Beautiful aesthetic & calm place to spend & food is top notch. From starters to mains to dessert. Was an experience in itself . So many options to choose as well. Amazing experience

Great place to taste Modern Indian veg cuisine. Good ambience. I loved the innovation they did with food. Food was delicious but few dishes didnt meet the brief completely. Hence 4 stars.

If innovative vegetarian fusion food is what you are looking for, this is the place to head to. Went on a weekday lunch with some friends after hearing some great reviews about it. There was a decent crowd even on a weekday afternoon which is always an encouraging sign. They have seating available at ground level and also at a level below. There is no designated parking but you can park in the side lanes.The place has soft lighting, beautiful artwork on the floors, pleasing music and an overall nice soothing vibe to it. Fell absolutely in love with the ambiance.Coming down to the food and drinks we tried a plethora of items and almost all of them impressed and left us wanting for more.Drinks - We ordered kokum masala, mango chilli and coconut, nimbu pani and orange and kafir lime. Each drink was refreshing and very well prepared.Food - Went all out in this department. Some of the must haves are:Mango and raw papaya salad : Fresh, refreshing, crunchy and delightful. Everything you need in a salad.Bangkok Stir Fry : Loved how the eggplant in it was totally non discernible.Corn Cake Pomelo: This was a crowd favourite. Topped with garlic , chilli and tasting just a tad sweet, here is one dish that has to be ordered .Burmese Khao Suey : This would surely rank right up there amongst the various preparations I have tried yet. Rich yellow gravy with udon noodles  and just a slight hint of spice in it. A delightful  warm hug is what it is. Must have dish.Mushroom Cheettinad Baos : While the other dishes were subtle, this one had all the flavours kicked up a notch and rightly so. Absolutely loved it.Teen Cheese Pizza: An indulgent pizza made using parmesan, cheddar and mozzarella cheese, topped with arugula leaves.Desserts: Motichoor spring rolls, chocolate semifreddo and gulkand kheer were are sweet cravings. Loved the idea of motichoor in a spring roll, absolute genius. Kheer was fragrant and lovely.Overall, I was highly impressed with the place. Service was prompt and courteous. Drinks and food were on point. Do visit it. Highly recommended.

One of its kind vegetarian restaurant with a good variety of cuisine to cater to everyones taste buds.. The ambience has a feel of a fine dining cum Cafe. Loved the decor with plants around.Nice range of starters, my favorite Papaya and Mango Thai salad, Banarasi Sev Tamatar Chaat.Corn cakes were also very nice. They also have pan smeared dimsums and Baos.The pot pie veg biryani was very colorful and aromatic... different from the usual..Burmese Khao Suey with yellow curry and Soba noodles is a must try and Italian food lovers should try thin crust pizzas.Do try out their Motichoor spring rolls with Rabdi and Chocolate Semifreddo..Overall a very nice culinary experience and great place to hang out with family and friends.

For all who love quirky twist in your cuisine & up for something new then this is the apt option... Drive down directly to this place without a doubt as ull be more than happy to dine here!!They not only present each and every dish in a very urban & stylish way but also use beautiful & colourful cutlery & crokery to enhance the look. Lot of thought is put behind curating each & every dish!!The interiors are very good with excellent light, spacious seating, bright ambience to set up the whole mood 🎊The staff is very courteous, service is quick. The menu is elaborate with very different Indo fusion dishes!! I wish I had the appetite to try out all as all of them seemed very interesting 😀My personal favourite is the Burmese Khao Suey & Motichoor Ladoo roll. Overall had a wonderful experience ☺ & highly recommendable 🥂🎉💯

Visited on a Monday to avoid crowd... Food was decent.. but not very happy with customer service... I did read through comments earlier complaining about rude staff... After visiting the place today, I certainly attest to it.. definitely not visiting again.. My 2 stars are for ambience and food..

Great place for a unique food experience. Its a rare place with their focus on vegetarian food while putting on their own modern twist. Vegetarians will really love it here. The service was excellent. The waiters were polite and helpful. The interiors are also quite tastefully done, although it might seem a bit cozy as the space is not huge. The pricing is a bit on the higher side, but its worth the experience.

Oh my my!! I still cant get over this dinner I had at @streetstoryss.Talking about the ambience, cosy beautiful interior decor, to the variety of food, unique dishes served with creativity, to taste, damn delicious, to the staff, gentle and welcoming..SS, the vegetarian craft kitchen is your one stop solution for having amazing vibe with fantastic vegetarian food.I know I will be visiting them soon, again and again!!

I started my lunch with a_Apple, Grilled Tofu, Paprika salad 🥗And a tangy Banarasi Tamatar Chaat.Sliding in to the small platters for starters, Bangkok stir fry and Mushroom Chettinad Bao was the best.Well I loved the main course. Burmese Khao Suey, its a yellow curry, with Soba noodles and some chili oil, and on the sides we have spring onions, fried garlic and some peanuts. It feels soo good after having it. Its a must try..!And yeah.! Theres Bianco & Verde Pizza 🍕 (Hand made Pizza)Never leave without trying out their desserts_Tres LeachesMotichoor Laddoo Spring RollsChocolate semifredo with. Fudge Cake and chocolate sobert.Totally Worth visiting 💯Instagramable ✅Pure vegetarian ✅Friends and Family dine in ✅This place has the best Ambience😍I would recommend everyone to visit Street Storyss to experience their best delicacies.

A premium vegetarian craft kitchen with an amazing ambience!! The decor, patterned floors, artsy vibe is something to love about this place! There are a variety of iniq options to try from Street Storyss, each crafted with its own twist. I loved these :1. Khow Suey- Rich broth with coconut milk , silky noodles and crunchy elements. Perfect meal!2. Mushroom Bao- Super soft and super good filling!3. Margherita Pizza- Really Cheesy and the crust was great. Must try with a group of friends!4. Veg Biryani- Loved the look and taste of this one!5. Thai Raw Papaya Salad- One of my favourite dishes to try here. So refreshing!Overall, do visit this restaurant to have a good meal and a good time. Cheers 🥂

Street storysI’d heard so much about this place and decided to finally treat myself to a delicious and creative vegetarian affair. If you’re someone who loves fusion food and experimenting with something new, you’ll absolutely love this place ! From the outside this place doesn’t reveal much but as soon you enter you’ll be transported to a different world all together. Spread over two floors, the ambience is tastefully done with sober pastel colours, plants and lights. It’s a perfect place for friends, family and even for a date.They have a menu with quite a few varieties and you’ll feel like ordering each of them when you read on.The manager was kind enough to suggest the specialities as per our tastes and preferences. They have a range of options starting from mocktails, soups , chaat, salad , starters , main course and dessert.Coming to food, we started off with mocktails and each of them looked interesting. I loved the Kokum Masala and Mango chilli - sweet and spicy.- Som Tam Salad : - medley of raw papaya and mango with a drizzle of chilli oil and peanuts was a match made in heaven. Salad never tasted so good!- Banarsi Tamatar Chaat - I had never tried this before and it was different and yummy. Tomato fritters topped with a masala gravy.Small plates - each one was better than the other.- Bangkok Stir Fry - you won’t expect eggplant to taste so good. An eggplant stir fry with a bomb of Asian flavours.- Pan Fried Beetroot Dimsums- loved the bite sized Dimsums and the dips along with it- Thai Corn Cakes - a must must try starter!! Crisp on the outside and soft on the inside and perfect balance of flavours- Mushroom Chettinad Baos - soft and fluffy baos filled with a delicately cooked mushroom in chettinad style masala- Moroccan paneer tikka - this was alright. The dips were good thoughMargherita Pizza - hand tossed pizza with fior di latte cheese got my tummy happyBurmese Khao suey - ohh my god! Another must try dish here. The chef nailed this dishPot pie Biryani with veg Nihari- honestly loved the nihari more than the biryani . Biryani was colourful and liked the pot pie but could be more spicy for my paletteDessert:You can’t miss these!!The Motichoor Ladoo springrolls are to die for !Chocolate Semifredo was top notch too and will be loved by allThe frozen Gulkhand Kheer has a lovely texture and sweet note to it.The service was prompt and quick. The staff were courteous and helpful. Overall, loved everything about this place and would highly recommend.Food - 5/5Service - 5/5Ambience - 5/5Value for money - 4/5

It is one of the best veg restaurants I Have ever been. Vegetarian people if you have many non vegetarian friends and if you wanna throw a party, thats the place you should visit. Each and every dish is so well curated by the chef.My personal fav is the Thai corn cake, khawa suey noodle and in dessert the Gulkand Kheer.Even the Rajma khichdi is a must try if you are a khichdi lover.Just sharing the pictures of the dishes i tried. Hope it will be useful.

A great option for pure veg resturant. Very unique menu and combination. The flavours live upto the names of the dishes. Would definitely recommend for family dinners and occasions.

The ambience of the place is great. Draws trendy and family crowd. Shikanji Paneer Tikka was soft and flavourful. Ghee Roast Soya Chap was very flavourful and Paratha served with it was a great carrier for all the flavours, definitely order more parathas than whats served. Finally to close with rice, Mumbai Chilli Paneer (Fried rice) was a great choice recommend by the staff.Overall very satisfied with the food and service time.Would definitely visit again !😄

Would like to start with packaging ,its cute and biodegradableLoved gulkand kheer ,absolutely deliciousTofu is soft tangy veggies and fusion twistGarlic rice is textured and fulfilling

One of the best unique places I have been to ❤️ loved all the food. Its one of the best places for vegetarians and also who like to explore food. Being a non vegetarian it is one of my favourite places.

Best place for vegetarian food.Last year visited and it was fentastic experience , so visited again .but alas , though good was hugh quality , their staff made it feel like lets finish fast n move out . But best place for good food though chef and staff run around their bloggers and bug crowd ignoring others.Fried Eggplant was 10 / 10 extremely goodPot pie biriyani 10/10Gulkand kheer 5/ 10Panner starter 7/ 10 , soft but ordinary

All about a beautiful culinary journey that I had in at streetstoryssblr .Let’s start from starters -We had1.Moroccan Paneer : extreamly soft and perfectly spiced.2.Banarasi Chat : Reminds you the taste from the streets of North India3. Thai corn cake : The absolute Thai delicacy.4.Pizza : A perfect delightNow main course-1. Burmese Khao Suey - A blast of flavours , a perfect Pas Asian cuisine2. Rajma Dal Khichdi - Our very own comfort foodTime for Desserts1. Motichoor laddu spring roll - for your sweet tooth ,so perfect in taste and flavour2.Gulkand Kheer - A peaceful sweet end of the journey.

This is the best vegetarian restaurant I have visited till date located at IndiraNagar. Each and every food item was very delicious. The interior is very classy and decorated with warm lights and beautiful greenary.In foods, we started withMoroccan Paneer: Such an intense dish loaded with fresh flavours. Soft marinated paneer chunks are cooked to perfection served on Hummus base.Thai Corn Cake: Tried this dish for the first time & I really liked it. It was crisper outside & soft inside. This flavoursome dish was presented nicely along with a red coconut chutney.Banarasi Tamatar Chaat: This one is a must have dish. Tomato slice has been coated well in batter and deep fried. The entire dish has three layers and presentation was top notch.In main course..Burmese Khao Suey was very flavourful and quite filling too.Also, Rajma Ghee Khichdi was equally good.In dessert Motichoor Laddoo Spring roll was the shows topper. Im not a fan of sweet dish but this one Im gonna try again. Motichoor laddoo was stuffed inside the spring roll & deep fried. The sweetness in this dish was perfectly balanced. Also, Frozen Gulkand Kheer was something very different that I tried in dessert.It was really a joyful lunch.

Food was good, cocktails were average, cocktail glasses were fancy, and the music was a bit too loud and did not go with the vibe.

As a hardcore non vegetarian there is a notion that keeps on playing in the mind if its worth trying a complete vegetarian place. But try it to believe it. Tarun Sibal has just created a magical gastronomical voyage with Street Storrys. There are so many dishes which we are well accustomed with with throughout our life. But the moment they come in front of your eyes, boom its a completely different thing that you are seeing in front of your eyes. Few classics to name are their Morrocan Paneer, Tamatar chaat, Khao Suey( the best I had till date) Rajma Khichdi and the showstopper I.e. Motichoor Spring Roll.Definitely this place will be my go to place for some awesome Vegetarian dishes.

Good food. Lots of seating and space.We got the shikanji paneer, nasi gorang and crispy kale chaat. Everything was great. More than enough for 2 people.

The look and the odour makes the food tempting. It was very well packed so that it can keep the food fresh and hot for a long time.Must say they have really worked hard for the presentation and packing of the food.I had ordered,Rendang Curry with Malabar Paratha : The curry was too good. Flavourful with richness of coconut milk. I was literally licking my fingers and with Malabar or maida parath, Just delicious.Moroccan Panner Tikka : Paneer was very soft, due to which it melts in mouth. It was not very spicy. Consists layers of panner and capsicum. Decorated with few pomegranates and herbs.Gulkhand Kheer : Loved it, Kheer was amazing. Perfect sweetness, garnished with pistachio and rose petals.Overall the food here is scrumptious, the restaurant is not pocket friendly but its worth the price.

All right ticks for food, taste, ambience, presentation. Interesting menu options that looked and tasted good. It was a very busy Sunday afternoon and without a reservation it can test your patience. Suryavanshi which is right next door can be extremely tempting to go to.

Tasty global vegetarian street food with a twist.The founders travelled around Asia for inspiration and have come with a very unique menu that changes every three months. The service is very quick and the staff friendly.They also have special menu during all festivals.You would surely want to visit this place more than once.

The food, ambience and service was tooo good. So good for veg non-conventional food.We had the raw mango-papaya salad (so yumm), the mushroom soup (yumm), tom-yum soup (not so yum), egg plant roast (for a non egg plant eater, so yumm), beetroot dimsum (yum), nasi goreng (yum) and Buramese khow suey (depends on the palate). Absolutely loved the kafir lime and orange drink.The best part of this place is the menu changes every 3 months apparently.Highly recommend it and have already recommend to everyone we spoke to.The Ambience is very retro. Its a small cute place with really good food.

Well, food is ok. But the service they give to the customers isn’t satisfying. I felt wait time is long and you literally need to call them out load. I would not have minded above points, had not charged 10% service charge on the bill.

Well, hearing about this place in abundance, finally got a chance to try some of their fantastic food.Rendang Curry- Malabar Parotta - What an intense flavourful blend of the famous Asian curry rendered with the perfect twist with a mix of vegetables. The richness of coconut milk infused with an amalgamation of spices is just soooo tasty. The A blessing for vegetarians, this was worth relishing with every bite of Malabar Parotta, flaky and oh-so-soft.Corn Cake- The right touch of sweetness and a creamy texture of corn conbined with the tanginess of the dip that is served with the Corn Cake makes it a great candidate in the appetizer department. You have these once and you will be raving about them, trust me. A true crowd-pleasing appetizer indeed.Motichoor Laddoo- Need your traditional motichoor laddoos with a twist? You got them here. Dont expect the usual round laddoos ypu havr been having them all your life. Motichoor laddoo filled in a paper thin sheet, rolled like a small dessert stick, fried golden and crisp.Cant wait to try more. Must say - impressive packaging and impeccable menu!

I was intrigued by the unique variety on the Menu and wanted to try it.. Loved it!! The ambience, the food, staff very pleasant experience.. From immunity booster Soup to surprise filled Chats, Starters, main course & desserts every dish has a unique twist & SO flavourful. We just loved it all! Thank you very much for a happy evening would love to keep coming back! :))

Very nice place to have modern north indian cuisine. Thier main course Paneer Tikka gravy and Dal Makhani is surely a worth try.

Im not much of a vegetarian but I do break the pattern when I get either soul warming comfort food like a dal and roti or some extraordinary food which elevates the experience.The first time I went to Street Storyys I was very impressed with their fares. Lovely mocktails and all the dishes that came to the table showed how good vegetarian dishes could be. Apart from all this they also deliver good quality avocados.With this pandemic and being stuck at home, Street Storyys kinda took me back to that trip. A chefs special 3 course meal which was lovely.What we wolfed?Rajma Khichdi - their USP of the place, this is fabulous soul filling khichdi. Along with the pickles and khakra just perfect.Shikanji Paneer - Im generally not a paneer person as paneer has this characteristics of not absorbing the flavors. I was proved wrong. The citrusy hit in the paneer was brilliant. I might have more paneer if its made that good. With the complentat chutney it sure was a dance on the palateChocolate semifredo - the whole chocolate and cake like creation was unctuous on the tongue. Silky chocklatey goodness. Perfect sweet end.

Good fusion dishes in a decent ambience. The taste was refreshing. Initially, you will take time to understand the items as its different from the usual.The service was good but was not pleased by the manner they receive the guests. Inspite of booking a table well in advance, we had to wait for a good amount of time for a table. Then again had to switch tables after placing the order. This process could be managed better.

Street Storyss is a nice vegetarian restaurant in Indiranagar. Ambience is simple and nice. Food is really tasty and nice. Neat little place. Good service. Polite staff. Enough choices of dishes. Apt for both family and friends group.

Vegetarians Paradise 💯This lovely cozy restaurant Street Storyss only serves veg food but with a twist.The fusion food is experimental. Its hattkeThey serve rosogolla in chaat and sourdough pizzas are baked to perfection.Posh plating and decor makes any lunch or dinner meal perfect.Saturday lunch ❤️ that was.

This place is one of the best vegetarian restaurants in the city! There are plenty of Jain options to choose from, which is amazing. We had 4 dishes. The Tom Yum soup is a must! Galouti kebab also tastes good- many different flavours in one. The Semolina Gnocchi &Tomato basil salsa tasted good too-just needed extra pesto sauce which they were happy to provide. Very polite, friendly and courteous staff.Overall, amazing food, great ambience with the best experience. Im hoping to try their Jain dishes soon.

I have loved this place always and when I was in a mood to have some pan Asian food along with tiramisu I ordered from them.So I ordered a moroccon paneer, blue rice with tofu gravy and progressive tiramisu.The paneer was really nice and soft, the rice and tofu curry was the perfect combination.And tiramisu was just awesome , a must try.

Food is very tasty and quality is as good as a 5 ⭐️ restaurant. Unique variety of dishes are available. But price wise it’s expensive and quantity is less.

Amazing food , great serviceMust visit for vegetariansAll staff follow the required covid safety protocols

The food taste was good.We had made a reservation but ended up waiting for almost 1.5 hours.The service is so pathetic that you will have to follow up multiple times for your food to be delivered.The main in charge person was also so rude with the customers.Worst management and worst service.Overall good food, good ambience but the service was pathetic.The restaurant should focus more on improving the service. The management will have to look into it and teach the people how to speak with customers.

Nailed it. Really worth every single paisa spend on the table.To start: reserve your table to avoid disappointments. Though having a seating capacity around 100, it is full all times, leave alone weekends. Food: Everything on the menu is worth trying; for the taste and the presentation. Lot of care and detailing given.Taking about the Host: Akshay and his spouse are doing such a wonderful job. Right from when a customer walks in, Engaging with each and everyone, explaining and recommending basis the preferences. The highlight being, most of the ingredients are grown in his Organic farm (Bangalore).Last but not the least: The price: not pocket friendly, but does not burn it too. Finally, it is Pure Vegetarian Fine Dining.

The place is amazing and very cosy! Loved everybit of the food we ordered but then happened the unexpected. A family was celebrating a b’day adjacently and I got excited because it was my b’day as well and then the restaurant immediately offered me a complimentary dish. The manager was very amazing and really kind person.Must taste- Homemade Jackfruit Biryani.

This is the AMG G-63 of fusion restaurant &After 11 time’s visiting this restaurant &Today is the 1st time it was A wonderful dining experience at “street storyss”Excellent presentation,outstanding presentation ,World class creativity & amazing dedication.There is the real meaning to the food here.We started our lavish vegetarian meal with a mango chilli coconut drink that was really thick with just the perfect amount of kick from the chilli.Next the jackfruit galaouti kebab that is made from scratch with jackfruit and mascarpone cheese on a piece of flatbread - it was melting in the mouth and for a first timer, its hard to know if its veg or non veg 😝😝😝We liked the tangy taste of the warm mushroom salad ,Shikanji paneer was so soft that it just melts in my mouth.We loved Gari puri, biryani,Mootichoor spring roll ( must have😍) ,Khao suey ( brilliant combo of mix ) , Morrocan paneer ,Nimbu paani from the menu list that was provided!This was Top Notch!!Absolutely fabulous &Especially This dish was namedCrispy Kale Patta ChatEvery dish here is a rare gem 💎Well feel like eating everything on the menu is a must recite,but definitely dont miss desserts,both fusion and frozen & fantastic 😍🥰My personal favourite recommendation Avacodo mousse 😍Loved each one of the dishes specially the mushroom soup, paneer tikka pizza and the motichoor laddo spring roll.The must order are Khow Suey,frozen coffee malai,the salads and the rocket pizza with loads of cheese in parmesan,cheddar and mozzarellaI cant stop talking about this place.. worth the money & visit.Friendly staffs.Marvellous ambianceEach dish deserves standing ovation 😘,A vegetarian treat with award winning dishes & fabulous presentation & cutlery skills 😍🥰🙏5/5Personal Note : But the management should focus more on the service & delivery time 🤨

Food was ausim. The rasgolla chat and Moroccan panner was indeed a delight. Rasgolla chat is must try. The concoction is worth trying

Tried Pot Pie Biryani (Veg Biryani in Pie Crust) here and its great. This is a pure vegetarian restaurant and almost every item in the menu is unique in some way.I would have tried more items here but I was already full by then. Will definitely visit again if I come to Bangalore in the future though!

Harm a warm welcome with a smiling face standing to check the body temperature n to sanitize your hands. Excellent hygiene maintained, table was well set. Theres zero psychical contact with the staff. Well dressed with head gear mask n gloves.Loved the ambiance, suttle colours, beautiful french decor.The menu is simple and yet so good. Enjoyed every bit of food. Will update this review shorty with the dishes I ate.

Lovely and cozy Ambience.Food is very good and Menu is spoilt for choices with a twist as well ;).Master chef like presentation.

If you think that veg food is boring then you should definitely try out this place. It will change your perspective.They have different varieties of veg dishes you can choose from. Totally love the Ambience, its bright and colourful with beautiful planters, spread over two floors.Drinks are refreshing. Love the lime and orange coolerFrom the starters love the Moroccan paneer (must try)From the mains love the Burmese khao suey and potful pie biryani (must try) love the flavour of ghee and spicesThe star of the show is motichoor spring rolls. I will definitely visit this place again to just for this dessert. Its delicious

I wanted to dine-in @streetstoryssblr from a very long time. Heard about this fancy vegetarian craft restaurant from a lot of my friends. But due to the pandemic situation, I wasnt able to go for dine. But, @streetstoryssblr came to rescue with their exquisite delivery standards.Starting from the packaging to the taste of food, everything was to the point and I was completely awestruck.I liked the tangy taste of the warm mushroom saladShikanji paneer was so soft that it just melts in my mouth.I would strongly recommend this restaurant for some unique and amazing vegetarian food.

Amazing!!!!Yes, If u r interested in trying new cuisine- this is the right place.Beautiful Ambiance, classy and calm.Best service , polite and quick.Vegetarians add this to your bucket list , they have got vegan and Jain food too!! Which is super cool..I wish I could have tried more items , but I got full very soon. Quality and quantity are super high..If u r coffee lover - u must try : Rosy break .Desert : Moti choor spring rolls (must try) .And many more delicious items , and they give complete details about every dish u order , so u ll know what u can have.And also one of the best Instagramable place.Photography lovers , insta freaks , snap freaks . It’s place for you too.Price isn’t reasonable- but it’s worth and worth trying.

I visited this place on a weekend with some friends. This place is a heaven for pure vegetarians.The menu is very well curated and the ambiance is very classy and nice. The staff were verywell mannered and courteous.We started with some refreshing drinks. The Kokum Masala drink is a must try here. Forappetizer, I liked their Moroccan Panner. Paneer with Hummus tasted very good and it wassomething new. Corn Cakes and Beetroot Dimsums are also something pretty unique and canbe given a try.In Mains, they have pretty great options. Burmese Khao Suey was pretty amazing. This was myfirst time trying this delicacy and totally loved it. Another lovely dish was Potful Pie Biryani. Itwas so full of flavors. Finally finished our meal with some Gulkand Kheer and Motichoor SpringRoll. Motichoor Spring Rolls are a must try here.Top Most Highlight - Motichoor Spring Rolls

Located in Indiranagar Street Storyss serves fusion of traditional cuisine with a fantastic modern day twist.Its a vegetarian restaurant with quite a lot of options for vegans, and with full of innovative ideas which is bought with each and every dishThe place has one of the best modernistic ambience with unique interiors.The presentation and the utensils used are uniqueWe tried the following and all of these are a must try.• Rasgulla Chenna Chaat : did you even hear a chaat made with rasgulla it gives flavours of sweet and katta• Nimbu Pani - when we hear nimbu Pani its a transparent colour here they got a twist Pink in Colour which has pomegranate in traditional nimbu pani.• Orange and Kafir Lime - somthing which sour and sweet and youll will love it• Galouti Kebab -Jackfruit, macarpone cheese with malai smooth in texture and taste gives a brilliant taste• Avacado Mousse Papdi and raw mango salsa with avocado mousse. When you eat you will get the cold and kattas which balances the whole dish• Crispy Kale Patta Chaat This dish which I never thought off which would so tasty because I never like kale and now this has made my thoughts change• Wild Mushroom Chettinad and Malabar Paratha/ ParotaAuthentic Kerala taste achieved with mushroom. (natively made using chicken and other meats) the spices here were just so perfect• Homemade Jackfruit Biryani : Have you ever tried but this was something which tasted exactly like mutton biryani• Frozen Gulkhand Kheer : perfection in sweet and the taste was just awesome ..Had a wonderful night at @streetstoryssblrAnd this place is must visit to all non vegetarian lovers because you will start loving veg food .Best expirence 💞.

Creative, flavourful and rich vegetarian spread of food. Friendly staff. A tad expensive for an afternoon lunch but definitely worth a visit!

Located in Indiranagar Street Storyss serves fusion of traditional cuisine with a fantastic modern day twist.Its a vegetarian restaurant with quite a lot of options for vegans, Jain and people with allergies.The place has one of the best ambience and refreshingly unique interiors.The food presentation and the utensils used are unique.Most importantly, even if youre a non vegetarian like me, you are going to enjoy the food here. The taste is impeccable and brilliant.We tried the following and all of these are a must try.• Rasgulla Chenna Chaat- Mix of sweet and chaat.• Nimbu PaniPink in Colour has a twist of pomegranate in traditional nimbu pani.• Orange and Kafir Lime• Galouti KebabJackfruit, macarpone cheese with malai marke• Avacado MoussePapdi and raw mango salsa with avocado mousse. this is a must try and was favorite if the evening.• Crispy Kale Patta ChaatThis dish changed my feelings for Kale leaves.• Wild Mushroom Chettinad and Malabar Paratha/ ParotaAuthentic Kerala taste achieved with mushroom. (natively made using chicken and other meats)• Homemade Jackfruit BiryaniThis was exquisite and the jackfruit looked and tasted like mutton.• Frozen Gulkhand KheerPerfect ending to an awesome night.

We recently visited @streetstoryssblr Indiranagar and here is quick review from our experience!Food👩‍🍳 : We loved Gari puri, biryani, motichoor spring roll ( must have😍 ) , khao suey ( brilliant combo of mix ) , Morrocan paneer , nimbu paani from the menu list that was provided! Would love to try other dishes for sure ! Also, serving skills are marvelousAmbience 🏛️: loved the colour combination and seating arrangements. It is very spacious ( two floor arrangements with good corner seatings ensuring private spacing ) and located at heart of the city Indiranagar.Staff: Very polite and well trained. What I observed that even the manager is very kind towards the staff their ( I could in one of conversation between them sense that )Pricing 💰: Affordable with decent portion of foodDefinitely a recommended modern Indian restaurant! 😍

Food is too tasty and ambience is good. Cost might seem high but you will not be disappointed.

I never thought veg dishes can have this much variety and with such great taste. Loved each one of the dishes specially the mushroom soup, paneer tikka pizza and the motichoor laddo spring roll. Also the drink was superb. Great staff, very helpful and friendly.Also the ambience is really nice. In one word my experience was awesome. Best veg restaurant with best options.

Amazing food.. I really mean it. Worth the 5 stars completely. Tried khao suey and drinks and soya chaap, etc. Each of them were upto the mark. The place is small but well decorated.

I received this wonderful lunch, a perfect meal delivered . The packaging was intact and easy to unwrap. The food was hot and the material was eco friendly . The meal consisted of the following items :- Malabar Parata- Wild Mushroom Chettinad curry- Pan Fried beetroot dimsums- TiramisuIt was a complete combo consisting of an appetizer, main course and a dessertThe Parata was soft and had the apt crunchiness too.. my father mentioned he found it so easy to chew and eat unlike the other malabar paratas he has tasted beforeThe mushroom curry wasn’t too spicy at all. Blend of spices was too good and the mushrooms just melted .. so soft .. loved the flavours and went well with the Parata ...The Pan fried beetroot dimsums were so unique and flavourful. The stuffing of the beets was so comforting... kale and asparagus added the zing to the flavours with such exotic saucesThe Tiramisu dessert completed the meal .. that orange cream and chocolaty blend was the bestI would definitely order from them again and visit them. I strongly urge y’all to try their exquisite menu of an amazing , encompassing Indian Veg foodThank you , Street storyss

Would love to say had a overwhelming and the best gastronomic experience here. Those who have not visited here, What are you waiting for .. Would not write more and food & drinks because words are definitely not enough. Just leave the best vegetarian food experience i must say. Every dish has a different twist & would never make you feel full.I felt every dishes served was magic & unique. Worth visiting. Never knew even veg found make me fall in love with them. I must say one of the best experience i had till date. I cant stop talking about this place.. worth the money & visit. Friendly staffs. Marvellous ambiance

Visited this place last year along with my friends.Ambience is chic and music takes it to the next level.Service staff was well versed with the menu and was quite courteous.If we talk about taste of food than it complimented the ambience. My personal favourite recommendation Avacodo mousse and pizzas served here.Overview -Taste - 4/5Service - 4/5Value for money - 5/5Highly recommended.

This was Top Notch!! Absolutely fab! This dish was named Crispy Kale Patta Chaat. One of the most unique dishes I’ve ever had till date. All the dishes tried here had in depth flavours and were unique in their own taste and presentation. The more we ate, the lesser it felt in our tummies...Finally, taste buds rejuvenated!!

One word to describe their food “Simply wow “. I guess it is two words 😀 Everything we ordered was tasty, healthy and beautifully plated! Most ingredients they use in their cooking are sourced from organic local farms.

A very good vegetarian restaurant with comfortable sitting and the staff was really friendly. The menu is well elaborated and the staff or the chef will surely help you to choose the right dish for you. The crockery was absolutely amazing. Drinks are good I personally liked the Orange and kafir lime and the nimbu pain. For the starters, we had the pizza which had a lot of toppings which I personally didnt like and the paneer tikka was really good. Coming to the main course we ordered Sindhi Kadi which was really good and well presented, we also ordered the soya chaap, I am not a soya fan but trust me I fell in love when I had in Street Storyss with the paratha. Last main course dish was the best I had in the restaurant was the texture of the eggplant amazingly presented well-textured in flavour.Overall the restaurant, staff, food, quality is good but the disappointing factors are the pricing and the quantity of food is less as compared to the price. Rest it is the must-visit place I am sure you will also love Street Storrys.

Just completed the lunch after sitting for 1.5 hours. The service was too slow. We ordered the items in the photo. Only good taste we liked was panner butter masala, malabar parotha. Jackfruit biryani was complete waste. For each of the item to come we need to wait for 20-30 minutes. We literally waited 30 mins for the chesse kulcha and jackfruit biryani. We were waiting with our plates empty. I would not recommend people to go on sat or Sun. The ideal wait time to get a table is 30-45 mins. If you see the bill, the item cost are on a higer side. For two people you need to shell out approximately ₹2500. They did not served the water for first 1 hour. After repeated followups it was given.Not at all recommend.

Very good place for luanch and dinner

Amazing food. I tried the Jackfruit galauti, Mushroom Chettinad Bao and beetroot dimsums, all surpassed my expectations and were a burst of flavours and tasted exceptional. An absolute must try.

If the ambience of this place is taken out then I would rate this place at 5 stars. The ambience isn’t bad but it’s very busy and can make you feel that it’s very crowded. There is no waiting area either outside the restaurant and the restaurant prices are quite high. The lighting can be improved by a lot but the food flavors are bang on. I would recommend that you go at a time that is going to be quiet so you can really enjoy the place. The cutlery and presentation were really refreshing and the only reason to not return would be the fact that it doesn’t feel like fine dining for the prices that are being charged

When youre always in the hunt for unique and innovative food, you eventually come across that one place you just cant stoo visiting and this is street storyss for me!Firstly, the ambiance is just beautiful with comfortable chairs in teal and ample seating with a lovely bar section thag serves only mocktails. Also, considering the current scenario theyre really taking great measuers to make sure your experience is impeccable and you are safe.I started my lavish vegetarian meal with a mango chilli coconut drink that was really thick with just the perfect amount of kick from the chilli.Next the jackfruit galaouti kebab that is made from scratch with jackfruit and mascarpone cheese on a piece of flatbread - it was melt in the mouth and for a first timer, its hard to know if its veg or non veg!Next, from their Diwali special festive menu I had the Moroccan paneer tikkas that were served on a bed of hummus, middle eastern flavours with desi tadka? Hell yes!Also I love indian street food and the banarsi tamatter chaat was a delight, there was a layer of crisps and even tikki on top - so unique yet so comforting.For mains, I had the soya chaap ghee roast that was served alongside paranthas and my words will never make up for how delicious they tasted together.To end the mealDo not miss the motichoor spring rolls - a perfectly crisp layer of phyllo pastry stuffed with soft and warm motichoor laddoo is an incredible creation!Hats off to the entire team for such a tremendously amazing range of dishes that they prepare and I cant wait to go back.

Good food. Good taste. Nice presentation. Great ambiance.

Yummy tasty food!Book ahead since this place is especially crowded on weekends. Its a full vegetarian menu most of them is a fusion between indian and international food. Some of the best we tried were1) Moroccan paneer tikka: Personal favourite2) Tamatar chat: subtle sour flavour3) Mumbai paneer tikka rice: tasty rice. Very flavourful4) paneer Quesadilla: Very tasty5) Frozen gheer: Subtle sweetness6) Motochor laddu rolls: tasty and very sweet

Price is little costly but taste and services was Very goodT/C before ordering mineral water

Bad experience overall... Certainly not fine dining experience!!First looks:Ambience and location of this place is good.. tables are arranged well.. however the table given to us had hair on the seats which i had to pull out myself because the service guy was not to be seen..Staff availability and courtesy: It took me to call out one of the waiters moving around for them to acknowledge our presence.. waiter moving away for other task in between taking down the order. Plates were being cleared in a hurry without proper confirmation as if wanting to send us off early..Food: The presentation was good. Indian food served was reasonably good...Chinese named dishes were in no way what they were named!Service: All the dishes were just kept on the table in a hurry and leave the seat. When requested to serve, expression on the staff face was like not my job.. Another person, probably the owner stood seeing us serving ourselves but did not come to our aid... Even when one of the dish was finally served upon request, it was done half hearted and also half done. Finally, when it came to payment, when I gave my card, I was asked to go to counter to make the payment!!! After questioning they got the POS machine to my table!Pricing: I thought the pricing was on the higher side for the quantity of the servings. 10% mandatory service charge is certainly not worth it and was removed from my bill after some argument!

Street story’s in indiranagar known for its modern and innovative take on vegetarian food serves delicious traditional food from various cultures with modern touch.Being a hardcore non- vegetarian, it’s very rare that i visit to pure vegetarian place.But I must say it was a brilliant experience. Yes, Now street story’s are opened for Dine-in . They have taken all the precautionary measures to make your dine-in experience wonderful. From temperature check to foot operated sanitizer to staffs wearing protective visor, masks and gloves. Also they serve food in trolleys to ensure minimal contact. Also they have balanced menu. It’s one of the best vegetarian place I’ve ever been👌🏻

A nice place to have dinner with your family in Indiranagar. A little expensive for the portion size, but is worth the try. Of all the things we tried, pan fried beetroot dim sums, Burmese khao suey were the best. The rocket pizza (more like Margareta pizza) and jackfruit Biryani didnt live up to the hype sadly. Serves only Vegetarian & has Jain food.

Had a great time with my family at this place with delicious food but my disappointment was that the vegan options were limited. The kulcha size was too small and the proportion between the gravy and Kulcha could have been more balanced. Overall, great food and concept.

Food tastes awesome. Great place for veggies.

So I went to StreetStoryssblr, Indiranagar, Bengaluru on a weekday expecting it to be less crowded especially during this pandemic and still found it to be almost full which took me by surprise!I got seated and started with the Nimbu Pani and a Mango, Chilli & coconut for the drinks and was confirmed why the place was so full! For starters, I chose the Avocado salad, the Krispy Kale & The Thai corn cake, all of them yum and had a blast of flavours in my mouth.Their Jackfruit kebab is one thing that surely needs to be praised, something that I have never seen or tasted before!Vegan Fried Rice with the Tofu gravy served right for the main course and ended with the splendidly amazing Tiramisu for dessert!Must try for all veggie food lovers!

Very easy to locate it. The crowd grows by 9PM. people actually wait even after seeing the queue. That speaks a lot for the restaurant. Great service, good management. This is a craft kitchen and the utensils that they have used justify their name. Lovely ambiance with those lights. And I loved their music collection. With those two being perfect you can attract any crowd. I saw couples, friends and family coming and hanging out there.I wish they could expand or open a new outlet!

A very good place for vegetation food. A very warm and a cozy place to visit with family and friends. Each and every dish we tasted was good. Would surely love to visit again.

Amazing food.Must try daal pakwaan 🤤

Good food. Its well done fusion eatery.

Saturday afternoon for lunch . The starters were brilliant (both the paneer dishes - the paneer was melt in your mouth soft !) . The drinks were nice (kudos on the mango/coconut one ) . Kulcha and chole were good without being great . The DalIn the dal pakwaan was outstanding, but the pakwan was ok. Pizza was a disappointment- deep dish but no crust and lots of cheese - guess it is subjective but I wasn’t a fan . Overall good ambience - ample parking around and a place which is good for meeting friends , very cafe ish .

Awesome Vegetation place with a little twist in the taste. Must visit for veggies with so many varieties.

We had an amazing dinner here. Especially the way they treated and served well. Dishes like Ghee Roast Panner stuffed Paratha is literally amazing.Best place for dinner and you guys make our day special.Keep up the good work guys.

Fills a gap in the vegetarian restaurant scene in the city. Excellent fusion of interesting ingredients. Great flavors. The progressive tiramisu may have been better served if it remained less progressive, though.

Loved the place.. the manager and staff were really helpful.. they are friendly and polite..The food is soooo good..its a wonderfully crafted menu and every dish is worth it..though its bit overpriced.. worth the money... Totally satisfied with food, service and place❤️

This place never disappoints. Every item on the menu is worth a try here.

Amazing place for Vegetarian food. Rajma ghee khichdi,khao suey and Gnocchi is a must try.

It’s a very good veg restaurant.Jackfruit Biryani is delicious so is their gulkandh kheer

One of the best veg places to go to and the food here is mind blowing. For a veg place this is a must try as the options they have are unique and a definite attraction. The paneer items here are perfectly cooked and the desserts are amazing. The khichdi here is beautiful and a blast of flavour in the mouth and the drinks are very unique.This place is definitely on my recommendation list for all the vegetarians though it is a little bit on the expensive side, it is worth it.

Nice vegetarian food.. good place.. amazing service..!!

I had the best Burmese Khao Suey ever here. Tiramisu was awesome. All safety protocols are being followed. Had a great experience overall.The quantity of small plates or chaats couldve been increased a bit. Thats the only reason Im giving 4 stars. But quality wise, absolutely 5 stars!

Terrible Service , we had to wait 20 mins before the staff even acknowledged our presence , its because they dont know the capacity they can accommodate at a particular time ? Im not sure , maybe the owner is making the staff take up the extra capacity that they clearly cant hold . I was waiting for my food for close to an hour before it started arriving at our tables. Its a shame really the food was delicious but the service and hospitality was so bad that it ruined our experience. Id recommend you rather order food from this restaurant delivery and pay the delivery executive well , seriously for putting up with this below par service. IMPROVE YOUR SERVICE AND STAFF IF YOU WANT YO DO BUSINESS IN BANGALORE

Except for the chair I was sitting in, I seem to like everything else there 😁

This is a very good place for vegan and vegetarian food. The staff is very courteous and helpful. The menu also has some unique items like rasagulla chats. This was the first time i have tried it and it was very tasty.Ambience 5/5Cleanliness 5/5Quality 5/5Tatse 5/5

This is an absolute must try place for those who like to experiment with food. A pure vegetarian organic fare is presented with twists that would leave you craving for more. They use right amount of spice. No sugar in desserts. They use organic jaggery. Their chillies are fresh and hot. A very refreshing change from normal. Shall visit again. Be warned though-the weight may be long and their handling of waiting people is poor. They certainly need a bigger place, and they deserve.

New place in town!Vegetarian food, one of a kind thatll not bore you.Eat well & enjoy the creativity of food!A must try place.Good food, good service, lovely ambience.

Trip 2:Tried out this restaurant post lockdown. I was happy that they followed all safety precautions. They were a lot of new additions to the menu as well.My favorite was the deep dish pizza. Very cheesy but so good. Definitely a must try dish.Pan fried beetroot dimsum - Loved this one. Had a great burst of flavours with every bite.Malai soya chaap shawarma - Good one for shawarma lovers.Trip1: This place had been in my must visit list for so long because of its high rating. Finally visited the restaurant and I was not disappointed. It is one of the finest and the best veg restaurant in Bangalore. Every dish has modern touch and your taste buds will definitely be surprised with the uniqueness of their food.Must try:#DrinksMango, chilli and coconut - Favorite.Pomegranate kombuchaKokum masala#FoodBangkok stir fry (Egg plant) - Favorite.Jackfruit biryani (Little sweet)Chocolate storyFrozen coffee malaiPeanut butter paneer TikkaOverall a treat for vegetarians. A unique experience for non vegetarians. Everyone should definitely try it out atleast once.This place had been in my must visit list for so long because of its high rating. Finally visited the restaurant and I was not disappointed. It is one of the finest and the best veg restaurant in Bangalore. Every dish has modern touch and your taste buds will definitely be surprised with the uniqueness of their food.Must try:#DrinksMango, chilli and coconut - Favorite.Pomegranate kombuchaKokum masala#FoodBangkok stir fry (Egg plant) - Favorite.Jackfruit biryani (Little sweet)Chocolate storyFrozen coffee malaiPeanut butter paneer TikkaOverall a treat for vegetarians. A unique experience for non vegetarians. Everyone should definitely try it out atleast once.

So I havent gone out much this pandemic.So decided to try out one of my fav places in bangalore, i.e street storrys.@streetstoryssblr redefining our dining experience by undertaking with all the necessary measures in this COVID-19 situation.Regular temp checks, sanitized environment, limited sitting, contactless service, use of face masks /shield and great food is what sums up my experience!We tried out their new menu this time.I absolutely loved the avacado chat and the bangkok stir fry.The jackfruit gulot wrap turned out to be my fav! It was exactly like having an amazing shawarma!Moving on to the mains.. I loved the soya chap ghee roast.The pesto gnocchi I what I absolutely loved!The desserts here were great too. The motichoor spring rolls was something super unique and amazing.I felt the tiramisu could have been a little better.But overall i absolutely loved the experience!

Very unique foods. Never tasted before. Vegetarians should try once