth.Must try the Teekhi Machi, Mutton Behari, Dahi Kebab.For mains try their olive cheese naan is yumm.Dal makhani was really good.Special mention to Chef Sanjay andMr. Shubham for the amazing experience. Completely loved it.

Excellent & Scrumptious would be an understatement!!We travel the country to just relish specialities & can say without doubt that all the dishes served here - both vegetarian and non-veg are among the countries finest. Chef Sanjay Tyagi has outdone himself in his venture Northwest Kebab & Curryhouse!!Be it the dining experience or service & dedication of Chef Sanjay Tyagi himself taking care of everything personally and humbly only makes it difficult to even think of any other restaurant.Would vouch for this restaurant blindfolded and highly recommend you visit this place.

Nice North Indian food. Menu is simple and goodWe went for lunch , and place was almost full but service was not at all impacted. Looking forward to visit again.

Yesterday I got a special delivery of flavorful melange of signature dishes from @northwestcuisine /Northwest Kebab and Curryhouse, a newly opened restaurent is inspired by the flavours and cooking styles of the northwestern regions of India, one of the best place.Dishes that included :𝗗𝗮𝗵𝗶 𝗸𝗲 𝗸𝗲𝗯𝗮𝗯𝗠𝗲𝘄𝗲 𝗮𝘂𝗿 𝗦𝘂𝗯𝘇 𝗞𝗮𝗸𝗼𝗿𝗶𝗠𝗲𝘁𝗵𝗶 𝗠𝗮𝗹𝗮𝗶 𝗸𝗼𝗳𝘁𝗮𝗔𝗹𝗼𝗼 𝗸𝗶 𝗸𝗮𝘁𝗹𝗶𝗧𝗮𝗻𝗱𝗼𝗼𝗿 𝗦𝗮𝘂𝗻𝗱𝗵𝗲 𝗔𝗹𝗼𝗼𝗣𝗮𝗻𝗰𝗵 𝗦𝗮𝗮𝗴𝗣𝗮𝗻𝗲𝗲𝗿 𝗦𝗵𝗶𝗻𝘄𝗮𝗿𝗶𝗠𝗲𝘁𝗵𝗶 𝗠𝗮𝗹𝗮𝗶 𝗞𝗼𝗳𝘁𝗮𝗗𝗮𝗹 𝗠𝗮𝗸𝗵𝗮𝗻𝗶𝗨𝗹𝘁𝗮 𝗧𝗮𝘄𝗮 𝗣𝗮𝗿𝗮𝘁𝗵𝗮𝗥𝗲𝗱 𝗰𝗵𝗶𝗹𝗹𝗶 𝗣𝗮𝗿𝗮𝘁𝗵𝗮𝗦𝗮𝗹𝗮𝗱𝗭𝗮𝗳𝗿𝗮𝗻𝗶 𝗽𝘂𝗹𝗮𝘃𝗖𝘂𝗰𝘂𝗺𝗯𝗲𝗿 𝗥𝗮𝗶𝘁𝗮𝗦𝗵𝗲𝗲𝗿 𝗞𝗵𝘂𝗿𝗺𝗮The starters were relishing and the quality of each maincourse was unparalleled. The Panch Saag was very authentic and Methi Malai kofta was super Delicious.Everything starting from starters to the desserts were in its perfect place and its hard to pick a favourite. But i just loved Mewe aur Subz Kakori and Dahi ke kebab. The Sheer Khurma was soothing to the Palate.The BEST part about this delivery was package, hygiene and quality of food.Overall a great experience with different flavours...I would definitely recommend this place for fine dining. I am going to visit this place soon and urge all of you to try it out.

One of the best dining experience I have had. Service: goodFood: goodAmbience: goodShould be rate 5+

Very good ambience. Courteous staff. Food quality is awesome. Little bit costly for the portions served.

The food is tasty, ambiance cozy and service awesome. The menu is small, but well thought of. We had the set menu and they were more than happy to make a few changes in it.Being vegetarians we were not sure of how good the food would be given it’s more of a non veg place, but to our surprise it was simply superb.Don’t forget to have the potato kababs, u are in for a big surprise.The paneer pasanda, jeera rice and dal were flavourful and tasty. They also serve complimentary chips initially with a good dip. We also ordered the shikanji and it was good.Visit here for a great experience and you won’t regret

Good combos they have... Especially the fish they served was awesome....

We went to this hotel with family of 12 member and all were satisfied with food that was served with piping hot and the chef actually modified the cuisines to our requirements and it was all good I mean our tummy was full with happiness and one more good gesture was that chef made separate dish for amma who is a vegetarian foodie and that dish was not charged. And if you want a good food without any sort of hustle and bustle of crowd, this is the place for you guys.And the prices of the dishes are moderate.

Great food, decent ambience. Had Zaffrani murgh tikka for appetizers. Was very tender, falvourful and heavenly. Followed this with their Signature Shinwari Kadhai Chicken and Chicken haleem along with tandoori rotis. Both the dishes were excellently cooked and went well with the whole wheat tandoori rotis. Nariyal shikankvi and the Aam Panna were very refreshing. Would definitely recommend trying

Not up to the mark of overall food tastes and kept 3 to 5 star rate but food is not much wow like to eat .. its just okay okay ,like single star restaurants . Rice quality is not good in biriyani

Loved the place. The decor is very tasteful. The food is unique in terms of cuisine. Our server Shubham was very knowledgeable and courteous. The food came very fast even though we ordered a lot.This place deserves to be known by more people and be more popular.

Everything tastes great.. hospitality is next level..and you can even customise the ingredients because the waiters here understand food very well...not like other restaurants where they just blabber whats written on the menu...One alert...while ordering the chefs special paneer curry...ask them to change the gravy because their current gravy has only tomato in it...all things are just awesome otherwise..must..must must go to place

Very testy food and a polit staff. Owner of the restaurant was very friendly and welcoming.

Good blend of dishes to pamper yourself some time. Aura and ambience at its best! Food is rich and delicious

The food quality and taste is awesome. Its one of the best food I had a recent time. Everything is right about the place. You can visit this place for having a good food without doubt

Gastronomic treat

One of best places visited after long time. Better get reservations on weekends as the place gets full. Best food had after long time.

Just awesome!Took a guest and he was elated too! Rich north Indian food. A must try

Food was excellent especially their paneer. We had the ulta tava Paratha excellent. In fact every item was so good. Service very good. Ambience very nice

Very nice place. The food is excellent and authentic. All items are different and with a twist. The service was excellent. Overall highly satisfying experience.

Food is just awesome, when you taste food here we feel that never tasted food like this before. Presence of chef Sanjay Tyagi in the kitchen will take food and taste to a different level. I certainly recommend this eatary to everyone to try atleast once in the lifetime. Also service and atmosphere of the eatary is top notch.

Loved their signature dish. Plz increase your quantity by atleast 25%. Its too less for 2 people.

Good place to try some new cuisines. Unlike regular north indian restaurants, this place offers some new recipes with some new concept. Definitely worth try and you need to visit multiple times to try all the dishes from this place.

Just awesome, mouth watering and above all the authentic north west taste with optimal chillies. Many outlets make the food so spicy tht taste of chilly hides everything else. I will request chef to keep thw recipes as it is for future, they are perfect.

Good things first... The Mutton Specialty was really awesome... Rest of the food was just normal. Safrani Pulau and Dal Makhni was tasty. Chicken items were good, nothing extraordinary. Did not enjoy the fish starter. Overall good

Good and tasty food served well.worth visiting.The chef is supervising the food and also customer service.

Amazing place.. Yummy food.. The mutton was soooo soft.. Good job

Great place with delicious foods staffs are very polite and helpful loved their service 🤩😍

Liked the food, service and ambience.The chef was very polite and made sure I got all that I requested.

Food taste was good, veg menu options were very few, they need to have more options for vegetarians .

Great Place to have Muglai Stuff, great Presentation with Cool service... Once should visit the place..

Good place to eat, ambience wise its good decor but the place is very small. Do try their dahi kababs they are the best I have ever tasted and the Zaffrani Pulav which was going along just as perfect with the curries we had ordered, along with this we also ordered their trademark dish the shinwari paneer kadhai and also the nans were nice and soft....

Great food! Has a friendly staff and provide good service

Just amazing food loved it

Had the mutton karahi and sheek kabab. Awesome original NWFP taste!

A must visit restaurant. Amazing people, great and delicious food, newly opened so they have dishes most of us have not tasted, if you have then you will still enjoy them as your first experienceI visited with my family for my dad’s birthday, food was great and people were awesome and courteous. Owner / Chef Sanjay Tyagi took a keen interest and really lifted the overall experience. We ordered mostly mutton dishes and loved the Tabak Maaz, Mutton Behari was my favourite dish.

Had a great time. A Must visit place.The ambience is warm and inviting.. Each dish had unique taste. Mutton Behari was exceptional. Theekhi Machchi and dahi ke kebab was very good. Murg ke Chaanp was juicy and tasty. Misssi roti was delicious. Rogan -e- Nishat was nicely flavoured.. The dessert Husn E Ara is a must try. Overall kits a must visit place. Courteous staff, good ambience and yummy food will make you return.

We visited the place after watching food lovers review. Expected something different and I must say it was met. Nothing sort of usual we are used to in and around.Flavorful and unique taste. Loved the signature teekhi machhi, Behari chicken, chapli kabab, shinwari kadai and punjabi lassi.Nice cosy comfi atmosphere. Nice staff. Overall very good experience and would visit again.

Awesome experience and very great food....all items that we ordered were very tasty...Service was very pleasant and staff were very friendly and cheerful...Chef gave us to taste the dal makhni on the house and it was one of the best dal makhni....very tasty and creamy...and authentic...Overall very tasty food and true to the menu and the cuisine that they are trying to serve...Until next time, all the best...!

Northwest Kebab & Curryhouse is one of the best places to relish a good tandoor. The chicken is super soft and the masala is just perfect. Thier bajara roti was extremely soft and smooth.Its definitely a place to visit with extremely friendly staff. One should not miss if you love good kebabs.

Good North Indian food. Baigan Borani, Ulta Tawa Paratha, and Phirni were excellent. Right amount of spice and good flavour. Service was excellent. Will visit again.

For days I was longing to try something new. Luckily, I ended up finding this place & they had some unique dishes on their menu. Ordered their Signature Shinwari Kadai (chicken) and it was just spectacular. Also my quest for finding a good dal makhni place also got completed thanks to them. Great Hospitality too. Definitely visiting this place to try their other dishes soon. Highly recommended!

Excellent food , excellent service. The Kebabs are perfect, juicy with right flavours. Very cosy environment, right size restuarant. This is newly opened and I would promote this is a must visit place. Shubham, Shabad and Chef Sanjay are very courteous and will guide you through selecting the right dish. Donot miss the Husn e Ara dessert... perfectly done

Superb food....Loved the taste...Keep it up..

Great experience with simply finger licking dishes and an amazing dessert to finish it all

Really a nice resusturant with unique dishes...enjoyed with family...

Great food with good menu and and good service....Sanjeev Tyagi rocks

Only starter was good chicken curry n dal was very bad and Very less quantity for the money and menu is also less

Nice ambience, new variety of foods to try, courteus staff

Excellent mutton dishes and roti varieties

Very Nice but expensive

They make the customers to wait for more than one hour and the response to the customers is Soo poor.Price of each dish is not worthy for the quality and quantity of the food.Overall its too bad experience

Great North Indian taste food.

Long lost great delicacies rediscovered😊

Lovely food, ambience and hospitality was perfect

The dishes are good and priced reasonably

Very nice food I loved it,

Good food, great ambience and extremely hospitable staff

Beautiful ambience best to make memories 😊

Very good food.

Amazing food and ambience 😋

Good food

Yummy yummy

Excellent!

Super 👌

Visited this amazing place recently. I must say the food is really amazing, from presentation to cutlery from taste to hospitality its remarkable. I loved their food and omg dont forget to try their pineapple rabri pudding and Kashmiri kahwa tea. Absolutely loved it. Kudos to their entire management. Loved the service.