Good Maharashtrian food but definitely overpriced. The biggest issue I have with this place is the setup and cleanliness. Its a tiny place which is pretty cramped and cleanliness is not the best because its kind of open dining with shaky chairs. Two insects ended up in my Solkadhi because of this. I got the Missal Pav here which was good. Sabudana Vada was standard. Nothing mind blowing. For drinks we got Kokum Sharbat and Solkadhi. Cannot recommend this particular branch because of the way it is setup and considering the price charged. That being said I am yet to find a great place with Maharashtrian food near Indiranagar. 2 wheeler parking is manageable near here and you can keep an eye on your vehicle while dining.Avoid this place if:1. You are looking for good ambiance .2. You want value for money food.3. 4 wheeler parking is a must.4. If you dislike oily food. Maharashtrian food is mostly oily.Visit if:1. You want good authentic Maharashtrian food.2. You are Maharashtrian. LOL.

Theres a small piece of Maharashtra sitting here at Indiranagar, Bangalore! With true authentic flavours, this tiny little 4 table restaurant serves Maharashtrians and others with some Extremely delicious food!The preparation style is slightly affected by their Kolhapuri origin, however everything here on the menu is lip-smacking & finger licking worthy!The Missal Pav & Vada pav is one of the popular must-try items on the menu. If youre in time for lunch or dinner, then please do try out the Zunka Bhakri thali...Note: unlike my other reviews, I dont think its fair to rate this place for it ambiance, music & service!Its a simple no-brainer restaurant with a decent seating and theyve got the bare necessities right - ESPECIALLY TASTE!

Gave me the wrong order and as I had opted for a take away I couldnt return it. Over priced, oily food that tastes pretty average. As you can see in the pictures, they used liberal amounts of oil. Save your money and skip this place.

Awesome food. Authentic marathi cuisine..

Nice place for a quick bite of Vada Pav in the evenings or to have a complete meal in the noon and at nights.A small, simple and nice place.Have not tasted the food here, but I am sure it should be good. Located opposite to Indiranagar ESI hospital and easy to locate.Available for service and take away. Steps to be taken as no wheel chair assistance ramp available. Could not see a rest room so not sure about the same. Parking available at the crossroads near the restaurant.Courteous staff, clean place, with limited seating but sufficient seating and a nice view to just chill and enjoy watching life at the crossroads 👍🏽Give it a try and help establishments bloom again.

Maharashtrian food is so vibrant colourful and spicy 🔥 must try mutton keema pav and rawa Prawn fry and of course how Maharashtrian food is completely without vada pav♥️😍

Food is okay..but price is definitely on the higher side... They dont know what is Shrikhand... Not worth even if given free... Quite ordinary food

Amazing place, Amazing food. Decent pricing.I Can guarantee once you visit you will definitely come back.Marathi food special.

This tiny place serves delicious Maharashtrian food. A little expensive though.

Good place for Marathi Cuisine. Value for money and delicious. The only constraint is very limited sitting area (appx 12-15 ).

Food is too good and spicy as i liked

The taste is not maintained like earlier

I just loved this place, had Vadapav and Sabuwada, now Im eager to taste nonveg food here.

Unexpectedly found Kolhapuri taste in Bangalore!

Very nice to find such an interesting place tucked away in Indiranagar! I tried the vada pack and the chai! It was amazing and very well prepared! It’s a nice chilled out spot with great ambience and nice music👍It’s open on the sides which adds to the nice Cafè feel!

Had vada pav . Too tasty . Ratio of pav to vada was off , but nevertheless it was tasty

Finger licking, tasty, authentic Maharashtrian cuisine. Must visit if you are a foodie

If you are up for an authentic culinary experience from Maharashtra or Konkan, this is your go to place, hands down. The mutton sukka is my personal favourite, however, the seafood dishes are also pretty delectable. I would recommend you give this palce a shot next time youre looking to taste the taste of Maharashtra.

Lovely Maharashtra food. Specialist in mutton dishes. Very good service. Cordial staff.

Extremely great place for Maharashtrian food. I loved every dish we ordered here. Some of my favourite orders are Chicken Sukka, Sabudana Vada, Kolhapuri Fried Chicken and Mutton Handi with phulkas/chapathis.I really appreciate the entire staff at Suryawanshi restaurant for the quick service, quality and taste of the food they serve. Kudos to the entire team!Highly recommend this place if youre craving for Malvani and Maharashtrian cuisine!

When it comes Maharashtran cuisine, suryawanshi is one of the prominent names which comes to your mind. I have been to couple of other outlets in Bengaluru and recently been to their first Suryawanshi outlet in Bengaluru with my friends and liked it.🥕🍆🥦🍖🍗🥚🍚🍤🍹🥭🥗PS. I have rated this place only on the basis of food. No ambience is considered here.🇫🍽️ What I ate❓🌮Misal pav ➡️ There are certain things you must try when you go to Maharashtran restaurant and Misal pav is one. The Misal pav was very good. The gravy along was hot and tasted good.🍡Sabudana vada pav ➡️ Another good snack which is made up of saggo and provided with a chutney. It tasted good.🥓Mutton kheema pav ➡️ The minced mutton along with the pav was very good. The minced mutton was on a spicier side.🍤Prawns rava fry ➡️ This was served hot. The rava was well garnished on the prawns and they tasted good.🐟Malvani pomfret fry ➡️ It was a nice decent fish fry. Which had the essence of the konkani style.🥐Malvani prawns sukha masala ➡️ This was one of the favourite. I loved the sukha. This can be considered while eating the rotis.

A small food joint, when you pass by it you might not understand how good food they serve. But honestly speaking Suryawanshi has become one of my favorite place to eat non veg food. I went on a Monday so they did not have all the fishes available. The prawn Sukha they serve is just out of this world.This place serves close to authentic Marathi cuisine..!My favourite and most common snack at any Marathi household is the Sabudana Vada...We then moved on to some mutton keema and egg burji pav.For the main course we had to order the grand mutton thali..!! The mutton thali comes with 3 different type of mutton, rice and roti.But what is life without seafood right..!! So we ordered prawn sukha and Bhagda fry..!!The best thing was the two rassa... One was a spicy red scrumptious Tambda rassa and the other was peppery Pandhra Rassa... Both can be jus had on its own like a tasty soup... I had it with rice and it was just soo yummie..To end the dinner we had a puran poli and Srikhand.. I loved them both.

Being a half Maharashtrian. And spending all summers in Mumbai. My love for its food never died. After relocating to Bangalore. It was very difficult to settle in and being a foodie. It was difficult to find places that serve food to my taste. After some suggestions I tried the food here.The best misal pav and kheema pav Ive tasted. The kheema pavs aroma took me back to Mumbais lanes and got back umpteen memories.I also tried the sea food. Loved the fish fry and crab fry was a steal deal. Super spicy and yet finger licking good.Also loved the soul kadhi. Was a tad bit spicy for a drink. But went really well with the thaali.Also not to forget the crispy and scrumptious sabudana wada. And the wada pav. For me the garlic dry chutny was the best :)Head to this place to try some lip smacking thaali and some tasty starters.

Not My first time to Suryawanshi, definitely not my first time to this outlet, this place has been my go to place when I crave for some authentic Maharashtrian cuisine. It have been to other outlets in Sarjapur and Whitefield, which are a little upmarket in terms of space & seating. But nothing compared to this outlet, which is as rustic as Mumbai is, a little cramped but still serving the most delicious cuisine, transporting you to Maharashtra.I have always been a vegetarian when I visited all the times before, but this time I went on my non-vegetarian day, for a nice lunch in a mildly warm Bangalore afternoon, with a friend.I bet some interesting and curious conversations, we managed to devour a plate of Misal Pav and Keema Pav.The Misal as always was fantastic, fabulous, flavoursome, simply retreating the best of Maharashtra in Namma Bengaluru.The Sol Kadhi is something that I love across all the outlets, this one is no exception, beautifully made, slight sour, delicious pink drink that I gulped a couple down throughout the meal.My first time trying Keema Pav, it was just perfect. Beautiful meat flavours, accentuated by authentic maharashtrian spices, a little too hot, but I absolutely loved the heat, with the bowl almost getting slurped down with the pav. This is the recommended dish for Keema lovers, and am already dreaming about what other combinations I can pair with this delicious Keema, maybe rice, chapati, or with a take away some Kerala Parota, Pulao, Roti, Naan, and what not.Both the portions were huge, that we could not go for their signature Thalis, after this heavy snack. So decided to order a couple of starters with chapati.The vegetarian selection was a Baingan Masala and Jowar Roti. For my non-vegetarian selection, I opted for Chicken Sukka and Prawns Sukka with a chapati.The Baingan Masala was very well made with the eggplant being celebrated in a great Masala, with the gravy going well with the slightly dry Jowar Roti.Both the Chicken Sukka & Prawns Sukka was absolutely well made, beautifully seasoned, the prawns extremity fresh, if I wasn’t full, I could have easily ordered some rice and mixed up the semi gravy and devoured it in seconds.Offcourse we ended up with a Amrakhand and shared the delicious goodness. Absolutely rich and creamy cold dessert that can represent the best of India to the world, especially this version here at Suryawanshi.If you crave for Maharashtrian cuisine, Suryawanshi is probably the only place you can get some authentic goodness in Namma Bengaluru. Suryawanshi is where I head for my Misal cravings and now Keema cravings, and you should too.

Authentic Maharashtrian food there bhakris r so soft n mutton suka is ultimate

Everytime I get craving for soul food, I head to this amazing place 😍The place is small, but has amazing food so the phrase Chota packet bada dhamaka describes it perfectly.The place specializes in maharashtrain cuisine which is rare in bangalore & for a mumbaikar like me its heaven.The place is small, with simple yet comfortable interiors.The servers here a humble, but need a little training professionally.We started off with the sol kadhi & the lime sharbat, but refreshing & yummy. Specially loved the sol kadhi.Then we went on to try out their vada pav which i felt was a bit dry & could have been much better.The mutton sukha & the chicken keema is what totally stole the show with its spice taste.Also loved the bangda fry & the prawns rava fry.The gala chicken thali was a beautiful huge plate of godness. Loved the teecha, chicken sukha & the padhra raasa.For desserts we tried the shrikhand & the gulab jamun both of which were amazing.So overall it was a soul satisfactory meal.FOOD - 5/5SERVICE - 3/5AMBIENCE - 4/5

Suryavanshi has been on my bucketlist for a while for trying out Maharashtrian food in Bangalore for a while. Eventually had a the opportunity with a group of friends.StartersSabudana Vada : Authentic and crunchy just the way i like it alongside served with sweet curd. This is by far the best sabudana Vada in the city.Misal Pav - This wasnt as spicy , yet i enjoyed the taste the sprout beans made it taste even healthier. Pretty good soft pavs too.Spicy Prawns Starter : This was the highlight of the dishes for me that day, never tasted prawns this good in ages. Spicy and tangy loved it.Bangda Fry : The fish was perfectly cooked the marination was just the right amount , prepared in traditional Maharashtrian way of cooking.Mutton Kheema Pav : Spicy Kheema served with cut onions and lime. Goes very well along with soft pavs made here.Crab Sukka Masala : As delicious as the dish is it can be complicated to eat it. But extremely well made.Chicken Fry Thali : Served with Chicken curry, egg masala , chicken fry, 3 rotis , dal, sol kadi, gulab jamun and one veg sabzi this was a hunger filler. You wont regret ordering this if you are really hungry. Highly recommended.SweetsPuran Poli ; as traditional and classic dish to order. They got it perfectly cooked with right texture. Only wish the filling was a little softer and not completely dry.

Amazing food, really great experience, courteous staff. Sadly missed out on Puranpoli Aamras but hey its an excuse to go back and try again. Do try the 🦀 curry and ask for thecha with dahi (you wont regret it).

Most of the people in Bangalore might have heard how famous the suryawanshi restaurant is. So I decided to try them out. Its a very small place with very friendly and courteous staff. First, I had the sabudana vada which is cooked sabudana made like a tikki and fried, which is very great.Then I had the misal pav, which is served with Freshly chopped onions and lemon wedge. Its really spicy though.Then I had the rawa fried prawns which is also just amazing and a must try dish here, the seasoning of the crumbing is also on point. Also, I had the river pomfret fry which was perfectly marinated and had amazing flavours.Moving on, the mutton keema pav which is basically minced mutton in a thick gravy served along side pav Or buns was also very nice,hot and fresh.To end the meal, I had the puran poli otherwise known as Holige in kannada which is like a sweet chapati with loads of ghee. It is just fantastic. Anyone craving for Marathi food, this is a place to visit!

Suryawanshi was in my bucket list for a long time as there is a scarcity of authentic Maharashtrian restaurants in the city.  So one fine evening 3 of us went for a casual dinner after work. This Indiranagar outlet is a tiny one with 4-5 table, with a maximum capacity of 20 people. So if you are planning for a group outing, reserve in advance.Now coming to food, we started off with one of my most favorite and quintessential Maharasthiran snacks Sabudana vada. It was served hot and the fine texture of sagu with a tangible crispness made it one of the best dishes we tried here. next up, we had spicy and mouth-watering egg bhurji pav. We were so overwhelmed that we ordered one non-veg derivative of it: keema pav. a tad bit disappointed with the taste of the keema. It was somewhat undercooked and didnt please us at all.For the main course, we ordered Splendid mutton thali, my favorite Prawn sukkha, and masala bhagda fish fry .. Succulent prawns were perfectly cooked in rich coconut-based gravy of sukkha ... Thaali was a hit, we loved the mutton dishes viz.  Mutton Keema, Mutton Kholapuri curry and Mutton Sukkha. last but not the least, two surprise item in store for you which come with the thaali, i.e:...  two most famous rassa. One was a spicy red  Tambda rassa and the other was fiery white Pandhra Rassa. Both of them had the potential to be the just had on its own like a tasty soup.We ended our dinner with a huge Purranpolli and  Shrikhand... both of them were pleasant to the pallet.

Its a small place with 4-5 tables but its nice. Vegetarian was good. Service was also good. Felt it was a little overpriced but may be its ok if you want to have food here once in a while. Overall Nice 👌👌

Loved the food, courteous and quick service. If one is looking for leisure dining, this is not the place. Space is tight and I wouldnt recommend it for group dining. Seating capacity is for around 20 in clusters.

One must try this place if they have Maharashtrian cuisine cravings. This restaurant serves some beautiful authentic Maharashtrian dishes which are lip smacking! They have four outlets in Bangalore. I had ordered many times from their Sarjapur road branch but did visit their Indiranagar branch quite recently for Lunch with one of my friend.Started with some Sol Kadhi and Buttermilk. Sol Kadhi was delicious and perfect. My friend did love it. Buttermilk was very delicious with right spice and flavour. We started off with Misal Pav and my friend ordered a Keema Pav. Misal Pav, spicy curry made sprouted lentils topped with Farsan or sev, coriander leaves, onions was delicious! Portion size was good, they did serve 3 Pavs to go with it. My friend did love their Keema Pav and highly recommended it.I also tried their Baigan Masala with Jwarichi (Jowar ) Roti. Beautiful combination as Jowar roti is quite dry, Baigan masala gave a good blend to it.We were almost full but couldnt resist trying their Amarkhand. Very creamy and smooth with beautiful subtle flavours and absolutely not overpowering sweetness.Overall had a very good experience, if you want to try some authentic Maharashtrian cuisine this is one of the places in Bengaluru.

Tasty maratha style dishesMust try

A quaint little Maharashtrian eatery in Bengaluru!We tried the misal pav, sabudana Vada and kokam sol kadi!We Loved the food, service and authencity of the place.This cuisine is not easily available down south and i think is a good inclusion. Going again to try their thali!

Typical Maharastra cuisine.Very nice taste, and misal paav is to die for.! Probably cause its not available in most of the other places.Food-3.8Ambiance-2.5Value for money-3

It was long due. I was waiting for Suryawanshi to come on Swiggy. I had heard so many conflicting reviews from my fellow Marathi friends, that I decided to taste the food myself and went ahead with 2 items I wanted to turn out best. Batata (potato) vada and Tambda (Red hot) Rassa. Had they turned out disappointing, I would never have ordered again. But, fortunately the food was THE best.Vada was perfect on many accounts - size, mushy filling, taste and crispiness. Red chutney was also appropriately hot. And Tambda Rassa was so mouth wateringly and nose wateringly delicious. Now, since the basics are covered, I have confidence to go ahead and order many other items. तांबडा रस्सा छान झणझणीत होता!Only thing that disappointed me was the packing. Rassa package was leaking profusely by the time it reached my place. Maybe they could look into it.

Food is not good ..I ate 1 thali but food taste was not good and the employee is also non Marathi and they dont know how to cook Maharashtra food

Friendly staff, good Indian home-like food.Thaali is very filling!Good for vegetariansBut less seating arrangement. Not ideal for big groups

A lovely place to have great Marathi meal. The thalli was yummy and service was quick.

The place gives an impression that its a big restaurant but the seating is for max 15 people if I am right. Mostly people order food for take away.Now comment to the food it was delicious. Their Vada Pav was super tasty. I have never had such tasty Vada Pav.. When u take a thali ask for Jowar Roti. The place is worth at least a few visits.

A must place for everyone who misses the Maharashtrian Cuisine. A really homely place. Typical Spicy Maharashtrian Cuisine.

Malvan Cuisine in Indiranagar, Bangalore

Best place for non veg Maharashtrian food

Very nice maharashtrian food . Good food

Misal pav was good.Sabudana Vada was average.It is a nice place but very congested.

Suryawanshi restaurant near kormangala serves authentic Kolhapuri cuisine. Its other branch is in Whitefield. The place is small but cute. The service is fast unless its weekends. Avoid it on Sat-Sun for they do alot of delay in services. Been here thrice. But observed that the quality of taste has decreased. The food was served cold. The omlette was burnt. The fish fry was bitter. The rotis were burnt too. All rassa cold. I hope the owners look into this issue and improvise it soon to bring back the original quality that they used to have. Staff just doesnt seem to care about it!

Great taste marathi food must try

Suryawanshi should remove KOLHAPUR name from there entire menu and history of suryawanshi...Its not KOLHAPURI food at all...Please its a request from a KOLHAPURI manus...

Jai sri krishna

I lived in Indiranagar for a long time and right when I was about to leave Bangalore I went to this small joint for Marathi food. Absolutely loved it here! 10/10

I was a huge fan of this restaurant for its taste and value for money till today morning. The taste remains intact but no value for money at all.I actually travelled from bannerghatta road to indira nagar for this food. This is 4the time in last 45 days. 2and and 3rd time the experience was same as the below 4th time experience.I took sukha mutton, mutton thali and few chapatis for parcel....I usually dont check the content. So when I went home and sat for lunch....to my utter disappointment, the quality of mutton pieces were like literally 6 pieces of only bones....no meat at all....no gravy at all....all the masala was marinated to the bones.....so if anybody can explain me what do I do with the 6 pieces of only mutton bones and chapati, Ill be grateful.The same types of pieces were in mutton thali as well. The same experience was for 2nd and 3rd time as well.I am literally disappointed with this and would never take parcel or return to this branch. Hopefully we get a better experience in whitefield branch.When I gave the feedback with a picture to cashier person...he says he will change the vendor. Im not sure how can he say that he will change the vendor. Whereas I know that the food comes readily made from whitefield every morning.

I have been visiting this place for more than 3 years. Amazing food. Try their malwani prawn and roti. Their thalis are great

Surprised to see that despite low business staff is not servicing customers properly. Ordered thali .....did not get rice until I realized it was part of the meal and till then had finished my sweet...staff didnt check....they also charged water but did not give. Quality of food is also not out of the world. Need to improvement

Authentic marathi cuisine - definitely.Sabudana vada, batate vada, misal pav, kat vada pav, Thali, srikhand puri, etc etc (you get it) is extremely good and authentic Maharashtrian taste to it.Even though its a small place it still manages to have a pleasant ambience.We have been visiting this place since years now and is still our goto place for some Maharashtrian spicy food.

Reliable place, the food has stayed the same throughout the 4 years Ive been visiting them, which is delicious and wholesome in itself

Good chicken Thalis...

First and Great Marathi Cuisine Experience!Got recommended by a food expertise Marathi Friend.Ordered a Mutton Thaali which includes3 Chapathi (Very soft and thin),1 Bowl Rice (Small quantity but enough actually),1 Mutton Sukha (Boneless Mutton Semi Gravy),1 Mutton Gravy (4 to 5 Pieces with Bone ),Tambda, Pandra, Solkadi,Egg Curry (1 Full Egg cut into half pieces),Papad Of course,and Gulab JamunUnexpectedly, the Egg Curry damn good. Goes very well with Rice and Chapathi. Very thick due to more coconut is added. Loved it really.Mutton Sukha was so good. Very tender boneless mutton pieces. The semi gravy was properly cooked so that spice and other ingredients were equally balanced. Mutton Curry was a light dish with Mutton Bone Pieces to enrich the currys flavor. Perfect match for the rice even for Chapathi but I would recommend Egg Gravy for Chapathi and Mutton Gravy for Rice.Tambda and Pandra were amazing new things I have tried. Tambda was more into soup kind of a dish but Pandra was tasted like a strong Stew. Both uplifted the total flavor and experience.Finally Solkadi which soothes your tummy after all these heavy dishes. Little sour and more into Rasam flavor as name says.Totally an amazing and exciting experience. Really liked to visit again to try remaining dishes.

One good place to enjoy authentic marathi cuisine in Bangalore. 10 mins away from Indiranagar metro station. Small outlet but serves best marathi food in town.

Amazing place which serves Best Maharashtrian Food in entire Bangalore

Authentic Maharastrian food .. enjoyed food

Its one of the best chicken Marathi thali I had in Bangalore, but would suggest just to have chicken and chapati. If you think you can eat 3 better order 5 chapati, its that good..

Horrible food. Lived in Maharashtra all my life, this place doesnt serve good Marathi food. Took a long time to make Misal Pav and Vada Pav. Solkadhi was average. Friends ordered non-veg and became sick. They dont accept Bitcoin anymore either.

Awesome maharastran food.. u get typical Maharashtran tambra,solkadi, varan baat, misal pav, sabudana wada etc.. people have loved chiken thaali,mutton thaali most..Only negative thing is you have less tables.

Nope, not happening. Went here for the missil pav as I have been craving some good missil Pav. All we got was a very average gravy and pav. I would give the place at least 3 stars but the service was pathetic and below average. This place gets no more than two stars. Trust me, if the service was slightly better, the experience would have been too.

Awesome marathi food...loved it

Its a good place, but there was too much waiting for food to arrive. Delivery might be a better option since you know that it will take time.

Worst experience.. dont go to eat.. waste of money it is..stale food they r serving..and very costly ..

Superb experience aunthentic marathi style curry n other taste loved it staff is also very curtious small place with big experience ❤️

Great food - we took the Mutton Thali, Mutton Sukha/ Khuska and Cocum drink. Superb taste. Slightly on the expensive side if you consider the ambience, but the food makes up for it.

Great food and friendly staff. Suggest you to improve on your decor and cleanliness.

Last nights dinner was a total disaster. Suryawanshi in Indiranagar has lost my respect for thier food. Thier pooranpoli used be one of the best,turned out , it was sour when ate it. Extremely disappointed.Other dishes like Vadapav was also very ordinary.Lost a customer 😞

Was very disappointed with the egg thali, portion was small, and just 1 boiled egg was given, gravy so not much, and so few accompliments, one small katori thin watery dal, and a dry green sprout sabji. I think its too expensive for 250/- . Thats call cheating. While for 350/- the fish thali was better.😡

Maharashtrian food as good as Mumbai.Ive ordered missal and vada pav at home and also been to the restaurant as the food tasted good.Its a small place in Indiranagar. While at the restaurant I also tried sabudana vada and omlette and overall the food is good and close to authentic.They also have Maharashtrian thali but havent tried that.If youre craving solkadi, its the place to visit:)

Authentic Maharashtrian Food! Misal pav, batata vada, Gala Chicken Thali, Solkadi and JalJeera is something that one should have here.The food has a homely food taste to it. Clean, hygienic and Small place . Definately recommend this place for all those looking for Maharashtrian dishes.

I tried Solkadhi and Vada Pav. I liked the flavour of Vada and Garlic (Lahsun) chutney. This place is on the main road so parking will be challenging as is around Indiranagar.

Had one of the great taste here... After long time,Mutton Kolhapuri was like a whaaaaa... 🤤Price is little High... Worth for money..!

Dont go this restaurant and especially dont order the 330 menu and instead of paying 330 cook in the home only by ordering through fresh to home or licious online Non-Veg and best Non-Veg hotels are Shivaji Military Hotel,Ranganna Military Hotel,Empire and Imperial and Donne Biriyani Anand rao circle apart from these dont go anywhere and especially order before you check the thali it looks like a normal menu mutton gravy 4 pieces in that 2 are bones and other 2 gravies and chapati and normal nice some pieces of onion,lemon piece and butter milk better to cook in home and now you have YouTube channels and you can see and learn.

Decent Misal pav. Really good Jhumka Bhakar thali... The aamti was the best I have tasted outside of home made....

This place served one of the Best Bendi curry masala and Phulka which was out of the world. Chef simply nailed it!!

It is a simple and cute joint. Has some 4 tables with 2-4 seaters each and very much congested, and not so hygienic. Higher than a chat joint and lower to a restaurant. Only 12-15 people can fit at a time. It gets over crowded quickly as there is no place to sit.Coming to our order, We ordered 1 Gala thalis, Misal Pav, Sabudana Vada, 3 Lassis.1 Veg Gala thalis, was good in size and was tasty with 3 chapathys ,2 curries, rasam, Solkadi, Papad, Kadi and Sweet which is around 160/- each.Sabudana wada was tasty, 2 big pieces with Yoghurt and Green Chutney(we asked for it).Misal pav was good (wud have been lil hotter)Batata wada, wow.. Do not think, just order.Lassis were good in size and taste.A lil more space and a lil hygiene is neededFood was good ( lil more chilies pls ;-) )I recommend this place for snacking.Snacks are very tasty and good worth the money.Home made taste.

In short too costly and tooo slow service

If you want to get insulated by staff don’t miss the opportunity to visit this restaurant. We ordered thallis there and noticed that many of the items mentioned in menu card description are missing. At the time of payment, we gave this feedback to in-charge there. He rudely told that he doesn’t want dine-in customers and just throw the money given by us

Best authentic maharastrain food. Finger licking good.

Excellent Fish and Mutton thali... Delicious and so MaharashtrianThe solkadi also tasted well n nicely flavored however it was very thin for my taste. The supporting items in the thali also add so much flavors to the overall essence of the thali. Loved it.

The food here is amazing and I loved the Surmai fry, its a bit overpriced though

A bit costly but worth the Maharashtrian taste ....

Good Marathi food

Useless food.. No badly can eat...especially chappathis are worst...

Love the missal pao and thali peet

Was really happy to see a Marathi joint... The Misil pao was decent but the mutton thali was pretty average...

Food served was not up to mark, curry served was spoiled, how ever after complaining they served fresh made.Place is not for family as seating arrangement allows Mac 4 person and total of 4 to 5 tablet there.

They serve Maharashtrian food with less intensity of spiciness. They serve Sol kadhi, Tambda rassa and Pandhra rassa which is very good in test. Very costly.

Quick and fast marathi food. tad on higher side

Not great experience ..... visited last year ... ordered Vada pav ....it was cold and stale.

Must visit restaurant for Maharashtrian food lovers

Small restaurant, great food with Marathi touch. Thamba pandra rassa with solkadi will tickle your taste buds. Thali is good option

This is my second visit and as previous visit very happy with the taste...

Food is Good, But Too much Expensive, One Jal jeera Soda is 70rs, Not worth.

Too good taste. Food is spicy. Would recommend this hotel any time.